Tawash Restaurant
We didn’t end up at the Brussels. As we walked into the souks, we smelled a whiff of grilling meat and decided we wanted Arabic food while we could get it. We walked up and down and decided this was the night to eat at the Tawash.
The Tawash is gorgeous. Somebody put a lot of thought into it. You can eat outside, along the walkway, or outside on the balcony, or outside on the upstairs terrace. Or you can eat inside, in a private dining room, or in a large dining room that can be separated by tent-like hangings that drop down between tables. It is beautifully thought through.
We chose the balcony – we wanted to be outside, but I don’t like to eat right out on the street, with people walking by and oogling my food.
We started with hummus and baba ghannoush, served with hot hot bread:
And then we had two great dishes, a traditional Kepsa (mensaf in Jordan) which is rice cooked with delicious spices and, in this case, chicken:
And a shrimp dish, the shrimp marinated in yoghurt, then fried, accompanied by fried vegetables, sort of like tempura – the batter was very light:
And we finished with strong, grainy coffee:
If you have special guests in town for only one night, this would be a great place to take them. It is a beautiful building, it has character and charm, the food is very good, the service is attentive without being intrusive, and it has a kind of magic, a uniqueness that sets it apart from the chains of restaurants also in the souks. If the weather allows you to sit outside – do so. Part of the charm for us was the great parade of humanity passing by as we conversed and ate. It’s an altogether lovely restaurant.
Which Restaurant??? Which Hotel???
From Gulf Times
Restaurant at five-star hotel ordered to close
Municipal authorities have ordered the closure of a restaurant in a prominent five-star hotel in Doha for non-compliance of regulations, says a report published in a local daily.
The hotel authorities have been charged on the count of not obtaining health clearance certificate for the staff employed in the restaurant. A charge-sheet was framed by the prosecution after a full investigation and the matter has been referred to a court of law.
“It is the result of the periodic random inspection carried out by the authorities on all the eateries,” says the report.
Camelot
Another highlight of the day yesterday – husband came home early. I can count the number of times that has happened on one hand. He said he would take me for dinner, any restaurant in the souks. I decided on the Cafe Brussels, because I thought a salad would be good on a warm March evening.
As we parked, AdventureMan’s sharp eyes spotted something new, something I have either totally missed, or something that really is new – a herd of camels, enclosed near the old fort.
He started whistling. Camelot.
He always knows how to make me laugh. While I was shooting photos, he was going to get me in to get up close for some shots. ‘no! no! I protested, I am fine here, behind the fence!’ He said that was good, because the policeman/guard was busy texting, and didn’t want to be bothered. . .
The souk is filled with people, people shopping, people eating. It delights me to see that this area has become such a magnet for all peoples, expats and locals. The evening weather is perfect right now, and so many people were there, taking advantage of the lovely evening.
Beirut Breakfast
One of the first things that happened when I came back to Doha was my friends took me to breakfast at the Beirut. When they invited me, I was puzzled. The Beirut, as I remember it, was a place on Shara Kharaba (Electricity Street) where you drove up and guys in baseball caps came to your car and your ordered and they brought the food.
My friends are conservative, and fully covered, abaya and niqab. I could not imagine them sitting in an all-men kind of place.
But no, they took me to the NEW Beirut, down in the Souq al Waqif, and oh, what a treat! Everything, all the good foods they always had at the Beirut, only now you could sit at a table and eat! There is a family area upstairs (with a very nice restroom, by the way) and downstairs all the bachelors eat (meaning any male without a female with him) and then there is outside seating which is great when you are meeting up with western friends.
Today I was meeting up with one of my very best friends, a souk buddy, who enjoys just roaming and experiencing as I do. Actually, she had an agenda, and that will be the next blog entry, but we have been friends for a long time. Partners in crime. We egg each other on.
Most of the time we would order felafel (little balls of cooked ground chickpeas – garbanzos – and parsley, deep fried – sort of like hush puppies) and fool – beans, and hummous, with oil or yoghurt or meat. I would see guys eating bowls of stuff, though, like cereal bowls, only it wasn’t cereal, it looked maybe like oatmeal. We asked what it was, and they said it is like breakfast chickpeas and hummos with fried bread – fattoush – with yoghurt over it. So it sort of is like oatmeal, only it isn’t oatmeal. It is called Fatta.
