Tant de Brouillard – Foggy Morn in Pensacola
I learned a new word today, le brouillard, from a blogger who liked my Pensacola parade post. I always take a look to see, and this time, it was like taking a brief vacation to a place I love – the villages of France, and the morning market, or marche. His blog is My French Heaven, and he writes in French and English, good exercise for those of us who need to polish up our language skills. Warning: the photos on his blog are EXPLICIT. You will want to eat those oysters, vegetables and sweets right off the page.
He was waiting, this morning, for ‘le brouillard se dissipe’ and I smiled because on my way home from the early service this morning, I had to stop and take some photos of foggy Pensacola and the foggy bayou:
If, in the midst of this crazy time of the year, you can give yourself a small gift and a short virtual vacation, take a moment to have a cup of green tea and visit my friend Stephane at My French Heaven.
Favorite Things Restaurant Opens on Cervantes
“Have you eaten at Favorite Things yet?” our friend asked us.
“They have a restaurant?” I asked. I knew they had a little coffee shop and gifts, but I hadn’t heard they had a restaurant.
“Just opened,” he replied. “I took folks there for breakfast after church last Sunday. It was GOOD!”
So the next day we had to go, missing entirely the police shooting two burglars in our neighborhood.
I had driven by this place a million times, but I had never been in. It was cute, lots of unique gifts and good ideas, an old fashioned candy store and – a newly opened restaurant. Actually, they had just opened the previous Friday, this was still their soft opening while they work the kinks out of their system.
The dining room is cute, all different tables and chairs, all a country theme.
The menu offers a lot of options, breakfast options, sandwiches, entrees, local specialities. I overheard a manager talking it over with a long time friend; Favorite Things is associated with Jerry’s, next door, but “Jerry’s does all the fried food and we do all the rest!”
We ordered, then roamed through the store, looking at the gift offerings:
Oops! Food arrived while we were ooohing and aaahing over all the goodies.
AdventureMan ordered the soup and sandwich special with their gumbo and a turkey sandwich:
I ordered the Reuben sandwich on whole grain with a cup of the gumbo:
When I put the top on the Reuben, I saw something I really liked – look at all the grains on the top of the roll, and look at the whole grains in the chips:
We went back and tried breakfast, taking little-boy-Q with us, who was good as gold and ate everything with a fork except for the grapes. AdventureMan had a traditional egg special, little-boy-Q had parts of our meal and a fruit bowl, and I had the lachs and bagel breakfast, excellent, and I don’t even usually like bagels. Nice to know there is another good breakfast option near us.
Rainin Ribs on Lake City Way in Seattle
My best friend from University flew in from Hawaii the day before I was leaving Seattle, so we grabbed time for a visit and early dinner.
“What are you interested in?” she asked.
“Good Chinese or BBQ” I answered.
“I know just the place, close to home!” she crowed.
When we get there, I recognize the place, it used to be Alligator Ribs, or something like that, and it was also VERY good. My Mom and I had eaten there, and it was really, really good. This is looking pretty good, too – there is a long line of customers, both eating in and taking out. You order at the counter, then either wait (taking out) or go sit down until they bring you your dinner in a picnic table kind of area.
My friend ordered the dry ribs and green beans. Both were out-of-this-world:
I am not supposed to eat ribs, but I did eat one of hers, and they were awesome. Not fatty. Very smokey and very tender. Oh, YUmmmmmmmmmm.
I had the Danza sandwich, tri-tips, and it was also very good, with sweet potato fries. No matter how good they were, I did not eat them all. I did eat a few 🙂
Very yummy. Very. And still, the ribs were awesome . . .
They have several sauces, including VooDoo Sauce, which they don’t offer in a squeeze bottle, you tell the waitress you want some and she brings you a little bowl of it. It is good, and it does not blow your brains out.
The best bets in our humble opinion – The ribs. The sandwich was good, but the ribs are to die for. The green beans are superlative. The sweet potato fries are superlative. I’d love to try their Brunswick Stew. I dream of the BBQ at Rainin Ribs, it is that good. Who knew they did BBQ this good in Seattle??
Arnie’s in Edmonds
It’s not that I don’t like Arnies. The food is good, and Arnie’s offers a good variety. There is a lot of fresh seafood. Their seafood bisque is very good. Mom loves this place, where you can sit by the window and watch the Edmonds ferry come in and out of port.
