New Virus in Middle East Kills 50% Victims
I found this on WeatherUnderground News this morning. What scares me is that there may be more victims, many more, shepherds who work with goats, laborers, people thought to have very bad colds, maybe even pneumonia, who don’t have the kind of money to fly to London to be diagnosed. If one man spread it to two family members, imagine how many people he had contact with on that airplane flying to London.
LONDON, Feb 27 (Reuters) – The emergence of a deadly virus previously unseen in humans that has already killed half those known to be infected requires speedy scientific detective work to figure out its potential.
Experts in virology and infectious diseases say that while they already have unprecedented detail about the genetics and capabilities of the novel coronavirus, or NCoV, what worries them more is what they don’t know.
The virus, which belongs to the same family as viruses that cause the common cold and the one that caused Severe Acute Respiratory Syndrome (SARS), emerged in the Middle East last year and has so far killed seven of the 13 people it is known to have infected worldwide.
Of those, six have been in Saudi Arabia, two in Jordan, and others in Britain and Germany linked to travel in the Middle East or to family clusters.
“What we know really concerns me, but what we don’t know really scares me,” said Michael Osterholm, director of the U.S.-based Center for Infectious Disease Research and Policy and a professor at the University of Minnesota.
Less than a week after identifying NCoV in September last year in a Qatari patient at a London hospital, scientists at Britain’s Health Protection Agency had sequenced part of its genome and mapped out a so-called “phylogenetic tree” – a kind of family tree – of its links.
Swiftly conducted scientific studies by teams in Switzerland, Germany and elsewhere have found that NCoV is well adapted to infecting humans and may be treatable medicines similar to the ones used for SARS, which emerged in China in 2002 and killed a tenth of the 8,000 people it infected.
“Partly because of the way the field has developed post-SARS, we’ve been able to get onto this virus very early,” said Mike Skinner, an expert on coronaviruses from Imperial College London. “We know what it looks like, we know what family it’s from and we have its complete gene sequence.”
Yet there are many unanswered questions.
Spotlight on Saudi Arabia, Jordan
“At the moment we just don’t know whether the virus might actually be quite widespread and it’s just a tiny proportion of people who get really sick, or whether it’s a brand new virus carrying a much greater virulence potential,” said Wendy Barclay, a flu virologist, also at Imperial College London.
To have any success in answering those questions, scientists and health officials in affected countries such as Saudi Arabia and Jordan need to conduct swift and robust epidemiological studies to find out whether the virus is circulating more widely in people but causing milder symptoms.
This would help establish whether the 13 cases seen so far are the most severe and represent “the tip the iceberg”, said Volker Thiel of the Institute of Immunobiology at Kantonal Hospital in Switzerland, who published research this month showing NCoV grows efficiently in human cells.
Scientists and health officials in the Middle East and Arab Peninsular also need to collaborate with colleagues in Europe, where some NCoV cases have been treated and where samples have gone to specialist labs, to try to pin down the virus’ source.
“One Big Virological Blender”
Initial scientific analysis by laboratory scientists at Britain’s Health Protection Agency (HPA) – which helped identify the virus in a Qatari patient in September last year – found that NCoV’s closest relatives are most probably bat viruses.
It is not unusual for viruses to jump from animals to humans and mutate in the process – high profile examples include the human immunodeficiency virus (HIV) that causes AIDS and the H1N1 swine flu which caused a pandemic in 2009 and 2010.
Yet further work by a research team at the Robert Koch Institute at Germany’s University of Bonn now suggests it may have come through an intermediary – possibly goats.
In a detailed case study of a patient from Qatar who was infected with NCoV and treated in Germany, researchers said the man reported owning a camel and a goat farm on which several goats had been ill with fevers before he himself got sick.
Osterholm noted this, saying he would “feel more comfortable if we could trace back all the cases to an animal source”.
If so, it would mean the infections are just occasional cross-overs from animals, he said – a little like the sporadic cases of bird flu that continue to pop up – and would suggest the virus has not yet established a reservoir in humans.
