Check it off the Bucket List: Roswell, New Mexico
Years ago there was a wonderful TV series called Roswell, with a young Kathern Heigl and others. Why did I like it so much? It was about teenagers living in Roswell, NM, and one of them was really an alien. That delighted me, because what I remember best about being a teenager was how alien we all felt, how uncomfortable, and how we wondered how we would survive in the real world. Roswell was all about surviving, and the problems an alien has trying to live among Earthlings. Like, what if you are in an accident and taken to a hospital in an ambulance, but you don’t want them to take your blood because it is green? and Alien?
Plus, Roswell is the center of all kinds of alien conspiracy theories, and an Air Force district (49) where people think UFO’s really landed. So – I wanted to see Roswell, even just to drive through. I know there aren’t really any aliens, but something in me wanted to go through Roswell, New Mexico.
There is an alien museum, and aliens outside of local businesses. AdventureMan found a wonderful restaurant, where we had a truly delicious meal:
There was a good crowd in the restaurant, and an interesting menu. I ordered the small fish soup and a fajita salad. The soup was large for a small soup, and delicious. I know fish soup – I even make fish soup. This was complex, and fresh and very hot. I loved this fish soup:
My fajita salad (delicious):
AdventureMan had a Tostado Platter, and said it was yummy:
If Roswell is on your list of places to visit, and if you like Mexican food, real Mexican food, good Mexican food, than Amigos is a great stop. Right on the main route through Roswell.
Riding Across the Wild West
We just figured this was going to be a rough boring stretch, driving I-10 across West Texas to New Mexico, but, as so often does, magic happened and the day changed totally.
AdventureMan had a little allergy, so I did the driving across the wilds of west Texas. It wasn’t anything like I had expected. I’ve read lots of books set in Texas, and seen movies. I expected No Country For Old Men. What I got was a long empty highway with hardly any fellow travelers, some spectacular scenery, hardly any speed limit at all, and lots of time to think and enjoy the ride. Wooo HOOOO on West Texas!
Turning north at Ft. Stockton, we entered Hackberry Holland country (James Lee Burke) with those long empty landscapes punctuated with endlessly pecking derricks, whirling dust, endless pick-ups and tankers, and not much else. The scenery went from those plateaus and arroyos to Qatar flat and white desert, from Texas wildflowers to succulents. Then, just around Pecos, Texas, as we are in the end stretch toward New Mexico, it turns more golden, like Kuwait, with some elevations. Across the border, I asked AdventureMan (now awake and feeling good again) “where is the red tint we see in all the ‘Visit New Mexico’ brochures?” Within half an hour, the iron-oxide tint shows up and we see the red glow start to appear.
We know we want to visit Carlsbad Caverns, so we spend the night in Carlsbad, and eat at Mi Casita. Here is what the desk clerk told us:
“I can’t eat at Mi Casita because the food is too spicy, but everyone who really loves Mexican food eats there.”
We loved it. I ordered things I don’t usually order, enchiladas and beans and rice, and it was so GOOD.
As we left, we went down to the city park and took pictures of the river, and AdventureMan fed the hissing geese some of his peanut-butter and crackers that we carry along in case we might starve or something ;-).
As soon as I can get these photos transferred from my iPad to my computer, I will put in the photos and this will be a much more interesting entry.
Fredericksburg, TX; an Unexpected Pleasure
We are headed west, and our friends suggest we take a route which will take us through Fredericksburg, TX. From the time we get on the road, we are surprised – good fast roads, even the backroads, wildflowers along the highway, and, soon, a wonderful store where we found Mayhew Jelly:
Continuing on, we arrive in Fredericksburg just about noon, after driving past countless tempting wineries and farms, all with great old German names. We find a place to park and look for a place to eat, finding the Lindenbaum and oh – they have Zigeunerschnitzle, schnitzel Gypsy style, which we love. Actually, when we lived in Germany, we sort of stopped eating schnitzle because it is meat and then deep friend meat, with fattening sauces, but it’s been years, and we couldn’t resist.
Oh! It was so good!
We decided we need to stay the night in Fredericksburg; there is the Nimitz Museum which is calling my husband’s name, and there are little shops calling mine. As we are eating lunch, we find a place in a Fredericksburg Magazine, The Austin Street Retreat, but to book there, you have to go to a place called the Gastehaus where they have a bunch of B & B’s and you get the reservation through them and then go to the place, which is a really good thing because some of them are a little hard to find.
We book Annie’s cottage – and when we get there, we are delighted. It is very French, a cottage all to ourselves, quiet, private, a great retreat:
And then AdventureMan heads off is his direction, and I in mine, both of us finishing up about the same time and heading back to the cottage to rest and plan our next day’s travels.
Dinner was at Mamacita’s, a very popular place with both local people and tourists, and reminded me of Chevy’s Fresh Mex – they made their own chips, and our server was very polished and attentive; we really liked the way Jason took care of us:
This is the schnitzle from Lindenbaum, but I can’t figure out how to get it in the right place.
