Hungry Baby
Who knows what a cat is thinking? This morning, I found the Qatari Cat’s baby by my side of the bed. Sometimes I find him at the foot of the stairs. Never in the Qatari Cat’s chair. But when we came home, I saw this:
“How Was Your Day?”
We were all standing in line, a very long line, at Pensacola’s Greek Festival at The Annunciation Greek Orthodox Church when my son asked how our day was. (AdventureMan and the Happy Baby were off exploring.)
“Oh, it was GREAT!” I enthused. “Time passes so much faster when you’re retired and you spend your time having fun!”
“So what did you do?” he asked.
“Oh! We went to water aerobics, and stopped by the bank to cash a check so we would have money for the weekend. Then your Dad vacuumed so I can mop the floors tomorrow, while I cleaned upstairs, dusted, did the bathrooms, etc. At lunch we went to Chow Time, and drove down here to check out parking, and then I had a quilting meeting this afternoon, and then we met you!”
As I finished, their faces were somewhere between blank and confused . . . and I realized my idea of fun was a relative thing.
Here is what is fun. Fun is getting to CHOOSE when you vacuum or mop the floors, or wipe down the blinds, or clean the bathrooms. Fun is having the time to do it even on a weekday, not having to scramble on Sundays to get it all done, like we used to. Fun is not having gobs of money, but having enough that we can go to the bank and take some out when we need it for the weekend. Fun is meeting up with our son and his wife and our grandson because our schedule isn’t full with business meetings, and working late at the office. Fun is having groups we belong to because we really want to.
The truth is, in many ways, we are busier than we ever have been, but it is busy-ness of our own choosing.
Fun is even babysitting your grandson when he gets sick, just because you can, or helping carry him around a big festival, taking turns, so everyone gets to eat. It’s fun because we can, and because this is what we have chosen.
EnviroGirl and I picked up the dinners while AdventureMan and L&O Man scouted for seats in the tent so we could sit and eat dinner – moussaka, chicken, lamb, all kinds of specialities. There was also a very long dessert line – this festival is all about the food, and the music and dancing. I’ve taken some photos for you, but once we had the food, I didn’t get a chance to get any more photos. We only had to stand in line about thirty minutes; although there is a huge crowd, there is also a system, and they get people in and through the serving lines very efficiently.
Non-Profits: Something From Nothing
Here is what I love – people who get an idea, and make the world a better place because they have a vision and make a plan so that the vision can become a reality.
The Gulf Coast Citizens Diplomacy Council
I volunteer for the Gulf Coast Citizens Diplomacy Council. The one in Pensacola was started from nothing by a young woman with a vision, Gina Melancon Gissendanner. Her organization, her Board of Directors, her members and her resources deep within the Pensacola community have welcomed several hundred of the US Department of States International Visitor’s Leadership program delegates, bringing awareness – and dollars – to Pensacola.
When the visitors come into town, they have activities, tours and visits with professional counterparts that give them new strategies and resources to take back with them to their home countries. While here, they meet local people, shop in local stores and dine in local homes.
I love this program. From nothing, this young woman has created an organization with a far-reaching legacy. Thanks to her innovative and relevant programs, the international delegates leave here with happy memories of their time in Pensacola, and they go home and tell their friends and neighbors about their time here.
This weekend, we crossed paths with three more organizations, creating a better world, each in their own way.
The Master Gardeners
“You have to come to the sale at the County Extension Office!” our aqua aerobics friends told us. “It is so much fun, and they have Florida-hardy plants available at really good prices.”
OK! Finding ourselves awake and ready to hit the road early on a Saturday morning, we headed for the County Extension office, and the Master Gardener’s Sale. Now, I may get some of the details in this story wrong, but this is what I think I have been told. . . Several years ago, county extension offices (who answer questions about soil and growing things) found themselves deluged with questions, with too few people to answer them. They started a program – and I believe it is nation wide – training people in all aspects of growing things in the local area.