Oh. My. Friends.
All my years in this part of the world, and I didn’t know about Fatta. Instead of forcing myself to eat oatmeal, I could have been eating Fatta.
This is SO delicious. So delicious that I beg you, if it is horrifyingly fattening, please don’t tell me. It has beans, and the fried flatbread, and toasted pine nuts, and slivered almonds, all covered with a coat of yoghurt and a drizzle of really tasty olive oil. It is so unbelievably delicious; if it were equivalent of oatmeal, this is what I would eat every day for breakfast for the rest of my life, it is so good.
But I have the bad feeling that anything so delicious is probably not so good for me. I have the feeling that it is called Fatta because it will make me big and fatta if I continue to eat it and enjoy it as I did today. Oh YUMMMMMMM.
Doha – Pensacola – Doha
I was always a KLM frequent flyer, when my destination was Seattle, the Amsterdam – Seattle direct flight was the least hassle from Kuwait. From Doha, however, there is an annoying stop in Dammam. a ghostly airport in Saudi Arabia, where all the men who have been working on the oil rigs and in isolated locations get on. Some families also board, but most of the passengers are men who like to drink and talk talk talk in loud voices when the rest of us just want to sleep en route to Amsterdam.
Now that we are flying to Pensacola, we could still go KLM, but one time when KLM cancelled my flight and didn’t tell me, they put me on an Emirates flight out of Kuwait around six at night that got me to Dubai in about an hour, and then put me on a Delta flight that landed early the next morning, not in Amsterdam, but in Atlanta. In another couple hours I was in Pensacola.
Hmmm. Let’s see – 23 hours of flying plus seemingly endless layovers in airport lounges and an additional annoyance factor of the landing in Dammam, OR a short flight + a very long walk in the new Dubai airport to the next terminal + checking in again because the airlines are not partners (bags are checked all the way through, though, so it is only a ticketing issue) and then a very very long flight that gets you there the next morning . . . I’ll opt for the long flight. Now that Delta and KLM are partners, all my miles still count.
Downside. It is a very long flight. There are also a lot of women and children on board, and the first time, I sat next to a little boy who threw up. I felt really sorry for the little boy and his Mom, and I was nice about it, but the smell of throw up makes me feel very much like throwing up. Memorable flight.
This time, because we needed to accomplish a lot in a hurry and needed to be at our best from the moment we arrived, we went business class. Wooo HOOO. I love the Business Class on this flight. All the things that matter to me – Privacy . . . Comfortable Sleeping . . . Quiet cabin . . . relatively clean restrooms . . .
This is what the sleeping pod looks like:
En route back to Doha from Pensacola, when I got to the departure terminal, there was an extra delight – a live pianist in the food mall. I don’t know if this is a paid pianist or a volunteer but she was GOOD! She was also enthusiastic and lively, and played a bunch of old Beatle’s songs. It brightened up what might have been a dull time.
After all that Grandmama-ing and house buying, I was exhausted, and I really slept a lot all the way home. I am paying for it now. I have never had jet lag so extreme or so long. Almost a week later, I am still unable to sleep through the night, falling asleep at weird times, like 8 p.m. and waking up around 2 in the morning. Aarrgh.
Other than that, my life is very dull right now. Packing boxes. Toting things I won’t need – 220v appliances, for example – to people that might need them. Packing more boxes, clearing out cupboards, trying to figure out what I need to keep and what I can freely freely give. Didn’t I just do this? Like yesterday? Leaving Kuwait for Doha?
Some nights I cook, some nights we go out to old favorite restaurants we want to hit one more time – The Majlis. The Little Sailor. The Beirut. Beijing. Royal Tandoor. Places we know we will miss when we are living in Pensacola. Trying to figure out what to take with me in suitcases, what to ship in our limited air cargo, and what I can live without for three months (!)
Of course, the carrot on the end of this long stick is living near our son and his bride and our little grandson. 🙂 Makes it all worthwhile.
