Tang Chow in Kuwait
I grew up eating Chinese food. When we would visit my father’s large family of sisters, cousins, aunts and uncles, one of my favorite memories is going to Chinatown, (now called International District by the politically correct, although the Chinese still call it Chinatown) for Chinese food.
Everyone got an eggroll. And every person, even kids, ordered one dish, and then the dishes would get passed along a table of twenty something people. Of course, as kids, there was always some cousin who, being funny, would order something gross, like octopus, or shark or something that seemed very strange, but we would all take a bite.
One of our favorite recent memories was being in Seattle on Christmas Eve Day, and getting a call from a good friend asking if we were busy. It just happened that we had everything done, and we could spare time to get together with these very good friends. She is Chinese. She took us down to China Town, to a place we would not have even recognized as a restaurant. We were seated in the back room. I asked her if we were in the back room because we were the only non-Chinese there, and she said no, just wait, and within minutes, the back room was also full. The dim sum cart would come around and my friend would tell them what we wanted – we trusted her to know what was good or not so good. It was a wonderful day, and a great memory with some very special friends.
So I was so delighted to see so many Chinese restaurants when I came to Kuwait. The only problem is, most of them are so dumbed-down that you can barely recognize the food as Chinese. We have tried many, and come away mildly unsatisfied. That is, until we tried Tang Chow.
Tang Chow isn’t cheap. We often groan when the bill comes, and figure it’s just the price you pay for food you really like, and in a hotel (it’s in the Holiday Inn on Gulf Road in Salmiyya.) But we never have any complaint about the food. The food, and the food preparation, is excellent.
My all time favorite is the Peking Duck. I love the little tiny pancakes, the slivered green onions and the hoisin sauce. My husband gravitates towards the prawns with black bean sauce, which is also a little gingery. We both love the Hot and Sour soup, although the Seafood Soup is also very good. There is a mixed appetizer you can order with bites of dim-sum, also very good. Actually, we have never left there unhappy. And we always order too much, so we have a bag of leftovers to enjoy again. My husband says when you think of what you pay covering two or three meals, then it cost averages out pretty well. 😉
They have taken classic, even trite Chinese decorations and used them in new ways – those little red Chinese lanterns blown up to giant size and hung in a high-ceilinged room have a totally new look. The little beaded lamps which could be so tacky look surprisingly elegant when grouped together, five or six times normal size.
We also enjoy the luxury of space, and privacy, and spare elegance at Tang Chow, being able to have conversations without others nearby listening in, being able to entertain friends without the curious eyes of others prying into our business. Tang Chow provides all that. We also like the easy parking, and the open kitchen, where you can watch meals being prepared.
If you have other recommendations for Chinese restaurants, we would love to hear them!
Fish on Friday
Early on Friday morning in Kuwait, the water is still and flat as glass. The only people awake, it seems to me, are me and the fisherman.
Even at 7 in the morning, the temperatures are hot, although the air is dry.
Bo9agr’s Kuwait Accident Photos
This is for my non-Kuwaiti friends, who don’t believe me when I tell them about the wrecks along the side of the road, new ones every day, in Kuwait.
This blogger, Bo9agr has taken to documenting the wrecks he sees. You would think it is funny, but it is only funny because it is so so awful. You can view his collection at Kuwait accident photos.
What a waste – especially the young lives taken or damaged in this wreckage.
Tornado Before and After
Imagery provided in Ogle Earth of the recent tornado damage in Greensburg, Kansas on May 4th.
If you go to Ogle Earth, you can see the before and after shots. The destruction is unbelievable. The immediacy with which the damage could be assessed with the help of these shots helps emergency workers and insurance assessors do their job more quickly.
Soft Kuwaiti Nights
Although it is too hot to eat lunch outside these days (my opinion; I don’t like sweat), it is still lovely outside at night.
The Al Kout Mall in Fehaheel is delightful, with it’s fountain and music and co-ordinated lights, water and music shows:
You can also see the new Rotana Hotel, now open, across the street in the Al Manshar Mall.
Save the Dates: May 31, June 1 + 2
A friend asked me to publish this. Did you know there was an international group in Kuwait for people who love textiles? The Sadu House is a part of this association, and the local quilting group, with over 50 members, and people who weave, knit, do tapestry work, needlepoint, embroider, sew, collect hand loomed carpets – they all belong to this group.