People who signed up for the training also signed up for a commitment to volunteer, and pass their knowledge along. Slowly, slowly, we have begun to know these people.
The sale was a lot of fun. While gardeners love a challenge, like growing flowers in Florida that aren’t supposed to grow here (like me, I am trying to grow bougainvillea, which isn’t really good at getting through cold winters, but maybe if I find the right protected spot, I can get it going and keep it going until it develops a deep root system and an ability to withstand the minimally cold winters we have in Pensacola) and they also love to share their knowledge.
There was an experienced, knowledgeable and enthusiastic Master gardener about every ten steps at the sale, and we could ask all the questions we ever wanted, and they just loved talking with us and giving all the answers. Free! There was no admission charged, the plants were reasonably prices (and many were very cool plants) and it was just a great place to pass a Saturday morning.
We’ve been told the Spring Sale is THE best sale – we can hardly wait.
When we left, AdventureMan said “Every one of them seemed so comfortable in their own skin.” I think he is right. I think working in the earth with your hands helps ground you. 🙂
The Master Gardeners are those people you find in Home Depot and Lowes, giving information on gardening in Florida, and at special booths at Arts Fests, in the schools, and working the beds at the County Extension office. They are volunteers. They do this work for the love of making the world a more beautiful place.
The Butterfly House
Our next stop was the Monarch Madness festival at the Panhandle Butterfly House in Navarre, where there was also an Arts Fest in progress. The volunteers at the Butterfly House all wore these terrific T-shirts with a caterpiller on the front and Monarch butterfly on the back. They had a great system, too, for getting a lot of people through the butterfly house in an organized and civil way, still giving people a lot of time to ask questions, and with lots of really cool activities for children to do, to help them understand the life cycle of these beautiful and short-lived creatures.
The Manna Food Pantries, Pensacola
I’m lucky. I work on a church committee where the chair brings in representatives from all the major charities in Pensacola to talk with us about what they do. The Manna Food Pantries is, in my humble opinion, a poster-child for how a non-profit should operate. Providing food for those who are hungry, for those going through tough times – and there are more than you might think – is truly part of God’s work for us here on earth. Manna Food Pantries collect and distribute food to the hungry. This morning, we had two Manna vans at the church and people were bringing in their full bags to donate.
It’s been a very tough year in Pensacola. The tough times just go on and on. You can prepare for tough times, save your money, gather your resources, but when tough times linger, sometimes those resources run dry. Manna has been faced with just such a time; resources are drying up, donations were down and the need is greater than ever. Manna hit the front page this week two days in a row, and is getting great coverage on radio, in the churches, in social groups – they are very very good at getting the message out, and the message is clear: We need your continued support, food, money, now more than ever.
They are brilliant at managing their volunteers, and many have been with them for years and years.
All these organizations are only able to exist because people believe in giving of their time and efforts in the hopes of making the world a little better, a little more beautiful, a little more peaceful, a little more hopeful – one person at a time.
Where are you going to put your efforts? What organizations do you support – and why?
Hemingway’s on Pensacola Beach
“How about Peg Leg Pete’s?” I asked, as we were contemplating where to eat lunch.
“We haven’t eaten at Hemingway’s for a while,” he responded, “let’s go back there.”
I had to grin. There is so much that goes into where a person chooses to eat, and I suspect my husband is yearning, on some deep level, for some exotic taste of the life we left behind. Hemingway’s is built like a lodge, could be a hunting lodge in Montana or a hunting lodge in Africa, you know, a lot of wood, open construction, heavy wood beams in a high gently peaked roof, a vast balcony (like where you could have a Samburu Sunset and watch game wandering in to the watering hole)
Hemingway’s it was. As we waited for our meals to arrive, we tried to figure out when the last time we had eaten there had been, and we think it was back . . . more than five years ago, when our son was getting married. We had flown into town a week early to have time to get adjusted to local time and to arrange for a rehearsal dinner. We flew in, had a weekend with our son and his bride-to-be, including a meal at Hemingway’s, and then we headed up the coast to make our arrangements, and to get out of their hair during an exceptionally busy and stressful pre-wedding week.
