Adonna’s Pensacola for Breakfast
We’re all about small adventures for keeping life exciting, so we like to hit the Saturday morning market on Palafox in downtown Pensacola, picking up a home made jam or two, a plant to try in our garden, some fresh fruit or vegetables.
AdventureMan has a yen for biscuits and gravy, and it has to be Adonna’s. There are biscuits and gravy and biscuits and gravy, but he believes Adonna’s does it the best. I have to take his word for it; biscuits and gravy have no appeal to me, and I don’t touch them.
On the way in, I saw a couple runners eating outside, and I asked one what she was eating.
“OMG, it’s the best cinnamon roll French toast ever!” she enthused. I don’t usually order French toast, I can make a really good French toast myself, but I was just in a mood to try something new, so I ordered the Cinnamon Bun French Toast and grits, which I also never order.
I can’t let myself do it often. The Cinnamon Bun French Toast is just too good. It’s addictive, and I am really sure it is not at all good for me. But oh, heaven. It is so good. The grits were just grits, but not bland; they had a little salt in them. Not good enough to eat – for me – so I just took a nibble and was proud of myself for not eating them all π
Adonna’s, near the Post Office on Palafox, serves breakfast and lunch.
Galilee Cafe, Mobile, and Foley AL; Life in Small Adventures
AdventureMan was perusing the Weekend Section of the Pensacola News Journal when he saw the opening of the Farmer’s Market in Foley, AL, and he said “Let’s go!”
“Let’s Go!” and my agreement doesn’t always mean we will really go. The market isn’t until 3 in the afternoon, and a lot can happen. Sometimes we just change our minds.
But at water aerobics, I get a great idea, and I can hardly wait to share it with AdventureMan.
“Let’s go to the Jordan River Cafe for their Friday buffet, then head down toward Foley through Fairhope!” He loves the idea, we run a couple errands on the way home, I call the restaurant to make sure they are still open (It’s been about a year since we last went there) and then hit the road for Mobile:
When we get to the restaurant, we discover it is no longer the Jordan River Cafe; it is now the Galilee Cafe, and I wonder if the food will still be so good as before. As we enter, we are shocked – the Cafe is PACKED. Every table is taken – no, no, there is one small table, over in the back, we can have that one, the welcoming waitress says.
Galilee Cafe
326 Azalea
Mobile
T: 251-304-0297
Lunch was fantastic. Yes, the restaurant has changed hands; the current owner born in Bethlehem, and we are astonished and delighted to see so many people enjoying “Mediterranean” cuisine, which is suspiciously like what we used to eat in Jordan and Syria π The restaurant stayed busy the entire time we were there, so busy that some people ate outside on the front terrace. The food is delicious, and worth the drive from Pensacola. The Friday buffet (and it appears they also now have a Sunday buffet) is all the usual suspects – hummous, baba ghannoush (some of the best I have tasted), tabouli, fattoush, etc. plus a lot of the home-cooked favorites, lamb, chicken, grains, beans and vegetables, pita bread – all delicious.
The first time AdventureMan went to this restaurant (as the Jordan River Cafe) he went with a Saudi buddy and his son, and he has talked ever since about the route they took, but we never knew how to find it. Yesterday, we experimented, taking a right on Azalea as we left, and driving down to Government and turning left. (These iPhones are great navigational tools) It takes you through an older part of town, with large glorious mansions, and into a rather quiet downtown Mobile.
The good news is, it takes you to another tunnel under the Mobile Bay, closely paralleling the one I-10 uses. We like to have an alternative; I-10 can get clogged going through Mobile. This route serves our purposes as it is Highway 98, and it is the road we want to be on to get to Fairhope and then to Foley.
It is a lovely day for a drive, and while we have taken this drive before, it is never the same twice in a row. As we are on the stretch between Fairhope and Foley, the clouds darken and a few stray drops fall.
“That wasn’t bad!” I said as we arrived in Foley, promptly at three for the opening of the Farmer’s Market. “Great parking, too!”
We got as far as the first booth, which was soaps and toiletries (I love hand made soaps) and AdventureMan walked off to explore the rest of the stalls – and the torrent broke forth. Rain came down in buckets, and lightning came, crackling and booming, one strike after another. It never lasts very long here, so I thought we would just wait it out. The wind is blowing the rain under the canopy, so we gather up all the soaps to try to keep them dry, and we wait. And we wait. AdventureMan comes back, soaked; the wind has blown the rain under his umbrella. We wait another five minutes, and then everyone is starting to pack up – and I never made it beyond the first stall! We quickly made our purchases, ran to the car, and drove home mostly without air conditioning because we were so soaked and shivering.
