Spring Break in Pensacola
Breaker’s car? This car has eyelashes attached above the headlights!

Like Cats
I was talking with a friend who had started in a new church about a year ago, around the same time we started at our church. I was telling her about the Service to Others Committee, and how I like everyone working on it, we were all kind of nerds, my favorite kind of people.
She looked a little down, and told me it seemed to be taking some time for her to find her niche in the church, and so I had to share with her my cat theory.
When you bring a new cat into a house where you already have a cat, you have to keep them separated for a while. You put the new cat in a separate room, with separate feeding dishes and litter box. Even so, the original cat is going to be a little wary. He can smell the new cat, it is something new and something strange, and it makes him uneasy.
People, it seems to me, are a little the same way, especially people who are settled. When a new person comes in, it just won’t do to try to be accepted. You just have to come in quietly, don’t intrude, let people get used to you. Little by little, people reach out to you. It can be discouragingly slow. If you have patience, it pays off.
Sometimes, rarely, but sometimes, you meet someone with a widely accepting outlook, and this time, I was lucky, I met a friend at the church who is just so full of life she bubbles with it. She makes things happen. She doesn’t have time for gossip or negative thoughts, and if you are willing to help, that’s good enough for her. She is organized and she is busy, and I feel really lucky to be her friend.
Slowly, people are starting to realize we are not visitors at the church, but here to stay, and are reaching out to greet us. It’s a good feeling.
Tomorrow, we have our first of two sets of house guests arriving. When our first guest leaves, I have 18 hours to get the room and bathroom cleaned, clean sheets on the bed, etc. They are all really good friends, very old friends, and all coming to escape the chill of a seemingly endless winter and enjoy a little sunshine. If you don’t hear much from me, it’s because I’m out playing. 🙂
UWF Festival on the Green
Thank you, EnviroGirl! I would go to this festival just because the poster for it is so gorgeous!
Celebrate spring with a visit to the University of West Florida campus during the 11th Annual Festival on the Green on Friday and Saturday, April 1 and 2. Come be a part of Pensacola’s rich history and diverse culture by experiencing a fine arts show, hand-made crafts, music, live performances, a book sale, food and Saturday’s children’s craft festival from 10 a.m. to 2 p.m. This year’s festival will include a Run with the Dogs 5K and 1 mile fun run and the grand opening of UWF’s Olympic-size swimming pool. Festival on the Green is a FREE and FUN way to spend the weekend. For more information, view the Festival Schedule.
There is a wonderful schedule, which you can read for yourself by clicking here. It includes food, arts, crafts, a book sale, a senior fest and more!
Jaco’s on the Pensacola Waterfront
“Where do you want to go for lunch?” asks AdventureMan.
Sometimes I tell him “you choose!” but not today. “Jaco’s” I reply.
“Where is Jaco’s?” he asks, and I tell him it is down by the Pensacola pier. I have seen it, I have wondered about it, and every now and then I hear it mentioned in passing by some friend or another. I want to give it a try.
The minute we walk in, we love it.
First, there is this great place to sit outside, and if it is a little cool, they have these heaters, like they use in Kuwait and Qatar in cool weather, so people can still sit outside. Outside is beautiful, because you are right on the Marina, right on the water.
We got there just in time. Following us, the teeming hoards decended, and we were glad we had ordered and been served while it was still relatively quiet. Jaco’s has definitely been discovered.
The food is great. What? You thought we only ate barbecue? No, we love barbecue, and we seek it out mostly because for lo, these many years, we have been seriously barbecue deprived, it’s not so common in the Arabian Gulf countries to find good ol’ American barbecue.
Nor is it common to find food this good, this well prepared, in Pensacola. Everything we ordered, we loved.
We started with the spinach soup:
And then I had Antipasto platter, and AdventureMan had a ‘flatbread pizza’, which we found is a whole lot like an Alsatian ‘flammekeuchen.’ Oh Yummmmmmm.
I forgot to take photos of dessert – I had a berry dessert and AdventureMan had a cobbler, again, both yummmmmm.
We love this place. We plan to go there frequently.
We had been recently to another restaurant I will not be reviewing. It thinks a lot of itself. They start you off with ‘the water service.’ I had the ‘most adventuresome’ meal on the menu, the terrine, and it wasn’t all that great. It was just OK. Others at my table had similar experiences, except for the one who ordered the common hamburger, who said it was a really, really good hamburger. It means well; the first time I ate there I had a delicious risotto, but the dessert was only so-so, not worth the hyped up description. We won’t go back.
