Ansam Enters The Great Kuwait National Holiday Challenge
Woo HOOO on you, Ansam! Thank you for some truly fresh perspectives on Kuwait National Day and Liberation Day:
When I first saw this one, I thought it was the roller-coaster ride in that little park by Jarir Bookstore:
I love this one; it is the draped flag in the middle that captures my heart:
True Kuwait Magic – sushi in the shape of the Kuwait Flag:
Just awesome:
The Demise of Tanureen
As we were sitting outside, having one of our very best days in Kuwait, eating lunch at Tanureen, we got some very sad news. Our kind old Egyptian waiter told us there is a strong possibility Tanureen will close in May, the land may be used (sigh) for another mall. (Here’s the first review of Tanureen.)
What a great pity. We have enjoyed so many happy hours at Tanureen, so many good meals. It’s one of the treasures of Kuwait, only in Fehaheel.
Here is what we were eating, out in the breezy warm sunlight. Sorry that it is already half eaten by the time I got around to taking photos:
Hummos
Muttabel
My favorite, baba ghanoosh, especially with pomegranate seeds
Pan-sauteed Hammour
Grilled Shrimp
One of our funniest memories of going to Tanureen was taking Little Diamond, who asked the waiter how the Tanureen salad differed from the Garden Salad. “They are same-same” he replied. Little Diamond’s little eyebrows came together in a frown. “But one is priced at KD 1.500 and the other at KD 1.750?” she continued. “Same-Same!” said the waiter, this time with a little impatience. She ordered one, and we have always wondered what the difference REALLY is, if any.
The weather is perfect for dining out. Go quickly, before the heat sets in, before the Tanureen is no more.
Spoiling Dinner – Malcolm Thompson
An add-on for the Market Magic Challenge, unfortunately not in time for the poll, but a wonderful addition. Thank you, Malcolm Thompson, for helping us see Kuwait through your private lens:
He adds that this was taken in a recent visit to the Al Kout/Manshar Mall Market area. Welcome, Malcolm!
Architecture in Kuwait
Fascinating article in today’s
Arab Times on architectural transitions in Kuwait from a talk given by Salah Abdullah, an expert in the analysis of architectural history, at the Aware Center. This is just an interesting excerpt, but you can read the entire article by clicking on the blue type above.
Old Kuwait
Eng Abdullah also explained the architecture of old Kuwait and how a number of elements have influenced Kuwait in making its buildings and architectural layout what it is today. “In the past city development in Kuwait was completely spontaneous and simply divided. In this it has been similar to many old cities, like London. But what dominated was the Arabic and Islamic culture which is the mainstay of interior designs of many Kuwaiti homes. Building materials were usually taken from nature — sea rock, mud, limestone and gypsum. The shape of old Kuwaiti architecture came to suit the environment and circumstances. Houses were adjacent in a manner that indicated the unity and corporation of the people and streets were usually narrow. Mosques were placed very close to houses, to allow the elderly to walk without trouble.
Construction in the past depended on Kuwaitis themselves. The engineer called ‘ustad’ at that time supervised the buildings and the laborers. They carried rocks, prepared mud bricks and started building. This process was called ‘collective vernacular architecture’. At that time three critical customs were kept in mind when constructing the houses. These included the privacy of women, segregation of guests — male and female — and future family expansion. Therefore to tackle these problems, the family part of the house where women rested was pushed to the back, far away from the street, so it was impossible for anyone passing by to see inside. The family entrance was also separated from the guest entrance. There was also a separate entrance for male and female guests. “The Diwaniya which persists until today also dominated the architectural buildings of the past. Diwaniyas for women were built on the west side of the house and male Diwaniyas on the east side,” explained Eng Abdullah.
I remember moving to Kuwait, I was shown 21 villas, and most of them had a kitchen outside. I was puzzled, then a friend told me that Kuwaitis don’t like the smell of food hanging around inside. What happens is . . . you forget. You get used to things, and after a while, it is like “oh yeh, the kitchen is outside” and you forget that it’s different. Recently, having dinner with Kuwaiti friends, they told us that their kitchen is inside, but they have a separate oven outside for cooking fish, because of the smell. I’ll have to remember that when they come to visit me in Seattle! Don’t cook fish, Intlxpatr! The smell goes all over the house!
Mubarakiyya Food Court
Several people have asked where the Fatayer Man is in Mubarakiyya.
Here is what the area looks like:
Here is a GoogleMap of the area (isn’t this amazing? Isn’t GoogleEarth amazing? I can’t believe such great technology is give to us for free. I wish I were smarter, I wish I could put arrows on the map, and stars, but I can’t figure out how to do that . . . yet!