I love that Hemingway’s has some really good special menus for lunch; AdventureMan had the Hurricane Shrimp and I had the Salmon Caesar. We started with the onion straws, but there was so much, we barely touched them. They were the thin little onions, so each tiny little ring was a lot of crisp batter and fat, and not a lot of onion. A little tasty, but not a lot. Most of the taste was in the Ranch Dressing type dip that accompanied them. I’d skip them next time.
I made a mistake; there was a Caesar salad with something and there was a spinach salad with salmon, so I asked for a Salmon Caesar and he said “Oh! Yes, we can do that, just put it on Caesar instead of the spinach.” I like that flexibility, and I found their Caesar salad very tasty; not bland.
AdventureMan really enjoyed his Hurricane Shrimp and particularly loved the way they were skewered, so that on the grill, you can flip them without shrimp slipping off.
At the end, we succumbed to sharing a rum brownie, very delicious. I wish I could say we didn’t finish it, but we did leave most of the whipped cream behind. 😉
All in all, a nice meal in a great atmosphere. Service was attentive without being too intrusive. We will probably go back soon and take our son and his wife. 🙂
Taste of India in Pensacola – They’re Back!
I didn’t want to say anything. There is only ONE Indian restaurant that I know of in Pensacola, and it is just a short drive from where we live. When we moved here, it was really really good, and we went there often. Then it changed hands, and it was still OK, but not the same. Then when we went in, it was all different, and the food was NOT spicy – they dumbed it down! We were disappointed, but we didn’t want there to be NO Indian restaurants in Pensacola.
We think maybe it changed hands a time or two. We wanted to go back, but had been so disappointed by the dumbing-down that we just couldn’t do it. Today, we had decided to give it one more try.
We are so glad we did. Once again under new management, the Taste of India is great tasting food once again. The buffet had a good assortment of tasty dishes, mostly veg, which we like, but so rich and flavorful that you don’t even miss the meat. There were also several really good condiments, home made and delicious.
Yes. It is a little spicy, meaning tasty. It is not bury-your-mouth spicy, only tasty spicy. Only go to Taste of India if you like REAL Indian tastes, fresh fresh fresh and delicately made. It was a delight to be able to eat there and enjoy the food once again. Lucky lucky us, and lucky lucky Pensacola to have Indian food of this calibre. 🙂
There is a lunch buffet, and there is a dinner and take out menu. It looks like they are doing some improvements to the building, too. Welcome back, Taste of India!
Polonza’s on Palafox
We tried to go to Polonza’s on Sunday morning, after church, but it was closed. (It’s now open for on Sundays, hurran!) We tried to go during the Saturday morning, but it was closed (I think it still is.) Polonza’s is perfectly located in the middle of what we call ‘The Church Souk’, i.e. next to the Methodist Church, catty-corner from Christ Church Episcopal, just down the street from 1st Baptist, the Lutheran Church and the Presbyterian churches, and several others. It only makes sense to open on Sundays for brunch.
Service was attentive without being intrusive. (Very good!) He brought us extra sauce when we asked, and was quick at refilling our glasses and asking if we needed anything.
They do a booming lunch time business during the week. Great lunch specials, sandwiches, main dishes, lots of choices for sides, and BBQ, wooo hoooo.
Whoda thunk? The soup of the day was GAZPACHO, which AdventureMan said is almost exactly as good as mine, and mine is really good.
I couldn’t resist trying the BBQ chicken, which was good. I loved their BBQ Sauce, a little vinegary, not too sweet. You’ll notice I ordered the vegetables (in addition to the sweet potato fries 😦 )
AdventureMan ordered the BBQ Pork Sandwich, which he said was also really good.
