Doha Food Festival – WOOO HOOOO!
Doha Food Festival from Feb 3
From today’s Gulf Times
As part of a cultural calendar celebrating Doha as the Capital of Arab Culture for 2010, Qatar Tourism Authority will host the first Doha Food Festival from February 3 to 6 at Doha Exhibition Center’s outdoor tent.
Organised under the slogan of ‘Taste and Fun’, the event will offer family entertainment. Hotels and restaurants operating in Qatar will showcase a wide variety of dishes.
As many as 50 exhibitors will prepare food on-site.
Live music and raffle drawings are scheduled. A grand prize for a restaurant, determined by public interest, will also be announced.
The New Garden Annapoorna Restaurant in Najma / On Najma
After dividing Najma into quadrants, and driving every street, I finally found the New Garden Veg Restaurant, which is on Najma, but Najma coming from C-Ring is not so straightforward. You go through the roundabout, and be sure you are in the left turn lane.
Just after you make the left turn (there is a large mosque on your left with multiple domes) turn right again, and – you are still / also on Najma!
The new Garden Annaporna Vegetarian Restaurant is about 200 meters down, and on your right.
The good is as good as it ever was on Sharia Kharabaa, and the Najma restaurant is all clean and sparkly – and already full of customers. They are serving breakfast in the morning from 6:30 a.m. to 11 a.m.
If you want to call for a reservation, here is the number: 5274429.
The Garden Restaurant ReLaunches in Najma!
For those of you who miss The Garden restaurant which used to be on Karabaa / Electricity Street, there is a new one opened in the Najma area! From today’s Peninsula:
DOHA: The Garden Group of Restaurants has relaunched their exclusive vegetarian restaurant “The Garden Annapoorna” in Najma on Friday, January 1, as a New Year gift to all the residents of Doha. “This restaurant was actually a part of our old restaurant at Shara Kahraba which had to he terminated due to the acquisition of the area for government projects,” said a group spokesman.
“I am glad to inform our loyal customers that we are now opening their favourite vegetarian restaurant at Najma. The operations timing will be from 6am to 3pm and from 4pm to 11:30pm,” remarked Yoonus Salim Vappattu, Managing Director of The Garden Group of Restaurants.
Doha Gets a Drenching
A wonderful day, a day that started with a downpour, and never cleared up the whole day, with intermittent showers continuing to give the soil the moisture it so desperately needs. I love the thought of Doha getting a good wash with Qatar National Day being celebrated this entire week. 🙂
Some Rainy Day photos from Doha:
For my Kuwait friends – you are WELCOME, see! There is even an Al Kout coffee shop!
Snug and warm having breakfast at Tagine:
The Little Sailor in Najma
This is a story of good advertising and good luck. In a recent Peninsula magazine was a full page ad for a new restaurant, the Little Sailor. It looked clean, and interesting, so we decided to seek it out for a seafood dinner.
We are so glad we did. The Little Sailor is located on a not-that-easy to reach street – either you are coming from Airport Road on C-Ring and you turn right, I think at the third right turn from the light, or you go down Najma, from C-ring, turning right at the small roundabout just past the Commercial Bank on your right, go to the end of the road, turn right, go a short distance to the end of that road, turn left and then turn left again on the next street and you will see the Little Sailor on your left.
It’s small, but they are doing a steady and continuous business. At one point, every table was taken, people coming in and placing to-go orders. They don’t have a printed menu yet, which always makes me nervous, but we plunged in, hoping we had enough to cover the bill. 🙂
We started with the seafood soup, which was delicious – it tasted like good health as soon as we started eating, and was full of fish chunks. It is hearty and filling. They have two versions, a cream version and a clear version. We went with the clear version; we loved it.
I chose Fish and Chips for my entree, and AdventureMan chose grilled shrimp. We had more than enough, the portions were generous:
The batter on the fish was light and airy, like tempura batter. It allowed the flavor of the fish to shine!
As he was talking with the manager, AM learned that The Little Sailor is associated with the same company as Al Maharah, in the Suq al Waqif hotel. No wonder everything tastes so fresh and so delicious!
When our bill came, we got a happy surprise:
QR 104 comes to around $29. for this feast of fresh seafood. 🙂
Brass Band Concert Tomorrow, Suq Al Waqif
Thanks, Grammy! If you have ever had an interest in exploring the Souqs, now is the time. The weather is perfect, nights are breezy and warm but not hot, there are a zillion good restaurants to choose from, AND tomorrow night is a very cool concert:
Breakfast in the Souks
“I need a hundred camel spoons,” my friend said, and since we all sort of think on the same track, no one looked at me like I was crazy when I said “let’s all meet for breakfast, shop when the souks open and leave.”
