Anxiety and Hurricane Prep
Hurricanes are instructive. They don’t go where they are supposed to go. They wobble. You can prepare like crazy, and they go somewhere else. Today, Pensacola is preparing. Here is today’s forecast. Where the map explodes is Pensacola.
The last time Pensacola was struck by a hurricane was Hurricane Sally. She was supposed to go to Alabama, but at 2 in the morning, big surprise, she hit Pensacola.
Early this morning, they filled their tanks (so did I).
By eight in the morning, the parking lot at the local Publix was full! I had to park in the outside ring
AdventureMan had picked up most of what we needed at the commissary; I just needed a few additional supplies:
Apples, snow peas, and cookies at Buy one-Get one. I bought enough to share with the neighbors or any family that might drop in,
We spend the rest of the morning closing the steel shutters:
Very sturdy, and they let in some light, but the inside gets really dark when the shutters are on.
“Eau de toilette”, in case we have no water.
Our granddaughter was out of school early, so we picked her up for lunch and an afternoon together.
Even by noon, rumors are making their rounds that the storm will fade almost as quickly as it hits land, people are looking much more relaxed.
Getting Real When Jim Cantore Shows Up
Facebook started blowing up when Jim Cantore showed up but my favorite is this totally AI version of him interviewing a Pensacola Pirate (above).
You know it’s getting real when the national weather guy shows up. People were taking his photo at the airport when he arrived, and today he is broadcasting from Pensacola Beach.
I Spoke Too Soon
I made a big mistake this weekend. We were out at Peg Leg Pete’s for lunch – it was a dark and stormy day, and I thought all the tourists would go home, but I was wrong. All the tourists headed to Peg Leg Pete’s. (That was just a small mistake, and it worked out fine, we had a nice booth before the place maxxed out and the line outside started.)
The lunch, as usual, was great. No, the mistake was not going to Peg Leg Pete’s. The mistake, over a Lafitte Grouper sandwich, was mentioning how thankful I was for rainy weather, and had AdventureMan noticed we haven’t had any hurricanes this year?
I know better.
So Monday there are some vague mentions of a disturbance out in the Gulf of Mexico, down near Mexico. Tuesday night there begin to be warnings about a Tropical Storm headed this way. (We’re used to that; a drenching, some strong winds, maybe a short electrical outage and some extra clean-up afterwards.) But no, the predictions become more and more dire. (We’re actually used to that, too. Everyone gets dramatic at the possibility of WEATHER coming in.)
Today is Wednesday.
Events are being cancelled. They’re giving instructions on what we need to have on hand for emergency conditions. AdventureMan is on a quest to resupply our aging AA Battery collection for our, yes, hurricane lanterns. When ALL the lights go out, it is surprising how very dark it is.
We’ve learned a couple of things. Most of the time, the drama is all out of proportion, and it doesn’t hit us. Life gets normal really fast, and we laugh at our anxieties.
We’ve also learned that a hurricane that’s headed a couple hundred miles east or west can suddenly make a jog and hit us unexpectedly in the middle of the night. And then, life is a mess. The worst part, for me, is that no electricity means no air conditioning, and it can be very sultry and hot and hard to sleep at night. Our little propane stove is great for heating up coffee and soups, and that gets old in a hurry. And the mosquitoes.
There is only so much you can do. Much of it needs doing on a regular basis, like having your trees trimmed of branches that can fall and crush your roof or fly and break your windows. Put away all your big potted plants in a sheltered area where they will not become flying objects. More immediate is waiting to see if we will need to hurriedly affix our shutters, a real pain in the neck, which takes time, and makes the house dark and airless, but it does protect the windows.
We had a big chainsaw; just about everybody has a chainsaw to cut up big trees that block your driveway or road, but we gave it to our son and asked him to come over and help us if we need help.
I have two meetings this afternoon. Until the storm gets closer, life will go on with an eye to the sky.
AdventureMan just sent me this from the commissary saying “I won’t call it panic buying, but there is definitely some purposeful preparation buying going on.”
Me and IKEA
“What am I looking at?” You might ask. It’s my 28 year old laundry basket, good as new. It holds a lot of laundry, it folds up into nothing, and the bag unbuttons and comes off to be washed. 28 years, and good to go for another 28 years. It’s from IKEA.
IKEA is the nomad’s dream. I bought three tables to use in a country where I had no tables. These tables come apart, fold down to 24″ x 39″. and fold out to double that size. The hinged tabletops look like the day I bought them. I can put three together and seat 12 more people. They’ve moved six times, made their homes in four countries.
The complex in Kuwait provided the couches and beds, IKEA provided by closets, storage and book cases. I could take them apart and ship them from country to country. I finally had to leave them in Doha, our final post.
No, it is not fine furniture. And for a nomad, it packs up and travels just fine. One of my Army wife friends once told me (her father dealt in fine furniture and antiques) to save my money and buy the fine furniture when we retire and stay (more or less) in one place. I took her advice, except that I still have my die hard, hard working IKEA tables and my laundry basket. And all the IKEA shelves holding my books and fabrics and quilting supplies in the sewing room.