As you can see, their annual exhibit is coming up at the end of this month. You won’t want to miss it if you love original work, especially work with textures. There may be items for sale; many items will be on display only so that you can see of the original and artistic work being done in your community. There is a glorious quilt being raffled, and tickets will be available at the exhibit.
The KTAA holds meetings once a month with lectures on textiles from various parts of the world – this year they had lectures on the Miao Chinese, Afghani carpets, Indian marriage costumes, art embroidery, hand dying fabrics and several others – all embellished with bright examples of the works lovingly collected by KTAA members. It is a richly artistic group, meeting at the Dar al Cid, just around the corner from the Tarak Rejab Museum.
Qatteri Cat’s Paw
The Qatteri Cat has some desert cat in him, or so the vet says. She says this on the basis of his very very hairy ears, the better to keep sand out, and his very hairy paws. His paws crack me up – desert cats have hairy paws so that they can walk on hot sand without burning their feet.
There is another meaning to cat’s paw than the literal meaning. When a person is referred to as a cat’s paw, it means that person is acting, knowingly or unknowingly, to do the will of another person. Here is what answers.com says about the term cat’s paw:
cat’s-paw also cats·paw (kăts’pô’)
n., pl. cat’s-paws also cats·paws.
A person used by another as a dupe or tool.
A light breeze that ruffles small areas of a water surface.
Nautical. A knot made by twisting a section of rope to form two adjacent eyes through which a hook is passed, used in hoisting.
cat’s paw
A dupe or tool for another, a sucker, as in You always try to make a cat’s paw of me, but I refuse to do any more of your work. This term alludes to a very old tale about a monkey that persuades a cat to pull chestnuts out of the fire so as to avoid burning its own paws. The story dates from the 16th century and versions of it (some with a dog) exist in many languages.
I know that some of you out there in etherworld share my love of words and phrases, and of knowing their origin. This is for you! 🙂
Kuwaiti End of Days
When I took this photo, it was a beautiful evening, all the more treasured because we know we will not be able to eat our dinners outside that much longer. The haze made the photo look like some foreign planet, and it reminded me of the coming “end of days,” and that is what I called it.
Gazpacho
Quick and easy, blender Gazpacho hits the spot as temperatures rise . . .
It’s hitting over 100 degrees fahrenheit in Kuwait this week, and it’s time to make up your first batch of heat-quenching Gazpacho. Not only does it taste good – it has relatively few calories, and lots of vitamins and minerals. It is also very filling for those who are trying to watch their weight.
It was a steamy hot day in Washington DC the first time I saw this made or tasted it, and the heat serves as a condiment, underlining the cool, refreshing, healthy taste of this all-time favorite cold soup. So tasty, and so so EASY!
Beth’s Gazpacho
1 large clove garlic
1 peeled onion
2 cucumbers
2 tomatoes
1/2 large green pepper
1 can condensed consomme
1/4 cup wine vinegar (red vinegar in Kuwait)
1/3 cup olive oil
1/4 teaspoon tabasco
1 teaspoon salt
Fresh, coarsely ground black pepper
2 8 ounce cans of tomato sauce (small packets in Kuwait)
Cut garllic and rub inside of chilled pottery or glass bowl. then crush garlic and put in bowl. Add consomme and tomato sauce. Chop 1/2 onion and 1 tomato and puree in blender with some of tomato – consomme mixture. Pour all into bowl and add other ingredients except vegetables.
(I actually add all the vegetables to the blender and blend to get a thick soup, but I am giving you the original recipe above. I also add some fresh Kuwaiti cilantro – maybe 2 tablespoons)
Chop remaining vegetables as garnish. You can also garnish with some garlic croutons and a dollop of sour cream.
On a hot day, this thick soup can be a meal in itself, with a loaf of French bread or a mezze or two, or you can serve it in smaller portions as an appetizer.

Gazpacho photo courtesy of fotosearch.com.
Qatteri Cat Gets Bored
The Qatteri Cat remembers what it was like to live on the streets. He doesn’t remember the hunger, the thirst or the danger. What he remembers are the smells, and the great adventure.
When he first came to live with us, he often escaped. He could run out the back, up a tree and once over the wall, he was GONE. He always came back . . . unless, of course, he was stuck in someone’s back yard, or up a tree so tall he couldn’t figure out how to get down. We always knew when that happened – we could hear him yowling all the way home.
But now, he can’t get out. There are days when he yearns for the street, for the smells and strangeness of the great outdoors. We try to amuse him, and he humors us.
We hid one of his “babies” under the sack. It’s driving him crazy:












