Becoming Kuwaiti and Oatmeal
I’m not a big fan of oatmeal, so when my best-friend-from-college raved about eating oatmeal in the morning, I listened, even though the gag-reflex was about to kick in. She raved about one particular brand – Snoqualamie Falls oatmeal:
And then, she went one better, she sent me a bag of it. I tried it a couple times. It’s still oatmeal.
Where do the skaters come in, you are asking?
Age creeps up on you. With any luck at all, you lose your bad habits along the way, but some of them stick like glue. I am telling you this, because it is Ramadan, and I am guessing you understand a little. Our sermon in church this week and our readings have had to do with temptation, and how if you focus on something – like “I will not think about jellybeans,” then it is all you think about. Our readings tell us to focus on something else, like reading spiritual writings, or becoming actively involved in some activity that takes you mind totally off the temptation.
I think of myself as a skater. When I was an adolescent, I had what I call roller-coaster grades. I would skate along doing the minimum, and then when it was time to get a paper in or study for a final grade, I would pull out all the stops, and I would get the grade I wanted . . . . most of the time. I underachieved just often enough to stick a grain of doubt in my mind that this was the path to success.
Because God has a sense of humor, he gave me a son with the same pattern, and this smart, cheerful, inventive kid did the minimum until grading time, and then he would pull through, while my I watched in horrified fascination. (Have you noticed, you are always tougher on those who exhibit your own shortcomings?)
So, mature as I am, I have developed a lot of self-discipline and patience and persistence through the years, things I call the harder gifts. I learned them from Motherhood, and from dealing with the normal troubles that come through living life, and all that life throws at you.
Or so I thought. This summer, at my well-woman appointment, I gave up my blood samples and received, in return, a lot of bad news.
I am borderline diabetic. I am borderline hypertensive. I am overweight. I have bad cholesterol out of proportion to the good cholesterol.
I’ve been skating close to those readings for years, but coming to Kuwait, I sort of stopped exercising. I haven’t been as physically active as before. I started blogging, which is sedentary to the max. I thought I could skate, but now the grim reckoning has been presented to me.
I really don’t want to go on a medication I will have to take for the rest of my life. I really don’t want to go on a medication that may have side effects no one knows yet because they are so new. To avoid going on medications, the doctor is giving me one year to reduce my weight, and I had to promise to exercise a minimum of 30 minutes 5 days a week. He gave me a long list of foods not to eat, and foods to avoid. Aaarrgh.
Because God is merciful, and knows our needs long before we do, and because he provides generously, I still have my oatmeal, which I have now pulled our and am eating regularly. I eat it Pacific Northwest Style – with blueberries and raspberries, which are also supposed to be good for me.
I found something else in the US that I love, but I can’t find it here – or at least not yet. Have you seen Kashi Pilaf or Kashi breakfast cereal?
I know I promised not to post any food photos while you are fasting, but oatmeal? To me, oatmeal doesn’t even count, it’s like medicine, like who on earth yearns for oatmeal?
Dinner at Girardi’s Osteria in Edmonds
It was one of those magical not-to-be-predicted warm summer evenings in Seattle. We’ve had a funny week, alternating rain and bright, sunny days. This happened to be one of those bright sunny ones, and Sparkle and Mariner Man had invited Mom and me to dinner. They picked a place I had never been and had been interested in trying.
Oh! Wow!
I got there early, and thought I would take a quick look at the menu, posted outside. I’ve always loved it that in Europe, it is a requirement, so you can get a look to see what is offered before you go in and sit down and then discover that they don’t make what you have your heart set on. But I only had time for a quick glance before I heard Wooo Hooooos, and people calling my name; Sparkle and Mariner Man and my Mom had made it to the restaurant just minutes before I did.
They were waiting patiently, and what a great wait – Sparkle was sipping a pomegranate martini, and I had something red, dry and Italian – wine. We all started with crab cakes, which, I am sorry to say, were so good we just went right ahead and ate them and I didn’t even think to photograph. When the main courses arrived, Mariner Man pulled out his camera, thank God, or I might have just jumped right in and forgotten all about you!
I had the very delicious antipasti salad – with grilled shrimp. The shrimp had a delicious smokey flavor, and the salad was perfect for a warm summer night. They grate the fresh Parmesan over your salad – I was engrossed in conversation with Mariner Man over some camera technicalities before I noticed that my salad was getting LOADED with Parmesan and said “Whoa!”
Mom had the Veal Scallopine, very mild, very tender, very delicious:
She said that as a bonus, the carrots were parboiled, so that they were still crunchy, but not crisp, and were sweet and tender. She loved those carrots.