Yet recent evidence from a cluster of cases in a family in Britain strongly suggests NCoV can be passed from one person to another and may not always come from an animal source.
An infection in a British man who had recently travelled to Saudi Arabia and Pakistan, reported on Feb. 11, was swiftly followed by two more British cases in the same family in people who had no recent travel history in the Middle East.
The World Health Orgnisation says the new cases show the virus is “persistent” and HPA scientists said the cluster provided “strong evidence” that NCoV, which like other coronaviruses probably spreads in airborne droplets, can pass from one human to another “in at least some circumstances”.
Despite this, Ian Jones, a professor of virology at Britain’s University of Reading, said he believes “the most likely outcome for the current infections is a dead end” – with the virus petering out and becoming extinct.
Others say they fear that is unlikely.
“There’s nothing in the virology that tells us this thing is going to stop being transmitted,” said Osterholm. “Today the world is one big virological blender. And if it’s sustaining itself (in humans) in the Middle East then it will show up around the rest of the world. It’s just a matter of time.”
Mediterranean Diet Cuts Heart Attacks, Strokes and Deaths by 30%
What I love about the report of this study is that all the related researchers have gone to a Mediterranean diet – see the end of this article 🙂 I found this article at the New York Times.
About 30 percent of heart attacks, strokes and deaths from heart disease can be prevented in people at high risk if they switch to a Mediterranean diet rich in olive oil, nuts, beans, fish, fruits and vegetables, and even drink wine with meals, a large and rigorous new study has found.
The findings, published on The New England Journal of Medicine’s Web site on Monday, were based on the first major clinical trial to measure the diet’s effect on heart risks. The magnitude of the diet’s benefits startled experts. The study ended early, after almost five years, because the results were so clear it was considered unethical to continue.
The diet helped those following it even though they did not lose weight and most of them were already taking statins, or blood pressure or diabetes drugs to lower their heart disease risk.
“Really impressive,” said Rachel Johnson, a professor of nutrition at the University of Vermont and a spokeswoman for the American Heart Association. “And the really important thing — the coolest thing — is that they used very meaningful endpoints. They did not look at risk factors like cholesterol or hypertension or weight. They looked at heart attacks and strokes and death. At the end of the day, that is what really matters.”
Until now, evidence that the Mediterranean diet reduced the risk of heart disease was weak, based mostly on studies showing that people from Mediterranean countries seemed to have lower rates of heart disease — a pattern that could have been attributed to factors other than diet.
And some experts had been skeptical that the effect of diet could be detected, if it existed at all, because so many people are already taking powerful drugs to reduce heart disease risk, while other experts hesitated to recommend the diet to people who already had weight problems, since oils and nuts have a lot of calories.
Heart disease experts said the study was a triumph because it showed that a diet was powerful in reducing heart disease risk, and it did so using the most rigorous methods. Scientists randomly assigned 7,447 people in Spain who were overweight, were smokers, or had diabetes or other risk factors for heart disease to follow the Mediterranean diet or a low-fat one.
Low-fat diets have not been shown in any rigorous way to be helpful, and they are also very hard for patients to maintain — a reality borne out in the new study, said Dr. Steven E. Nissen, chairman of the department of cardiovascular medicine at the Cleveland Clinic Foundation.
“Now along comes this group and does a gigantic study in Spain that says you can eat a nicely balanced diet with fruits and vegetables and olive oil and lower heart disease by 30 percent,” he said. “And you can actually enjoy life.”
The study, by Dr. Ramon Estruch, a professor of medicine at the University of Barcelona, and his colleagues, was long in the planning. The investigators traveled the world, seeking advice on how best to answer the question of whether a diet alone could make a big difference in heart disease risk. They visited the Harvard School of Public Health several times to consult Dr. Frank M. Sacks, a professor of cardiovascular disease prevention there.
In the end, they decided to randomly assign subjects at high risk of heart disease to three groups. One would be given a low-fat diet and counseled on how to follow it. The other two groups would be counseled to follow a Mediterranean diet. At first the Mediterranean dieters got more intense support. They met regularly with dietitians while members of the low-fat group just got an initial visit to train them in how to adhere to the diet, followed by a leaflet each year on the diet. Then the researchers decided to add more intensive counseling for them, too, but they still had difficulty staying with the diet.
