The Magnolia on Cervantes in Pensacola
We consistently hear good things about The Magnolia, a little boutique restaurant tucked in between a dog grooming establishment and a do-it-yourself laundry at the corner of Perry and Cervantes, in East Pensacola. What we hear, over and over, is how good the food is, so finally, we decided to give it a try.
Parking is limited in back, with crabby householders reminding you NOT to block their driveway, can’t say that I blame them. Several businesses share the parking area, and some of those parking are excess from Jerry’s, across the street, so things can fill up fast. It’s a busy corner, with Jerry’s, My Favorite Things, Taste of India, Magnolia’s, all together, and Georgio’s, Horizen, Cazadores and New York Nicks just steps away . . . there is always something to eat in this neighborhood.
Magnolia has an impressive bar, and seven or eight tables. They are friendly and welcoming, and you feel comfortable the moment you walk in. We saw a good selection of beers and wines, not overwhelming, but – as the new in word says – “curated.”
Our friends were right about the food. Every single thing we ate was full of flavor. We started with the Mushroom Soup; thank goodness I remembered to take a photo before eating every single bite! It was lush and woodsy, heavy with flavor in a light broth.
AdventureMan had the Hummingbird Sandwich (Hummus, goat cheese, sundried tomatoes & house-made olive salad on Italian) which he said was totally YUMMY:
I had the Almost Famous Rosemary Chicken Salad (Hummus, goat cheese, sundried tomatoes & house-made olive salad on Italian) served on Ritz crackers. Whoda thunk it would be such a dynamite combination? It was! Delicious!
We don’t often have dessert, but because everything had been SO good, when the owner recommended the Tres Leches, we succumbed. Oh my. Real rum, real cream and some delicious cake. Very clever, very unusual, very delicious.
We will go back again in a heartbeat – there are so many other things on the menu we want to try.
Benedryl / Diphenhydramine Linked to Delirium and Alzheimer’s
One of the big impacts of being long term expats is that as you move from country to country, you also move from doctor to doctor. We managed by getting most of our health care while back in the US, but for those things that can’t be scheduled, we had to see local doctors. No one followed our cases. We knew we were paying a price, and determined that it would be a priority when we retired to find good health care. We were determined to find a doctor who would be a partner in keeping us fit and healthy.
We found a really great doctor, a young guy who really keeps up with things. He gave us complete exams, then started us on rounds of other exams, those annoying tests like colonoscopies, mammograms, lung function, etc.
We’re doing well. To my great surprise, however, he told me at our last visit that I needed to give up my nightly Benedryl capsule.
I’ve always been a light sleeper. I took this news with dismay, but I gave up Benedryl. I was afraid I wouldn’t be able to sleep, but I find I sleep just fine without it. It took some time to make the adjustment; Benedryl had helped me bridge those wakeful times between sleep cycles. Now, I sleep differently, but I sleep.
It occurred to me that I never looked it up online, so this morning I did. This is from a US News and World Report article in 2011:
By Steven Reinberg
HealthDay Reporter
THURSDAY, June 4 (HealthDay News) –Older people taking common over-the-counter drugs for pain, cold symptoms or help with sleep may increase their risk for cognitive impairment, including delirium, University of Indiana researchers report.
These drugs include Benadryl, Dramamine, Excedrin PM, Nytol, Sominex, Tylenol PM and Unisom.
All of these over-the-counter (OTC) drugs contain benadryl (diphenhydramine), a molecule that blocks the neurotransmitter acetylcholine. Acetylcholine is essential for normal functioning of the central and peripheral nervous systems, the researchers explained.
“Before taking any medication prescribed by your doctor or an OTC medication, make sure there is no negative impact of this medication on your brain,” said lead researcher Dr. Malaz Boustani.
His group analyzed data from 27 prior studies on the relationship between anticholinergic effects and brain function, as well as looking into anecdotal data. The team found a consistent link between anticholinergic effects and cognitive impairment in older adults.
“Any OTC medication with the term ‘PM’ will indicate the presence of benadryl, which is bad for the brain,” Boustani concluded.
He noted that the effects of benadryl can add up, so the more medications you take that contain benadryl the worse it may be for cognition. “There is a relationship with the number of medications and the burden on your aging brain,” the researcher said.
