Full Moon, More Babies, More Loonies
“Are you awake?” asked AdventureMan.
“Yep.” I answered.
“I can’t sleep.” he complained.
“Must be the fool moon,” I responded. (Update: I meant ‘full’ but that synapse failed to connect)
Maybe not so far from right – strange things happen when the moon is full. Emergency rooms are full, more babies are born and people can act a little loony. This is from AOL / Huffington Post:
Strange things seem to happen when there’s a full moon, especially in the hospital.
That’s where an incredible 45 babies entered the world last weekend in Sacramento, Calif., according to FOX 40. But some say the mini “baby boom” was no accident.
Throughout a period of 48 hours, doctors at Sacramento’s Sutter Memorial delivered 45 newborns– a possible record for deliveries in a two-day period for the city, stated hospital spokesperson Gary Zavoral. While some doctors joke that the high number of births could be attributed to the full moon, hospital officials hint that the speculation might not be that far out. After all, menstruation and ovulation more or less follow a lunar cycle, so why can’t childbirth be affected, too?
The theory of the lunar effect on births is based off the fact that the moon’s gravitational pull causes high tides. Since the human body is made up of 80 percent water, the pull is believed to speed along the childbirth process, according to Discovery Health.
However, several studies suggest that the idea of the lunar effect influencing the number or frequency of deliveries is just, well, looney.
In 2005, researchers from Mountain Area Health Education Center in North Carolina analyzed almost 600,000 births across 62 lunar cycles. The data were retrieved from birth certificates from 1997 to 2001. The result? No significant differences in the frequency of births across the eight stages of the moon.
Scientific data doesn’t put old myths to bed, though. The anecdote of the lunar effect is a longstanding one, and some medical professionals won’t deny that things get pretty hectic when the full moon is out.
“I think if you talk to anybody on the front lines of the hospital, emergency room doctors, labor and delivery, etc. it’s always like that on the full moon, everyone for some reason is really busy,” Matthew Guile, a doctor at Sutter Memorial, told Fox 40.
Arabian Gulf Legacy
In today’s Lectionary, Psalm 107, there is the following verse:
41 but he raises up the needy out of distress,
and makes their families like flocks.
My heart goes back to Qatar, and I think of “my” family there, a family who adopted me, slowly but surely. The woman, who taught me Arabic, has twelve children. “Twelve children!” I used to think, was about ten too many, but I learned so much from this woman, and from her family. Every day she and her husband would sit together. They discussed each child. No child in that family was lost or overlooked; they cared for each and every one. I, too, know each child. I was particularly close to the oldest girls, but there was one young son who hit me on my bottom during my very first visit, hard, as I was bending over to put on my shoes. While everyone else looked on in horror, he just grinned up at me, and I couldn’t help but laugh. I pray for each and every one in this family, and they pray for me. Relationships don’t get much more intimate than that, I think, that we pray for one another, and we have some idea what to pray for.
And while they are not wealthy, they have enough, and they are a happy family. When one has a need, the others sacrifice, and I never hear a grumble of a complaint. Each has an assurance that when their turn comes – as it comes to all of us – their family will be there to assist them.
We said goodbye to our Saudi friends this week, on their way back to the desert kingdom to finish Ramadan and celebrate Eid with their family. They have been such a blessing in our lives here, and we wish them well. They left a lot of last minute things for me, a coffee and tea set with coffee cups, trays for serving drinks, spices, bags – the detritus of a life of moving, there are always things which still have use but for which you have no room in your packing crate. I am starting a lending closet with them; as other families arrive, I will offer them up to new arrivals who need the same pieces for their daily life and entertaining. The spices I will share with one of my co-mother-in-laws who makes a chicken biryani they call Chicken Perlow. It is moister than biryani, but has much the same flavor. Oh yummm.
As our Saudi friends depart, we have new friends arriving and we will have them for dinner tomorrow night. We have met them, one is Algerian, the other is Omani; as the Ramadan fast ended, the Algerian was trying to eat a piece of bruschetta with a knife and form. “You are so French!” I laughed, and told him we eat this with our fingers, which greatly relieved him, as he was standing, and to try to cut a piece of French break with a fork while standing is close to impossible. Both are a lot of fun, and while we will miss our departing Saudi friends, we are looking forward to these new friends.
One thing that pleases me greatly. I asked my Saudi friend how she was received when she went out, as she is fully covered, abaya and scarf and niqab (face covering). She said she had been warned before leaving Saudi Arabia that people would be unkind to her, but never once did she run into this, that people were always kind, “in the hospital, in the Wal-Mart, in the shopping, everywhere.” It just made me so proud to be living in Pensacola.
Jerry’s Drive-In, Pensacola
We pass it all the time. Jerry’s BBQ Drive-In. People kept telling us we had to go there, everyone goes there. When we were asking about the best hamburger in Pensacola, the word came back: Jerry’s.


