The Berry Patch Cabin in Eagle River Camp Grounds
As we were hiking through the Eagle River Camp Grounds, we could hear a dog barking, barking as if he were having a lot of fun. We saw a cabin, and one of the park rangers playing with a big brown happy dog. We walked over; he had just finished cleaning out the cabin and it was empty. He asked if we would like to take a look.
I hope you are sitting down. The rental of this beautiful cabin, per night, is $45.
This is the interior. You can see where people can sleep, downstairs and up. Maybe room for 8 – 12 people.
From the table, this is your view:
Sign on front of cabin:
View from your front porch:
You have to bring in your own equipment, including propane to run the heating stove, and your own bedding. There might be running water. You would need all your sleeping gear, food prep, and there are many electrical outlets in the cabin for charging up all the electrical gadgets you probably can’t use. I think we did have phone coverage in the area. 🙂
Although it feels remote, you are not that far from Juneau, and there are major grocery stores even closer. There is a Fred Meyer – where you can pick up just about anything – near the airport.
I dream of bringing our grandson here with us one summer. We’d have to be sure he was old enough to be careful about bears, and any other wildlife. At the same time I dread the logistics. Maybe if I think about it for a couple years, it can become do-able . . .
A Trip “Out the Road” to Eagle River
One of the things AdventureMan and I did in Juneau was to drive every road. It’s not hard. You drive all the way south, and all the way north on Douglas Island, then you drive out to Thane, then on the Juneau roads, up behind in the basin, and then “out the road.” Everyone in Juneau knows where “out the road” is.
When I was a kid, the road got bad just past the airport, on the way to Skater’s Cabin, which I thought was on Auke Lake, but discovered is really on Mendenhall Lake.
You had to go out the road to get to the airport. You still do, but it is only like six minutes, the road is so good, unless you hit a deer (which we saw happen) and have to stop and call Fish and Wildlife Rescue. You can’t leave an injured animal on the highway.
So we have a morning, and it is not raining! The sun is even peeking out now and then! It’s a beautiful day, we dress warmly and head out the road, out driving all the roads. Look closely, and you will even see blue sky in the photos 🙂  We drive the Lena Point road, looking at all the cabins where we used to go picnicing, then to Amalga Bay, with it’s beautiful still lake and reflections.
You’re just going to have to bear with me as I show you photos with a lot of green in them. It’s not that Pensacola doesn’t have green, but it doesn’t have Alaska greens. I remember in Germany, a long time ago, years ago, having a discussion with AdventureMan about how many different shades of green there are, and ever since then, he has reminded me of that conversation. This year, on this trip, he said “Now I know why you are so sensitive to greens!” Alaska is full of greens, and mostly they are blue greens, and oh, I love the spectrum of blue-greens. 🙂
As we approached the end of the road, there was heavy road construction going on. Winter is coming, to quote Game of Thrones, and in Alaska that means a short window for all the road reparations that can happen as a result of brutal, icy, rainy, snowy winters. The construction traffic controllers told us it would be about twenty minutes before the pilot car would be back to lead the next line of cars over the broken, rocky, off-road paths, and we decided, in our little 2 wheel drive rental, that we would forego that pleasure. We headed back for Eagle River Picnic Grounds, which were beautiful and serene:
This is one of the covered picnic cabins, heavy duty timber
You can see one of the ferries departing nearby Auke Bay from the ferry terminal
We head on a little further to the Eagle River Camp Grounds. We are in love! This place is beautiful, with hidden campsites with cabins and campsites for RV’s, but all hidden from sight. No indoor plumbing, but the public restrooms are clean and well kept. You can hike around, there are many trails.
Salmon spawning in the stream – the ranger tells us a mother bear and her two cubs were by earlier, but we missed them. You can smell all the rotting salmon on the banks and know that the bear are eating well.
An old dock, long gone, from Eagle River – and look at all those beautiful greens in the background 🙂
Seagulls feasting on salmon the bears left behind. Bears are not very efficient eaters; they strip parts of the salmon and leave a whole lot:
A Stellar’s Jay, the kind I grew up with. The Jays in Pensacola are more white with blue markings and much bigger. But look at the blues on his feathers, so intense, so radiant!
We love Eagle River campsites so much you will see more on our way back out through Juneau 🙂
Here be Bears!
