Here There and Everywhere

Expat wanderer

Hot Weather Foods

I’ve been making an effort to eat breakfast, and I have finally found something I can like. I have tried to find the post where someone recommends Activia in the comment section, but I can’t find it. Whoever you are, it got filed away in the recesses of my memory – I was looking for non-fat yoghurt to make smoothies with, and my friend handed me a six-pack of Activia and said “Use this.”

I trust my friend, she is all into nature, and being interconnected and fresh fresh food, so when she says “use this,” that’s enough for me. Plus, I remembered someone else telling me about how good Activia was, along with a cheese, maybe called Kiri. I had asked what I could use as a local cheese substitute for Philly Cream Cheese. Kiri isn’t really a subsititute, but it sure is good! 🙂

So here is what I am eating for breakfast:

It tastes SO good! I use one container of Activia (maybe 8 oz.), throw in some frozen raspberries, throw in some frozen blueberries, put in some honey and some cinnamon and blend. YUMMMMM. I am also eating walnuts and almonds, as you can see, because they are good for me, but also because the almonds and walnuts that we buy here seem fresher, they taste more walnutty and more almond-y than the ones we buy in the USA, I don’t know why.

The other thing I make that tastes SO good in this hot weather is tomato salsa. There are a million kinds of salsa, but I use this as a condiment with so many things, I even use it on sandwiches!

I take about:
five fresh Kuwaiti tomatoes, and chop them finely,
one onion, chopped finely,
1/2 bunch cilantro – cut coarsely with scissors,
a sprinkle of sea salt
a big grating of peppercorns (it makes a difference; always use freshly ground pepper)
(the secret ingredient) a sprinkle of lime juice.

Oh, it tastes so good! It tastes so fresh! You can even eat it on crackers.

June 4, 2008 Posted by | Cross Cultural, Diet / Weight Loss, ExPat Life, Food, Health Issues, Kuwait, Living Conditions, Recipes | , | 10 Comments

Grilled Portobellos

My friends, this is not my recipe. This is what happens when you are up at 4 a.m. and there is no one around to play with. I have never checked my Amazon blog before, I’ve never even noticed it at the top of my page, but I saw I had two new entries, and I clicked.

OMG.

Another book I never knew I needed. This recipe sounds to-die-for. Every single ingredient is available in Kuwait, and lucky lucky you if you are growing your own basil!

It’s easy to expand your barbecue menu with these mouth-watering mushrooms from the BBQ Queens (the recipe’s from their book The Big Book of Barbecue, which is available from Harvard Common in both paperback and hardback, depending on how you like your books served). The hard part is deciding which cooking method to use, as the Queens disagree in this instance–barbecue style can be a bit divisive even within the tightest cooking teams. You can check out Judith’s way and Karen’s way in the directions below, and then choose your mushrooming option.

Serves 4

Ingredients:
4 large Portobello mushrooms
1/4-cup extra virgin olive oil
4 cloves garlic, minced
8 ounces goat cheese, crumbled or cubed (can also substitute feta cheese, Boursin, Gorgonzola, or Brie)
2 tablespoons toasted pine nuts
8-10 fresh basil leaves, chopped
Kosher or sea salt for seasoning

Directions:
1. Remove the stems from the Portobello mushrooms, then brush both sides of each mushroom with extra virgin olive oil.

2. In a small bowl, combine the minced garlic cloves; the goat cheese (or feta cheese, Boursin, Gorgonzola, or Brie); the toasted pine nuts; and the chopped fresh basil leaves.

3.:
Karen’s version: Place one-fourth of the mixture inside each mushroom cap. Season with kosher or sea salt to taste. Place the mushroom caps directly over the hot fire and grill with the lid down until the mushrooms are soft, 8 to 10 minutes.

Judith’s version: Grill the mushrooms gill side down for about 4 minutes with the grill lid open. Turn the mushrooms, fill them with the goodies, and season with salt. Close the lid and grill for another 4 minutes. Serve hot.

–A.J. Rathbun

May 30, 2008 Posted by | Cooking, ExPat Life, Food, Kuwait, Recipes | Leave a comment

One Last Barbecue

Yes, yes, we have barbecue in Kuwait, and it is fabulous. Fabulous barbecued Kuwaiti shrimp and hammour (grouper), fabulous lamb, fabulous chicken, fabulous kebab. . . . and it isn’t the same. From time to time, AdventureMan and I just yearn for some American Barbecue.

Today I stopped by Sharp’s and picked up a Kansas City Barbecue:

You put the cole slaw and the fried onions on top of the BBQ meat there – it already has a Kansas City mustardy sauce cooked right into it. . . oh YUMMMMM. And just look at those chips! Real potato! And SO crisp!

May 27, 2008 Posted by | Cross Cultural, Eating Out, ExPat Life, Food, Kuwait, Living Conditions, Seattle | 4 Comments

Whole Foods Market

EnviroGal and I have just finished exploring Cupertino-into-San-Jose and when Big Diamond calls:

“We’re heading to Whole Foods for lunch, then to the playground – want to join us?”