When people tell you about Jerry’s it’s like in Qatar when people tell you “it’s near where Parachute Roundabout used to be,” because it isn’t a drive-in anymore, and they also don’t seem to have a lot of BBQ. Jerry’s IS like a time capsule, you walk in, you wait about 15 minutes for a table at lunch, or you try to find a seat at the counter, and it’s like you’ve walked back into the 1950’s. But it isn’t a theme restaurant, it’s just that nothing has changed. When we looked at the menu, we got a big shock – we don’t even remember prices like these. It would be hard to spend $20 on a lunch for two, unless you toss back a beer or two, and we saw a few people doing that.
It seems like a place where people are known – like people eat there all the time. We heard a many greeted by name. AdventureMan said if he were a widower, he would probably eat there all the time. It looked like the kind of place where you could get a good meal and a kind and friendly greeting.
Service was prompt, efficient, courteous and friendly.
AdventureMan said it was one of the best hamburgers he has ever eaten. He compared it to Red Robin and said it isn’t so big, and it doesn’t look so fancy, but it is the perfect size, perfectly cooked and he thinks it is hand packed, it had a great texture. He ordered it with ‘the works’ and was surprised that ‘the works’ doesn’t include a slice of onion, but it did include lettuce, tomato and pickle.
I had the BLT, which came on toast, with lettuce and tomato, nothing fancy, just a BLT, but a good BLT, generous on the bacon:
We ordered sides of hush puppies, baked beans and cole slaw, so we could see how they compare. Hush puppies were like AdventureMan used to eat when he was a kid, the kind people make at home, no surprises, no corn, no jalepenos, no sugar, just plain hush puppies, exactly in character with this slice-out-of-time. The cole slaw was wonderful. I am not a fan of mayonnaise-y cole slaw, and this one was a little vinegary, just what I love. The baked beans were divine. Not a lot of chunks of anything, just plain beans, baked to melting in a sweet tangy sauce. The best of the ’50’s.
They are undergoing renovations to add more seating room and waiting room – business is good, and they need more space to handle their many loyal customers. At the corner of Perry and Cervantes, in East Pensacola Heights, right at the stoplight. AdventureMan says this is the kind of restaurant they feature in Southern Living magazine, or Garden and Guns, one of the hidden gems of Pensacola.
Monday Night Blues at Five Sisters Blues Cafe in Pensacola
We kept wanting to go to Five Sisters Blues Cafe – everyone tells us it is a really fun place with great food – but it takes us a while to find it. I’m printing the Google map for you; it is at the corner of Belmont and DeVilliers. Not that hard to find if you know Pensacola, but we are still learning Pensacola.
“Where’ve you been?” our waitress, Lisa, asked as we were seated. We must have looked goofy, we’ve never been there before, so we said, “this is our first time” and she laughed and said “I know that! I haven’t seen you before! We’ve been open a year! Where’ve you been?”
We just laughed, she had really caught us off guard. The place was packed, on a Wednesday afternoon, people all around us eating giant salads, plates heaped with fried chicken, everything we saw coming out to the tables looked delicious. Lisa brought us iced-tea, and I lost my heart, look, REAL mint in the tea, just like home . . .

We were overwhelmed. There is a lot going on in the restaurant, people laughing, art works on the walls, a new menu to peruse and we don’t know what we want. We finally decide to share the sampler platter with two fried green tomatoes, 4 crab cakes and 4 shrimp, which came with three very tasty sauces – WOW. Wowed right off the top:

AdventureMan even said, in wonder “This crab cake really tastes like crab with a C!” and it was. You know, the other kind, that calls itself crab, but is really flavored Alaskan pollock, and not crab at all? This was real crab, and it tasted crabby. Yummm.
AdventureMan had a vegetable platter. Now this is Southern cooking at it’s best, so don’t expect ‘vegetable’ to be Vegan. Even Mac and Cheese qualifies as a vegetable, and beans usually have some pork to flavor them, etc. He said the entire plate was delicious.

