Natural Beauty at Pointe-Aux-Chenes
Pointe-Aux-Chenes was probably one of the most beautiful drives on our trip. You start off driving along a small canal, and you’re going to need your smart phone or a map to make the right turns to get to this isolated location.
We had read there was an wildlife observation point at the Pointe-Aux-Chenes Nature Refuge, but we looked and looked and never found it. Never mind, there was so much to see.
As you go south, and you get closer and closer to the Gulf, houses go up on stilts.
This is still very much a fishing community:
Is this a mistake? A misunderstanding? The area is called Pointe-Aux-Chenes, Oak Pointe, but this sign refers to the tribe as Pointe-Aux-Chiens, Dog Point Indians. Hmmmm.
It is so hard to capture anything that looks like a dolphin, even though at sundown, the place was full of dolphin – or porpoises, I am not sure I know the difference. Even though I didn’t get a good shot, it was a glorious place to be at that very moment.
Can you see the eagles perched in the distant trees?
For a moment, I thought I was in the Camargue with it’s wild ponies, but a local man said he thought these belonged to someone and just cropped on this salty grass at the end of the road.
So many beautiful things to see in one spot!
Big Mike’s BBQ in Houma, LA
Where do you eat in Houma, Louisiana? Just about everyone we asked started with Big Mike’s, so after our swamp tour, we gave it a try.
The place was packed. There are menus near the door; you look at the menus, you go to the counter, you place your order and they give you a number which you place on your table and someone brings your meals to you. The smell is divine.
This is cane sugar country, so of course, the sweet tea is cane-sugar sweet:
Several different seating areas in Mike’s:
The chicken with corn on the cob and jambalaya – delicious!
Pulled pork:
Big Mike’s has it’s own BBQ sauce, rubbing spices, t-shirts, etc>
Confuse, Confound, Devastate and Dissipate ISIS
When I was a kid, I did not like reading the Old Testament, all those old-timey people, and it all seemed very confusing to me. As I grew older, I find I like the Old Testament part of our readings very much, the people come alive in all their faults and bad decisions, and God’s mercy shines through as we continue to rebel against him and follow too much our own devices and desires of our hearts.
I love Genesis 11, where mankind, in all our pride, decides to build a tower, and it must have been pretty good because it got God’s attention and he didn’t like it. He didn’t like it so much that he created confusion among all the languages spoken, but I bet it was also confusion and dissension among the decision makers, too, to scatter the mighty population.
As the wandering descendants of Abraham began to settle, they often went up against armies and peoples much larger than they were, and God always told them not to worry, he would confuse the armies. He put fear in their hearts, in the confusion, mighty armies collapsed and scattered.
And why am I bringing this up, you might wonder?
This ISIS Army, it seems to me, is already cobbled together. I hear people people talking, people who know, they say ISIS is smart, fights smart. I believe they have some smart leaders, but I am willing to bet that they have some fatal flaws, also. They have overstretched. They are trying to enforce their will by violence and killing off the opposition, which might encourage the appearance of cooperation, but in reality breeds legions of those who will turn on them in a heartbeat.
Yes, we mistakenly dropped weapons which they were able to access. Mistakes happen in war zones all the time, with modern communication we just hear about it a lot sooner, not like 40 years from now when it is declassified and someone writes a book about it. Frankly, it’s not that big a deal.
What I believe is a big deal is their lack of cohesion. Lacking any strategic direct line to important decision makers, I am praying, and what I am praying is this, words from Psalms:
Confuse, O Lord, confound their speech
Disintegrate ISIS from the inside.
Create, Great and Merciful Father, miscommunications, misunderstandings, competing agendas and internal strife among the ISIS force.
All Mighty, All Powerful God, create a massive collapse, let their foot-soldiers drift away, drift home to their mothers and fathers and their families, and leave the Iraqi villages and the Syrian villages in peace.
Dry up the wealth of the Gulf, funneled through corrupt money changers in Kuwait, let it be mishandled, go missing, be stolen, be diverted and find its way to true charitable organizations providing a means of survival to those thousands of refugees who have been displaced.