The Farmer’s Market is held on Friday afternoons, 3 – 6 pm, in Heritage Park:
It was a great adventure π Thank you, Google Maps, for making it so easy to share the small adventure with our friends.
Lusaka, Zambia to Nkwali, South Luangwa Valley, Zambia
Lusaka to Nkwali
“The shuttle will leave promptly at one” the concierge scolded, as if we had been late for any shuttle before.Β
“We’ll be there!” we responded, and we were. We had our bags packed and ready, and were in the lobby by 12:45. The shuttle, this time a big bus, was just for us, and in spite of Friday afternoon traffic, made good time to the airport.
For all our efforts to be on time, we learned that our flight would be delayed another hour and a half. On one hand, we are always glad when airlines make needed repairs . . . we’d rather have a safe flight. On the other hand, the sun sets early, it is winter in Zambia, and it would be nearly dark when we arrived.Β It isn’t like the US, or Kuwait, or Qatar, or even Lusaka, where there are strong lights so you can land after dark. If it is dark in Mfuwe, your plane can’t land. We really, really don’t want to stay in Lusaka another night when we really want to be in the bush.
It was very nearly dark when we arrived, but we did arrive in time to land. We missed the sunset, but we got to see the villagers all en route to the nearest markets for Friday evening shopping, and got to camp just in time to set down our bags and have dinner. Earlier campers have left, and for the first night, the four of us have the entire camp to ourselves.
Here is a view that thrills me – the full moon, as seen from our shower:
Nkwali is a Robin Pope Camp, and we have been coming back regularly since our first trip about 12 years ago. We were last there four years ago with out son and his wife.
“What would you like to see?” our hostess Tina and camp manager Chris asked us.
“I’ve always loved giraffe,” one of our group replied, “Can you arrange for a giraffe?”
“Yes, we can arrange that,” he smiled.
Meanwhile, camp wildlife joined us for dinner:
Still jet lagging, we went to bed and AdventureMan was sound asleep quickly, just after hearing the “hahahahahahahaha” of the hippos. Just as I was falling asleep, I heard what I thought were the guards footsteps around our cabin, but they went on and on, and it sounded like he was sitting on our front porch. After about five minutes, I got up and peeked out the curtains. A hippo! A hippo, not ten feet away, munching on greenery just off our patio. It’s amazing how quietly a hippo walks – soundlessly, on those big round feet – but how noisily he munches. It was the munching I had mistaken for footsteps.
There are also monkeys, which are adorable, like tiny kittens, playful and scampering, but they like to come in the cabin. We are told that they don’t bother with anything except food, so not to keep food open in our cabins, but our neighbor had her medications knocked about, and a glass full of soda sent crashing to the floor by monkeys – while she was right there showering!
Morning came too quickly, the drums drumming at 0530 to wake us for a 0545 breakfast and 0600 departure for the bush.
It’s a beautiful day, we eat some hot porridge and load up for a morning in the bush.
Just leaving the camp, we saw hyena ahead of us on the road, and a warthog family, and then giraffe! One, off in the distance! Later in the day we would see more of these Thornicroft giraffe, endemic to this part of Zambia.Β
We drove up to the river cross barge, a private barge funded by the local camps to help get their guests across to the national park on the other side. The barge trip is an event in itself, hand pulled across the wide, but shallow Luangwa river. Shallow, but full of hippo, and full of crocodiles, too.
The best part of the morning was reaching a huge lagoon, full of exotic birds, and with a constant stream of animals coming to drink, parades of zebra, elephant, a fishing eagle, ibis, Egyptian duck and many others. We are a patient bunch, and we loved just finding a good position and watching the game pass through, getting a good shot when we could. By the time we headed back to the lodge for lunch, we were exhausted.
This isn’t the most crisp photo, but I love the length of that loooonnng trunk reaching out into the lagoon for water. Sometimes you only get one shot:
This is a fish eagle. The next shot, he has a fish in his claws, but it isn’t a very clear shot:
Nkwali Cape Buffalo
Then, just for our companion, we came across giraffe – lots of giraffe, but it’s not easy to get a good clear shot, because you are mostly shooting them against trees, head in the leaves, and you have to shoot fast or all you get are giraffe butts, walking away:
We leave the Land Cruiser on the National Park side of the river, and men from the camp poll us back. The river is so shallow that we almost get stuck on the sand bar.