Overall, a very positive experience. If you get there between 11:30 and 12:15 you will have to wait for a table on a week-day.
Customer Service at Jasmine Fusion
We have eaten once before at Jasmine Fusion in Pensacola (9 Mile Road,) and while the food was great, the welcome was haphazard and the restrooms were messy. Our impressions were not that good, but when friends we were going out with suggested eating there, we agreed, as it was close to the theatre we were going to afterwards.
What a difference.
The place looked a lot cleaner, and the welcome was warm. We were seated immediately, in a nice location, and our waitress was superb. Here was the deal-sealer – AdventureMan has a sore throat, and ordered hot green tea. When the tea was delivered to the table, the waitress had added a small pitcher of honey on the side, to be added to the tea, to help his sore throat. A small thing, but it blew us away for attention to detail.
The food was delicious – Summer Rolls with two sauces, Chicken Sate’, Larb, Grilled Chicken, Phad Thai and Panang Curry. Everything cooked to perfection, or, in the case of the Summer Rolls, not cooked, but still perfection. 🙂 Great conversation, really good food, and a very thoughtful waitress – we can’t wait to go back. 🙂
Bonelli’s Italian Cafe
Warning: Not for people fasting. Do not read until after sunset. 🙂
We have a real weakness for Italian food, so after we had passed this cafe (at 1217 9th Ave. N.) a couple times, it came to mind one late afternoon as we were trying to figure out where to have lunch.
The welcome was warm. We had a nice booth. It’s too hot to eat outside, at least for me, but there is a lot of outside seating that looks like fun at night or on a cooler day than mid-summer-in-Pensacola. Great smells.
We shared a Caprese salad, which was beautiful and had great big tasty leaves of fresh basil and good olive oil; secrets of success:
I had a pizza, I believe one of the make-it-up-yourselves kind. They offer up a lot of options, but I really love that one option is like four ingredients of your choice, because I love choices and I have my definite favorites. This one is all veg – red onions, olive pesto, maybe capers and maybe artichoke hearts, I can no longer remember anything except that it knocked my socks off. It was beautiful, and it was delicious:
AdventureMan ordered a Panini; he also got to choose his own ingredients, and he said it was the best:
We couldn’t resist. We had to try the tiramisu, but it was so good, I didn’t get a photo!
This is one of those default places – when you want good food you know you can count on with little fuss, this is a go-to place.
Jerry’s Drive-In, Pensacola
We pass it all the time. Jerry’s BBQ Drive-In. People kept telling us we had to go there, everyone goes there. When we were asking about the best hamburger in Pensacola, the word came back: Jerry’s.
When people tell you about Jerry’s it’s like in Qatar when people tell you “it’s near where Parachute Roundabout used to be,” because it isn’t a drive-in anymore, and they also don’t seem to have a lot of BBQ. Jerry’s IS like a time capsule, you walk in, you wait about 15 minutes for a table at lunch, or you try to find a seat at the counter, and it’s like you’ve walked back into the 1950’s. But it isn’t a theme restaurant, it’s just that nothing has changed. When we looked at the menu, we got a big shock – we don’t even remember prices like these. It would be hard to spend $20 on a lunch for two, unless you toss back a beer or two, and we saw a few people doing that.
It seems like a place where people are known – like people eat there all the time. We heard a many greeted by name. AdventureMan said if he were a widower, he would probably eat there all the time. It looked like the kind of place where you could get a good meal and a kind and friendly greeting.
Service was prompt, efficient, courteous and friendly.
AdventureMan said it was one of the best hamburgers he has ever eaten. He compared it to Red Robin and said it isn’t so big, and it doesn’t look so fancy, but it is the perfect size, perfectly cooked and he thinks it is hand packed, it had a great texture. He ordered it with ‘the works’ and was surprised that ‘the works’ doesn’t include a slice of onion, but it did include lettuce, tomato and pickle.