We passed Whole Foods earlier and we know right where it is.

“We’ll meet you there!” we reply, and are there within minutes.

Oh my heavens.

Whole Foods is a whole different food experience. It takes grocery buying – and lunch – to a whole new level.

About one third of the very very large store is devoted to take-out food. There are three different large buffet stations, one for global food, one for salad bars, one for main dishes, and then there is a whole separate one for freshly prepared Japanese food. There is another separate area for custom sandwiches, and another area for desserts.

Drinks are nearby – an unimaginable variety of drinks.

I had a spinach salad with dried cranberries and toasted pecans and roquefort cheese, with a balsamic dressing, and enari sushi.

Big Diamond had an Indian Curry, and also macaroni and cheese.

EnviroGirl and SportyDiamond had Indian foods – and Mexican foods.

And so it goes. Whole Foods specializes in organically grown foods, fresh fresh foods, the best vegetables in the world. They prepare meals for thousands of high-tech workers who don’t want to spend a lot of time thinking about food, but want to enjoy eating it when they remember to eat.

You really have to see it to believe it. And no, Purg, they didn’t mind my taking photos, right out in the open:

It’s interesting to me – with all the computer people around here, I don’t see a lot of overweight people. I saw a group of grannies, they must have been near seventies, all in bright yellow biking outfits, helmuts and all, and they looked wiry and spry. I see families of all nationalities, people from all over the world, all gathered in the same coffee shops, groceries, etc. and I wonder how they all work together in peace?

May 25, 2008 Posted by | Community, ExPat Life, Food, Interconnected, Living Conditions, Marketing, Shopping | 15 Comments

Armadillo Willies

i am really lucky. Even though my son and his wife really really wanted to find some good Chinese food, they indulged me, and we ate once again at Armadillo Willies. Everyone ended up back at Armadillo Willies for lunch – it’s pretty good chow.

Once again, however, when we finally got the food we all just dug in and . . . I forgot to take any photos!

May 24, 2008 Posted by | Community, Eating Out, ExPat Life, Food, Living Conditions | , | 5 Comments

Cypress Hotel, Cupertino

Woooo Hoooooooo! The gang’s all here! When I arrived at the hotel (once again, my license was “declined” at the rental car agency. I showed them my brand new sparkling license and they said that it wasn’t in the system yet. Oh, I love bureaucracy! It just took more time.)

Here are a couple shots from my short two hour flight on Alaska airlines:

But oh, I am in heaven. No more rain, temperatures in the 70’s with a stiff breeze. The freeways aren’t crowded – at least not when I was driving in – I had the windows down, the wind blowing through my hair and I remember how much I LOVE California. Thanks to GoogleEarth, I have the exact directions to the hotel, including fractions of miles travelled, and I get here without any mishap. There is ample parking. The reception is cordial and efficient, and . . . there is a big plate of chocolate chip cookies waiting to greet the guests.

My room is a hoot. The only thing missing is . . . AdventureMan. Oh, AdventureMan, you would love this place.

At 5, there is wine in the lobby. This week, ironically, it is wines from Washington State, which are good, but I just came from there! As it turned out, the red wine I had was excellent. The gang gathered, laughing and exchanging family lore, welcoming the bride into our very geeky and kookie family.

Now I have to apologize. We all went out and ate barbeque. I was SO hungry, I forgot to take photos. My bad.

This is the view from my room at sunset:

Today, we are doing a tour of Google! Wooooo HOOOOOOO!

May 23, 2008 Posted by | Community, ExPat Life, Family Issues, Food, Living Conditions, Relationships, Travel | , , , , , , | 11 Comments

Teriyaki Time

On my own for dinner, I noticed a little storefront dine-in and take-out place near the gas station and thought I would give it a try.

Good guess! It took me 30 minutes to get my dinner (salmon teriyaki) because the place was so full of locals (always a good sign.) Not exactly fast food, but worth the wait.

I love the photos to show people what they can order – although most of the people already knew. This place turned out to be very popular.

May 22, 2008 Posted by | Cross Cultural, Eating Out, ExPat Life, Food, Living Conditions, Travel | 10 Comments

My First Favorite: 5 Star Pho

This is usually my very first stop when I get to Seattle. I CRAVE the 5 Star Pho salad rolls. They know me; they know I often stop on the way to my parent’s house to pick up an order, they have seen me fuzzy and smelly from my long travels. I bring my sisters and they put up with our laughter and chatter, I take my Mom here for noodle soup and green tea.

The owner and his wife always make us so welcome. It is a simple place, but they do steady business in the neighborhood – and it is also a favorite stop for the local cops.

Like Kuwait, increasing food costs have forced prices up everywhere:

When my aunt died, I got her little cat that always sat up above her kitchen sink in Santa Barbara. I was told that a cat with right paw raised welcomes guests, and a cat with left paw raised welcomes prosperity. I was told that these are Chinese cats, but my Chinese friends think they are Japanese. I don’t know where they originated, but you often see them in Chinese restaurants, too.