The Jordan Valley Restaurant Opens at 9th and Bayou Boulevard
We’ve been waiting. Ever since we read in the papers that this restaurant would open another branch not too far from us (the first is downtown on Palafox and the second is on Navy Boulevard) we’ve been eager to visit the newest restaurant and wish them well. As you know, we love “Mediterranean” foods 🙂
First, the dishes take us right back to our earliest experiences eating out in the Middle East, when we lived in Jordan. The dishes are perfect!
For our first visit, on opening day, we were overwhelmed with choices, so we ordered a lot of appetizers, saving the swarmas and shish taouks for another day:
It was good. We couldn’t really eat it all, but it was fun having all those old familiar tastes. We hope they do well.
The East Hill Market
We’ve driven by this market a hundred times, at least a hundred times, but when I came back from Seattle, AdventureMan had eaten there, and had a surprise for me.
Muhammara. Fresh, home-made Muhammara, and it tastes just like the real thing. It IS the real thing!
I am thrilled, and eager to visit the East Hill Market for myself.
We go for lunch the next day, and I order the three salad special – and oh my. No, that is not potato salad at the bottom, it is a curried chicken, with pecans and cranberries – oh yummm. I also got the broccoli and the bean salad, again and again, oh yummm!
AdventureMan had a sandwich, but we’ve been back so many times, I’ve forgotten which sandwich this is:
This is where you can see the salads, and . . . the desserts. Watch out. The desserts are irresistable. If you look . . . you lose all resistance.
The East Hill Market is not undiscovered. It teems with life; people eating in, people taking out. The food is all prepared on-site, none of this pre-processed stuff. There soups are delicious. Their salads are tasty. Their rosemary bread is lovely. It is a total WOW.
They also have shelves full of wines, condiments and delicious extras. 🙂
Jesus Declares All Foods Clean
This is one of my favorite passages from the Gospels, (found in today’s Lectionary reading) that it is not what we put into ourselves that makes us unclean, but what comes out of us:
Mark 7:1-23
Now when the Pharisees and some of the scribes who had come from Jerusalem gathered around him, 2 they noticed that some of his disciples were eating with defiled hands, that is, without washing them. 3 (For the Pharisees, and all the Jews, do not eat unless they thoroughly wash their hands,* thus observing the tradition of the elders; 4 and they do not eat anything from the market unless they wash it;* and there are also many other traditions that they observe, the washing of cups, pots, and bronze kettles.*) 5 So the Pharisees and the scribes asked him, ‘Why do your disciples not live* according to the tradition of the elders, but eat with defiled hands?’ 6 He said to them, ‘Isaiah prophesied rightly about you hypocrites, as it is written,
“This people honours me with their lips,
but their hearts are far from me;
7 in vain do they worship me,
teaching human precepts as doctrines.”
8 You abandon the commandment of God and hold to human tradition.’
9 Then he said to them, ‘You have a fine way of rejecting the commandment of God in order to keep your tradition! 10 For Moses said, “Honour your father and your mother”; and, “Whoever speaks evil of father or mother must surely die.” 11 But you say that if anyone tells father or mother, “Whatever support you might have had from me is Corban” (that is, an offering to God*)— 12 then you no longer permit doing anything for a father or mother, 13 thus making void the word of God through your tradition that you have handed on. And you do many things like this.’
14 Then he called the crowd again and said to them, ‘Listen to me, all of you, and understand: 15 there is nothing outside a person that by going in can defile, but the things that come out are what defile.’*
17 When he had left the crowd and entered the house, his disciples asked him about the parable. 18 He said to them, ‘Then do you also fail to understand? Do you not see that whatever goes into a person from outside cannot defile, 19 since it enters, not the heart but the stomach, and goes out into the sewer?’ (Thus he declared all foods clean.) 20 And he said, ‘It is what comes out of a person that defiles. 21 For it is from within, from the human heart, that evil intentions come: fornication, theft, murder, 22 adultery, avarice, wickedness, deceit, licentiousness, envy, slander, pride, folly. 23All these evil things come from within, and they defile a person.’
Pensacola Sunset
We’ve had a few days of low humidity and warm temperatures, perfect for all the Spring Breakers here in Pensacola. We don’t even complain about the clog on the highways and lines in the restaurants, after the big oil spill devastated the tourist industry, we’re just glad to see them back. 🙂
AdventureMan said “Hey, let’s go watch the sunset down at DeLuna Park” and so we did. It was a glorious sunset. In the other direction was a HUGE boat!
AdventureMan Does Lobster
I don’t know if you remember, but when AdventureMan retired, it didn’t stick. He retired in April 2010, went back to work on contract to the same company in June – August 2010, retired, went back from October 2010 – February 2011. Finally, I think he has really retired. He hasn’t worked in a year. I think the last stint was ENOUGH! Thanks be to God.