I had the BLT, which came on toast, with lettuce and tomato, nothing fancy, just a BLT, but a good BLT, generous on the bacon:
We ordered sides of hush puppies, baked beans and cole slaw, so we could see how they compare. Hush puppies were like AdventureMan used to eat when he was a kid, the kind people make at home, no surprises, no corn, no jalepenos, no sugar, just plain hush puppies, exactly in character with this slice-out-of-time. The cole slaw was wonderful. I am not a fan of mayonnaise-y cole slaw, and this one was a little vinegary, just what I love. The baked beans were divine. Not a lot of chunks of anything, just plain beans, baked to melting in a sweet tangy sauce. The best of the ’50’s.
They are undergoing renovations to add more seating room and waiting room – business is good, and they need more space to handle their many loyal customers. At the corner of Perry and Cervantes, in East Pensacola Heights, right at the stoplight. AdventureMan says this is the kind of restaurant they feature in Southern Living magazine, or Garden and Guns, one of the hidden gems of Pensacola.
Garlic and Onions for Your Good Health
I found this article on the health benefits of garlic and onion on AOL Health News / Huffington Post, where you can also find references to articles and studies that support the article:
What Makes Onions and Garlic Special?
Some scientists believe the components in onions and garlic called allyl sulfides and bioflavonoids may be key to the research observations of generally lower incidence of cancer and heart disease in people who consume large amounts of garlic and onions, compared with those who eat less.
Nutritional Support for Cancer Prevention
A study from the National Cancer Institute found that eating 10 grams (approximately two teaspoons) or more of garlic, onions or scallions a day was associated with a statistically significantly lower risk of prostate cancer for the participants in the study.
A study conducted at Case Western Reserve University indicated that garlic may help reduce the occurrence rate of pre-cancerous tumors (polyps) in the large intestine.
Garlic and Onions for Detoxification
Many cancers are thought to be caused by damage to DNA, often induced by environmental toxins. A study conducted at the Fred Hutchinson Cancer Research Center in Seattle found that eating a teaspoon of fresh garlic and a half cup of onions per day increases the levels of a key enzyme for removing toxins in the blood cells of healthy women. The authors of this study believed that men would require a higher dose on average for the same effect, because of their larger body size.
Read Why You Need to Detoxify 24 Hours a Day
Another study, conducted in Scotland, found that eating sautéed onions increases the resistance of the blood cells to DNA damage.
Garlic and Cholesterol
While a highly publicized clinical trial at Stanford University found that garlic did not lower cholesterol levels in healthy people with moderately elevated cholesterol, previous studies have indicated that garlic is more likely to produce beneficial effects on cholesterol in women than in men, and in patients with diabetes or heart disease than in healthy individuals.
News reports of this negative trial failed to recognize that the cholesterol-lowering effects of garlic are not the same for all people and that any trial containing a large percentage of healthy men could miss an effect that might be found if the people studied were patients with diabetes or heart disease.
In addition, while there is so much focus on the connection between cholesterol and heart disease, the benefits of garlic in preventing heart disease are probably due to factors other than changes in cholesterol.
In particular, clinical experiments have shown that regular consumption of garlic decreased calcium deposits and the size of arterial plaque in coronary arteries, prevented unhealthy blood clotting and improved the circulation of the subjects who were studied.
How to Add Garlic and Onions Your Day
The minimum effective amount is generally two teaspoons a day of garlic or two tablespoons of onions or scallions, chopped or crushed.
When shopping, look for the freshest bulbs. Onions should be very firm with an intact outer layer. For garlic, look for a bulb with tightly packed cloves. Pick scallions that are bright green and skip any that are wilted.
In the kitchen, chopped onions or garlic are the starting point for many cooked dishes. They also add robust flavor to main courses, soups and omelets. A sprinkle of chopped scallions or chives makes a perfect garnish to add flavor to dips, sandwiches, salads and grilled dishes. Cooking does not diminish the protective effects of garlic, onions or other alliums.
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