You will see three lines of white running parallel – those are covers over the walkways in the main part of the souks. There are others, but this is the heart, where they sell vegetables, meat and fish. You walk straight down one of them until you get to the open court – you will see a mosque. In the GoogleEarth photo, you will see a round gold circle – that is the dome.
Just below the mosque, in the photo, you will see restaurant seating areas. The one closest to the entrance to the “food court” is the Malik al Saj, or King of (a particular type of) Bread; it is written on a great big blue Pepsi sign, and there are lots of waiters there eager to seat you. The food is fresh, and very good.
Now look at the map again. You will see more seating lower in the photo, over to the left. It is just around the corner from the other restaurant areas. This second area is where the fatayer man is. Just go down around that corner, peek into the restaurant areas until you see him hard at work, and then sit in the area just in front of where he is working. If you order tea, in this cold weather, they will bring you a pot with a charcoal heater, to savor while your fatayer is baking.
You can find these tea-heaters in the souks, too, but don’t use them inside, because they need charcoal, and using charcoal inside is a really bad (as in fatal) idea.
Words you need to know if you are not an Arabic speaker:
Chai – tea
fatayer – a breakfast bread filled with “jibn” (cheese), Halloumi (salty cheese) zatar (thyme-sumak spice mix) or jibn/halloumi wa zatar (cheese/salty cheese with thyme-sumak mix)
shish taouk – marinated, grilled chicken on a skewer
semak – fish (some of the fish served is amazing)
mixed grill – mixed grill 🙂
Happy eating! Go while the weather is cool and wonderful!
Bu Yousef: Fancy a Date? Great Kuwait Market Magic Challenge
Woo HOO, Bu Yousef! This is one great photo! I can almost taste the date, but even better – I love the gleam on the vendor’s face! More, please, Bu Yousef!
Freej Soeleh
“You’re going to LOVE this place!” AdventureMan crowed from two continents and an ocean away. Our Kuwaiti friends’ son had just taken him and his father to eat in this restaurant, and it was a great experience.
He was right. A couple months later, he took me there, and I loved it. It was a different experience for him, too, when he went with me, because with me, he could sit upstairs in the family section. 🙂
You would never guess a place so full of homages to Kuwaiti tradition would be next door neighbors to the Marina Mall. From some of the cabinets, you look directly over to the mall.
They make their own sweets, and very fine sweets they are. His huge pot is entirely copper, and he makes wonderful candies, which you can buy and take with you, and use for gifts – made in Kuwait!
Pardon my indelicacy, but I love thoughtful decoration. This is the ladies room, and I am crazy about their huge bowl sinks – a wave to the past with the traditional sand and stone colors and materials:
We have all the privacy in the world, although we are surrounded by families. By the way, this is not a great place for an intimate, romantic dinner. Children are everywhere, clearly welcome, and bouncing off the walls. It is noisy. (We don’t mind.) When you want a waiter, you press the call button on the wall next to the little windows, which open and close.
At night – OK, this is hokey, but the truth is, I love it – they have a ceiling full of “stars”:
One thing we really love is that you can get Kuwaiti foods here. We love trying different things. One of our favorites is the Fish at the Bottom of the Pot:
Very shortly, pre-food food arrives – the beignets are light and sweet and irresistible:
As you can see, the prices are reasonable:
We have never ordered the camel milk:
To get to the Freej Soeleh coming south on Gulf Road, turn in where you see that big old Kuwaiti Style hotel, I think it is the Al-Ghanim, and then take the first right onto what my friends call Salmiyya High Street. You take the last right going toward the Marina Mall just before the mall, which will take you right into a parking area. If you look on your right, you will see the Freej Soeleh.
If you are coming South on Gulf Road, take the exit that goes in front of Marina Mall and turn right just past the valet entrance to the Mall. You will see a parking lot – and the Freej Soeleh – on your left.
You can take the elevator up to the second floor, if you are a family. If you are bachelors, you can take the escalator up to the first floor. The food is good in either place. The family section is more colorful.
If you go early – like noon for lunch, six-thirty/seven for dinner – you will walk right in. If you go later, when the Kuwaiti families stream in, you may have to wait, but they have a great waiting area, and you can watch the caramel man make candy.
Please, my western friends, if you go, dress modestly. This is a family place; most women are in abayas. I have never seen another western family here, but then we are all in cabinets, so that’s not such a surprise. It is a gem of an adventure in Kuwait.
I apologize that there are no photos of the main courses. There is always SO MUCH food. It comes, there is a frantic trying to organize the table so it has enough room for everything, and it all smells so good! You tend to just dive in.
The one jarring element is that when you are having appetizers, the tabbouleh, the muttabel, the hummus, they bring a plastic bag of bread on a plate. . . I guess I get spoiled down at the Mubarakiyya market, where the bread is always freshly made . . . I wish they had fresh hot bread, but the food itself is GOOD.