It’s just not my favorite place. I like the liveliness of Anthony’s Beach Cafe, or Chanterelle’s, the little Pho 5 place up at 5 Corners. When I go to Arnie’s, most of the customers are – it seems to me – females in their 80’s. Well groomed and hanging in there, but older. Different tastes. It’s a generational thing.
But Mom likes Arnie’s, so I suggest we go there between bursts of rain, and she grins in agreement.
Lunch is pretty good. Mom has her favorite, soup and sandwich, and the soup is the Seafood Bisque and the sandwich is seafood melt:
I have the Seafood Bisque – it really is good – and the Seafood Louis. This Louis even has a small salmon steak topping it, and I love salmon. Pensacola has all the fresh seafood in the world, but you don’t see Crab or Shrimp Louis on the menu . . . LOL, maybe it is another one of those generational things.
It rained while we were there, but as we were readying to brave the rain, it stopped, just enough of a window to get back into the car and to get her back home. Did I mention it rained the entire time I was in Seattle? 😉
Lunch at Boss Oyster, Apalachicola
A quick drive down the road to our favorite place, Apalachicola, FL, home of some of the loveliest oysters in the world. There are other restaurants, good restaurants, but we gravitate toward Boss Oyster, where we can sit outside by the water. It is a brisk day, we sit outside, but I notice the pelicans are huddled down on their perch:
A little later he started to warm up and groomed a little:
As usual, we ordered too much food. We don’t mean to, we mean to be sensible, but the portions are bigger than we remembered. I love their seafood gumbo to start:
AdventureMan can’t resist a starter plate of the oysters for which Apalachicola is famous:
I didn’t know the Crab Cake basket would be so huge . . .
AdventureMan had the Shrimp Basket – it’s cool, now you can get baskets that aren’t fried (some might say ‘so why bother?’, but we are trying not to eat too much fried food):
Here is a little friend who offered to help me eat:
Here is one of the things we love the most about non-chain restaurants. . . this one has custom made high chairs from a local wood – how cool is that?
Or maybe, now that I look closer, those are extra bar stools, LOL!
Foods a la Louisiane: Jambalaya
Did I tell you I collect cookbooks? One of the guidelines I use is that the cookbook have the name of a person attached to each recipe; if your name is on a recipe going into a book, you know you are going to be very careful that this recipe is really, really good.
I don’t remember buying this cookbook, but it is a gem. On the other hand, there have been some surprises . . . there is a recipe for making boudin, that ubiquitous Cajun sausage, and it starts off with “1 large hoghead.” The directions state that you boil the hog’s head until tender, let it cool, remove meat from bones, then grind hoghead meat with heart, kidney, onions, parsley, etc. in a meat grinder.
Thank goodness boudin is not a favorite of mine. Andouille, a spicier sausage, IS a favorite of mine and if I see a recipe for andouille, I am NOT going to look at it.
I love making jambalaya – and here is a genuine Louisiana recipe:
JAMBALAYA
1/2 cup vegetable oil or drippings
2 medium onions, chopped
2 stalks celery, chopped
1 cup fresh parsley, chopped
1 medium green pepper, seeded and chopped
1/2 cup chopped green onion tops
Water
2 1/2 teaspoons salt
1 teaspoon garlic powder
Red Pepper to taste
Pepper to taste
Browning agent or 2 teaspoons Kitchen Bouquet
2 lbs peeled raw shrimp
4 cups long grain rice
Heat oil over low heat in a heavy 6 quart Dutch oven until warmed. Add vegetables; saute until lightly browned. Add enough water to cover vegetables; add seasoning and browning agent. Bring to a boil; add shrimp. Cook over medium heat for 10 minutes. Stir in rice; cook 10 minutes. Cover and cook until rice is tender, stirring occasionally. Yield 10 – 12 servings.
I do jambalaya all the time (DISCLAIMER: I am neither a Louisiana native nor of Cajun descent, so what I do cannot be taken as authentic, even if it is tasty 🙂 ) and I use more spices, chopped tomatoes and I don’t add the shrimp until the rice is cooked; I add it at the end and give it five minutes for the heat of the rice and cooked ingredients to cook the shrimp. We also use andouille sausage (or a turkey sausage if we are entertaining Moslem friends) and some cut artichoke hearts, maybe a small jar of pimentos, maybe some leftover peas. Sort of like a jambalaya/paella 🙂
“That’s Just Not Right”
We are talking about taking in the new “ferociously exciting” movie Argo today, and having a bite to eat afterwards at Mellow Mushroom. AdventureMan likes their pizzas (you can watch them toss the dough in the air for the crusts) and I like their Portobello Reuben sandwich or sometimes their spinach salad.