You’d think we could just walk across, but there are territorial hippo and hungry crocodile, and we don’t want to tangle with either of them.
One of the funniest continuing jokes on the trip are the questions from people who have never traveled in Africa who with great concern ask “But what will you eat?” We took photos often, because we ate often, and well. This is our lunch the first day when we got back:
Β
I always have a list of things I need to do. Like at these camps, women need to wash out their own underwear, it’s a cultural thing, men are doing the laundry but they won’t touch womens underclothes, so I always have some clothespins to hang things to dry. I also wanted to wash my hair, which gets dusty quickly out driving on the game drives. I have to do it in the afternoon, so it will dry (no hair dryers in the bush), and then I need to lay down, because I’m really sleepy, still jet lagging. When I wake up to the “tea-time” drums two hours later. I felt so good! I felt like it was the best sleep I had gotten since leaving Pensacola, and it made me feel good, and full of energy once again.
Here is what our cabin, and Nkwali Camp, look like:
This is our writing desk; there is one in each cabin:
This is where you can unpack while you stay here, and where I lay out my clothes the night before so I don’t have to think when we get up early the next morning. When you are getting up really early, and only have about 15 minutes to get ready, you need to be able to get dressed without thinking too much about it. (It’s kind of like going to kid’s camp, only this is grown-up camp, LOL)
I almost hate to show you too much, it’s all such a wonderful surprise, finding these lovely cabins in the wild, but some people are so afraid to give it a try, I wanted to reassure you that it is quite civilized:
This doesn’t look like a lot, but the screen is enough to keep the wild animals out of your room when the sun goes down:
We love this bathroom:
We really really love this, this huge shower, with dual heads, big enough for both of us to shower at the same time, in the hot afternoon.
This is the Nkwali dining area:
This is the pool area and lagoon adjoining the dining area:
This is the gathering area/bar, and also where the campfire is, and where we eat breakfast around the campfire:
It seems to me that Nkwali is pretty much the intake area, where they help us all understand how things work, then they send us off to the other camps, Nsefu and Tena Tena, or to the fly camps (outdoor camping), or the mobile tented safaris. Before you go, you have to know the protocols, so Nkwali sort of educates you.
Your day goes like this – drums, get up, get dressed, go eat, load up into the car, go look for game. Back to camp for lunch, take care of washing underwear or hair, take a nap, drums, wake up, drink tea and eat cake, go for a game drive, stop for sun-downers, see lions (if you are lucky), back to camp, meet up in the gathering area/bar for drinks, drums for dinner, eat dinner, lay out your clothes, fall into bed (repeat)
After tea, we took a boat, polling back across to the national park, where we left the car. We drive, admiring giraffe (many!) and elephant and hippo. We run into one elephant who seriously, seriously does not like us. He does several mock charges, but he doesn’t walk away, he keeps charging.
We had a beautiful sunset on the river, and then went seriously looking for lion.
At the same time the sun is setting in the west, the full moon is rising in the east, fabulous:
The most exciting part was coming across a group of three young lions, one with a battered and bleeding ear, who tolerated our photo-taking until they didn’t. Then, one got up with a roar, and started walking and roaring.
Have you ever heard a lion roar? It is very very impressive; very loud, very resonant, it shakes your bones with its power. Shortly, one of his brothers joined him. They walked away down the wadi (what we call dry river beds when we live in the Middle East) and we thought we had a great night. Little did we know we were also going to have a leopard walk right next to our vehicle, and each of us was working frantically to figure out night time settings, so totally unexpected that not one of us got a photo. It didn’t matter. The very closeness of the passage and his utter disregard for our presence, his focus, was amazing and memorable.
All this fresh air and fabulous meals – Now I am back on schedule and sleeping through the night. I can hear the hippo outside munching as I am drifting off – but I just smile to myself and go happily straight to sleep.
The Grape Garden
Once again, perusing UrbanSpoon Pensacola, I found a Chinese restaurant that people say is pretty good. God bless him, my husband was up to give it a try, so off we went, without a lot of hope, but me in need of a good Chinese fix.
Not very promising looking, hmmmm? It’s non-descript, in a non-descript strip mall full of non-descript stores. But on the other hand, it seems to be full of customers . . .
So we go inside, and there is a surly guy behind the take-out counter, and every booth is taken, but one opens up soon and we decide to give it a try. A cheerful waitress brings us menus, and we order, surprised at the prices, which are low, even for Pensacola. Actually, the menu is not bad, some interesting dishes, AdventureMan orders Sezchuan Shrimp and I order General Tsao’s Chicken. I know, I know, I DO try to avoid fried foods, but today I just want something tasty.