In fact, they didn’t look at me like I was crazy for two reasons. One was that we really sort of think alike, and meeting for breakfast is just the kind of thing we don’t do often, but it is a good time to grab some time together in lives that get very busy later in the day.
The second reason is that we are all introverts, and three of us were doing most of this arranging by e-mail. We’re not really phone chatters, although every now and then we will dial, but it tends to be the exception rather than the rule.
The weather is perfect. You would be amazed how lovely and peaceful the souks are early in the morning. There are customers in the restaurants, but it is a very laid back time of the day.
For a significant sum – I can’t remember how much, but I think I remember like 80 QR – you can park in VIP parking. Me, I was there an hour, and paid QR4 (just a little over a dollar) I just wanted you to see the difference from plain old everyday common folk parking and the VIP parking (above.) (Those signs in front of the stores straight ahead say VIP Parking, and at night they are roped off with red velvet ropes)
We find a shady table and order breakfast, across the street guys are into their early morning hubbly bubbly, there are people sweeping up to be sure everything is Disney-tidy, and it really is. As we are sipping at our coffee, the mounted police come by. Their horses are gorgeous, with high bushy tails and beautiful dressings in Qatar’s blood red and white colors.
What I like even better is the police-riders. They are handsomely dressed, and they ride like cowboys – look at that posture, the way real horsemen ride, with that cowboy slump and the weight firm in the saddle. The horses aren’t big horses, but they have beautiful bones. I wonder where they stable these horses in the souqs?
On to find the Yemeni Honey Man, relocated from Karabaa / Electricity Street. The police help us find him, hidden back next to a metal kitchen crafter, and we see he has other old customers who have also found him. His new shop is shiny and clean, with great shelves for displaying his beautiful baskets from the Asir.
“Big troubles” he says, and I know he is right, many people are being evacuated from that area while the Saudis and Yemenis have problems near the border. One of his customers communicates to us with gestures that in our new baskets, we must pack our jewelry in the bottom, then our abayas, and then food, oud or honey on top, so people won’t know where we are hiding our jewelry.
My Kuwaiti friend told me that in his memory, before oil, people kept all their clothes in baskets like this, folded neatly. They didn’t have a lot of clothes, he told me, and then there were other baskets specially woven to hold food stuffs, and to keep the insects off the food. Those baskets are not the same as these sturdy baskets, the more local Kuwait and Qatteri baskets are woven from palm fronds, I believe, and you can still find them in the more traditional stores at the Souq al Waqef, behind where the Bedouin women sell foods on Thursday night and sometimes on Fridays.
Al Maharah, Souk al Waqif Hotel
I got it half right. I was good taking photos until our main courses arrived, but when we got to Al Maharah, there were only a few groups. I took all the photos before there were a lot of people there. But the truth is, when our main courses – the seafood skewers – arrived, they were so good, I forgot to photograph them.
The secret is out. The food is SO good!
It was one of those wonderful nights in Doha when it isn’t so hot anymore, there is a breeze blowing. No, not a cool breeze, a comfortable breeze, and all of a sudden, all you want is to be outside. We roamed the souqs, making a purchase here and there, until we got to the hotel. We had actually intended to eat somewhere else, but the food in the hotel just looked so good.
The service is friendly and attentive, without being intrusive. They get five stars right off the top for striking that balance.
The menu is in Arabic and English, and has beautiful photos to help you decide what to order. We were totally tempted by the soups, but knowing we will be back, we both ordered the salad bar and the Mixed Seafood Grill Skewers. Oh WOW.
The restaurant is beautiful and serene. Several tables were reserved, and pre-ordered arrangements of hors d’oeuvres were being set out in beautiful serving dishes. We were so tempted to snatch a bite on our way back from the salad bar – the arrangements were artistic and tempting.
The Seafood Bar:
Part of the Salad Bar:
Our salad plates – they had so many good things!
They also had piping hot fresh out of the oven bread, Yumm!
The only problem is that the restaurant is right by one of the souk exits, where you pay for parking. Because everyone is so important, and jockeys for non-existent places in the line which has formed, it can be a little exciting sitting next to the window, not knowing if the yahoo who is trying to edge his way into the line even has a driving license. There is a fabulous terrace on this hotel; I wish the restaurant were up on the terrace area!
After dinner, there is also a dessert bar, or you can order a la carte. We couldn’t eat another thing, but it sure is tempting:
Not only will we go back, we will take our friends, especially now when being outside is so divine! It was a lovely, elegant evening, the food is reasonably priced. We didn’t see any wine being served, so if that is important to you, you will probably be better off at one of the more western hotels. And – get there early if you don’t have reservations. By eight, every table was taken.
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