While our first day had been exciting, it was also full of drenching cold rains and while AdventureMan NEVER complained, I could see he was . . . hmmmm . . . . supportive but underwhelmed. Fortunately, our next day dawned with high clouds and not a drop of rain in sight. We went immediately to the Mendenhall Glacier, something everyone sees when they are in Juneau, and, thanks be to God, it was not fogged in nor covered with rain clouds, but there, in all it’s icy blue glory:
There were iceburgs floating away, looking cool and serene:
The glacier is always awe inspiring, but there is also something else. The municipality knows that all these tour boats coming in need things to do and see, so in addition to the glacier, they have built a state-of-the-art walkway along a stream flowing from the glacier, a stream full of salmon. And when there are salmon spawning – as they are in August – and bear who are trying to store up fat for the winter, there is a wonderful confluence of needs. The salmon need to spawn, the bear need to eat and the tourists need to see something exciting. Bear chasing and eating salmon fits the bill.
This was a very very good day 🙂
The SeaTac Food Court
“Terminal T? Is that new? I don’t remember arriving at Terminal T before!”
Not even two weeks have passed, and we are going through SeaTac again, this time en route to Alaska. As we enter “Terminal T” we discover terminal T is like saying “Shrimp scampi” you are saying the same thing. T is the Terminal, it used to be the only terminal. It’s what used to be the original airport before all the South Terminals and North Terminals and others I don’t even know. Oh yeh, A, B, and C.
But the Main Terminal is a delight. Seattle loves public art, as do I, and arriving in Seattle at the main terminal, you find schools of little brass fish swirling under your footsteps, if you think to look. These little touches delight me.
We are flying out of Seattle to Alaska, and Alaska Airlines flies out of terminals C or N, and as it turns out, our flight flies out of N, or the North Concourse. On our way there, we are wondering if we will find something healthy to pick up for our dinner, when we come to the Food Court.
We’ve eaten here before, breakfast. They have an Anthony’s-in-the-Airport, and my best friend recommended their breakfast egg dishes. I hate oatmeal, but discovered that the oatmeal at Anthony’s is delicious! It must not be good for me; how can oatmeal that is good for me taste so good?
And, as it turns out, Anthony’s has a take-out section! Woo Hooo!
Well, hmmmm, not quite. They don’t have the Ceasar Salad with a piece of grilled salmon or halibut on the top, but isn’t salmon and chips almost as healthy? Although in intend to wait to eat on the plane, the odor of delicious deep fried salmon calls to me, along with a cup of freshly brewed mocha, and I go ahead and eat my dinner in the Seattle airport.
I love it that there are so many options. Anthony’s has a great restaurant, right in the old main terminal, with floor to ceiling glass, it is a glorious situation. There are other eating establishments where you can order and then sit in the same area at tables and chairs – Ivars, some Mexican, some others which are good, it’s just I love the take out from Anthony’s. Normally airport food can be a total drag, unless you go through Memphis and have some BBQ – or Seattle. Seattle does airport food right.
God Laughs; Life’s Craziness
One of my favorite Psalms is Psalm 2, which advises us to humbly submit to the will of Almighty God or suffer the consequences of our own actions. I’ve heard God laughing all week, sometimes at me, sometimes with me.
Psalm 2
1 Why do the nations conspire,
and the peoples plot in vain?
2 The kings of the earth set themselves,
and the rulers take counsel together,
against the Lord and his anointed, saying,
3 ‘Let us burst their bonds asunder,
and cast their cords from us.’
4 He who sits in the heavens laughs;
the Lord has them in derision.
5 Then he will speak to them in his wrath,
and terrify them in his fury, saying,
6 ‘I have set my king on Zion, my holy hill.’
7 I will tell of the decree of the Lord:
He said to me, ‘You are my son;
today I have begotten you.
8 Ask of me, and I will make the nations your heritage,
and the ends of the earth your possession.
9 You shall break them with a rod of iron,
and dash them in pieces like a potter’s vessel.’
10 Now therefore, O kings, be wise;
be warned, O rulers of the earth.
11 Serve the Lord with fear,
with trembling 12kiss his feet,*
or he will be angry, and you will perish in the way;
for his wrath is quickly kindled.
Happy are all who take refuge in him.
I’m a planner. I figure out what I want, and then I figure out how to get it. When we decided we wanted to take a trip to Alaska, we booked – and paid – a year in advance to get the kind of room we wanted. We also planned to buy a new car, and started saving for that, being pay-cash kind of people.
Then, early in the year we discovered we were going to become grandparents to a granddaughter! She would arrive shortly after we get back from our Alaska trip.
This week, God laughed. The doctors told our son and his wife that she needed to go on bedrest, and that this baby will be coming early. All the grandparents have been helping with childcare through the summer, now we just ratcheted it up a notch.
Do you know why God gives children to YOUNG parents? LOL, a three year old has SO much energy! So much curiousity! We have such a good time with him and when at the end of the day, we return him to his parents – we need a nap!
We are also trying to pack and prepare for our trip, get the Qatari Cat prepared for the cat hotel, get the guest suite prepared for the people who will stay while we are gone, and oh yes, finish up the purchase of that new car.