And finally – what I have been craving, what I have been waiting for! The 5 Star Pho Shrimp Salad Rolls (yes, there is one missing):

May 18, 2008 Posted by | Arts & Handicrafts, Community, Cross Cultural, Customer Service, Eating Out, ExPat Life, Food, Living Conditions, Seattle | | 6 Comments

Girl’s Night Out

Sorry AdventureMan, I have had my first Mexican meal, and it was wonderful. You could have come! You could have come to wedding with me! You could have had Ivar’s seafood, and you could have had Las Brisas wonderful Mexican food.

My Mom insisted my sister try my new camera and take some photos of me. Of course, we got the giggles and every shot she took of me was worse than the one before. She said the photo gene skipped her, and – Sparkle – I agree. Those were some pretty awful photos. Of course, being hit by that great train jet lag didn’t help me to be a great subject.

Mom had the Camarones al Diablo, her long time favorite, and Sparkle and I had Chicken Mole. It was good, and we are looking forward to some time in California, with non-dumbed-down Mexican food, spicy!

The camarones (shrimp):

The chicken mole:

Wish I could bring you some, AdventureMan!

May 17, 2008 Posted by | Eating Out, ExPat Life, Family Issues, Food, Living Conditions, Relationships, Seattle, Uncategorized | 14 Comments

Meat Eating Drives up Costs

I first heard this idea weeks ago, on BBC, as I was listening back in the project room. “How can this be?” I thought, as I first heard the idea that as the poor become richer, their diets are changing and they are demanding cars. That the burgeoning middle-class in China and India are changing everything, and changing it quickly, in ways we never foresaw.

This article has to do with a shortage of fertilizer, and when you get down to the middle of the article (where I stopped) you learn that what is driving up the cost of fertilizer is that so much food that used to go to human consumption is now going into feeding animals for human consumption.

So how are we, as a world community, going to fairly allocate the world’s resources so that nobody goes hungry, everyone has “enough”?

From today’s New York Times; you can read the entire article by clicking here)

By KEITH BRADSHER and ANDREW MARTIN
Published: April 30, 2008
XUAN CANH, Vietnam — Truong Thi Nha stands just four and a half feet tall. Her three grown children tower over her, just as many young people in this village outside Hanoi dwarf their parents.

The biggest reason the children are so robust: fertilizer.

Ms. Nha, her face weathered beyond its 51 years, said her growth was stunted by a childhood of hunger and malnutrition. Just a few decades ago, crop yields here were far lower and diets much worse.

Then the widespread use of inexpensive chemical fertilizer, coupled with market reforms, helped power an agricultural explosion here that had already occurred in other parts of the world. Yields of rice and corn rose, and diets grew richer.

Now those gains are threatened in many countries by spot shortages and soaring prices for fertilizer, the most essential ingredient of modern agriculture.

Some kinds of fertilizer have nearly tripled in price in the last year, keeping farmers from buying all they need. That is one of many factors contributing to a rise in food prices that, according to the United Nations’ World Food Program, threatens to push tens of millions of poor people into malnutrition.

Protests over high food prices have erupted across the developing world, and the stability of governments from Senegal to the Philippines is threatened.

In the United States, farmers in Iowa eager to replenish nutrients in the soil have increased the age-old practice of spreading hog manure on fields. In India, the cost of subsidizing fertilizer for farmers has soared, leading to political dispute. And in Africa, plans to stave off hunger by increasing crop yields are suddenly in jeopardy.

The squeeze on the supply of fertilizer has been building for roughly five years. Rising demand for food and biofuels prompted farmers everywhere to plant more crops. As demand grew, the fertilizer mines and factories of the world proved unable to keep up.

Some dealers in the Midwest ran out of fertilizer last fall, and they continue to restrict sales this spring because of a limited supply.

“If you want 10,000 tons, they’ll sell you 5,000 today, maybe 3,000,” said W. Scott Tinsman Jr., a fertilizer dealer in Davenport, Iowa. “The rubber band is stretched really far.”

Fertilizer companies are confident the shortage will be solved eventually, noting that they plan to build scores of new factories. But that will probably create fresh problems in the long run as the world grows more dependent on fossil fuels to produce chemical fertilizers. Intensified use of such fertilizers is certain to mean greater pollution of waterways, too.

Agriculture and development experts say the world has few alternatives to its growing dependence on fertilizer. As population increases and a rising global middle class demands more food, fertilizer is among the most effective strategies to increase crop yields.

“Putting fertilizer on the ground on a one-acre plot can, in typical cases, raise an extra ton of output,” said Jeffrey D. Sachs, the Columbia University economist who has focused on eradicating poverty. “That’s the difference between life and death.”

The demand for fertilizer has been driven by a confluence of events, including population growth, shrinking world grain stocks and the appetite for corn and palm oil to make biofuel. But experts say the biggest factor has been the growing demand for food, especially meat, in the developing world.

April 30, 2008 Posted by | Family Issues, Food, Health Issues, Interconnected, Living Conditions | Leave a comment