Oh God! Collapse this abomination, the Islamic State of the Levant and Syria, collapse it utterly from within, strip it of all its power, devastate it like a virulent plague from within!
Oh God, bring good out of this downfall. Teach the remnants who return to their homes to live together in peace, to form peaceful and stable communities and then nations whose lives honor you!
All this is possible for the God who can do all things. Confound their speech, Lord, confuse them utterly, devastate and collapse them utterly from within. You are the one true God, there is no other God.
We are not without resources. We have the mighty fist of prayer.
From Lake Charles to Houma, Louisiana And Bon Creole
Another wonderful day to travel Southern Louisiana and the lowlands. We stop at one of our favorite places, Saint Martin’s Lake.
Near the factory burning cane, I see an old abandoned house. There are a lot of old abandoned houses on the backroads of Louisiana; rich pickings for series like HBO’s True Detectives.
The air was so clear you could see every atom of smoke as this factory burned off chaff grinding cane into cane sugar syrup:
Just in time for lunch, we hit New Iberia, where my friend Dave Robicheaux hangs out. Last time we were here, we went to a wonderful Place, Bon Creole, but we remembered it was hard to find. Even with my smart phone, we drive right past it, and have to go around the block and look again. This is not a place that makes itself KNOWN; you have to know where it is, and you have to really want to find it, LOL!
The interior is a hunter’s dream.
At the table near us, a group of local women are sitting and one is holding court, saying “You never know about so-and-so; she is so SECRETIVE!” and I am thinking that she would call me secretive, too, that I would be very careful about telling anything about myself that she could be spreading to all her friends – and everyone else in the Bon Creole who cared to listen.
Thank God, our food is ready, and I start with my gumbo, thick with shimp. Oops, I forgot, the gumbo comes with potato salad.
And more grilled shrimp – this time on my green salad. So many shrimp I couldn’t eat them all!
Poor AdventureMan! “Why didn’t I just order a 6″ Overstuffed Oyster Po’Boy???” These oysters were the old fashioned kind, fresh, dipped in corn meal and deep fried, just the way he likes them, but no, no, he couldn’t eat them all. I had one, and there were still many left, so many fabulous oysters!
As we were leaving, we stopped two residents who were leaving and asked them if we could get to Highway 90 by continuing down the road we were on, and they offered to let us follow them to Franklin. Franklin is like 25 miles down the road, imagine. They were willing to be so gracious to perfect strangers. We gratefully declined, and used their instructions and our smart phone to get us over to 90, en route to Morgan City and Houma.
Holly Beach and Hackberry, Louisiana
AdventureMan knows how to thrill my heart, and just down the road, we find Holly Beach.
“Do you want to walk on the beach?” he asks slyly. He knows the answer to that question will always be “YES!!”
Holly Beach is not Pensacola Beach. I don’t see a single restaurant, not a single hotel. I don’t see sugar white sand. The sand here is golden grey, and the beach is littered – with SEASHELLS! So many wonderful seashells! I could stay here for a long time!
LOL, it’s also an Alaska kind of beach!
On our way into Lake Charles, we make a stop at Brown’s Market, in Hackberry, Louisiana, for a list of items, and they had every item on our list. It is a great little stop, and has clean restrooms, too 🙂
Gigi’s in Cameron, Louisiana
Our friend at the Wildlife Center, Sarah, highly recommended Gigi’s, and we were really really hungry when we got there, so it should have been a really good experience, and besides, Cameron is small and I didn’t see any other options.
Interior:
View out towards Gulf:
Have I mentioned, only a thousand times, how fabulous the weather is? It’s seventy-something and like zero humidity. It doesn’t even matter that we are eating outdoors; the weather is perfect.
We order.
Honestly, when did I become a squeamish woman? Certainly not my early years in Tunis, and Amman, when we had to strain the weevils out of our flour and pasta. But as I watched a fly try to get into the ketchup through the tip of the dispenser, I sort of lost my appetite. The other problem is that AdventureMan and I really try to eat sensibly; we’re not extreme, every now and then we have something fried, but the food in Louisiana is rich, we haven’t seen a lot of vegetables, and when our food arrived – so much food – I couldn’t begin to eat it all. I ate about half my shrimp and an onion ring. The shrimp was really fresh.