BRAVO, IKEA!
A Breath of Fresh Air!
I slept great. I awoke refreshed and happy. I walked extra laps on my first steps! I feel like a new woman!
AdventureMan is working an outdoor event and the weather is perfect!
Yes! It matters!
Friday Date at Joe Patti’s
Joe Patti’s is a gem, but not an undiscovered gem. We like Joe Patti’s for a lot of reasons, not least because of their great variety of seafood. It is also our go-to for a quiet Friday evening supper of clam chowder or gumbo, fresh-baked sourdough bread, a smoky tuna dip, and assorted gourmet items we love.
Joe Patti’s has been around for a long time, with a prime location on the Pensacola Bay waterfront, a huge pirate ship and a huge-er American flag facing Main Street road, and a genuine Joe Patti-made fishing boat parked next to the store, great for photos. I’ve never seen that ship leave the dock.
It isn’t just tourists and out-of-town guests who get a kick out of Joe Patti’s. I learned on my first Christmas Eve in Pensacola that getting there at 6:30 a.m. was not early enough; most of Pensacola had representatives already in line to pick up seafood they had pre-ordered for Christmas weeks ago. I knew another Patti outlet, which saved my Christmas. The lesson stuck. I order ahead and pick up before Christmas Eve day.
Joe Patti’s has a lot of touristic memorabilia, a deli, a great selection of spices, herbs, condiments. charduterie items, a dessert section, all kinds of frozen delicacies and – an ice cream and coffee bar. And that is where Adventureman and I head after we pick up our chowder and sourdough bread for supper. My first time at the ice cream bar, several years ago, I tried the raspberry sorbet, and was blown away. It was so tasty. I did not let the taste blind me to the sweetness; I watch my sugar intake. I ordered a small cup, and only one scoop. It’s enough. Joe Patti’s charges for ice cream by the weight – Adventureman and I each get a cup of ice cream and we never spend more than $5. What a deal.
Joe Patti’s also has small sample sizes of ice cream free for children – this isn’t just a spoonful; it’s maybe a couple of ounces of ice cream.
You can pay for your ice cream right at the coffee/ice cream counter, and not have to wait in the lines waiting to pay for fresh fish on ice.
We take our ice cream out to the car, which we park on the dock, and eat it as we look out over the inlet, the fishing boat, and the new land fill being created just a short distance across the water from Joe Patti’s.
Friday, we watched an oil services boat come in – holding our breath that a storm wouldn’t blow up suddenly; the circular thing towers over the boat, making for a top-heavy load. Someone knows how that circular wheel functions, but not us. It’s just a novelty, scrolling across our view, entertaining us as we finish our ice cream. Normally, we only see herons and egrets and assorted small water birds flying in and out.
Always worth a trip:
Shampoo Ginger
When we had a bathroom renovated, our contract manager became our friend. Hugo was a great gardener and loved the variety we had planted in our backyard. We shared cuttings and rootings, and he introduced us to Shampoo Ginger, also known as Zingiber zerumbet, pine cone ginger, and pine cone lily.
Our first winter, we thought we had lost the plant entirely to the cold, even though we had wrapped and sheltered it. Late in summer, we began to see signs of life, and by winter, it was fully growing again. By last Spring, we had so many sprouts that we divided the bulbs and shared them with numerous friends. This year, I can see that we will again have plenty to share next Spring. This is a lush, productive plant! We keep ours in big pots because it is a bamboo like plant, will spread out of control if not contained. It loves reproducing!
A bee came by as I was grabbing the photo!
The information below is from our local Extension Office, a part of the University of Florida:
Shampoo Ginger
Shampoo ginger (aka pine cone lily or pine cone ginger) adds a tropical flair to the landscape and can be used in the shower. Its foliage looks comparable to other gingers, but the inflorescence is where it gets interesting. In the fall, the flowers appear within bracts that resemble red pine cones. As the name implies, squeezing these cones causes them to release a clear liquid that can be bottled and used as shampoo!
Characteristics
Shampoo ginger (Zingiber zerumbet) is semi-evergreen and grows in large clumps that are up to seven feet tall and six feet wide. It thrives in zones 9 through 11 and will die back in the winter. The leaves are 8 to 12 inches long and lanceolate in shape. Foliage appears in the spring, and it can be either solid green or variegated depending on the variety. ‘Darceyi’ is particularly showy with green and white foliage.
In the fall, three- to five-inch-long inflorescences resembling pinecones appear on stalks that are just under a foot tall. They start out green with white flowers, then ripen to scarlet and fill with liquid. The cones have a sweet fragrance and are highly favored for floral arrangements. They will persist for weeks if left on the plant.
Planting and Care
Photo courtesy of Forest & Kim Starr.