People aged 65 and older who take these medications also run the risk of developing delirium, Boustani said. Delirium is a decline in attention-focus, perception and cognition, or “acute brain failure,” as Boustani calls it. Delirium typically increases the odds of dying or being institutionalized, he said.
In addition, taking these medications for 90 days or more may triple your risk of developing Alzheimer’s disease, Boustani said.
Given the risks, older adults should look for drugs that don’t contain benadryl, he said.
“A lot of these medications are not recognized for these side effects,” he contended. “It’s time for the FDA to start taking this negative impact of these medications on the aging brain seriously.”
The report is published in the May online issue of the Journal of Clinical Interventions in Aging.
According to Boustani, researchers in brain pharmacoepidemiology at Indiana University’s Center for Aging Research is conducting a study of 4,000 older adults to see if the long-term use of medications with anticholinergic effects is associated with the development of severe cognitive impairment, such as Alzheimer’s disease.
Dr. Clinton Wright, an associate professor of neurology at the Miller School of Medicine at the University of Miami, agreed that more study is needed to assess the effects of these drugs on the brain.
“These findings don’t surprise me at all,” Wright said. “People tend not to think of their OTC medications as medication, but any medication that has anticholinergic effects can affect people’s cognition.”
Wright believes the drugs should carry a warning of this potential side effect.
Deborah G. Bolding, a spokeswoman for GlaxoSmithKline, the maker of Sominex, defended the product and said it complies with all current FDA regulations. However, she would not comment specifically on whether diphenhydramine is associated with an increased risk of delirium in older adults.
“Sominex is a mild sleep aid designed to help individuals through periods of nervous tension or stress, which are accompanied by sleeplessness. It has been proven safe and effective in medical tests when taken as directed, and has been safely used by millions of satisfied customers,” Bolding said.
“For all formulations, Sominex’s active ingredient is diphenhydramine hydrochloride. This is marketed under a final FDA monograph as an over-the-counter sleep aid,” she added.
Sephora Coming to Pensacola, Wooo HOOOOO!
Coming soon: Sephora to Cordova Mall! Interested applicants please call 866-845-5627. If you have your resume or the Sephora application complete, please submit to fax 415-449-6104 or email sephora.pensacola@sephora.com. Management is recruiting now and will host a Job Fair Friday, February 8th – Sunday, February 10th in front of the future store’s location (between Chico’s and Aeropostale).
I don’t wear or buy that much make-up, but when I do, I buy it at Sephora, where I can always find what I am looking for. . . mostly Urban Decay and Philosophy products, but also the odd brush or specialty product – Sephora always has it. I’ve been doing all my Sephora shopping on my trips to Seattle, LOL, but no more! Now . . . where is the Macy’s I’ve been waiting for?
Petrella’s Italian Cafe on 9 Mile Road in Pensacola
One of the reasons AdventureMan and I have been married almost 40 years is that we agree on some very irrational basics – like nothing says romance on Valentine’s Day like Italian food. He had recently been to Petrella’s and suggested I might like it – so off we went, on the worst day of the year to try to get in someplace without a reservation. I remembered all our Valentine’s Day dinners in Kuwait, trying to get in someplace, anyplace, Italian was out of the question, fully booked. We usually ended up bribing someone to let us have an early dinner, promising to be out before our later-eating Kuwaiti Valentines diners arrived; they would never even know they had shared their reservation with us.
We were in luck. Although every table in Petrella’s was taken, within five minutes one group left and we got their booth. AdventureMan had truly nailed this one; this is a neighborhood eatery, full of people who have been eating at Petrella’s for a long time. There were lots of couples, like us, but also many groups of four, many working people having their daily lunch, and a very large table of women affiliated in some way. We speculated, maybe church? Maybe a retirement home? Maybe a club?
Petrella’s took me back to my childhood, where Italian food was “foreign” food and very exotic. People didn’t eat out so much. The very most special restaurants were steak restaurants, or clubs. Even pizza was new, not uncommon; there were frozen pizzas and home-made pizza dough, but it wasn’t the normal American kind of food – meat, potatoes, veg. It was kind of “spicy.” Yes, I can hear you laughing, but things were different, eating out was not a daily or even a weekly event, eating out was something you did maybe once a month. Even then, it was sometimes, hamburgers! Dairy Queen was about the fastest-food there was and there were no McDonalds or Burger King chains, no Kentucky Fried Chicken. There was A&W Hamburgers; there were ice-cream and soda bars, and of course, in Seattle, there was Chinese and Japanese foods.
