Garden of Autumn Delights
Suddenly, earlier than expected, we’ve had a drop in temperatures. Not dramatic, but such a relief from the heat and humidity. Lows in the 70’s. Highs in the 80’s. It makes me feel alive again, and it makes me want to spend my time outside.
AdventureMan’s garden is full of joy.
In my small group this week, we were talking about what thrives in Pensacola. We’ve gone through a lot of trial and error. One thing grows year round: Chives. Not only do they grow, they reproduce, and we give pots of chives away each spring. To me, what is a miracle is that they also grow reliably in Alaska; one of our best meals included chives from a private garden. My chives are currently in bloom:
I was very little when my Mother, in Alaska, taught me how to start avocados from avocado seeds. I have never successfully grown avocados, but I am great with avocado plants. Here, in the searing cold of an icy night they will scorch, and lose all their leaves, but by late spring, we will see signs of life. They shoot up, and my August they are seven feet or more tall.
Our shampoo gingers are reddening – when fully ripe they give a liquid good for washing hair.
We’ve seen lots of Monarch butterflies this year, thanks to AdventureMan’s thriving milkweed:
We like spicy peppers, but the peppers we grow are too hot for us to eat. AdventureMan pickled a batch, and they were still too hot. We grow them anyway; they earn their keep with their beauty. They look like little Christmas ornaments among all the greenery.
I wish you could eat plumbago. It loves this climate, we love the color and plant it everywhere. Now, it is sharing territory with a weed, but such a beautiful weed, we allow it to grow in the back yard. It covers our bridal wreath tree, twines its way up trees and bird feeders and interlaces with the plumbago:
We don’t know where they come from, but after every monsoon rain, we have hoards of rain lilies invading any available surface:
Japanese eggplants grow well, and then they go wonky, crack, the birds poke holes in them, and we clear them out. We’ve had bad luck with all tomatoes, except for small ones, and the birds get to them before they fully ripen. If we plant green onion bottoms, we get more green onions. We haven’t really found a reliable food crop. We have Vietnamese friends with fabulous gardens, and even they have said this summer was not good for backyard gardens. Peppers of all kinds are about as good as it gets. And good old reliable year after year chives.
Shampoo Ginger
When we had a bathroom renovated, our contract manager became our friend. Hugo was a great gardener and loved the variety we had planted in our backyard. We shared cuttings and rootings, and he introduced us to Shampoo Ginger, also known as Zingiber zerumbet, pine cone ginger, and pine cone lily.
Our first winter, we thought we had lost the plant entirely to the cold, even though we had wrapped and sheltered it. Late in summer, we began to see signs of life, and by winter, it was fully growing again. By last Spring, we had so many sprouts that we divided the bulbs and shared them with numerous friends. This year, I can see that we will again have plenty to share next Spring. This is a lush, productive plant! We keep ours in big pots because it is a bamboo like plant, will spread out of control if not contained. It loves reproducing!
A bee came by as I was grabbing the photo!
The information below is from our local Extension Office, a part of the University of Florida:
Shampoo Ginger
Shampoo ginger (aka pine cone lily or pine cone ginger) adds a tropical flair to the landscape and can be used in the shower. Its foliage looks comparable to other gingers, but the inflorescence is where it gets interesting. In the fall, the flowers appear within bracts that resemble red pine cones. As the name implies, squeezing these cones causes them to release a clear liquid that can be bottled and used as shampoo!
Characteristics
Shampoo ginger (Zingiber zerumbet) is semi-evergreen and grows in large clumps that are up to seven feet tall and six feet wide. It thrives in zones 9 through 11 and will die back in the winter. The leaves are 8 to 12 inches long and lanceolate in shape. Foliage appears in the spring, and it can be either solid green or variegated depending on the variety. ‘Darceyi’ is particularly showy with green and white foliage.
In the fall, three- to five-inch-long inflorescences resembling pinecones appear on stalks that are just under a foot tall. They start out green with white flowers, then ripen to scarlet and fill with liquid. The cones have a sweet fragrance and are highly favored for floral arrangements. They will persist for weeks if left on the plant.
Planting and Care
Photo courtesy of Forest & Kim Starr.
Shampoo ginger can be planted year-round. It works as a specimen plant, border, or accent plant. You can also plant it in containers indoors or outdoors.
The ideal planting site is in partial shade to partial sun, with moist, fertile soil. Shampoo ginger is moderately salt and drought tolerant. Pests and diseases are rarely an issue, but you may encounter mites. Shampoo ginger makes an excellent passalong plant since it is propagated by division.
Once your cones have turned red, they’re ready to harvest! To collect the “shampoo” liquid from the cones, gently squeeze them over a container. They will refill by the next day if they aren’t squeezed too hard. You can also harvest the cones and then firmly squeeze them over a container to harvest all the liquid. Just keep in mind that the cones will be spent after this method. If you’re harvesting in advance, you can freeze the shampoo liquid for later.
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