Sparkle started with the Tricolore Salad (Caprese: tomato slices with mozarella, basil and balsamic vinegar) That had an awesome basil pesto with it, then proceeded to the Pollo Putanesca – WOW. That is one of my favorite sauces, and when it is done well, it is awesome. This one was amazing – full of kalamata olives, anchovies, capers – and was intensely flavorful. She ate every bite (except the one she shared with me so I could taste 🙂 )
Mariner Man started with a Ceasar salad – again, WOW, the real thing, served with a whole anchovy and slices of parmesan cheese, and then his main course – Pollo Masala – which was better than good – it was amazing!
The dessert list was also amazing. Creme Caramel. Tiramisu. A whole list of sorbets. We all looked at it, and then looked at each other in dismay – we hadn’t saved any room! We were stuffed!
I would go to Girardi’s again in a heartbeat. The service was friendly without being intrusive, the atmosphere was comfortable and elegant, and the food was delicious. Thank you, Sparkle! Thank you, Mariner Man!
Daily Odds and Ends
This cat was found as a kitten; he’d been hit by a car. The man who found him paid $1400 to get him well again. Now he had a home where he is happy, has special furniture just for him, and a life where he is treasured. His name is Lucky. He looks crabby, but he is a sweetheart:
Lucky lives next door to an Ethiopian Grocery store:
In an antique store, I found this unique display:
I’m crazy about old silver, and these pieces knocked my socks off. I am guessing it is old hotel silver – I didn’t ask.
I talked my military-wife-friend into going back to Tai-Ho’s and this time we tried their famous noodle soup with meat and chinese pickles. It is to die for!
Mom called as we were saying goodbye to say that if I was anywhere near the coast, there was going to be a fabulous sunset with magnificent clouds:
Tai-ho’s in Kenmore, WA
“If she didn’t have a refrigerator, Intlxpatr (only she calls me by my real name), what did she do about laundry and diapers when you came along?”
I just looked at her stupidly. That had never occurred to me.
“I remember our next door neighbors had a barrel-shaped washing machine with a hand cranked wringer,” I responded, “but I think by that point my Mom had a more modern washing machine. I don’t know what she was using when I was born.”
Then, over noodles at Tai-Ho’s, where you watch the noodle-maker man in a specially built window, surrounded by Chinese, Chinese-Americans and Chinese-food lovers, we reminisced about our own babies, and laundry services. We were mothers of the hip generation, back-to-nature, and for eco reasons, we used a diaper service, which was considered much more earth-friendly.
“Oh! The smell of that diaper pail!” I groaned. We both moved on to Pampers after a few months with the soiled diaper smell.
We were rescued from any further contemplation of those pungent smells by the arrival of a delicious Hot and Sour Soup, a big bowl, which we divided, followed quickly by the Green Beans with Meat:
And then – one of the specialities of the house, the Seafood Basket, which is served in a basket of those noodles we saw the noodle-maker-guy making, filled with delectable scallops, shrimp, fish, fresh steamed crispy broccoli and water chestnuts, covered with a foam of egg whites – magnificent.
My friend had recommended the Green Beans, but she didn’t know about the Seafood Basket – we just ordered it to see what it was like. After it came, we saw other diners asking the waitress about it and several more came out of the kitchen. It was DELICIOUS.
Tai-Ho Restaurant
http://www.taihorestaurant.com
6312 NE Bothell Way
Kenmore, WA 98028
(425) 485-4020
If you are coming from Kuwait – or elsewhere – and want to eat like a local, you want Tai-Ho’s. It is purely wonderful.
“We Didn’t Have a Refrigerator”
We were eating breakfast together, my Mom and I, when she dropped a bomb. I had no idea she could catch me by surprise that way. We’d been talking about fresh peaches, and preserves.
“When your Dad and I got married, we didn’t even have a refrigerator,” she said.
Not have a refrigerator? You can get married and not have a refrigerator?
“How did you get one?” I asked, still reeling from astonishment.
“Your Dad inherited $100 from some very distant relative,” she related, “he got like 1/32nd, which came to $100. We used it to buy a refrigerator.”
“What did you do before you had it?” I asked, still a little disoriented.
“Well, it was Alaska,” she said. “We had these sort of pantries that had shelves with little holes opening to the outside, covered with screen to keep out insects and mosquitos, but it would let in the cool air. It didn’t get that hot, even in the summer. In the winter, we had shelves on the outside porches, too.”
Holy smokes, I thought to myself. How would I function without a refrigerator? We would have to go back to shopping every day. If there weren’t refrigerators, maybe stores wouldn’t have frozen sections, too? Maybe we would have to be buying meat just as it was slaughtered, only vegetables that could travel from not too far without refrigeration, we would be using a lot more grains and things that didn’t need refrigeration to preserve them.