The waitress is handling all the booths and tables, and she is doing a great job. The food comes quickly, and is hot, and fresh. The Sezchuan shrimp has lots of crispy green broccoli with it, and the General Tsao’s chicken has taste.
The food is good, the portions are large, enough for two meals, service is excellent, and the food tastes good later, too, when we have it for dinner. It’s not Seattle Chinese food, but you know, it’s not bad, and when I need a fix, Grape Garden will do.
Want a Long Life? Cook and Eat at Home
Home Cooking Increases Longevity, Cambridge Study Shows
(from AOL News/ Huffpost Healthy Living)
For those of you who use your stove for shoe storage, nota bene: all that wasted time with an inactive kitchen could be shortening your lifespan. In fact, a new study found that people who cook up to five times a week were 47 percent more likely to still be alive after 10 years.
βIt has become clear that cooking is a healthy behavior,” said lead author Professor Mark Wahlqvist in a statement. “It deserves a place in life-long education, public health policy, urban planning and household economics.”
The research team, made up of Taiwanese and Australian researchers, published their work in Public Health Nutrition, a Cambridge University journal after looking at a group of 1,888 men and women over age 65 who lived in Taiwan. At the start of the study, they interviewed each participant about several lifestyle factors, including cooking habits, household circumstances, shopping habits, diet, education, transportation and smoking.
During the initial survey, researchers found that 43 percent of participants never cooked, while 17 percent cooked one to two times per week, 9 percent cooked three to five times in a week and 31 percent cooked five or more times a week.
After 10 years, they followed up to see how many of the participants had died. They then matched lifestyle answers to the 1,193 participants who remained alive. The researchers discovered that frequent cooking was associated with survival. Also associated? Grocery shopping, taking public transportation, not smoking, and being a woman. Frequent cooking — and survival — was more common among women and most profoundly among unmarried women, though also among women with families.
There were limitations to the study: women generally live longer than men and, for cultural reasons, women were more practiced at cooking than men. Additionally, those who remained healthy were more able to perform errands related to cooking, like shopping for food, walking and taking public transportation. The truly ailing wouldn’t be able to cook because of their health — not the other way around.
But even after researchers controlled for these other factors, they found an association between frequent home cooking and longevity. “The pathways to health that food provides are not limited to its nutrients or components, but extend to each step in the food chain, from its production, to purchase, preparation and eating, especially with others,β added Wahlqvist.
Don Jose’s, A Bright Spot in Decatur, TX
The morning drive is interesting, as we leave Interstate 40 and cut across Texas headed toward Dallas-Fort Worth. The road is fast, and cuts through cattle ranches, farms, ranches and some deserted towns. By noon, we are more than ready for a stop, and decide to try to find something in Decatur. We don’t want same-old, we want local, and AdventureMan spots Don Jose’s.
Lunch was good, and you are just going to have to take my word for it because I forgot to take any photos. Don Jose’s was full of local people, the chips and salsa were home made, and they had things on the menu I had never heard of. It was all good, and a great stop in the middle of a long driving day.
I admit it, mid-afternoon we were headed through Canton, TX and we remembered Baker’s Ribs and Fried Pies, and we made a stop.
Absolute Favorite, in Mancos, Colorado
Every now and then pure unexpected magic happens, a blessing, pure grace. Every now and then you make a stop and all the right things happen.
We had not enjoyed our breakfast the previous morning at the Far View Lodge, so we decided to get on the road early, and find a place to eat on the road. We were up and out by seven, and it took about half an hour just to get off the mesa and down to the main road. Once we hit the main road, we start looking for a good place to stop.
We see a sign: The Absolute Bakery in Mancos, Colorado, just turn right at the next stop light.
We turn right. We find the bakery, which looks cute from the outside:
And then we found a place to park, in front of a Hat-Maker’s Shop guarded by a beautiful long-haired cat. For me, the magic has already started. Did you even know of a hat maker anymore? I thought they had all disappeared:
As we walked into the Absolute Bakery, we were enticed with smells, the odor of break baking with cinnamon, the fragrance of freshly brewed coffee, bacon frying . . . and inside, it is homey, and welcoming, and you are warmly welcomed, and we just feel so glad to be there on this sunny morning when we have so far to drive . . .
The breakfast menu has so many good things, you don’t know what to order.