AdventureMan had fried shrimp and catfish. He said it was really good. He also couldn’t eat it all.
Cameron isn’t very big.
But this is really fun. A $1. ferry!
And guess which parking space we got? And when we got into the space, there were dolphins, lots and lots of dolphins, no, porpoises, and oh, they were having such a good time in the sunlight.
Dolphins are not that easy to photograph . . . .
We keep seeing these wonderful signs to tell us we are still on the right trail 🙂 This ferry ride was a Louisiana Lagniappe (a little something extra!)
Coffee Call in Baton Rouge
We are going to grab a bite of breakfast before we check out of our Baton Rouge hotel, when we catch sight of the line, the very very long line, and people are carrying plates of rolls and cups of coffee back to their room; there is no place to sit and eat because the conference room is all set up for the final meeting of the conference.
LOL, no, we are not going to stand in line for breakfast. I know just the place to go; I found it earlier on TripAdvisor, but with breakfast included in our room, I hadn’t a hope of getting there. But it is nearby, and just what we need! We check out, and head for Coffee Call.
The minute we walk in, we love this place. There are businessmen reading the paper, sipping their coffees, there are families with children who have put several tables together, there are all kinds of people just kicking back and enjoying this place.
We figure out that we have to go up to the front to order our coffee, tea and beignets 🙂 but because we are about to hit the road, we also order sausage biscuits for a little protein.
The beignets are loaded with powder sugar. As we get ready to go, I go into the ladies room to wash hands and find another grandmother, trying to get powdered sugar off her two grandchildren, LOL.
The Coffee Call gave our day a great start and sent us on our way with smiles on our faces 🙂
Jubans in Baton Rouge
So we’ve just had this strangeness with my new reinstated-credit card and my driver’s license, and AdventureMan is HUNGRY, and some very kind and helpful Baton Rouge friends have told us we have to try Juban’s for dinner, which sounds like exactly the place we would love our last night in Baton Rouge. Oddly, it is located in a non-descript strip mall, and the parking lot is so full we have to circle a couple times to find a spot.
When we find Juban’s, we are enchanged. It breathes elegance and atmosphere.
You evidently can dine outside, but no-one was dining outside.
There were a couple groups and a couple in front of us walking in; there were four large groups in various rooms (you can see this is where you schedule engagement parties, good-bye parties, getting-together with old friends parties, etc. This place is geared towards special times.) The groups were whisked away somewhere, and the couple in front of us was seated, and we were seated, almost immediately. We breathed a sigh of relief; we had no reservations, but we had a lovely table.
All around us were people gathered to have a good time. My favorite tables had children at them, and several generations, and the little girls all had dresses on and bows in their hairs, and the men were in coats and ties, and the groomed women wore nice dresses and pearls. At other tables, people were having business dinners, all dressed in coats and ties or nice business attire, the lighting was dim-but-good-enough-to-read-a-menu-by . . . . if we had a menu. We had no menus, and we didn’t seem to have a waiter.
We had plenty of time to observe.
After a good ten minutes, a waiter appeared and brought us two glasses of very very good wine . . . but no menus. He seemed annoyed when I asked for the menu; he was probably annoyed at the hostess, or something, I don’t know, but while he told us we had “the best waiter in the house” waiting on us, he never made us feel welcome in any way. He was entirely correct, in a very rushed, perfunctory kind of way.
We ordered. Food arrived fairly quickly. Our waiter never stopped by to ask how it was, or if we wanted more wine, or anything. It seemed to be an exceptionally busy evening; I didn’t see any of the waiters smiling or chatting cozily with any of the clients, so I wonder if it is part of the training that the waiters be rushed and perfunctory?
AdventureMan was the winner, with his Seafood Pasta. The sauce was intense, and truly wonderful, a sauce I would love to be able to make.
I had a perfectly nice salad and non-fried seafood, the Salad Napoleon. The salad part had taste; the seafood, not so much
:
I did order coffee, while AdventureMan finished up his exquisite Seafood Pasta. Normally, on a night like this, in a lovely restaurant, we might also have dessert, but we were so nonplussed at our non-welcome that we decided to pay the bill and leave.