“Law and Order Man always has pineapple on his pizza” AdventureMan said, “and every time he does, he says ‘I know there are people who think pineapple doesn’t go on pizza, but I like it.'”
We laugh. We know who he is talking about. It’s us. We have our ideas of what pizza is supposed to be based on our pizza experiences in Germany and Italy and France. Not a lot of sauce, not a lot of cheese, and a sprinkling of toppings – our very favorite being a seafood pizza we ate in Dinard, France, where they threw and handful of tiny still-in-the-shell creatures on and put it in the big, hot wood-burning oven and minutes later we had this thin crust pizza saturated with briny tiny sea creatures, cooked exactly right.
Pineapple on pizza – it just doesn’t seem right to us. I’m glad our son has the gumption to stick to his guns and have pineapple on his pizza if that is what he likes, but . . . not me. Never!
So we were laughing about our preferences this morning and AdventureMan says “that would be like putting pineapple on a peanut-butter sandwich” at which point . . . I stopped agreeing with him.
“That sounds sort of good!” I said thoughtfully.
“No! That’s just not right!” he almost stomped his foot. He will mix peanut butter with jellies, but for some reason, the thought of pineapple in his peanut butter is unthinkable.
I’ve heard of a sandwich Elvis loved, something like peanut butter and banana and bacon, all grilled together between two slices of bread . . . that doesn’t sound good to me, but then again, I haven’t had the courage to try one. I guess it might be the calorie count that also holds me back – fat on fat on fat, LOL.
Do you have any irrational food preferences? Or combinations that, in your perspective, are just not right?
Mediterranean Plus Doors Closed and Driving and Texting
Sigh. We went for lunch at our favorite local ‘Mediterranean’ food restaurant, the Mediterranean Plus, only to see a big “This Space For Rent” sign on the door. So sad. The last time we were there, we talked with the owner, who said that Chow Time (a Chinese Food Buffet), which had opened near by, was killing him. It is just so sad. We are hoping he is only looking for a more propitious location. We’d love for him to find another location closer to downtown.
On our way to church last night, we looked over at the guy in the blue pick-up next to us, who was texting. He was only going about 20 mph, but when the car three cars up slowed to make a right turn, he didn’t notice, and crashed right into the much bigger pick-up in front of him. CRASH! It made a horrible crunching sound, and his hood got all crinkled up.
Even if Florida doesn’t have any laws against texting, his entire front-end is all smashed to pieces, glass and plastic everywhere, sharp shards. Having to pay for all that damage will be a big penalty. I wonder if it will make any difference in his behavior?
Donna Leon and Beastly Things Made Me Cry
I can always count on Donna Leon. She gives me a good read, a solid mystery, a social issue, the louche damp atmosphere of Venice and the Venetian aristocracy, and my good friend Guido Brunetti, police commissario, with his lovely wife and dear children and great Italian meals.
This time, she fooled me.
A barrel chested man is found floating in the canals with no identification. When identified, he is found to be a veterinarian, separated from his angry and hostile and broken-hearted wife.
Then Donna Leon pulls me way out of my comfort zone – TWICE. First, there are parts of the book I can scarcely read, as she talks about the meat industry. I’m reading this book, dealing with the meat industry, and I’ve just watched the movie GreY posted on the devastation meat eating causes in your metabolism and blood; the passages in Beastly Things sealed the deal – I don’t think I can eat red meat again. I’m not sure I can even be around red meat. Leon is fearless; she spotlights issues few dare to tackle. There are issues here that are not for the faint-hearted. Read at your own risk.
It’s a tricky mystery, and at the end, Leon catches me by surprise again, as she describes the funeral of the veterinarian, a very unusual funeral, where his patients are also in attendance. It was hard to read. My eyes were blurring. If you like mysteries, if you have pets you adore, this is the sweetest literary funeral you will ever attend.
Gasp! Look What Happens to Your Blood!
I am reblogging this from my friend GreY’s blog. He is a Kuwait blogger; we both started blogging at about the same time. He is, sadly, now battling cancer of the bowel, and has gone totally vegetarian. He posted this YouTube video that is horrifying, and shocking, and is going to make a big difference in the future choices I make:
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