I tried something I had never had before, catish over grits. I never thought I liked grits until our daughter-in-laws stepmother (I know, I know, it sounds complicated, and it is another thing we have in common with people all over the world; we all have complicated relationships) made Smoked Gouda Grits one night with her Barbecued Shrimp and a whole new world opened up to me. Wooo HOOO. Anyway, I didn’t eat all the grits; the catfish was filling, but this dish knocked my socks off and I don’t think I could duplicate it, so I’m just going to have to go back to Five Sisters every time I get a craving for it:

If we are what we eat, we are becoming very Southern. 🙂
Lisa, the waitress, was a lot of fun, helpful in making recommendations, quick when we asked for anything, and she told us about an upcoming special jazz night that we really needed to attend. OK. That sounded like fun.
Lisa was right. It was really fun. We walked in, early, and every table was taken. There was a Jazz Society of Pensacola membership table at the entrance, and the lady just laughed and said “Look! There are lots of chairs empty, just go to a table and ask if you can join them.”
Hmm. We’re actually used to that, living in Germany all those years, but I didn’t know you could do that here. 🙂 We ended up at a table with another couple, and as we chatted, we had a really good time with them. They were so gracious and welcoming to people they had never met and who aren’t even members (yet) of the Jazz Society. We laughed a lot. He told us that they didn’t have a lot of rules, but that when things got lively, no oxygen machines were allowed on the dance floor because they might explode, LLOOLLL!
This place was ROCKIN’. People were dancing between the tables, people from young to old, just having a great time listening to some very very good music. Within an hour, there were no empty seats at all, some people were standing, and others were eating out on the covered patio. It was raining (rain in Pensacola during a drought is a good thing) and the evening was called Monday Night Blues. How cool is that? The atmosphere was perfect.
Of course we had dinner. AdventureMan had BBQ on Red Beans and Rice and I had the Shrimp Basket. No Mom, I did not eat the French Fries.
I did eat ONE of the hushpuppies. I could not resist. 😉
Five Sisters Blues Cafe is just a really fun place, immaculately clean, great food and great service. We can’t wait to go back again.
A Prayer for Samuel Occum
I don’t always get a chance to read about a saint of the church on his/her saint’s day, but this morning, while reading The Lectionary readings, I took the time, and was glad I did. These readings tell me about ordinary people who made a difference, Samuel Occum by being Mohegan (Mohican?) and serving his community by raising funds for the establishment of Dartmouth College.
But what I loved was the prayer for his saint’s day, which starts “God, Great Spirit” and talks about his voice in the thundering wind.
PRAYER (contemporary language)
God, Great Spirit, whose breath gives life to the world and whose voice thunders in the wind: We thank you for your servant Samson Occom, strong preacher and teacher among the Mohegan people; and we pray that we, cherishing his example, may love learning and by love build up the communities into which you send us, and on all our paths walk in beauty with Jesus Christ; who with you and the Holy Spirit, is alive and reigns, one God, now and for ever. Amen.
WITNESS TO THE FAITH IN NEW ENGLAND, 1792
The Reverend Samson Occom (1723 – 1792) (also spelled as Occum) was a Native American Presbyterian clergyman and a member of the Mohegan nation near New London, Connecticut. He has the distinction of being the first Native American person to ever publish documents and pamphlets in English.
Born to Joshua Tomacham and his wife Sarah, Occom is believed to be a direct descendant of the famous Mohegan chief, Uncas. In 1740, at the age of sixteen, Occom was exposed to the teachings of Christian evangelical preachers in the Great Awakening. He began to study theology at the “Lattin School” of Eleazar Wheelock in 1743 and stayed for four years until leaving to begin his own career.
Occom served as a missionary to Native American people in New England and Montauk, Long Island, where he married a local woman. It was also on Long Island where he was officially ordained a minister on August 30, 1759, by the presbytery of Suffolk.
Wheelock established an Indian charity school (which became Dartmouth College) with a benefaction from Joshua Moor in 1754, and he persuaded Occom to go to England in 1766 to raise money for the school, along with the Rev. Nathaniel Whitaker. Occom preached his way across the country from February 16, 1766, to July 22, 1767. He delivered in total between three and four hundred sermons, drawing large crowds wherever he went. By the end of his tour he had raised over twelve thousand pounds for Wheelock’s project. King George III himself donated 200 pounds, and William Legge, Earl of Dartmouth subscribed 50 guineas. The friendship between Occom and Wheelock dissolved when Occom learned that Wheelock had neglected to care for Occom’s wife and children while he was away. Occom also took issue with the fact that Wheelock put the funds toward establishing Dartmouth College for the education of Englishmen rather than of Native Americans.
Upon his return from England, Occom lived at Mohegan, then moved in 1786 with some New England and Long Island Indians to Oneida territory in what is known today as New York. He then helped to found Brothertown, and lived among the Brothertown Indians. Occom died on July 14, 1792, in New Stockbridge, New York.
Red Robin – YUMMMMM
“I think I need a hamburger,” I said to AdventureMan as we were tucking in to bed. I can’t even remember the last time I had a hamburger, but I think it was in April, 2010, at the Red Robin in Pensacola.
Red Robin . . . YUMMM. One of the best ad campaigns in history, in my mind. Pure repetition, a little humor to re-inforce the memory, all positive. Anywhere you go in America, you can say “Red Robin” and someone will say “Yummm.”
I have a personal relationship with Red Robin. When I was a student at the University of Washington, long, long ago, the Red Robin was very near the university, near enough we could walk, even, and even though it was a bar, they weren’t very strict about carding people, and oh, they had the best burgers. It was pure comfort food. They also had a wonderful deck, so on the rare and beautiful spring days when final exams were coming and we just needed to blow off some steam, the Red Robin was one of the places we headed.
It wasn’t like the Red Robin chain. It was the original, and it was a little seedy. Here is what the original Red Robin looked like:

Yep. . . a little stoned.
Here is what he looks like now, he cleaned up good, LOL!

There were old wood floors, not the shiny kind of good wood floor, but the old fashioned cheap kind, sort of spongy when you walked on them, and usually covered with stuff that had been spilled. No, not exactly your family kind of place, it was a college student kind of place.
So for my once-in-more-than-a-year hamburger, we went to Red Robin.


And here was my peppercorn burger:

It was YUMMMMM. Now, I won’t need another burger until September 2012 or so. 🙂
Sadly, as I was looking for some photos of the original Red Robin, I learned that they closed down the original on March 21, 2010. So sad, but I suspect it just didn’t suit the image of the new, family oriented Red Robins, more than 400 of them around the USA. But they still serve a good burger.
Operation Blue Shepherd
I was shocked to hear about this operation on National Public Radio this afternoon, and to know it was Pensacola. What got my attention was one of the police officers saying that they were shocked to capture so many local people; they had expected to attract predators from surrounding states, but not so many locals. Truly sad.
And kudos to all the men in blue and officers of the court who are putting away these people who would prey on children, taking them off the game board.
You can read the entire article yourself at the Pensacola News Journal:
25 men accused of setting up child sex encounters in Pensacola sting
Twenty-five men were arrested this month in Pensacola during a weeklong undercover operation in which suspects are accused of using the Internet to set up sexual encounters with children. The suspects came to meet the minors at a home in northeast Pensacola only to find a slew of law enforcement officials waiting for them.
The sting, called Operation Blue Shepherd, began June 20 with 30 officers from local, state and federal agencies participating, according to a Pensacola Police Department press release. The results were announced at a news conference this morning at PPD.
Pensacola Police Capt. Paul Kelly said officers used various social networking and E-commerce sites to respond to advertisements of a sexual nature and to place similar advertisements.
The suspects specifically described various sexual acts they were going to do with the male and female children, ages 12 to 14, with whom they believed they were talking. All of the suspects, except one who took a taxi, drove to the undercover house with the intent to perform these sexual acts with the children. Upon arrival, they were arrested and questioned.
Kelly said officers were surprised to find so many eager participants from the immediate Pensacola area.
“We expected to have more violators traveling from outside the area. What this tells me is that these violators do not have to travel far to find their victims. They are much closer to home than we imagined. Most of them were not reluctant or frightened to approach the door of a stranger’s house. They literally pulled up to the house and walked quickly to the door eager to meet the child,” Kelly said.
Agencies participating in Operation Blue Shepherd were the State Attorney’s Office, Florida Department of Law Enforcement, Immigration and Customs Enforcement , Naval Criminal Investigative Service, Escambia County Sheriff’s Office, Santa Rosa County Sheriff’s Office, Okaloosa County Sheriff’s Office, Walton County Sheriff’s Office, Alachua County Sheriff’s Office, Gainesville Police Department, Fort Walton Beach Police Department, Tallahassee Police Department and the Federal Bureau of Investigation.
Restaurant Hotel Saxonburg, Saxonburg, Pennsylvania
How lucky can you get? Just next door to the Mainstay in Saxonburg is the Hote Saxonburg, which has a restaurant, and that restaurant has a menu full of good choices. We ate lunch there, two days in a row. We thought the food was super good, but it may also have to do with eating meals with good friends; everything just tastes good when you are laughing and having fun.