Some ‘adventures’ are more irksome than others. This moving stuff is getting old. For those of you who are asking in the background, yes, the Qatteri cat goes with us. He is a member of our family!
Doha: 10 “eateries” closed for Health Violations
This is from today’s Peninsula. Don’t you wish they would publish the names of the eateries? As a person who frequents ‘eateries’, as a person the health inspectors are protecting, I would very much like to know names of violaters. I would also like to see the standards by which they are judged, and the scores of ALL the restaurants/eateries they examine. In many countries, that is considered in the public interest.
Wouldn’t it be nice to know whose score was so low that they barely passed??
Eateries shut for violating health rules
Web posted at: 2/20/2010 5:46:46
Source ::: .THE PENINSULA
DOHA: At least 10 eateries across the city were closed down temporarily by Doha Municipality last month as punishment for violating health and safety rules.
Civic inspectors conducted routine checks on more than 2,800 eateries, among them restaurants, cafes and juice stalls in the city last month, to check their compliance with health and safety guidelines.
As many as 160 violations of various types were detected and 10 eateries found to be involved in serious violations, were ordered to be closed down.
Municipal inspectors discovered large foodstuff stocks with retail outlets that had outlived their expiry dates. Some 343 types of food items which were found to be unfit for consumption were recovered and destroyed.
They included more than 2,800 boxes of fresh eggs. Each box contains 30 eggs, so the stale eggs that were seized from various outlets and destroyed by the civic body totaled 84,000.
At least 53 samples of food items that were suspected to be unfit for consumption were taken by the municipal inspectors and sent over to the laboratory to run quality tests. It was found that six of them were unfit for consumption and did not meet Qatari standards and specifications.
The public cleaning department of Doha Municipality, on the other hand, referred 115 violations to law-enforcement agencies for action while issued 100 warnings to violators last month.
Some 423 entities found to be violating public cleaning regulations were fined on the spot.
As for beauty salons, raids were conducted last month on 63 of them and 21 violations were detected. At least five of them with serious violations were referred to the police for legal action.
The municipality also acted on a number of public complaints regarding stale foodstuff on sale, public hygiene and building permits, among other things, and referred several violators for action.
Some of these complaints had appeared in newspapers while others the municipality received telephonically, while still others in writing.
Famous Dave’s BBQ
Oh WOW.
AdventureMan wanted just one more BBQ meal to tide him over until he returns to Pensacola. We headed for Famous Dave’s, because they are really, really good.
AdventureMan had the pulled pork sandwich with baked beans and cole slaw:
I had the catfish platter, with baked beans and a cob of corn:
The catfish came with two sauces, a remoulade and a Thai sweet/hot sauce, but I prefer the BBQ sauces:
Oh my friends – Kuwait and Qatar need Famous Dave’s!
Brisk Morning at the Souq Al Waqif
“My husband hates shopping and hates the souks” said one of my friends, and my friend Grammy and I just grinned – any excuse for a trip to the souks, especially to introduce someone to our own particular joys. Early breakfast at the Beirut, walking here and there, finding small treasures and great pleasures, and ending up with coffee at the Cafe Tasse, which has divine Cafe Mocha with real whipped cream. It’s OK, I don’t have real whipped cream every day, just . . . have a problem resisting on those wonderful sunny winter mornings in the souks.
Some sights to share with you:
Dashing souk policemen on horseback, an early morning treat
The hardware souk, in the ‘guy’s souk area’, i.e. camping, hunting, fishing, falcons, hardware . . .
Falcon Hood Maker
Tiny little falcon hoods
Doha Food Festival – WOOO HOOOO!
Doha Food Festival from Feb 3
From today’s Gulf Times
As part of a cultural calendar celebrating Doha as the Capital of Arab Culture for 2010, Qatar Tourism Authority will host the first Doha Food Festival from February 3 to 6 at Doha Exhibition Center’s outdoor tent.
Organised under the slogan of ‘Taste and Fun’, the event will offer family entertainment. Hotels and restaurants operating in Qatar will showcase a wide variety of dishes.
As many as 50 exhibitors will prepare food on-site.
Live music and raffle drawings are scheduled. A grand prize for a restaurant, determined by public interest, will also be announced.
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