One group assigned to a Mediterranean diet was given extra-virgin olive oil each week and was instructed to use at least 4 four tablespoons a day. The other group got a combination of walnuts, almonds and hazelnuts and was instructed to eat about an ounce of the mix each day. An ounce of walnuts, for example, is about a quarter cup — a generous handful. The mainstays of the diet consisted of at least three servings a day of fruits and at least two servings of vegetables. Participants were to eat fish at least three times a week and legumes, which include beans, peas and lentils, at least three times a week. They were to eat white meat instead of red, and, for those accustomed to drinking, to have at least seven glasses of wine a week with meals.
They were encouraged to avoid commercially made cookies, cakes and pastries and to limit their consumption of dairy products and processed meats.
To assess compliance with the Mediterranean diet, researchers measured levels of a marker in urine of olive oil consumption — hydroxytyrosol — and a blood marker of nut consumption — alpha-linolenic acid.
The participants stayed with the Mediterranean diet, the investigators reported. But those assigned to a low-fat diet did not lower their fat intake very much. So the study wound up comparing the usual modern diet, with its regular consumption of red meat, sodas and commercial baked goods, with a diet that shunned all that.
Dr. Estruch said he thought the effect of the Mediterranean diet was due to the entire package, not just the olive oil or nuts. He did not expect, though, to see such a big effect so soon. “This is actually really surprising to us,” he said.
The researchers were careful to say in their paper that while the diet clearly reduced heart disease for those at high risk for it, more research was needed to establish its benefits for people at low risk. But Dr. Estruch said he expected it would also help people at both high and low risk, and suggested that the best way to use it for protection would be to start in childhood.
Not everyone is convinced, though. Dr. Caldwell Blakeman Esselstyn Jr., the author of the best seller “Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure,” who promotes a vegan diet and does not allow olive oil, dismissed the study.
His views and those of another promoter of a very-low-fat diet, Dr. Dean Ornish, president of the nonprofit Preventive Medicine Research Institute, have influenced many to try to become vegan. Former President Bill Clinton, interviewed on CNN, said Dr. Esselstyn’s and Dr. Ornish’s writings helped convince him that he could reverse his heart disease in that way.
Dr. Esselstyn said those in the Mediterranean diet study still had heart attacks and strokes. So, he said, all the study showed was that “the Mediterranean diet and the horrible control diet were able to create disease in people who otherwise did not have it.”
Others hailed the study.
“This group is to be congratulated for carrying out a study that is nearly impossible to do well,” said Dr. Robert H. Eckel, a professor of medicine at the University of Colorado and a past president of the American Heart Association.
As for the researchers, they have changed their own diets and are following a Mediterranean one, Dr. Estruch said.
“We have all learned,” he said.
Defending the World Against Bland Food
One of our life dreams came true when we were able to visit Avery Island and the McIlhenny Company. Tabasco sauce is on every table in almost every restaurant in the South, right along with the salt and pepper. When AdventureMan was serving in VietNam, soldiers had a tiny bottle of Tabasco in each ration, to spice up the food. The quote “defending the world against bland food” gave me a big grin. Rest in Peace, Paul C.P. McIlhenny. (This is from AOL News/Huffpost today)
Paul C.P. McIlhenny Dead: CEO Of Tabasco Company Dies At 68
AVERY ISLAND, La. — Paul C.P. McIlhenny, chief executive and chairman of the board of the McIlhenny Co. that makes the trademarked line of Tabasco hot pepper sauces sold the world over, has died. He was 68.
The company, based on south Louisiana’s Avery Island, said in a statement that McIlhenny had died Saturday. The statement, released Sunday, credited McIlhenny’s leadership with introducing several new varieties of hot sauces sold under the Tabasco brand and with greatly expanding their global reach.