AdventureMan chose the VegHead Stack, which was totally wonderful:
And I chose the Absolute Breakfast special with Chorizo – total YUMMMMM:
The breakfasts are delicious, and as we eat, the bakery fills up, travelers, locals, families . . . it has the feel of a place we would like to live, a community, people who know each other.
You know how it is sometimes when you have so much to do, and you really need to get started? As we paid for our breakfast, instead of getting on the road, we dawdled. We picked out cookies for the road – I had the most huge delicious macaroon I have ever had, just a bite now and then, and it lasted all the way to Amarillo. We got to talking with travelers headed the direction we had come from, just strangers crossing paths, but it was a great conversation, and we hated to pull ourselves away, to get back to the serious business of driving.
Lunch was OK. It was BBQ, but someone forgot our order, so we lost some time:
To add insult to injury, not only is it a long day on the road, but we also loose an hour, so we get in even an hour later than we would have. As we near the border, I am watching my phone to see if I can see the change, but it happened about six miles before the border and I missed it. AdventureMan’s on the same system, but his phone changed a little later.
The morning drive was mostly through the Navajo nation and backroads, full of ranches and horses and some drama. The afternoon, on Interstate 40, was just boring, with an occasional moment of hilarity:
What can you imagine would use a tire that big?
We have reservations in Amarillo, and by the grace of God, our hotel is just off the highway, and my little iPhone tells us exactly how to get there. We hit the pool, and get some exercise. We split the last apple and some trail mix for dinner – we are still full from breakfast at the Absolute Bakery!
Navajo Tacos in Mesa Verde
Back when we left Grand Canyon, we stopped to take photos at a gorge, and there were some shops setting up nearby, so I stopped by to take a look. As I was looking, the man running the shop I was in asked where I was from. I said “Pensacola” and then realizing that not everyone knows where Pensacola is, I added “Florida.”
There was a silence. I looked up and asked “Have you been in Pensacola?” and he said “Yes.” He had been in the military, trained in Orlando and then had some additional training in Pensacola. Small world. π
It was a nice chat. He knew we were driving through the Navajo Nation, and told us to be sure to stop somewhere for a Navajo Taco, that we’d like it. We tried to stop, but it was Sunday and everyplace was closed. We ended up eating in a Subway, we like Subway, but they’re everywhere and I’m not about to take a photo of a Subway to show you where we ate, LOL.
Anyway, after our 700 Year Cultural Tour, we drove down to Spruce Tree House restaurant, the only place open for lunch in Mesa Verde this early in the season, and there they have a Navajo Taco:
It really was good. The base was a lot like the sopapilla we had in Holbrook, Arizona, and the topping was like chili. Delicious chili.
We also ordered the home-made chips. I always like to see what real chips look and taste like:
These were also delicious, spicy. We didn’t eat them all, just tasted a few. They were good.
In the afternoon, we visited and revisited several of the sites from our morning tour, appreciating having the sites all – or mostly – to ourselves. In the late afternoon, we tried to capture the great light.
Last Dinner in El Tovar
Yes, it’s early, and we aren’t all that hungry, but it’s easy and close and it’s the last dinner we will have at El Tovar.
They gave us a beautiful table.
We order, AdventureMan ordering the signature soup and a Salad; I ordered the French Onion Soup and Crab Cakes. I know, I know, I can get great crab cakes in Pensacola, I guess I just wanted to see how they did them. (They did great.)
I forgot to take a photo of dessert! I did take a last evening photo of the canyon.
We are up at six the next morning to get an early start on the next leg of our journey, today to Mesa Verde, Colorado, driving most of the day through the Navajo Nation.
On our way out, AdventureMan stops so I can take a photo of one of the signs – Mountain Lion – don’t you love it?
And one last photo of the Grand Canyon as we depart:
A last note – late April is a perfect time of year to visit the Grand Canyon.
Lunch at Bright Angel Lodge
Bright Angel Lodge is next door to El Tovar Lodge, and we figure we will give it a try. We are glad we did, we met some fine people there, and had a great lunch. I know I keep showing you photos of fabulous food, but we really try hard to eat a lot of vegetables and fruits, so while the foods are sumptuous, we are doing OK in the clothes-still-fitting department π
This is the casual family dining restaurant at the Bright Angel Lodge:
The Menu cover:
The Salsa and the chips were really good:
We both had salads, which were more filling than we had thought; we couldn’t eat them all:
It was just what we needed. We headed back to our hotel, took a 4:45 reservation (I know, I know, last night we could have gotten a 5:15!) for dinner, and went back to the room to snooze and pack for the next leg of our trip.
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