Kuwait Traffic Deaths Plunge from 50 to 19 Per Month
From the Kuwait Times, an awesome statistic. In just months, the Al-Ali states the traffic deaths per month have dropped from 50 to 19. That’s incredible:
Traffic chief criticizes ‘non-cooperative’ departments
KUWAIT: Maj Gen Abdulfattah Al-Ali has been credited for positive changes seen on roads around Kuwait ever since he assumed post as Undersecretary Assistant for Traffic Affairs at the Interior Ministry five months ago. The senior official recently said that he did not come up with anything new but merely made sure that the existing laws were enforced. Al-Ali was interviewed by Al-Qabas as he spoke of efforts which have helped reduce traffic violations by 30 percent, cut road deaths and eased traffic jams. “We still have a long way to go because traffic awareness does not happen overnight”, he said, “and there is a lot of work to do before we can reach a level of contentment”.
During the interview Al-Ali criticized several state departments who he accused of being ‘non-cooperative’ with proposals to address the traffic jam problem. “There are ministries who remain unwilling to take simple decisions that can help reduce traffic congestions”, Al-Ali said. He also criticized the Kuwait municipality for allowing contractors to build apartments without allocating enough parking space. He also indicated that efforts to license parking lots with a capacity of 120 vehicles are often rejected. On Tuesday Al-Qabas published figures that Al-Ali mentioned during the interview, including withdrawal of 4,000 driver’s licenses which were obtained through wasta, as well as reducing a monthly rate of issuing licenses from 7,000 to 1,200. The official credited extensive traffic campaigns for reducing the average road deaths from 50 to 19 per month.
The General Traffic Department in the Interior Ministry launched extensive campaigns last April and these have resulted in thousands of traffic tickets, millions of Kuwaiti dinars collected in fines, and the deportation of thousands of expatriate drivers, in addition to firmer penalties against Kuwaiti offenders. No timetable is set for the end of campaigns and Major General Al-Ali has repeatedly indicated that crackdowns will continue as part of the department’s efforts to reduce traffic jams, curb the number of road fatalities and fight traffic offenses. Al-Ali also spoke to Al-Rai daily who quoted his statements yesterday in which he reiterated that fines should be paid to avoid a travel ban and suspension of license.
According to the senior official, the Interior Ministry has so far managed to collect KD 38 million out of KD 41 million it is owed, and withdrew more than 7,000 out of nearly 20,000 forged licenses issued since 2010. Meanwhile, Al-Watan quoted an Interior Ministry source yesterday who blamed state departments for “failure of implementing the General Traffic Department’s plans to reduce traffic”. Speaking on the condition of anonymity, the source stated that unnamed state departments have been ignoring offers to change timings that the traffic departments have been proposing since 2005. Major General Al-Ali attended a meeting last week with officials from the Ministry of Education and the Civil Service Commission, but no consensus was reached to change schools timings ahead of the beginning of the academic year. —
When Is Ramadan 2014?
Forward planners alert!
When-Is.com tells us the start date of Ramadan 2014 will depend on where you live. If you live in the US, it will start a day later than if you live in Asia or the Middle East.
If you want first crack at Ramadan reservations, major airline sales often start in October 🙂 Eid al Fitr will start either the 28th or 29th of July, depending also on where you live.
Eid al Adha will be the 4th or 5th of October.
Ramadan in 2014 will start on Saturday, the 28th of June and will continue for 30 days until Sunday, the 27th of July.
Based on sightability in North America, in 2014 Ramadan will start in North America a day later – on Sunday, the 29th of June.
Note that in the Muslim calander, a holiday begins on the sunset of the previous day, so observing Muslims will celebrate Ramadan on the sunset of Friday, the 27th of June.
Although Ramadan is always on the same day of the Islamic calendar, the date on the Gregorian calendar varies from year to year, since the Gregorian calendar is a solar calendar and the Islamic calendar is a lunar calendar. This difference means Ramadan moves in the Gregorian calendar approximately 11 days every year. The date of Ramadan may also vary from country to country depending on whether the moon has been sighted or not.
The dates provided here are based on the dates adopted by the Fiqh Council of North America for the celebration of Ramadan. Note that these dates are based on astronomical calculations to affirm each date, and not on the actual sighting of the moon with the naked eyes. This approach is accepted by many, but is still being hotly debated.
One New MERS Death in Saudi Arabia; One in Qatar
New in from Reuters, via AOL news:
DUBAI, Sept 8 (Reuters) – The MERS coronavirus has killed two more people in the Gulf, one in Saudi Arabia where the strain emerged last year, and one in neighbouring Qatar, health authorities said.
The death of a 74-year-old man in the Medinah region of western Saudi Arabia was the 45th fatality in the kingdom from Middle East Respiratory Syndrome Coronavirus (MERS-CoV) which can cause coughing, fever and pneumonia.