Petrella’s is comfortable. The salads and the dishes they served are the dishes Italian restaurants have been serving for a hundred years. The lunch specials are all under $8.00, and they all come with salad and garlic bread. They take it for granted you are going to need a box to take home the excess; portions are large. We also had our lunches for dinner 🙂
This was AdventureMan’s main course, the Baked Spaghetti:
and here was mine, Petrella’s Famous Marsala (with shrimp):
It was comfort food. Nothing fancy or unexpected, but good, honest ingredients, crafted well. It’s a kind of food that calls you back again and again when you want a good reliable meal. I know we will be going back, and we will probably take family and friends, it’s that kind of place.
They have an excellent website, with their complete menu.
New Laws To Stop Reports of BAD Food
This is absolutely frightening. We know there are consequences for ignoring humane rules for our meat and food processing. We KNOW the absolute dangers of Mad-Cow Disease; I will never be able to donate blood because I was exposed to the possibility of Mad Cow in the 1980’s. How on earth are we allowing our legislators to pass these BAD laws???
Ag-Gag Laws Help Agribusiness Hide Health Risks in Your Food
By M. Joy Hayes, Ph.D., The Motley Fool
Posted 5:00AM 02/14/13
In 2008, an undercover investigation led by the Humane Society led to the largest beef recall in history — removing meat that may have been tainted with mad cow disease from school cafeterias around the country.
Now there’s a business-backed movement afoot seeking to prohibit investigations like these.
The so-called “ag-gag” laws are designed to prevent anyone other than regulators or law enforcement officers from investigating dangerous or illegal agricultural practices that lead to mad cow disease, salmonella or Listeria poisoning, and other food-borne illnesses.
Ag-gag laws have been proposed by politicians in Arkansas, Indiana, Nebraska, New Hampshire, and Wyoming. And Iowa, Kansas, Missouri, Montana, North Dakota, and Utah already have such laws in place.
Why should this concern consumers? Due to funding limitations, regulators are only able to inspect a small percentage of the food we consume. As a result, we rely a great deal on journalists and activists to conduct additional investigations that prevent dangerous food from making it to market.
“Downer” Cows Dragged to Slaughter and Served to Children
We don’t have to look far to see how laws discouraging undercover investigation can limit consumer access to food safety information.
The 2008 massive beef recall came about from a Humane Society undercover investigation that provided a video of “downer” cows — animals too weak or sick to walk — being dragged to slaughter at Hallmark Meat, a supplier to the National School Lunch Program. This led to a recall because a cow’s inability to stand or walk is a possible indicator of mad cow disease.
Last year, activist group Compassion Over Killing released disturbing video footage from another National School Lunch Program supplier, Central Valley Meat. It shows cows, before slaughter, covered in feces, writhing on the ground in blood, and projectile-vomiting from the stress of being repeatedly struck by a bolt gun (a weapon that pierces the skull to stun or “euthanize” the animals).
Before the footage was released, Central Valley Meat also served as a supplier for McDonald’s (MCD) and Costco (COST). Both have since cut ties with the company.
Keeping You in the Dark
Let’s take a look at how 2013’s ag-gag bills may undermine investigations that expose unsafe and inhumane agricultural practices.
Arkansas’ SB 13 proposes outlawing animal investigations conducted by anyone other than a certified law enforcement officer, thus prohibiting journalists and activists from investigating possible food safety violations regulators may have missed.
Arkansas’ SB 14, would make it illegal for whistleblowers or undercover investigators to gather photographic or recorded sound evidence of illegal or unsafe agricultural practices with the intention to “cause harm to the livestock or poultry operation.” In other words, the proposed law would prohibit whistleblowers from releasing information that would make a company look bad and drive away customers.
Indiana’s SB 373 and Wyoming’s HB 0126 would also prevent whistleblowers from exposing food safety issues by making it illegal to take video or pictures without written consent of the property owner or representative of the property owner.
