Who Knew? Pumpkin Shortage, Pumpkin Pie
“Have you heard about the great pumpkin shortage?” asked my friend Grammy. I think I snorted. I thought she was kidding.
No. No, she was not kidding. Today I found this on AOL News where you can read the whole story by clicking on the blue type.
Pumpkin Shortage Means No Pie for Thanksgiving
Posted Nov 18th 2009 2:30PM by Susan Wagner
Planning on serving pumpkin pie next week for Thanksgiving? You might want to find a back up — maybe pecan pie, or some spicy gingerbread. What’s wrong with pumpkin pie? Nothing — except that there aren’t any pumpkins available this year.
Rainy conditions in the midwest this fall have washed out the pumpkin crop, leaving retailers at a loss for canned pie filling. This week, the LA Times reported that Nestlé, which controls 85% of the pumpkin crop for canning, was all out of pumpkins. The company issued a surprise apology, saying that the rain had destroyed the remains of an already-small crop. Nestlé plans to stop shipping canned pumpkin after Thanksgiving, and the company says that once this season’s supply is gone, there won’t be any more pumpkins available for canning until August 2010.
Don’t lose hope!
For one thing, here in Qatar, there doesn’t appear to be any shortage of pumpkin – or, well, squash. It tastes like pumpkin, but looks more like old fashioned pumpkins, not like the generic vanilla USA sugar pumpkin.
My beautiful French friend’s nose got that pinched French look when she heard about pumpkin pies made with canned pumpkin.
“Why would you do that?” she asked in genuine bewilderment. “All you have to do is to cook the pumpkin pieces until they are soft, then use them as you would canned pumpkin, except that it’s fresh, and has no added chemicals.”
HER pumpkin pie was out of this world, made with fresh pumpkins and her special spice mix:
2 tablespoon ground cinnamon
1 1/2 tablespoon ground ginger ( or1 tablespoon of grated fresh ginger)
1 teaspoon cloves
1 teaspoon mace (or ground nutmeg)
1 pinch anis seeds ground
1 cup dark brown sugar
Ground all the pieces together than add the sugar, keep it in a closed lid jar.
Her filling : 2 pounds fresh pumpkin flesh, steamed, mashed and cooled down, 1 cup of packed brown sugar, 3 eggs, 1 teaspoon of baking soda, half a cup of the spice mix.
Her pie was amazing. I would bake at 350F/180C for about an hour; it makes a big pie.
Brass Band Concert Tomorrow, Suq Al Waqif
Thanks, Grammy! If you have ever had an interest in exploring the Souqs, now is the time. The weather is perfect, nights are breezy and warm but not hot, there are a zillion good restaurants to choose from, AND tomorrow night is a very cool concert:
Only Ten Generations
We were talking about marriage prospects, and I mentioned one young man.
She hesitated, then told me “we don’t marry with this family.”
“Why not?” I asked her. “He’s handsome, and kind, and I am told that they are the richest family in Qatar.”
“They are Iranian,” she said shortly.
“Iranian?” I asked. “They are Qatteri! They have been here more than ten generations!”
She grinned at me.
“It’s not enough,” she said. “They are still Iranian.”
Open Window
For the last few nights, AdventureMan and I have been sleeping without the air conditioner – it has cooled enough that we can do that.
This morning, for the first time, I have the window open in the upstairs lounge where I do my computer things first thing every morning.
When we lived in Kuwait, I missed the open windows. We lived on the tenth floor, and there were no screens. I couldn’t trust the Qatteri Cat not to jump out the window. He is smart in a lot of ways, but not so smart when it comes to windows and being ten stories up.
It is migration time, and our gardens are full of birds. I remember seeing flocks of parakeets, wild bright green parakeets one time, it totally thrilled my heart. Just being able to sit here with the windows open – it doesn’t take much to make me happy. 🙂
Parking Mayhem
This is a view trying to leave the Souq al Waqef around nine o’clock on a date-night Thursday evening. There are two exit booths. Maybe one of the cashiers needed to go drink tea and never came back; only one booth is open. Those who are too important (or think they are) to wait in line edge, edge, edge slowly in front of you. It took forever to get out.
You will note that there are two lines formed to exit – through one booth!
Some of these guys are so important that in trying to get into your line, they block traffic in the oncoming lanes, too, so then things really get gridlocked.