McIlhenny was a member of a storied clan whose 145-year-old company has been producing the original world-famous Tabasco sauce for several generations, since shortly after the Civil War. The statement said McIlhenny joined the company in 1967 and directly oversaw production and quality of all products sold under the brand for 13 years.
Under his management, the company experienced years of record growth in sales and earnings, according to the company.
McIlhenny also worked to develop an array of items that could be marketed and emblazoned with the Tabasco logo: T-shirts, aprons, neckties, stuffed toy bears, and computer screensavers, the Times-Picayune of New Orleans noted. The newspaper first reported the death and noted that McIlhenny was an executive with a keen sense of humor, quipping days before he reigned as Rex, the King of Carnival, for Mardi Gras in 2006: “We’re defending the world against bland food.”
The Times-Picayune said he had taken up the post of company president starting in 1998 before adding the title of CEO two years later. It added that his cousin, Tony Simmons, took over as president last year.
“All of McIlhenny Company and the McIlhenny and Avery families are deeply saddened by this news,” said Tony Simmons, president of McIlhenny Company and a McIlhenny family member, in the company’s statement.
He added: “We will clearly miss Paul’s devoted leadership but will more sorely feel the loss of his acumen, his charm and his irrepressible sense of humor.”
The statement said McIlhenny led the way on new brand merchandising, taking an instrumental role in the company’s catalog business of licensed merchandise. He also was a driving force behind the growing global reach of Tabasco products, today sold in more than 165 countries and territories.
The company said McIlhenny, at the time of his death, was also a company director. He was a sixth-generation member of the family to live on Avery Island and among the fourth generation to produce the Tabasco brand sauce on Avery Island, where patriarch Edmund McIlhenny had founded the company in 1868.
Born on March 19, 1944, he grew up in New Orleans and spent much of his childhood moving between New Orleans the family compound on Avery Island, according to The Times-Picayune.
Reports noted he also had been an impassioned board member of America’s Wetland Foundation because of his longtime interest in preserving south Louisiana coastlines crumbling under the onslaught of decades of erosion.
Attorney Edward Abell called his friend McIlhenny “a well-known figure.”
“It really kind of puts us on the map here,” Abell said, “because the Tabasco products are known all over the world.”
Kuwait Independence / Kuwait Liberation Congratulations
LOL, I actually congratulated Kuwaitis about a month ago when I thought I had missed the date and . . . I did! I missed it by a month! I was too soon!
So now it is really here – February 25 – 26. Congratulations, and we wish you well. We wish you resolution to your challenges of leadership and infrastructure issues. If you’ve noticed; it’s not like these are challenges unique to Kuwait; the flip-side of democracy can be logjams and stalemates, and then, suddenly, it can all shift and flow. We wish you some shift and flow after years of logjam.
Endless Rain in Pensacola
“I am so thankful we had such good weather when our house guests were here,” I said to AdventureMan. Not only was it raining steadily as we headed home from the commissary, but we had thunder and lightning early in the morning, and it meant no water-aerobics class – pools are not a safe place to be when there is a thunderstorm outside.
“And I am thankful to have a garage.” he added, and I totally agree. When you have a big load of groceries is not a great time for a rain storm if you are toting them inside, pelted by a pouring rain.
We thought of all the places we have lived. I thought of all the groceries we have toted. Probably, for me, the worst was in Kuwait, where we had underground parking (very nice protection from the heat and merciless sun) and you had to take groceries and other shopping up in an elevator. We’ve lived in many countries, however, with no garage at all, and carried groceries inside through all kinds of weather.
And the rain keeps coming down . . . .
Putting TEETH into Anti-Rape Solutions :-)
Thank you, Hayfa, you always find the most amazing articles. What I love about this one is that if everything is where it is supposed to be, nobody gets hurt. Only invasive behavior results in . . . .lets hope excruciating pain 🙂 It also gives an attacker something else to focus on. This invention is a public service.