Nebraska’s LB 204 proposes making it illegal for journalists and activists to pose as employees to conduct undercover investigations. It suggests prohibiting job candidates from misrepresenting themselves during the hiring process when they have an intention of damaging or interfering with the operations of the business. Strikingly, the bill proposes felony charges in cases where the “violation” results in “economic damage” of $10,000 or more. That means that undercover employees who reveal safety issues costing a company more than $10,000 in lost sales could face devastating legal penalties.
New Hampshire’s HB 110 simply calls for requiring people with evidence of animal cruelty to turn it over to law enforcement. While nothing in the bill prohibits outside investigation of animal cruelty, some worry that this law would undermine investigations into animal cruelty by forcing journalists and activists to reveal their sources too early in the investigation.
Agricultural business advocates might argue that these undercover investigations unfairly put businesses’ reputations at risk by allowing individuals who aren’t trained to evaluate agricultural safety practices to gather and disperse misleading information, and that these ag-gag laws simply protect the ability of businesses to guard their reputations from unfair accusations.
After reviewing the behavior prohibited by the proposed ag-gag laws, are you concerned about their potential to undermine consumer safety? Or do you think they represent a legitimate corporate attempt to protect agricultural businesses against potential economic harm?
Motley Fool Contributor M. Joy Hayes, Ph.D., is the Principal at ethics consulting firm Courageous Ethics. She owns shares of McDonald’s. Follow @JoyofEthics on Twitter. The Motley Fool recommends Costco Wholesale and McDonald’s. The Motley Fool owns shares of Costco Wholesale and McDonald’s.
Catastrophic Vanishing Water in Middle East
I found this article in the Weather Underground News this morning:
DOHA, Qatar — An amount of freshwater almost the size of the Dead Sea has been lost in parts of the Middle East due to poor management, increased demands for groundwater and the effects of a 2007 drought, according to a NASA study.
The study, to be published Friday in Water Resources Research, a journal of the American Geophysical Union, examined data over seven years from 2003 from a pair of gravity-measuring satellites which is part of NASA’s Gravity Recovery and Climate Experiment or GRACE. Researchers found freshwater reserves in parts of Turkey, Syria, Iraq and Iran along the Tigris and Euphrates river basins had lost 117 million acre feet (144 cubic kilometers) of its total stored freshwater, the second fastest loss of groundwater storage loss after India.
About 60 percent of the loss resulted from pumping underground reservoirs for ground water, including 1,000 wells in Iraq, and another fifth was due to impacts of the drought including declining snow packs and soil drying up. Loss of surface water from lakes and reservoirs accounted for about another fifth of the decline, the study found.
“This rate of water loss is among the largest liquid freshwater losses on the continents,” the authors wrote in the study, noting the declines were most obvious after a drought.
The study is the latest evidence of a worsening water crisis in the Middle East, where demands from growing populations, war and the worsening effects of climate change are raising the prospect that some countries could face sever water shortages in the decades to come. Some like impoverished Yemen blame their water woes on the semi-arid conditions and the grinding poverty while the oil-rich Gulf faces water shortages mostly due to the economic boom that has created glistening cities out of the desert.
In a report released during the U.N. climate talks in Qatar, the World Bank concluded among the most critical problems in the Middle East and North Africa will be worsening water shortages. The region already has the lowest amount of freshwater in the world. With climate change, droughts in the region are expected to turn more extreme, water runoff is expected to decline 10 percent by 2050 while demand for water is expected to increase 60 percent by 2045.
One of the biggest challenges to improving water conservation is often competing demands which has worsened the problem in the Tigris and Euphrates river basins.
Turkey controls the Tigris and Euphrates headwaters, as well as the reservoirs and infrastructure of Turkey’s Greater Anatolia Project, which dictates how much water flows downstream into Syria and Iraq, the researchers said. With no coordinated water management between the three countries, tensions have intensified since the 2007 drought because Turkey continues to divert water to irrigate farmland.
“That decline in stream flow put a lot of pressure on northern Iraq,” Kate Voss, lead author of the study and a water policy fellow with the University of California’s Center for Hydrological Modeling in Irvine, said. “Both the UN and anecdotal reports from area residents note that once stream flow declined, this northern region of Iraq had to switch to groundwater. In an already fragile social, economic and political environment, this did not help the situation.”