The Saudi Health Ministry also said on Sunday that three women aged between 64 and 75 had contracted the disease.
A 29-year-old Qatari admitted to hospital on Aug. 17 has died, Qatar’s Supreme Council of Health said in a statement dated Sept. 6, adding that another citizen who had contracted the disease while abroad had recovered.
The World Health Organization said last month the number of confirmed infections worldwide in the past year was 102, of whom almost half had died.
In a study into what kind of animal “reservoir” may be fuelling the outbreak, scientists said this month they had found strong evidence it is widespread among dromedary camels in the Middle East.
The virus has been reported in people in Tunisia, France, Germany, Italy, and Britain. (Reporting by Sami Aboudi in Dubai and Amena Bakr in Qatar; Editing by Robin Pomeroy)
Reconnaissance Trip in Homer
Did I tell you how this trip came about? How last year I saw a notice about The Celebration in Juneau, but we were already en route to Zambia on those exact dates?
As we started planning this Alaska trip in 2014, we discovered we had more ideas than we have time. The Qatari Cat is ten years old now; we don’t like to leave him at the Wee Tuck ‘Em Inn longer than a couple weeks at most. The more we decided what to include in the two weeks, the more we came to the realization that we needed to do a reconnaissance trip :-). I found the Alaska Marine Highway System, and we realized we could cover a lot of ground and see a variety of terrain by taking this cross Gulf ferry, the M/V Kennicott.
Homer is almost the end of the line. The ferry continues to Seldovia, which is picturesque and beautiful, but we wanted to explore Homer, and to figure out where we will go next year after the Celebration.
Homer is so much fun. It’s been voted one of the hippest cities in America, for it’s 70’s counter culture and community values. It is a very fun place to be, and full of breathtaking scenery.
Even a Homer quilt shop!
The Duncan House Diner in Homer
We awake to a gorgeous day, a day with not a cloud in the sky, horizon to
horizon beautiful weather. That is thrill #1. AdventureMan goes outside while I
finish getting dressed, and comes swiftly back in for his camera – there is a
huge eagle perched on the turret of our building! We spend about half an hour
while he does what eagles do – soaks in a little sunlight, looks for a sparkle
in the water that might signal some breakfast – he knows we are here, and he
doesn’t care. How cool is that?
We can’t find Two Sisters Bakery (and discover later we stopped just feet short
of where it was hidden behind some shrubbery,) but we head up Main Street and
find Duncan Diner, with a parking lot full of pickup trucks and a very hip ’70’s
feel. I rarely eat pancakes, but I ordered something called the 1-1-2, which is
one egg, one pancake, and 2 strips of bacon.
“Blueberries?” the very hip waiter asked. I must have looked puzzled, and he
asked again “Blueberry pancakes or plain?” and I said “Oh! Blueberries!”
That pancake was so good. I couldn’t eat it all, but it must have had a full cup
of blueberries in it. I only used a little bit of butter; the pancake was so
good just plain.
As we ate, we formed a plan. We had intended to just walk around Homer, but
Homer is bigger than it looked on the map, more spread out. There are sights to
be seen! Homer is nearly at the tip of the Peninsula, on Kachemak Bay; whether you go east or west, you end up in Anchorage.
We call Hertz, they have a car available, and then we call Kostas taxi (907-399-8008) who come and takes us to the airport where we pick up a car. I mention Kostas specifically because every single local we asked mentioned them by name as the most reliable, and we found that to be true for us, too.
Driftwood Inn, Homer, Room 26 and Cabin
Homer greets us with a beautiful sunrise over the beach, and we can’t wait to get started.
This was such a lovely place to spend some time. It didn’t hurt that from the time we left Kodiak, the weather has been gorgeous. Gorgeous is not something you can count on in Alaska. It was nice having a break from the boat, being on our own to explore, and having such a beautiful view to write notes while I did the laundry.
What was so totally cool is that while you do have to pay for the washer and the dryer, and I don’t mind that, it’s only fair, the management provides a big jar of detergent.
Have you ever been traveling and wanted to do laundry only to realize you needed to go buy some detergent, or to have change to use those machines that distribute detergent, but sometimes don’t work when you need them to? What an annoyance! I so appreciated their providing detergent; it may seem like a small thing, but it made doing the laundry so easy.
Cold country dressing is so totally different from warm weather dressing. In warm weather, you really have to do a lot more laundry, sweat makes clothes need washing more often. In cold weather, unless it is rainy, you can end up wearing the same outer clothes multiple times before they need washing. Most of what we needed to wash was socks and underwear, but also my favorite jeans and t-shirts. I had others, but you know how it is, you have your favorites 🙂
Our room, #26 upstairs in a cabin separate from the Driftwood Inn but a part of it.