Inside, the owner told us when renovating, they found these old beams, and the original straw and wattle construction, and they decided to leave it – it really adds to the interior atmoshpere:

The food was really good, and the restaurant staff was very accomodating about our picky style of ordering. They had two sandwiches, a Reuben, made with corned beef and sauerkraut, and a Rachel, made with turkey breast and cold slaw. I asked if I could have the Reuben, but made with turkey breast, and they did it as if it were no inconvenience at all. I love it when a restaurant treats my requests with respect, instead of huffing and puffing about how no, it isn’t possible.
Before we started, we ordered cups of the Lobster Bisque, which I am sad to say was so delicious that we ate it all up before even thinking about taking a photo.
What you can’t see much of on our plates is the green beans with pecans; you can’t see them because they disappeared so fast. As good as our meals were, those green beans with pecans were divine.
The Pork Barbecue (AdventureMan)

One big guy among us ordered both the spinach salad and the sausage sandwich, and ate every bite, they were both so delicious:

The food was so good, we could only drink coffee afterwards, no room for dessert!
Lunch in Paris (A Love Story With Recipes) by Elizabeth Bond
I just finished this book, and I need to review it so that I can pass it along to my daughter-in-law, who sees France, as I do, through eyes of love. Americans either love France or hate it, for some reason France evokes strong emotions one way or the other.
This author is a New Yorker, and her experiences are not my experiences, because her culture is not my culture. New York is a culture all its own. On the other hand, her experiences as an expat are universal, and her insecurity with the language, the culture and the customs are magnified by her commitment to marrying a French man and living in France for the rest of her life.
For the record, I really loved this book.
Can you read a recipe and have a pretty good idea what it is going to look like and how it will taste? In my family, we read cook books for fun. The recipes Elizabeth Bond has included are great recipes, a great start on French cooking the simple and fresh way. Even someone who has never cooked French food can make most of the dishes she creates in this book. In my very favorite chapter, A New Year’s Feast, there are several recipes for North African dishes I have eaten and loved – and oh, I am eager to try these! Chicken Tajine with Two Kinds of Lemon! Tajine with Meatballs and Spiced Apricots! Oh, YUMMMM!
In one part of the book, the author talks about some very basic differences between how Americans approach life and how the French view life:
I watched the couples walking around the lake. “Maybe it’s the New Yorker in me. I’m too used to rushing around. But everyone here is so relaxed, it’s like they’re moving in slow motion.”
“Why should they rush? They’re not going to get anywhere.”
Sometimes I really have no idea what he is taling about.
“You will never understand. You come from a place where everything is possible.” We lay side by side on the grass, our eyes half closed.
“It’s Henry Miller that said, ‘In America, every man is potentially a president. Here, every man is potentially a zero.’ ”
And then he told me a story.
“When I was sixteen it was time to decide what kind of studies I would pursue. I was the best in the class in Math and Physics, but also the best in Literature. I went to the school library and the woman behind the desk gave me a book. It was called All the Jobs in the World. I looked through it. I found two things I liked: scientific researcher and film director. I brought the book to the front and showed her my choices. ‘Ah non,’ she said, ‘You forgot to look at the key.’ And she pointed to the top of the page. Next to each job were the dollar signs – three dollar signs if the job paid a lot of money, one dollar sign if it paid very little. Next to the dollar sign was a door. If the door was wide open it was very easy to tet this job, if the door was open just a little bit, it was very hard. ‘Regard,‘ she said, ‘You have picked only jobs with no dollar signs and a closed door. Tu n’y arriveras jamais. You will never get there.”
‘You should become an engineer,’ she said. My parents never met anyone who did these other things. We don’t come from that world. They had no friends they could call to get me a job. They were afraid I would fail and they couldn’t help me. They were afraid I would have no place in the society. And I didn’t have the force to do it myself. I didn’t want to disappoint them. So I became an engineer.”
“It’s just like that here. If you want to do something different, if you head sticks up just a little, they cut it off. It’s been like that since the Revolution. You know the saying, Liberte,’ Egalite,’ Fraternite,’ equality is right in the middle. Everyone has got to be the same.
Of all the stories Gwendal has told me, before or since, this one shocked me the most. Never in my life, not once, had anyone ever told me there was something I couldn’t do, couldn’t be.
Have you ever known an expat wife (a woman who has married a man of another culture and lived in his country)? Expat wives are some of the bravest women I have ever met. No matter how long you have been married to a man of another culture, you can still be surprised.
The expat wives I have known have been smart, gifted people, woman who have been blessed to see the world through the eyes of more than one culture, and it changes everything. Their children are amazing – most will speak – and think – in more than one language. They have a sort of international fluidity, as well as intercultural fluency. It isn’t everyone’s choice, but those who chose it often live lives you and I can only begin to imagine. Elizabeth Bond has opened the door a little, and shared some of those experiences with us.
The book I bought has Reader’s Groups questions in the back, and they are good questions. Read the questions first; it gives you food for thought as you read through her experiences.