Jay Famiglietti, principle investigator of the new study and a hydrologist and UC Irvine professor of Earth System Science, plans to visit the region later this month, along with Voss and two other UC Irvine colleagues, to discuss their findings and raise awareness of the problem and the need for a regional approach to solve the problem.
“They just do not have that much water to begin with, and they’re in a part of the world that will be experiencing less rainfall with climate change,” Famiglietti said. “Those dry areas are getting dryer. They and everyone else in the world’s arid regions need to manage their available water resources as best they can.”
Smokey Dembo’s BBQ Outside Mobile, AL
We had endured water aerobics, quickly dressed and hung up our swim clothes, and driven to Mobile en route to Dauphin Island with our visiting friends from Norfolk, old travel buddies and long time friends from Germany. As we left I-10. heading south toward the Island, we are starving, and all we see are McDonalds, Arby’s, fried chicken and Asian buffets.
“No! No!” we wail, and hold out for something better.
As soon as we saw it, we all knew. This was IT:
Look at that cow’s head! You take one look, and you know this place is going to be an original. Little did we know . . .
As we drove into the parking, we asked some people leaving how the food was. “Excellent! The best!” they said, and other people leaving chimed in saying “You won’t be sorry.”
As we walked in, we were greeted by “Smokey” Dembo himself, who said “I saw you taking photos outside, don’t you want a photo with me in it?”
Yes! Yes! I do! I do!
Smokey, as it turns out, is our kind of guy. Former military, from this small little town outside of Mobile, his dream was to own a place just like this, with his father, who taught him how to grill. One day, shortly after he retired, he was driving his daughter to soccer practice and he saw a for sale sign on this building, and on his way back, stopped – and made a deal. That was 11 years ago, and he’s never looked back. This is a happy man, living his dream.
He spends Monday, Tuesday and Wednesday marinating and preparing his meats. He is only open Thursday, Friday, Saturday (maybe Sunday, I can’t remember. Or maybe not; Sunday may be for church. Actually, you’d better call, because I might have gotten it all wrong. I KNOW he is open on Fridays and Saturdays, and I know he serves breakfast on Thursdays and Fridays, but the rest is foggy . . . . )
The aromas of BBQ are killing us; we have to order right away:
As we are waiting for the food, we continue to talk with Smokey and to learn about his restaurant. He has a wonderful wall, a tribute to his family and his family history:
I apologize. We were starving. When the food arrived, we totally forgot to take any photos at all, not a single photo of the boneless BBQ pork, nor of the potato salad nor of the cole slaw, nor of the baked beans. Although we are a very talky bunch, when the food came, we ate in awed silence. It was so GOOOOOOOD.
We cannot wait to see Smokey again. This is some fine BBQ. 🙂
“If Her Eyes are Seditious . . . “
Sheik Abdullah Daoud, Saudi Cleric, Says Even Young Girls Should Be Entirely Covered
02/04/13 04:17 PM ET EST AP
RIYADH, Saudi Arabia — A Saudi cleric says even girls who have not yet reached puberty should be covered from head to toe, citing instances of child molestation in the ultraconservative kingdom and elsewhere.
Sheik Abdullah Daoud made the remarks on the satellite channel al-Majd. He says many viewers watching the program had probably come across instances of sexual harassment as children.
He is not affiliated with the government nor considered a senior sheik.
Judge Mohammed al-Jazlani, a senior sheik, said Monday that such talk denigrates Islam and may push non-Muslims to view Islam negatively. He urged Saudis to ignore unofficial fatwas, or edicts.
Separately, a spokesman for Saudi Arabia’s religious police said online that the force can oblige a woman to cover her face “if her eyes are seditious.” He did not elaborate.
Why is no one protecting Saudi Arabia’s child brides?
The support of the Saudi monarchy and its apologists in the west means the barbaric practice of child marriage is unchallenged
Ali al-Ahmed
guardian.co.uk, Tuesday 8 November 2011 05.00 EST
Atgaa, 10, and her sister Reemya, 8, are about to be married to men in their 60s. Atgaa will be her husband’s fourth wife. Their wedding celebrations are scheduled for this week and will take place in the town of Fayaadah Abban in Qasim, Saudi Arabia.