I had thought the first week in August would be a snooze, isn’t it always? Those long, hot humid days hit Pensacola, often one of those violent and emotional thunderstorms that clears the air in the late afternoon, lazy day after lazy day, right?
Not this year. This year was fly to Seattle for my Mom’s 90th birthday celebration, fly back, take care of our grandson for a week, do whatever we can to help out our son and his wife while she is on bed rest, buy and sell two cars, do our normal volunteer work – oh, and we had scheduled two meetings at our house, so we had to be presentable, and have some delicious things available. I could hear God laughing.
In the midst of all this, we are healthy. We have a good roof over our heads. We have the means to get a new car and travel to Seattle for Mom’s birthday. We pre-paid much of the Alaska vacation. Our little grandson is happy, and strong, and articulate, and fun to be around. Our son and his wife are wonderful, loving parents, and hard workers, and are preparing for this sweet new arrival. God laughs, and we thank him for his abundant blessings, and his abundant patience with us thinking we have any control over the months that come. We pray for the safe and healthy arrival of this little granddaughter who may arrive while we are gone, for a safe delivery, and a speedy recovery for her mother, and for strength and courage for her father, our son, who is a valiant man. We welcome your prayers.
Sinkholes in Florida
Dont you just love Google? Today I asked Google to find “images sinkholes Florida” hoping I could find some graphic which would show me how often they occur in parts of the state, which is very very long. There it was.
It is not something I ever worried about until the neighborhood we bought a house in near Tampa suddenly had a rash of sinkhole damage and property values plummeted. I was lucky, not only was I not in the “band” of sinkholes, but my house sold very quickly, at the same price we had paid. I breathed a sigh of relief and moved on.
You never know where a sinkhole will suddenly appear, but as the graphic above demonstrates, some places are likelier than others.
Here is an article from today’s AOL Weather News:
ORLANDO, Fla. (AP) – Sections of a building at a resort near Orlando’s theme park district collapsed into a sinkhole late Sunday, forcing the evacuation of 105 guests in the structure and also dozens of visitors staying in two adjacent three-story buildings.
Watch out for those blue zones!
Sinkholes are as much a part of the Florida landscape as palm trees and alligators. Florida has more of them than any state in the nation. Earlier this year, a man near Tampa died when a sinkhole opened up underneath his bedroom.
PHOTOS ON SKYE: Astonishing Sinkholes Around the World
Experts say sinkholes aren’t occurring at a greater rate than usual but that the high-profile nature of recent one in populated areas has drawn attention to them. There also has been a rise in sinkhole claims in Florida, but insurance officials believe some of those claims are questionable. Here are some answers about why sinkholes form and their costs.
WHY ARE THERE SINKHOLES IN FLORIDA?
Florida’s peninsula is made up of porous carbonate rocks such as limestone that store and help move groundwater. Dirt, sand and clay sit on top of the carbonate rock. Over time, these rocks can dissolve from an acid created from oxygen in water, creating a void underneath the limestone roof. When the dirt, clay or sand gets too heavy for the limestone roof, it can collapse and form a sinkhole. Sinkholes are caused naturally but they can be triggered by outside events.
WHAT TRIGGERS SINKHOLES?
Although sinkholes are formed naturally, they can be triggered by heavy rainfall, drought followed by heavy rainfall, tropical storms and human activity. The most common actions by humans that cause sinkholes are heavy pumping of groundwater to spray on oranges and strawberries during freezes to keep them from being damaged, well drilling, excavating, creating landfills, leaking broken water lines and pounding or blasting from construction.
WHERE ARE SINKHOLES MOST COMMON IN FLORIDA?
Three counties in the Tampa region are known as “sinkhole alley.” Two-thirds of thesinkhole damage claims reported to the state Office of Insurance Regulation from 2006 to 2010 came from Hernando, Hillsborough and Pasco counties. Sinkholes are less common in South Florida, home to the state’s two most populous counties – Broward and Miami-Dade.
HOW MANY SINKHOLES OCCUR IN FLORIDA?
The state Office of Insurance Regulation says reported claims from sinkholes have risen in recent years. More than 2,300 claims were reported in Florida in 2006 but that figure jumped to almost 6,700 claims in 2010. There is no geological explanation for the rise and state insurance officials believe many claims are questionable. There must be structural damage to a home for a policyholder to claim a loss from a sinkhole, but insurance officials say claims are often paid without that proof.
HOW MUCH DAMAGE DO SINKHOLES DO?
The state Office of Insurance Regulation says sinkhole claims in Florida cost insurers $1.4 billion from 2006 to 2010.
Seattle: A Beautiful Farewell
“Oh! Look! The mountain is out!”