I wasn’t sure how life would evolve, once he really really committed to retirement. And it definitely has been an evolution, starting with the day he told me he was going to re-organize my spice drawers (No! No! No, you’re not!) to yesterday, when he told me he had a yearning to broil some lobster for dinner.
You know those Red Lobster ads, like for a whole month they show these mouth-watering dinners featuring lobster, but if you actually go to Red Lobster, they are overcooked and pretty tasteless, sometimes even covered in cheese? We always say ‘never again.’
AdventureMan is a GREAT cook. Who knew? We had hints, back when our baby was born, and had colic, and AdventureMan took lessons in Chinese cooking on Saturday mornings and would cook Chinese food while I walked the squalling baby, but once the baby no longer had colic, we reverted to more traditional ways of doing things. (Pity, I still love his Chinese food!)
He started with simple things, and has become more and more daring. Lobster is expensive, but his lobster were PERFECT. He basted them with a mix of olive oil, a little sea salt and herbes de Provence. And he also fixed green beans, which were perfectly cooked, still just a little crisp, perfect.
Wooo HOOOO on you, AdventureMan!
Rainy Saturday at 5 Sisters in Pensacola
It’s been rainy and dark the entire day, and I know what I need – I need to go to Five Sisters. We had planned to go to the huge Pensacola Mardi Gras Parade, but as the rain came down, my spirits were also dampened. There was a time – and I could see in AdventureMan’s eyes, he was hoping this wasn’t one of those times – when I would have said “We HAVE to go, even if it is raining!”
He has a little cold and I drift in and out of allergies, and standing a couple hours out in the rain and hollering and catching beads is probably not what mature people like us should be doing. (A part of me is greatly depressed at being so ‘mature’.)
But I know just the thing. Five Sisters. As we drive up, a parking space becomes available, always a good omen, and as we walk to the door, we are greeted with divine fragrances of smoke and grilling meat and we are starting to feel better already.
On the menu board, one of the specials of the day is BBQ Shrimp. Ummmm, ummmmmm, doesn’t that sound good on a rainy day. I order the BBQ Shrimp with cheese grits and a salad, AdventureMan orders the Seafood Platter. Bluesy music, some old hits from the 60’s and 70’s, and our food comes.
My BBQ Shrimp was AWESOME. Today it was tangy, vinegar-y and Tabasco sauce, the essence of Louisiana. It came sizzling hot, but the shrimp still had the shells on, which AdventureMan tells me is the way it comes when it is BBQ Shrimp in the South. Oh well, it is a good thing that the shells are on and I have to work to get them off before I can eat each one, if I didn’t have to get those tails and shells off I would probably gobble them down in no time at all! As it was, I was able to bring about half of the shrimp home to savor later. 🙂
AdventureMan said on the way home “Oysters sure are rich, aren’t they?” I just laughed, I like oysters cooked, but mostly I like them steamed, and even then, they are so rich I can’t eat many of them. If you deep fry them, you just add rich on rich. His dish was fish, shrimp and oysters, deep fried, and some of 5 Sisters fabulous fries, which he didn’t eat, and didn’t need because there was so much seafood on the Seafood Platter:
As we left, it was still raining, one of those days that went from dark to dark grey to not-quite-so-dark grey to a couple moments of light grey and then back to dark grey and now it is almost dark once again. We don’t often have a day with no sunshine in Pensacola, and it is very very sad when that one day is the day of the Pensacola Mardi Gras Parade and it pours down rain just as the parade is starting. Sometimes life just isn’t fair. But Five Sisters puts a smile back on our faces every time.
Lunch at Bangkok Garden in Pensacola
“Have you tried Bangkok Garden?” our friends asked. “They used to be down on Navy Boulevard, but got blown out by one of the Hurricanes and weren’t around for a while, then one day we saw them open again over on Fairchild.”
No, we hadn’t noticed, or if we had, we hadn’t thought it might be a really good place. The next day it was my turn to choose where we would go for lunch, and AdventureMan pretended to be enthusiastic, but Thai food isn’t his favorite. He doesn’t not like it, he just doesn’t like it the way I do. Or at least he didn’t, until we had lunch at Bangkok Garden. 🙂
I wish I had thought to take a photo of the lunch menu. They had a very good selection to choose from, and the prices were $5.95 – $7.95 for a small soup, Thai spring roll, and main dish with rice.
It is family run, and they work hard. Bangkok Garden was full of working people at lunch, from delivery men to attorneys and officials. The food was served hot and fresh, and it was delicious.
I had the Basil Chicken, which was the way I like it, very Basil-y:
AdventureMan had the Cashew Chicken, which had lots of cashews, not peanuts. We had thought we would share, but the serving dishes are not really conducive to sharing a lot.
We agreed – we will go back soon. Even AdventureMan was happy. It is a real deal, delicious fresh Thai food at a reasonable price.
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