Shampoo ginger can be planted year-round. It works as a specimen plant, border, or accent plant. You can also plant it in containers indoors or outdoors.
The ideal planting site is in partial shade to partial sun, with moist, fertile soil. Shampoo ginger is moderately salt and drought tolerant. Pests and diseases are rarely an issue, but you may encounter mites. Shampoo ginger makes an excellent passalong plant since it is propagated by division.
Once your cones have turned red, they’re ready to harvest! To collect the “shampoo” liquid from the cones, gently squeeze them over a container. They will refill by the next day if they aren’t squeezed too hard. You can also harvest the cones and then firmly squeeze them over a container to harvest all the liquid. Just keep in mind that the cones will be spent after this method. If you’re harvesting in advance, you can freeze the shampoo liquid for later.
Monsoon Season
August in Pensacola is brutal. I walk in the early mornings, trying to get a majority of my daily steps in before the sun even rises. We run from our air conditioned house to our air conditioned car to the air conditioned store when we need groceries,
Between three in the afternoon and six, we have a tropical rainstorm almost every evening, We wait for it. We welcome the booming thunder and the sharp, blinding flashes of lightning. We love the sounds of the raindrops pounding on our roof. And then, when it is over, we have a brief respite from the heat.
The Weather Guesser and Pensacola’s August Cold Spell
Today’s weather has been unpredictable, to say the least. I almost didn’t go to church; the thunder was rolling in waves, with sharp, loud, frequent bolts of lightning hitting, mostly in the Bayou, but close enough to make my eyes go wonky. The rain came down in sheets, with tropical winds blowing limbs and leaves around, and then, just when I needed to head out for church, it all stopped.
Church attendence was low, not surprisingly, with the heat, humidity, blowing rain and lightning, but the rain held off until after the service. I got home, and it started all over again. It’s been that kind of a day, a nice day to stay inside with a good book. (Ann Cleeve’s Heron’s Cry). Now, it’s clearing up a little and you can see, the temperature has outstripped the forecast for today.
This is what they tell us it is going to look like for the rest of the week:
We do not use any of this for planning purposes. A good friend tells me about a radio station that will state, “we guarantee this forecast for the next twenty minutes.” AdventureMan refers to the meteorologists as “the weather guessers.” We dress for heat and keep umbrellas in the car, year-round, to cope with unexpected squalls.
Sunday at the Veterinary Emergency Clinic
My normal Sunday morning is quiet and contemplative. I get up early, whisper a quick “I’m going to church now” to Adventure Man and head out to what we jokingly call The Express Service. It’s for the quiet people who want to worship without a lot of embellishments and move on. Our priests are very good at respecting people’s time and creating a serene atmosphere for worship.
On my bathroom mirror is an ominous yellow sticky that says “wake me when you get up to talk about Uhtred.”
Uhtred is seeping blood and pus on his left flank. We know there are no options, we dress quickly to get to the Vet Emergency Care before the rest of the world awakes – we’ve been there before. It’s the only game in town, and weekends are busy.
We sign in. As they take Uhtred to the back to give him a superficial exam, a man comes in carrying a huge dog – maybe 80 pounds – who does not look like he is breathing.
We are updated on Uhtred’s condition and moved to a small room. A tech came by with water and an update – due to an all-hands-on-deck emergency, less urgent cases are on hold, Uhtred being a less urgent case.
We wait six hours. During these six hours, I take a break to go outside and walk; walking helps me calm my anxiety and keeps me sane. As I walk, I see another prostate dog come in on a stretcher, and desperate people with cages arriving. We’re under a high heat warning. It’s affecting our animals, too. We’re all desperate. We love our animals, and this is the only emergency treatment center open on Sunday in town. The wait seems endless.
A very competent doctor comes in and gives us two options: a stabilization one where we get him to our own vet the next day, and a complete treatment one, where they get to him when they can, but there are higher priority cases, and they just keep arriving, and they won’t get to him until late in the day. We opt for stabilization; we’d actually prefer Uhtred be treated by our own somewhat eccentric vet who has known us for years, and has treated all our cats.
We leave the clinic in relief after six hours with a cleaned-up, medicated cat in an “E” collar (for Elizabethan) to keep him from licking his wound.
As we leave, something extraordinary happens, something we have never seen before. The clinic closes its doors to incoming patients. There is one doctor, and 40+ situations awaiting her attention. Until they can bring in more emergency staff, they cannot deal with more. My heart goes out to them all, those who are trying to triage and treat these desperate cases, and those who are turned away when there are no other options.
We have a family dinner later in the day, this one an adult-only dinner where we discuss family situations and discuss options. We love these dinners, meeting with our son and his wife quietly, relaxed and open. We make a great team.
My daughter-in-law tells me there IS another option, further north, where we can take our animals under emergency conditions, a place they really like. Another resource! I am so thankful; I’ve never heard of this place, and it relieves my future anxieties about our animal emergencies.
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