The girls are getting married because their financially struggling father needs the money that their dowries will provide: young girls of this age can fetch as much as $40,000 each.
Many readers might be shocked at this news. How can it be legal? The answer is that Saudi Arabia has no minimum age for marriage, and it is perfectly legal to marry even an hour-old child.
Three Saudi ministries share the blame for allowing and facilitating child marriages. The health ministry is tasked with conducting genetic tests for couples considering marriage. Saudi law requires potential brides and grooms to provide certificates of genetic testing before marriages can officially proceed.
The justice ministry regulates the marriage process and issues licences. And the interior ministry registers families and documents the relationships between family members. It is also the most powerful government agency; it has authority over all other ministries and can direct their activities at will.
As with many pernicious practices, child marriage would not exist without tacit support and approval from the country’s leadership. Far from condemning child marriage, the Saudi monarchy itself has a long history of marrying very young girls.
Sarah, who is now a brilliant Saudi doctor, told me she was barely 12 when the late prince Sultan proposed to her after seeing her walking at a military base where she had lived with her father. Luckily, her father had the wits to claim that she was chronically ill, at which point the proposal was swiftly rescinded.
Camel festivals, held at his time of the year in Saudi Arabia, witness the practice called akheth (“taking”) in which girls aged 14 to 16 are “gifted” to the usually elderly members of the monarchy for a few days or weeks. This practice, reminiscent of the infamous droit du seigneur in medieval Europe, is maintained to this day with the monarchy’s protection.
Saudi Arabia has probably the highest number of child marriages in the Middle East and yet there has been almost no international outrage or objection directed at the practice. I have personally sent two letters to Ann Veneman, the director of United Nations Children’s Fund (Unicef), regarding the Saudi practice and asking her to make her views on the issue public, as she did with Yemen.
Instead, Unicef lauded Saudi efforts to protect child rights and even honoured Prince Naif, whose interior ministry is one of the departments overseeing child marriages. So no wonder the Saudi monarchy feels confident that such a practice can continue.
The US government has been similarly indifferent to the plight of child brides in the kingdom. In April 2009, I wrote to William Burns, the undersecretary of state, regarding the case of Sharooq, 8 – also from Qasim. I never heard back from him.
At a public conference, I asked a former senator, Chuck Hagel (seated next to Prince Turki al-Faisal, a former head of Saudi intelligence), if he personally or the US would accept the friendship and alliance of a family that allows child marriage. The answer was nothing short of shocking: “We cannot decide for other countries what is appropriate or not,” he said.
So far, no UN body, such as Unicef or the human rights council, has issued a single statement condemning child marriages in Saudi Arabia [see footnote]. In fact, not one country has made a statement in the human rights council on this issue, and not a single western government has asked the Saudi monarchy to stop the practice. The ugly tradition of child marriage thus continues with the help of the monarchy and its apologists in the west.
If any governments, especially in the west, are seriously concerned with this barbaric and medieval practice, they should ban the heads of Saudi justice, interior and health ministries from entering their countries. If this action were taken against government leaders facilitating crimes against children we would soon see a resolution of this issue.
Saudi Arabia must be pressured to set a minimum age for marriage and save children like Atgaa and Reemya.
• This footnote was added on 15 November 2011. Unicef would like to make clear that a statement was issued in 2009 by Ann Veneman, then its executive director, expressing deep concern about child marriage in Saudi Arabia.
The Orphanmaster by Jean Zimmerman
The Orphanmaster is another National Public Radio recommendation for people who like historical fiction, which I really do. I remember being a kid, and yawning my way through history, memorizing dates, it all seemed so irrelevant. Discovering historical fiction was like a light going on in a dark room for me – clever authors have found ways to illuminate events otherwise beyond my comprehension or worse – events I have a hard time making myself care about.
Suddenly, the times are right now and relevant when the right author handles it, and it isn’t always easy to get it right. I have a few very favorite authors – Philippa Gregory, Zoe Oldenberg, Sharon Kay Penman, Jean Plaidy, Edward Rutherford – authors who do a lot of research before they ever sit down to write a novel, and from whom you can learn a lot. They get the nature of the dialogue right, they get the customs, traditions and mind-sets right, and they get it right when a person is born ahead of his or her time in terms of the challenges they face.