I would go back, one time. I would give them the benefit of the doubt; it might have been just a very very unexpectedly busy evening and they found themselves short-staffed. I would give them another try, but I just have the feeling that maybe stuffy, rushed service is the norm rather than the exception. Pity, that, because the venue itself is wonderful.
And it was just another little strangeness . . . .
Baton Rouge Strangeness
Baton Rouge was a city we really wanted to like, and there are so many things about Baton Rouge we DO like. While we were there, however, every single day, we experienced a little bit of bad JuJu, a little bit of strangeness. By the grace of God, it was ameliorated by the goodness and kindness of others, but it was just strange.
First, I have to tell you I am not a huge fan of shopping, but every now and then when I find the right thing, I know it and I buy it. When I found Trader Joe’s, I knew just what to buy, quality products we love. Then, I headed out to Macy’s, a store we do not have in Pensacola.
The Mall is huge, but it was early in the morning, I got a great parking spot, and although I had ended up far from Macy’s, I enjoyed the stroll. This is the first thing I saw, and it delighted my heart.
What is not to love about this menagerie of zoo animals for little children to ride through the mall? Children HATE mall shopping, but this is a game changer 🙂
I actually didn’t find anything I loved at Macy’s, but I did find two very classic T-shirts I knew I could use, nicely made, so I went to buy them and the cashier asked if I wanted to use my Macy’s card. I said “sure” but it turns out because I hadn’t used it in a while, I had to re-instate it, and when you do that, you get 20% off all day and the next day, plus a WOW card that gives you more discounts, plus another 20% off when they bill you. Holy mole, sign me up! But even though I looked, I really didn’t see anything else I wanted.
Back at the hotel, I told AdventureMan about this hot deal and talked him into going back to Macy’s with me. He looked, but he also didn’t find anything he liked, and then I found the children’s section, ummmm, errrrr . . . .. grandchildren’s section, and there were all kinds of things I liked a lot, and Christmas is coming, so lets get a little dollar-cost-averaging going. (AdvntureMan is rolling his eyes.)
When I went to pay, the patient salesgirl rang everything up, and then had to call some number because my total was high, and then asked me to show my driver’s license. I knew I had it, because I had it earlier when I re-instated my card. So I dug. It wasn’t there. I dug some more, I looked and looked, but no card. I was so embarrassed. The patient clerk held all the grandchildren clothes while I went downstairs where I had shown my card earlier, and sure enough, there it was. Thank God! What if we hadn’t gone back to the Mall? Months go by where I never show that card, and months from now I wouldn’t have known where to find it. I felt like my guardian angel was sitting on my shoulder. And it still felt like strangeness.
When I went back upstairs to the cashier, I showed the drivers license, and she called the security number again, and he asked me all kinds of questions, places I lived years ago, what cars are associated with my accounts, it was totally strange, and AdventureMan is looking bullish, steam coming out of his nostrils, stamping and huffing and puffing (he is hungry). Finally, he tells the cashier I am OK, and she rings me up, very apologetic. I told her it is just the times we live in, and honestly, I want security to be tough on people who might pretend to be me, so it was just a minor inconvenience. But just another little piece of Baton Rouge strangeness, little things that could eat away at happiness and well being if you let them . . . .
Trader Joe’s in Baton Rouge
I grew up in a family that loves Trader Joe’s. We spent so many years living in Germany, and I believe Trader Joe’s is owned and operated by Aldi’s, a large German chain. Trader Joe’s often has things no one else has, at reasonable prices. They encourage their customers to bring their own bags, and they print up a lot of very colorful and attractive Trader Joe’s bags to encourage them further.
This Trader Joe’s is in a really cool shopping area, which some long-time Baton Rouge people laughed when they told me it used to be an ugly WalMart. It is fresh, and full of really cool shops, unique furniture, a vintage clothing shop, a Baton Rouge favorite restaurant.
But this Trader Joe’s blew me away. I am used to little Trader Joe’s, no where near the size of a full service grocery store. Most Trader Joes are sort of like the size of a convenience market. This Trader Joe’s is HUGE, and was bustling with customers. I just wish Trader Joe’s would come to Pensacola.
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