Rape-aXe: The Anti-Rape Condom
This is so brilliant! An anti-rape female condom invented by Sonette Ehlers.… A South African woman working as a blood technician with the South African Blood Transfusion Service, during which time she met and treated many rape victims. The device, known as The Rape-aXe, is a latex sheath embedded with shafts of sharp, inward-facing microscopic barbs that would be worn by a woman in her vagina like a tampon. If an attacker were to attempt vaginal rape, their penis would enter the latex sheath and be snagged by the barbs, causing the attacker pain during withdrawal and (ideally) giving the victim time to escape. The condom would remain attached to the attacker’s body when he withdrew and could only be removed surgically, which would alert hospital staff and police. This device could assist in the identification and prosecution of rapists.
A medieval device built on hatred of men? Or a cheap, easy-to-use invention that could free millions of South African women from fear of rape, in a country with the world’s worst sexual assault record?
Dubbed the “rape trap”, trademarked “Rapex”, the condom-like device bristling with internal hooks designed to snare rapists has re-ignited controversy over South Africa’s alarming rape rate, even before plans for its production were announced in Western Capethis week.
Some say the inventor, Sonette Ehlers, a former medical technician, deserves a medal, others that she needs help.
The device, concealed inside a woman’s body, hooks onto a rapist during penetration and must be surgically removed.
Ms Ehlers said the rape trap would be so painful for a rapist that it would disable him immediately, enabling his victim to escape; but would cause no long-term physical damage and could not injure the woman.
Some women’s activists call the device regressive, putting the onus on women to address a male problem.
Charlene Smith, an anti-rape campaigner, said it “goes back to the concept of chastity belts” and would incite injured rapists to kill their victims.
“We don’t need these nut-case devices by people hoping to make a lot of money out of other women’s fear,” Ms Smith said.
But Ms Ehlers contends that South Africa’s rape problem is so severe women cannot wait for male attitudes to improve.
“I don’t hate men. I love men. I have not got revenge in mind. All I am doing is giving women their power back,” Ms Ehlers said. “I don’t even hate rapists. But I hate the deed with a passion.”
The United Nations says South Africahas the world’s highest per capita rate of reported rapes – 119 per 100,000 people. Analysts say the total, including unreported rapes, could be nine times higher.
Ms Ehlers sees her invention as particularly attractive to poorer black women, because they often walk long distances through unsafe areas to and from work. She foresees women inserting the device as part of a daily security routine.
She said a majority of women surveyed said they were willing to use the device, which will go into production next year and sell for one rand (20 cents).
Ms Ehlers said she was inspired after meeting a traumatised rape victim who told her, “If only I had teeth down there.”
Benedryl / Diphenhydramine Linked to Delirium and Alzheimer’s
One of the big impacts of being long term expats is that as you move from country to country, you also move from doctor to doctor. We managed by getting most of our health care while back in the US, but for those things that can’t be scheduled, we had to see local doctors. No one followed our cases. We knew we were paying a price, and determined that it would be a priority when we retired to find good health care. We were determined to find a doctor who would be a partner in keeping us fit and healthy.
We found a really great doctor, a young guy who really keeps up with things. He gave us complete exams, then started us on rounds of other exams, those annoying tests like colonoscopies, mammograms, lung function, etc.
We’re doing well. To my great surprise, however, he told me at our last visit that I needed to give up my nightly Benedryl capsule.
I’ve always been a light sleeper. I took this news with dismay, but I gave up Benedryl. I was afraid I wouldn’t be able to sleep, but I find I sleep just fine without it. It took some time to make the adjustment; Benedryl had helped me bridge those wakeful times between sleep cycles. Now, I sleep differently, but I sleep.
It occurred to me that I never looked it up online, so this morning I did. This is from a US News and World Report article in 2011:
By Steven Reinberg
HealthDay Reporter
THURSDAY, June 4 (HealthDay News) –Older people taking common over-the-counter drugs for pain, cold symptoms or help with sleep may increase their risk for cognitive impairment, including delirium, University of Indiana researchers report.
These drugs include Benadryl, Dramamine, Excedrin PM, Nytol, Sominex, Tylenol PM and Unisom.
All of these over-the-counter (OTC) drugs contain benadryl (diphenhydramine), a molecule that blocks the neurotransmitter acetylcholine. Acetylcholine is essential for normal functioning of the central and peripheral nervous systems, the researchers explained.