noticeboard prompting us to look for resident eagle

Stairway going up to our room (note antlers!)

Washer and dryer – and detergent!

full kitchen area and dining available for use

Kodiak and the Trip to Homer on the M/V Kennicott
Landed in Kodiak early, so early I don’t know how early. We rise, dress and WOW, it is not raining, you can even see some sun, so we decide to walk into Kodiak. As we debark, we ask which way and the Terminal Manager Steve catches up with us and offers us a ride. It warmed my heart, this is exactly what I wanted AdventureMan to see, this is what I grew up with, the Spirit of Alaska 🙂 taking care of one another. Alaska is like one big community.
On the way, he gives us an overview of Kodiak and we talk about the big problem with the lack of ferry transportation this year with the Tustemena out of service. Tustemena is the M/V ferry that runs down the Aleutian Islands all the way to Dutch Harbor/Unalaska, another trip we want to make. It’s been a big loss for all tour related businesses on the peninsula and for Kodiak. The Kennicott will make a run down in late September to help get people, goods and vehicles out who are waiting for transportation.
We told him we wanted some breakfast, and he dropped us off at the Shelikof Lodge, full of locals. I actually asked where he eats breakfast, and he said “at home” and we learned why – this is a very busy man. He runs back and forth between all the terminals, solving problems, making sure everything is going smoothly. In Kodiak, people work hard.
At the Shelikov, AdventureMan has biscuits and gravy, and I have reindeer sausage for the first time, with a hot, spicy aftertaste I love. Even though it is very lean meat, I only eat half.
Shelikov Lodge Breakfast Specialties:

AdventureMan’s Biscuits and Gravy

We hike to the Russian Orthodox Church, passing a tidal wave marker on the way. It is scary – it seems rather high on the island. That tidal wave came a long way up.
We walk through Kodiak, past all the processing plants, to ship. It’s not a very big place, but you can see a lot of pride in what they do.
LOL, loading the cars and trucks and containers and R/Vs takes hours and there is a long long line of walk ons, first the Kodiak football team, all in their jerseys, and then the Kodiak high school cross country team in bright lemon yellow wind breakers. Maybe 150 students, good kids, full of energy, whooping it up.
We leave Kodiak late, but these late departures seem to be built into the ferry schedule – they never know where they will need more time.
These meadows look so Swiss to me.

Just like Life of Pi! Fish jumping out of the water in tens and hundreds, flying!

Whales to feed on those crops of fish

Approaching the Barrens, as the sea passage gets a little rougher. This is one of the windiest, roughest areas to traverse

There is a whole new dynamic on board with the high-schoolers. They are hilarious! All that teenage energy! We hit rough water just after going through the Barrens, and the kids are standing on the forward deck waiting for huge waves to break over the bow. When the huge waves break, it is like in a movies, a sheet of water, and the kids hang on and come up laughing.
We go through rough waters about an hour, then things calm down and . . . the sun comes out! Gorgeous scenery, all the way to Homer.
Approaching Homer Spit on M/V Kennicott:

Docked almost exactly at 9, as scheduled. We waited for the kids to all get off, then walked to the terminal, where there are NO taxis waiting. When I made reservations, I had asked the hotel if they send a shuttle to the ferry terminal and they said no, they didn’t have a shuttle, but there are always taxis waiting. No. No, that is just not true. There are not always taxis waiting.
We see a couple we had met onboard, they ask where we are going and we tell them the Driftwood Inn and he says “that’s where we’re going!” and offers to split the cab they have already called with us. Perfect! Except when we get to the hotel he discovers that he is NOT staying at the Driftwood Inn, and he has to call the taxi driver back again to take him to the Heritage Inn.
It’s sad, I think this is a generational thing, he kept calling himself a dummy. We are raised in a different generation, to call someone a dummy is just so negative and so degrading that we would never do it, not to anyone else, not to ourselves. We might say “How could I be such an idiot!?” but we were horrified – and a little heartbroken – to hear this really nice man berate himself like that.
What was cool is that we ran into them again – twice – before twenty-four hours had passed, once at the car rental agency, and once again at the Homer Farmer’s Market. They had settled in quickly, only a couple blocks from where we were staying and were having a wonderful time, heading out that afternoon in route to Prudhoe Bay. (I’m impressed.)
Our room is lovely, spacious and welcoming, with gorgeous shared spaces and a view to die for, maybe 230 degrees of glaciers, mountains, Kachemak Bay and driftwoody beach. The sun is setting, the air smells clean; sea, salt and pine, the skies are clear, and oh, life is sweet.
The M/V Kennicott and the Birders
I hesitate to even write this post, but it was a significant part of our first day on board. AdventureMan and I headed for the forward deck just after we had eaten lunch, and found a nice place to watch departure and the whales and the passing scenery. As we stood there, a crowd began to gather, and they were all chirping and grabbleing, and the group got larger and larger and we kind of got shoved aside. It wasn’t intentional, it’s just as the group grew in size, like minded birders, they just backed out, and pushed into us.
Birders. There was a group of birders on board. We like birders. We belong to a bird group! But these birders are seriously focused people. Have you seen the movie The Big Year? These birders were loaded for bear, all decked out in foul weather gear, real rubber overalls and headgear, and had serious huge single-focus lensed cameras and equally formidable bird spotters.
They took over the forward deck.
Like I say, my emotions are mixed on this, because we like birds, too. We like people who like birds. We don’t much like being pushed aside, and having to climb over equipment set up where people usually walk. For those inside, the best viewing is from the forward lounge, and there were so many of the birders, busy spotting, that you really couldn’t see from the inside, nor could you get one of these prime positions on the forward deck because they would be first up in the morning to get the spot, and they would hang out there dawn to dusk.
One of the birders turned out to be a person who knows a very good old friend of mine – life is funny that way, and you can meet some great people on the Alaskan Ferries.
We had to admire their focus, and their persistence, and their seriousness with which they pursued their passion.
When we hit Yakutat, they were first off the boat, early, 5 in the morning kind of early, the whole flock of ’em, beady little eagle eyes sharply seeking unusual birds for their check lists. You could hear them making bird noises. Back on the ship, someone would say something and all eyes, all binoculars, all cameras would turn in one direction, and people would take their best shots. They manned their prime observation post with military dedication.
They left the boat at Whittier, on the second day. We wished the all success, and we were glad to have access to the front viewing deck once again.
Grandma’s Feather Bed Restaurant, Juneau, Alaska
We saw people shuttling to Grandma’s from our nearby hotel, the Best Western Country Lane. Country Lane is spacious, near the airport and Alaska Marine Highway Ferry Terminal, and just 8 miles of Juneau city center.
Grandma’s Feather Bed is both another Best Western Hotel and a restaurant, but it has the feeling of a B&B. It is quaint and inviting, without having an old lady feel to it:
This was one of my best meals of the entire trip, and I am so sorry I forgot to photograph when it was all pretty on my plate. It was two or three halibut cakes on a salad. The salad dressing was exquisite, the halibut cakes were mostly halibut, perfect, and they were served with a sweet red pepper coulis that was to die for, very fresh. You can see a halibut cake remaining on the side of the plate, LOL.

Cole slaw:
AdventureMan had the salmon burger, which he said was also delicious, and also coated with the same delicious coulis.













































