Maybe we would be drying more foods? We would probably, in Kuwait, be eating more dates and rice, eating more locally raised foods – what, sheep? camel meat? We would probably be eating a lot more fish. We would probably go back to canning foods while they were abundant – tomatoes, fruit jams, maybe we would even pickle some fish and/or shrimp for out-of-season eating. Our food might be saltier, as salt is also a preservative. Maybe we would eat more rice, more pomegranate . . . maybe occasionally a boat would come in from Ethiopia or Kenya bringing rare coffee beans, and only very special, very lucky people would have access to the little luxury we all take for granted.
Ooops. Well, I am getting carried away. I was so amazed to hear my mother had initially kept house without a refrigerator that I sort of spaced out.
She went on to tell me that as she was growing up, her family had an ice box, and they would put out a special piece of paper when they needed ice from the ice man, who would drive by every day to provide ice for the cool-boxes. The ice came in different sizes, depending on the size of the ice box.
(I found this picture and a fairly clear explanation of ice boxes on on Wikipedia.)
It gets better. As I was reading the Wikipedia information, I came across the Pot in Pot refrigerator , known in Arabic as a “zeer” for which Mohammed Bah Abba was awarded a Rolex Laureate (Rolex Awards for Enterprise) in 2000. You can read about Mohammed Bah Abba, the Nigerian teacher who developed this simple, but effective refrigeration technique, by clicking on the blue type above. You can read more about the Zeer pot, and see a photo of how they work, by clicking here: Science in Africa.
Ivar’s Favorites
Just a little light supper – Ivar’s crab bisque and their wonderful sourdough rolls. A soft rain and just a brief flash of sunset as accompaniment.
Riverside BBQ in Seaside, OR
AdventureMan and I love eating out in Kuwait, and the only thing we really yearn for are: genuine Mexican food, Vietnamese food, and southern (USA) Barbecue. When we come to the US we make sure to sample those three main food groups. And we laugh at ourselves, because when we are in the US, we are always looking for a good Middle Eastern restaurant. 🙂
We all had a yearning for barbecue today, so we stopped by a little pink restaurant by the side of Highway 101 in Seaside that had two smokers outside. The smell was divine.
They had an extensive menu – beef, chicken and pork, and loads of sides – cornbread, baked beans, macaroni and cheese, potato salad, cole slaw – just to name a few. Here were some of the platters:
This was the smoked chicken salad
The Meat Lover's Platter
The Rib dinner
The Rib platter for two with a side of potato salad
The counter where you order
The food was delicious. We ordered way too much – we had no idea how much food would come with each order. We boxed up the rest and brought it home to warm up later when we get hungry again, if ever.
Teriyaki Flank Steak
I keep meaning to post some food photos for Puratory but the problem is we get everything on the table and we start eating. Mariner Man has been the best at documenting our meals; I only think to take a photo too late, and the camera is far away.
Finally, I remembered, just in time for Teriyaki Flank Steak, my Mother’s speciality that everyone loves. She bought three huge flank steaks, put them into plastic bags with the marinade and froze them. They thawed as we drove to the beach, and were ready for the grill when we got there:
Here is my Mother’s marinade recipe for Flank Steak:
Teriyaki Flank Steak Marinade
Most recipes will tell you to marinate a flank steak for an hour – we thing overnight is even better. Sometimes two or three nights, or marinate it in a plastic bag and freeze until needed:
(per 1 – 2 lbs flank steak)
1 cup soy sauce
1 cup sake or sherry (optional)
1 cup pineapple juice (use two if you don’t use wine or sake)
1/4 cup olive oil
1 Tbs sugar
1 large chopped onion
2 cloves finely chopped garlic
1 t. shredded fresh ginger
Grill flank steak until there is no red in the middle; some people like no pink in the middle. Slice thinly against the grain and serve.
Here is a platter of the finished flank steak:
5 Star Pho
My favorite little restaurant, 5 Star Pho, is totally packed at noon, every table but one is taken, and that one has a reserved sign on it. Fortunately for me, a booth opens up just moments after I arrive. The waitress brings me a hot cup of tea – a welcome treat for a woman who has just escaped the heat of Kuwait to shiver in Seattle – and a menu, but I already know what I want.
This is what I crave while I am living in Kuwait. My friend, Coeurcountry, has improved my life so much by making me a gift of the rice-paper wrappers, and a great recipe, so I CAN make them myself, but oh, 5 Star Pho does it so much better! Even though I am in and out of town, not a daily or even a weekly regular customer, they always remember me. I don’t even have to ask; they bring me extra peanut sauce!
I am sorry, I couldn’t wait. I had to take a bite even before I shot the photo!
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