“Before taking any medication prescribed by your doctor or an OTC medication, make sure there is no negative impact of this medication on your brain,” said lead researcher Dr. Malaz Boustani.
His group analyzed data from 27 prior studies on the relationship between anticholinergic effects and brain function, as well as looking into anecdotal data. The team found a consistent link between anticholinergic effects and cognitive impairment in older adults.
“Any OTC medication with the term ‘PM’ will indicate the presence of benadryl, which is bad for the brain,” Boustani concluded.
He noted that the effects of benadryl can add up, so the more medications you take that contain benadryl the worse it may be for cognition. “There is a relationship with the number of medications and the burden on your aging brain,” the researcher said.
People aged 65 and older who take these medications also run the risk of developing delirium, Boustani said. Delirium is a decline in attention-focus, perception and cognition, or “acute brain failure,” as Boustani calls it. Delirium typically increases the odds of dying or being institutionalized, he said.
In addition, taking these medications for 90 days or more may triple your risk of developing Alzheimer’s disease, Boustani said.
Given the risks, older adults should look for drugs that don’t contain benadryl, he said.
“A lot of these medications are not recognized for these side effects,” he contended. “It’s time for the FDA to start taking this negative impact of these medications on the aging brain seriously.”
The report is published in the May online issue of the Journal of Clinical Interventions in Aging.
According to Boustani, researchers in brain pharmacoepidemiology at Indiana University’s Center for Aging Research is conducting a study of 4,000 older adults to see if the long-term use of medications with anticholinergic effects is associated with the development of severe cognitive impairment, such as Alzheimer’s disease.
Dr. Clinton Wright, an associate professor of neurology at the Miller School of Medicine at the University of Miami, agreed that more study is needed to assess the effects of these drugs on the brain.
“These findings don’t surprise me at all,” Wright said. “People tend not to think of their OTC medications as medication, but any medication that has anticholinergic effects can affect people’s cognition.”
Wright believes the drugs should carry a warning of this potential side effect.
Deborah G. Bolding, a spokeswoman for GlaxoSmithKline, the maker of Sominex, defended the product and said it complies with all current FDA regulations. However, she would not comment specifically on whether diphenhydramine is associated with an increased risk of delirium in older adults.
“Sominex is a mild sleep aid designed to help individuals through periods of nervous tension or stress, which are accompanied by sleeplessness. It has been proven safe and effective in medical tests when taken as directed, and has been safely used by millions of satisfied customers,” Bolding said.
“For all formulations, Sominex’s active ingredient is diphenhydramine hydrochloride. This is marketed under a final FDA monograph as an over-the-counter sleep aid,” she added.
Petrella’s Italian Cafe on 9 Mile Road in Pensacola
One of the reasons AdventureMan and I have been married almost 40 years is that we agree on some very irrational basics – like nothing says romance on Valentine’s Day like Italian food. He had recently been to Petrella’s and suggested I might like it – so off we went, on the worst day of the year to try to get in someplace without a reservation. I remembered all our Valentine’s Day dinners in Kuwait, trying to get in someplace, anyplace, Italian was out of the question, fully booked. We usually ended up bribing someone to let us have an early dinner, promising to be out before our later-eating Kuwaiti Valentines diners arrived; they would never even know they had shared their reservation with us.
We were in luck. Although every table in Petrella’s was taken, within five minutes one group left and we got their booth. AdventureMan had truly nailed this one; this is a neighborhood eatery, full of people who have been eating at Petrella’s for a long time. There were lots of couples, like us, but also many groups of four, many working people having their daily lunch, and a very large table of women affiliated in some way. We speculated, maybe church? Maybe a retirement home? Maybe a club?