We will be going back to Jaco’s. Jaco’s is fun, unpretentious, with great, fresh tasty food, a view to die for, good service and a lot of happy patrons.
AdventureMan’s New Talents
This has been a great month for AdventureMan.
He knew what he wanted. He thought about it, planned it, sought out resources. He now has three photo shelves in his office, where he can display a changing round of photographs. He bought the lumber, tacked on the trim and mounted them on the wall, all by himself.
All these years he has worked so hard – he has never had the time for a fun project like this, and he just sits there and grins that something he was able to do himself can give him so much satisfaction and happiness. Retired, maybe, but still learning new skills, scaling new mountains.
Last night, he baked his first pork tenderloin, and then roasted up some asparagus with an olive vinaigrette sauce. Oh, yummmmm. Still growing, still developing new skills, it is so much fun.
Today, he is going out to explore what kind of kayak he wants to buy. 🙂
You Can’t Take it With You
I awoke this morning from the most horrible dream, and it’s a dream I have had often, but this time, there is no reason. I am packing boxes. I have a deadline. I have a lot to pack, I am feeling very anxious, and I keep getting distracted from my packing. Soon I will have to go, and I haven’t accomplished what I meant to accomplish.
This dream is a very common dream for someone who has moved 31 times in her life, who had packed boxes and suitcases and never missed a deadline. Never once have I left a box with someone else to mail for me. I’ve had these anxiety dreams so many times, but never when I am not facing a move.
So I felt depressed, and I felt anxious this morning, wondering what my dream means. Does it mean that I am thinking about my mortality, and distracted by my attachment to things? Does it mean that I need to be clearing up and organizing my life so I can depart? Or is it just a remnant anxiety, like those leftover dreams about having to take a college exam you haven’t prepared for?
For me, the cure for depression, anxiety and morbidity is action. We hit the water aerobics class this morning and she worked us so hard we both fell asleep this afternoon. I got some tomatoes (not the Black Krim, which I have not yet found) and basil potted, and some weeding done. Depression gone. Anxiety gone. Inklings drift across my consciousness, but I sweep them away like cobwebs.
You Must Not Be From Around Here
When I got back to Kuwait, I had to regain my driving courage all over again. I remember growing up, when we would go to fairs and carnivals, where I loved to ride the bumper cars. We were all aggressive; we wanted to win. It never occurred to me that there would be countries where people would drive real cars that way. Touch wood, I never had an accident in Kuwait, and I learned how to drive aggressively but somehow stayed safe.
Driving in Pensacola is a piece of cake – most of the time. Suddenly, we have some TRAFFIC. There are cars on the road from all over, never fewer than two or three in every car, usually dressed in beach gear, and full of high spirits. It is Spring Break. People are flocking to the gorgeous white beaches of Pensacola, spilling out of the lively beach restaurants, and even some of the restaurants in downtown Pensacola. College students, families (local schools are also on spring break) and the snow birds are filling our roads, not entirely sure where they are going.
In one of our favorite nearby restaurants, we saw some college age kids come in, and then another group, all greeted familiarly by the owners, and then their tables were joined so they could all sit together – locals, back home from university for Spring Break.
It’s a sweet time of the year. The weather is in the high 70’s, cooling down at night. We have the a/c off, we keep it off as long as we can.
Arlane Williams BBQ
We were on our way back home from the commissary, and the smell overwhelmed us. It was lunchtime, and we were ravenous. And here was Arlane Williams, famous Pensacola barbecue – heaven sent, and heavenly scent. 🙂
There is parking back near the BBQ area; see that smoke? You cannot resist:

Inside, it is take out only. The woman in the booth is on the phone writing down a large order, we have to wait our turn. The inside has a big menu on a chalkboard, and is papered with photos of Arlane Williams BBQ fans:
I am sorry to tell you, I didn’t get any photos of the food. We rushed home with our pulled-pork sandwiches, our sides of beans, potato salad, baked potato salad, sweet potato casserole and blackberry cobbler and peach cobbler (all the sides and desserts are in small containers, so it isn’t as much food as it sounds like.) I had to get all the cold stuff put away, and by then we were starving and half-crazed from the delicious smells, and we just ate our lunches without any photos, LOL. Now, we can’t stop thinking about Arlane Williams BBQ; it is GOOD!



