25 Reasons to Drink Green Tea
I am a great believer that one way to stay well is to stay away from clinics and hospitals, where bad germs lurk, just waiting for the next victim. I am always looking for natural remedies, and science is finding that many times, old natural remedies work for a reason. Like chicken soup when you have a cold, like the benefits of drinking green tea.
I don’t know that green tea works in every way this article says it does, but there are enough benefits, and enough scientific research showing that it improves bodily functions, that I regularly imbibe.
Green tea has increasingly become a very popular drink worldwide because of its immensely powerful health benefits.
It is extraordinarily amazing what green tea can do for your health.
And if you’re not drinking 3 to 4 cups of green tea today, you’re definitely NOT doing your health a big favor.
Here Are The 25 Reasons Why You Should Start Drinking Green Tea Right Now:
1. Green Tea and Cancer
Green tea helps reduce the risk of cancer.
The antioxidant in green tea is 100 times more effective than vitamin C and 25 times better than vitamin E.
This helps your body at protecting cells from damage believed to be linked to cancer.
http://www.finegreentea.com/green-tea-cancer.html
2. Green Tea and Heart Disease
Green tea helps prevent heart disease and stroke by lowering the level of cholesterol.
Even after the heart attack, it prevents cell deaths and speeds up the recovery of heart cells.
http://www.finegreentea.com/green-tea-and-heart-disease.html
3. Green Tea and Anti-Aging
Green tea contains antioxidant known as polyphenols which fight against free radicals.
What this means it helps you fight against aging and promotes longevity.
4. Green Tea and Weight Loss
Green tea helps with your body weight loss. Green tea burns fat and boosts your metabolism rate naturally.
It can help you burn up to 70 calories in just one day.
That translates to 7 pounds in one year.
http://www.finegreentea.com/green-tea-weight-loss.html
5. Green Tea and Skin
Antioxidant in green tea protects the skin from the harmful effects of free radicals, which cause wrinkling and skin aging.
Green tea also helps fight against skin cancer.
http://www.finegreentea.com/green-tea-skin.html
6. Green Tea and Arthritis
Green tea can help prevent and reduce the risk of rheumatoid arthritis.
Green tea has benefit for your health as it protects the cartilage by blocking the enzyme that destroys cartilage.
http://www.finegreentea.com/green-tea-and-arthritis.html
7. Green Tea and Bones
The very key to this is high fluoride content found in green tea.
It helps keep your bones strong.
If you drink green tea every day, this will help you preserve your bone density.
8. Green Tea and Cholesterol
Green tea can help lower cholesterol level.
It also improves the ratio of good cholesterol to bad cholesterol, by reducing bad cholesterol level.
http://www.finegreentea.com/green-tea-and-cholesterol.html
9. Green Tea and Obesity
Green tea prevents obesity by stopping the movement of glucose in fat cells.
If you are on a healthy diet, exercise regularly and drink green tea, it is unlikely you’ll be obese.
10. Green Tea and Diabetes
Green tea improves lipid and glucose metabolisms, prevents sharp increases in blood sugar level, and balances your metabolism rate.
http://www.finegreentea.com/diabetes-and-green-tea.html
11. Green Tea and Alzheimer’s
Green tea helps boost your memory.
And although there’s no cure for Alzheimer’s, it helps slow the process of reduced acetylcholine in the brain, which leads to Alzheimer’s.
12. Green Tea and Parkinson’s
Antioxidants in green tea helps prevent against cell damage in the brain, which could cause Parkinson’s. People drinking green tea also are less likely to progress with Parkinson’s.
13. Green Tea and Liver Disease
Green tea helps prevent transplant failure in people with liver failure. Researches showed that green tea destroys harmful free radicals in fatty livers.
http://www.finegreentea.com/green-tea-liver.html
14. Green Tea and High Blood Pressure
Green tea helps prevent high blood pressure.
Drinking green tea helps keep your blood pressure down by repressing angiotensin, which leads to high blood pressure.
http://www.finegreentea.com/green-tea-and-high-blood-pressure.html
15. Green Tea and Food Poisoning
Catechin found in green tea can kill bacteria which causes food poisoning and kills the toxins produced by those bacteria.
16. Green Tea and Blood Sugar
Blood sugar tends to increase with age, but polyphenols and polysaccharides in green tea help lower your blood sugar level.
17. Green Tea and Immunity
Polyphenols and flavenoids found in green tea help boost your immune system, making your health stronger in fighting against infections.
18. Green Tea and Cold and Flu
Green tea prevents you from getting a cold or flu.
Vitamin C in green tea helps you treat the flu and the common cold.
19. Green Tea and Asthma
Theophylline in green tea relaxes the muscles which support the bronchial tubes, reducing the severity of asthma.
20. Green Tea and Ear Infection
Green tea helps with ear infection problem.