When someone says ‘the mountain,’ everyone knows what mountain you are talking about. It’s the granddaddy of all mountains, Mount Rainier:
Mount Rainier often shrouds itself in clouds and fog. A day when the mountain is out lifts everyones spirits. It was a beautiful last sight of Seattle.
Camels Source of MERS?
From today’s BBC News:
Mers coronavirus: Dromedary camels could be source
By Rebecca Morelle
Science reporter, BBC World Service
Dromedary camels could be responsible for passing to humans the deadly Mers coronavirus that emerged last year, research suggests.
Tests have shown the Mers (Middle East Respiratory Syndrome) virus, or one that is very closely related, has been circulating in the animals, offering a potential route for the spread.
The study is published in the journal Lancet Infectious Diseases.
But the scientists say more research is needed to confirm the findings.
The Mers coronavirus first emerged in the Middle East last year. So far, there have been 94 confirmed cases and 46 deaths.
While there has been evidence of the virus spreading between humans, most case are thought to have been caused by contact with an animal. But until now, scientists have struggled to work out which one.
‘Smoking gun’
To investigate, an international team looked at blood samples taken from livestock animals, including camels, sheep, goats and cows, from a number of different countries.
They tested them for antibodies – the proteins produced to fight infections – which can remain in the blood long after a virus has gone.
Professor Marion Koopmans, from the National Institute of Public Health and the Environment and Erasmus University in The Netherlands, said: “We did find antibodies that we think are specific for the Mers coronavirus or a virus that looks very similar to the Mers coronavirus in dromedary camels.”
The team found low levels of antibodies in 15 out of 105 camels from the Canary Islands and high levels in each of the 50 camels tested in Oman, suggesting the virus was circulating more recently.
“Antibodies point to exposure at some time in the life of those animals,” Prof Koopmans explained.
No human cases of the Mers virus have been reported in Oman or the Canary Islands, and the researchers say they now need to test more widely to see if the infection is present elsewhere.
This would include taking samples from camels in Saudi Arabia, the country where the virus is the most prevalent.
‘Priority search’
Prof Koopmans said: “It is a smoking gun, but it is not definitive proof.”
Commenting on the research, Professor Paul Kellam from the Wellcome Trust Sanger Institute in Cambridge and University College London, said the research was helping to narrow down the hunt for the source of the virus.
But he told BBC News: “The definitive proof would be to isolate the virus from an infected animal or to be able to sequence and characterise the genome from an infected animal.”
Health officials say confirming where the virus comes from is important, but then understanding how humans get infected is a priority.
Gregory Hartl, from the World Health Organization, said: “Only if we know what actions and interactions by humans lead to infection, can we work to prevent these infections.”
Data suggests that it is not yet infectious enough to pose a global threat and is still at a stage were its spread could be halted.
ReVisit Mr. and Mrs. T’s in Edmonds, WA
You wouldn’t think such a good restaurant would be in a strip mall, but it’s a good thing we got there early. Within half an hour of our sitting and ordering, the place was packed. It’s a large place, but people just kept coming in. Friday night, and truly great Chinese food is also comfort food in Seattle. The clientele was probably 75% Chinese descent and 25% the rest of us.
“Let’s try something new,” I suggested. We eat at this restaurant almost every time I am in town. I miss GOOD Chinese food. “I read that we can forestall dementia by forging new neural connectors in our brains, and you do that by making yourself do something new. Let’s all try a dish we’ve never had before.”
My friends ordered. Actually, they laughed, they eat there more often than I do, and have tried almost everything on the menu. They said unless it were jellyfish or something of that ilk, it would be hard to find something they hadn’t tried, but they would find some things less ordered, but good.
This is what they came up with:
Fish Shanghai Style
Spicy Ginger Beef
Clams and Black Bean Sauce (this was my favorite!)
Delicious! Every bite! Or maybe that it is seasoned with a friendship that goes back thirty years or so 🙂
Favorite Meal at Ivar’s
Ivar’s is a Seattle icon, with several different restaurants at different locations. The original Ivar’s Acres of Clams is still in downtown Seattle, on the waterfront. Another great favorite is in Mukilteo, right next to the Mukilteo Ferry, where they have both a beautiful restaurant and an outdoor quick-stop, so while waiting for the next ferry over to Whidbey Island, you can snack on fish and chips – or clams and chips, scallops and chips, salmon and chips, halibut and chips . . . you catch the drift. All hot and freshly made, there is no more wonderful fast food – to me – in the world.
During a break in my busy day, I had a crab-on-crab meal, Dungeness crab, it has it’s own sweet, intense flavor:
What you are looking at is a Dungeness Crab Cocktail on the left, and a Dungeness Crab Ceasar Salad on the right. Oh, yummmmm!
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