Petrella’s took me back to my childhood, where Italian food was “foreign” food and very exotic. People didn’t eat out so much. The very most special restaurants were steak restaurants, or clubs. Even pizza was new, not uncommon; there were frozen pizzas and home-made pizza dough, but it wasn’t the normal American kind of food – meat, potatoes, veg. It was kind of “spicy.” Yes, I can hear you laughing, but things were different, eating out was not a daily or even a weekly event, eating out was something you did maybe once a month. Even then, it was sometimes, hamburgers! Dairy Queen was about the fastest-food there was and there were no McDonalds or Burger King chains, no Kentucky Fried Chicken. There was A&W Hamburgers; there were ice-cream and soda bars, and of course, in Seattle, there was Chinese and Japanese foods.
Petrella’s is comfortable. The salads and the dishes they served are the dishes Italian restaurants have been serving for a hundred years. The lunch specials are all under $8.00, and they all come with salad and garlic bread. They take it for granted you are going to need a box to take home the excess; portions are large. We also had our lunches for dinner 🙂
This was AdventureMan’s main course, the Baked Spaghetti:
and here was mine, Petrella’s Famous Marsala (with shrimp):
It was comfort food. Nothing fancy or unexpected, but good, honest ingredients, crafted well. It’s a kind of food that calls you back again and again when you want a good reliable meal. I know we will be going back, and we will probably take family and friends, it’s that kind of place.
They have an excellent website, with their complete menu.
New Laws To Stop Reports of BAD Food
This is absolutely frightening. We know there are consequences for ignoring humane rules for our meat and food processing. We KNOW the absolute dangers of Mad-Cow Disease; I will never be able to donate blood because I was exposed to the possibility of Mad Cow in the 1980’s. How on earth are we allowing our legislators to pass these BAD laws???
Ag-Gag Laws Help Agribusiness Hide Health Risks in Your Food
By M. Joy Hayes, Ph.D., The Motley Fool
Posted 5:00AM 02/14/13
In 2008, an undercover investigation led by the Humane Society led to the largest beef recall in history — removing meat that may have been tainted with mad cow disease from school cafeterias around the country.
Now there’s a business-backed movement afoot seeking to prohibit investigations like these.
The so-called “ag-gag” laws are designed to prevent anyone other than regulators or law enforcement officers from investigating dangerous or illegal agricultural practices that lead to mad cow disease, salmonella or Listeria poisoning, and other food-borne illnesses.
Ag-gag laws have been proposed by politicians in Arkansas, Indiana, Nebraska, New Hampshire, and Wyoming. And Iowa, Kansas, Missouri, Montana, North Dakota, and Utah already have such laws in place.
Why should this concern consumers? Due to funding limitations, regulators are only able to inspect a small percentage of the food we consume. As a result, we rely a great deal on journalists and activists to conduct additional investigations that prevent dangerous food from making it to market.
“Downer” Cows Dragged to Slaughter and Served to Children
We don’t have to look far to see how laws discouraging undercover investigation can limit consumer access to food safety information.
The 2008 massive beef recall came about from a Humane Society undercover investigation that provided a video of “downer” cows — animals too weak or sick to walk — being dragged to slaughter at Hallmark Meat, a supplier to the National School Lunch Program. This led to a recall because a cow’s inability to stand or walk is a possible indicator of mad cow disease.
Last year, activist group Compassion Over Killing released disturbing video footage from another National School Lunch Program supplier, Central Valley Meat. It shows cows, before slaughter, covered in feces, writhing on the ground in blood, and projectile-vomiting from the stress of being repeatedly struck by a bolt gun (a weapon that pierces the skull to stun or “euthanize” the animals).
Before the footage was released, Central Valley Meat also served as a supplier for McDonald’s (MCD) and Costco (COST). Both have since cut ties with the company.
Keeping You in the Dark
Let’s take a look at how 2013’s ag-gag bills may undermine investigations that expose unsafe and inhumane agricultural practices.
Arkansas’ SB 13 proposes outlawing animal investigations conducted by anyone other than a certified law enforcement officer, thus prohibiting journalists and activists from investigating possible food safety violations regulators may have missed.
Arkansas’ SB 14, would make it illegal for whistleblowers or undercover investigators to gather photographic or recorded sound evidence of illegal or unsafe agricultural practices with the intention to “cause harm to the livestock or poultry operation.” In other words, the proposed law would prohibit whistleblowers from releasing information that would make a company look bad and drive away customers.