I couldn’t put Orphanmaster down. It has to do with an era in American history which barely gets a paragraph in many history books, when the Dutch had a colony on what is now Manhattan Island, and trading posts up what is now the Hudson, into what is now New York. It was New Amsterdam, and many of the street names in modern day New York reflect their Dutch origins.
The Orphanmaster‘s main character is not the Orphanmaster. He is a supporting character to the main character to a girl orphaned at 15, daughter of a Dutch man and wife who were not rich, but who did all right. They had a business, they traded, Blandine learned many things before they died, leaving her an orphan. She was determined to be what would now be an “emancipated minor,” but until she turned 16, she was semi-legally under the responsibility of the Orphanmaster, who sort of kept hands off and sort of watched out for Blandine. She lives on her own and is a successful trader, in her early twenties. She is also a very clean housekeeper, and has plans to grow her trading business, and has a serious suitor she intends to marry.
Orphans start disappearing, and we discover a monster, a witiga, is on the loose. Blandine, and her new friend Drummond, are intrigued and disturbed by the disappearance of orphans, and the bloody, ritualistic mutilations of the orphans by the legendary Witiga.
It’s well written. You want to keep reading and keep reading because you want to know how it ends and how they are able to solve the problem.
It’s not one of the best books I’ve ever read for one reason – the author had the main characters talk as if they were modern people, using modern language, like ‘stuff.’ There was great openness between Blandine and her male friends. Blandine made all her own decisions, made her own arrangements and had full freedom, going where she wanted, doing what she wanted. The author explains it as part of the Dutch system, where some women had a lot of freedom, but I have a really hard time believing in a Dutch colony in the late 1600’s that any woman had the freedom Blandine had. There are parts of the novel where I am reading fast because I want to know what happens next and I get stopped up because Blandine says or does – or even THINKS – in a way that is very modern, and I just can’t buy it.
We are who we are. There are many smart women. Most women through the centuries have had to learn to maneuver in whatever societal constrictions they have been allowed. I suspect there were a lot of societal restrictions in New Amsterdam, and Blandine’s freedom to take off with only her male servant, to run off and live with a man not her husband (even though they are both escaping death sentences), to live an unescorted life . . . I just have a hard time buying it. I know how restricted women are even to day. Four hundred years ago, women were more restricted, and worse, we bought into it. We didn’t have a lot of choices.
So I like this book, and I think there is a lot of information that is true of the settlement of New Amsterdam, I loved the geography and the physical descriptions, I loved the maps included, I loved the descriptions of food and living conditions. I do not buy the heroine, not for one minute. I do not believe, in that historical context, she would have been possible.
Two New Restaurants to Open on Palafox Place, Pensacola
Woooo HOOOOO, Carleton Proctor at the PNJ just tweeted there will be two new restaurants, one Italian, opening this year on Palafox Place in downtown Pensacola:
The menu of downtown Pensacola’s restaurants is about to add another entree.
David Hambrick, owner and manager of Jaco’s Bayfront Bar & Grille, has reached an agreement with Durnford Enterprises Inc. to lease the former Distinctive Kitchens property on Palafox Place.
Hambrick said Thursday he plans to open an Italian-themed restaurant in one half of the 11,000-square-foot building, and eventually will open a second adjacent restaurant within that space at a later date.
“We’ve been talking to them (Durnford) since October when he heard the property had become available,” Hambrick said. “We’ve verbally agreed to a lease and now we’re just waiting for incorporation papers and a name for the restaurant.”
“The core menu will be modern Italian,” he said.
The deal and lease is expected to close March 1, Hambrick said.
Durnford Manager Frank Webb confirmed the agreement with Hambrick. Durnford owns the building, which has addresses of 29 and 31 Palafox Place.
First opened in 2004, Distinctive Kitchens and Culinary Arts Center closed late last summer, and the building has been unused since then.
Hambrick said he is working with Pensacola architect Brian Spencer on the interior design of the proposed restaurant.
Hambrick and business partner Paul Bruno will design the entirely rebuilt kitchen area, which eventually will serve both proposed restaurants.
Follow Carlton Proctor at twiter.com/CarltonProctorPNJ.
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