For natural ear cleaning, soak a cotton ball in green tea and clean the infected ear.
21. Green Tea and Herpes
Green tea increases the effectiveness of topical interferon treatment of herpes.
First green tea compress is applied, and then let the skin dry before the interferon treatment.
22. Green Tea and Tooth Decay
Green tea destroys bacteria and viruses that cause many dental diseases.
It also slows the growth of bacteria which leads to bad breath.
http://www.finegreentea.com/green-tea-tooth-decay.html
23. Green Tea and Stress
L-theanine, which is a kind of amino acids in green tea, can help relieve stress and anxiety.
24. Green Tea and Allergies
EGCG found in green tea relieves allergies.
So, if you have allergies, you should really consider drinking green tea.
http://www.finegreentea.com/green-tea-allergy.html
25. Green Tea and HIV
Scientists in Japan have found that EGCG (Epigallocatechin Gallate) in green tea can stop HIV from binding to healthy immune cells.
What this means is that green tea can help stop the HIV virus from spreading.
Do You Have Reservations?
AdventureMan and I read a lot, and there is a standing joke between us – there are times, like reading a detective novel set in China, when one of us just gets a craving for Chinese food. Or it could be reading James Lee Burke and we have to have some Jambalaya or shrimp. The day we went to the Arabic Early Bird, AdventureMan had been reading the latest Odd Thomas book and needed a breakfast fry-up.
So Friday, after church, when I told him I really needed to go to Tang Chow because a minor character in a book I am currently reading ate Peking duck and Tang Chow is the only place I know in Kuwait that serves Peking Duck without needing advance warning. We usually go to China Queen, but for Peking Duck – only Tang Chow will do.
So we walk in and there is not one single other customer there. The hostess says “do you have a reservation?”
The rational part of me figures some people have called ahead and requested specific tables and she is trying to ask if we are one of those. The irrepressible part of me just laughs to hear such a question when the restaurant is absolutely EMPTY!
We eat around 7 most nights, it’s cultural and also we don’t like to go to bed on full stomachs, we like to have some time between dinner and bedtime. We make jokes about “the American seating” and “the Kuwaiti seating,” like if you are on a ship, and there are separate dining times for the children and the parents. We eat with the children, and as we are leaving, we watch the culturally-late-diners streaming in as we are streaming out.
There are times when it is a special event, and all the tables are reserved. AdventureMan figured out that we can sometimes wheedle a table saying “We are American! We will be gone before they ever show up for their reservation! I promise!” and they will give us the table, and sure enough, we are gone before the reservers ever show up.
It’s still funny to hear that question when the entire restuarant is full of empty seats, like they are going to turn us away if we don’t have reservations.
The Upside Down Day
Yesterday was a totally upside down day, where I never really knew what to expect. First, my husband was already up when I woke up, and when he heard me stirring, came into the bedroom with his great big smile and shining eyes and said “Let’s go to the Early Bird for breakfast!”
I laughed, and dropped my morning routine and plans to enjoy this delightful surprise. Quickly dressed, we were out the door well before seven, even well before sunrise. As we drove into Fehaheel, I managed to catch the sunrise, although I didn’t see it until this morning when I finally had time to sit down and organize myself. This is for you, Daggero, yesterday’s icy morning sunrise!
Believe me, that shot is a surprise – we were at a stoplight, briefly, and I shot it through the window, not the ideal way to shoot a sunrise. Lucky shot, beautiful day.
The Early Bird was closed! Closed through today! What to do!? AdventureMan remembered seeing a small place deep in the heart of Fehaheel, and we’re in Fehaheel, it is not yet seven ayem and the streets are empty. We drove to the “Arabic Early Bird” and miracle of miracle, on a street that teems with traffic day and night, at 0h-dark-thirty in the morning, it is open and there is a beautiful parking spot, a LEGAL spot, available. We take this as a sign that we are meant to have breakfast there.
Indeed, the cook is ready, and already has betinjan (eggplant) and felafel all fried up for us – YUM!
The waiter brings us all kinds of goodies, most of which are totally delicious. This is my first time eating tomato scrambled eggs, which Mishary wrote about in Some Contrast sorry I can’t find the original article, but he shows you how to cook them. I think he used 12 eggs! Some of the pickles are strange to our taste, but the food is hot and fresh and delicious, and washed down with hot tea.
More food that we could eat! When we got the bill, it was KD 1.750. What luxury! 🙂 What a great way to start the day, in every way not what we expected.
Recent Comments
Kitchen on Isiais: Winding Down intlxpatr on Shampoo Ginger tigerbutterya0c5ff1d… on Shampoo Ginger intlxpatr on British Soldier Kidnapped, Esc… John on British Soldier Kidnapped, Esc… Wikipedia Donate Button
Amazina
Early Voting in Florida