Indiana’s SB 373 and Wyoming’s HB 0126 would also prevent whistleblowers from exposing food safety issues by making it illegal to take video or pictures without written consent of the property owner or representative of the property owner.
Nebraska’s LB 204 proposes making it illegal for journalists and activists to pose as employees to conduct undercover investigations. It suggests prohibiting job candidates from misrepresenting themselves during the hiring process when they have an intention of damaging or interfering with the operations of the business. Strikingly, the bill proposes felony charges in cases where the “violation” results in “economic damage” of $10,000 or more. That means that undercover employees who reveal safety issues costing a company more than $10,000 in lost sales could face devastating legal penalties.
New Hampshire’s HB 110 simply calls for requiring people with evidence of animal cruelty to turn it over to law enforcement. While nothing in the bill prohibits outside investigation of animal cruelty, some worry that this law would undermine investigations into animal cruelty by forcing journalists and activists to reveal their sources too early in the investigation.
Agricultural business advocates might argue that these undercover investigations unfairly put businesses’ reputations at risk by allowing individuals who aren’t trained to evaluate agricultural safety practices to gather and disperse misleading information, and that these ag-gag laws simply protect the ability of businesses to guard their reputations from unfair accusations.
After reviewing the behavior prohibited by the proposed ag-gag laws, are you concerned about their potential to undermine consumer safety? Or do you think they represent a legitimate corporate attempt to protect agricultural businesses against potential economic harm?
Motley Fool Contributor M. Joy Hayes, Ph.D., is the Principal at ethics consulting firm Courageous Ethics. She owns shares of McDonald’s. Follow @JoyofEthics on Twitter. The Motley Fool recommends Costco Wholesale and McDonald’s. The Motley Fool owns shares of Costco Wholesale and McDonald’s.
Stitching Together A Move?
I had a troubling dream which woke me early this morning and I couldn’t get back to sleep. I dreamed I was working on a very large quilt, and I had promised to hand quilt it. I remember seeing it was not made as a usual quilt is made, with a top and a bottom, and a layer of batting (wadding) in between, but of 12 – 13 layers of cotton cloth, a very difficult quilting challenge, and it seems to me that the quilt was like 15 feet by 15 feet, a huge quilt, a size I have never even seen done. I remember having accepted to quilt a very complicated pattern, and as I awoke, I was stitching and stitching and stitching, hand stitch after hand stitch, but feeling utterly defeated and overwhelmed at the task I was facing.
I am confounded. In terms of quilting, I will never be caught up, but it doesn’t bother me, I just keep on. I finish most quilts; I do just fine. I don’t have any project deadlines, I don’t have any feeling of urgency on completing any of my quilts. I very rarely do any hand quilting; machine quilting gets the job done and hand quilting is hard on my hands and fingers.
My life, too, in this so-called retirement, is orderly. I take on what I can take on and complete the task. I don’t feel like I am behind in anything. I keep up with things. I feel no urgency.
So where did this dream come from?
I believe God calls to us in many ways (“Let he who has ears listen!”), through his word, through the voices and actions of Godly people, through a book one might be reading, through a friend, or a homeless person, or even through a dream. Being who I am, I prefer a clear message; interpretation is so fraught with personal prejudices, so filtered by what we know, by our particular dogma or belief system. I am praying now for clarity, and for the meaning of this dream to be made understandable so that I might know what I am needed to do . . . If I am meant to keep chipping away at something, please, let me do it with a joyful attitude, not this feeling of being faced with an overwhelming task.
And as I go through the categories,getting ready to post this entry, choosing those words that best apply, I see “Moving” and I have to laugh; moving is that huge quilt, that elephant that one can only eat one bite at a time, that many layered monstrosity, and it has been three years since I have moved. Three years living in one country, one city, in one house. It may be that the dream is one of those anxiety dreams like your college exam dreams, a dream that is no longer relevant but a hangover from another time, another life. My subconscious is getting ready for a move, feeling overdue, LOL.
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