The good news is that parking is relatively inexpensive – less than a dollar for an hour, maybe up to a buck fifty, two bucks for four – five hours. The drawback is that the system really isn’t working smoothly yet.
Al Maharah, Souk al Waqif Hotel
I got it half right. I was good taking photos until our main courses arrived, but when we got to Al Maharah, there were only a few groups. I took all the photos before there were a lot of people there. But the truth is, when our main courses – the seafood skewers – arrived, they were so good, I forgot to photograph them.
The secret is out. The food is SO good!
It was one of those wonderful nights in Doha when it isn’t so hot anymore, there is a breeze blowing. No, not a cool breeze, a comfortable breeze, and all of a sudden, all you want is to be outside. We roamed the souqs, making a purchase here and there, until we got to the hotel. We had actually intended to eat somewhere else, but the food in the hotel just looked so good.
The service is friendly and attentive, without being intrusive. They get five stars right off the top for striking that balance.
The menu is in Arabic and English, and has beautiful photos to help you decide what to order. We were totally tempted by the soups, but knowing we will be back, we both ordered the salad bar and the Mixed Seafood Grill Skewers. Oh WOW.
The restaurant is beautiful and serene. Several tables were reserved, and pre-ordered arrangements of hors d’oeuvres were being set out in beautiful serving dishes. We were so tempted to snatch a bite on our way back from the salad bar – the arrangements were artistic and tempting.
The Seafood Bar:
Part of the Salad Bar:
Our salad plates – they had so many good things!
They also had piping hot fresh out of the oven bread, Yumm!
The only problem is that the restaurant is right by one of the souk exits, where you pay for parking. Because everyone is so important, and jockeys for non-existent places in the line which has formed, it can be a little exciting sitting next to the window, not knowing if the yahoo who is trying to edge his way into the line even has a driving license. There is a fabulous terrace on this hotel; I wish the restaurant were up on the terrace area!
After dinner, there is also a dessert bar, or you can order a la carte. We couldn’t eat another thing, but it sure is tempting:
Not only will we go back, we will take our friends, especially now when being outside is so divine! It was a lovely, elegant evening, the food is reasonably priced. We didn’t see any wine being served, so if that is important to you, you will probably be better off at one of the more western hotels. And – get there early if you don’t have reservations. By eight, every table was taken.
Doha or USA?
On the homeward drive, I saw this sight, and laughed. There is a clue as to where this is, but it sure looks a lot like a street in the USA:
The Carrefour Majlis
Hubby and I were at a mall which is one of the Qatar see-and-be-seen places tonight, not to see nor to be seen, but looking for a special end table. As it turns out, we can probably get it, but not until January. No problem.
AdventureMan wanted to pick up some teas for his office and I needed skim milk so we headed for the Carrefour before leaving.
“Oh! How totally cool!” I said to AdventureMan, “Look! They have provided a tent majlis for guys waiting for their wives to grocery shop!” (A majlis, sometimes called diwaniyya, is a place where people gather – usually men, but not always, sometimes women also gather in a majlis but usually separately from men)
“I think that is one of the Islamic Center places,” AdventureMan said.
On our way out of Carrefour with our purchases, the majlis was packed, and everyone was drinking Arabic coffee in graceful little cups, even one western couple. It is a lovely, hospitable oasis, full of soft surfaces in a hard surface mall.
Halloween Post Mortem
Hallowe’en is really more a cultural tradition these days than a religious event. We no longer worry about spirits walking around on Hallowe’en, and wear costumes to try to scare them away from us. In fact, many of the trick-or-treaters who came by our house last night were pretty! There were fairies, and little mermaids, and some very alluring witches.
In fact, there were so many trick-or-treaters that we ran out! How embarrassing! I thought I had a LOT, but there were more trick-or-treaters than we had treats.
It was a great evening, altogether, and next year I will know better.
Here is our not-scary pumpkin. I wish you could see the ears – it is an orange cat pumpkin, in honor of the Qatteri Cat.
All the visitors made the Qatteri Cat jumpy. He was happy to stay inside and hide with all the action in the streets last night.
Stuck in Traffic on Musheirib
With all the re-routing off Al Rayyan as we convert to the Heart of Doha, I found myself inching along Al Musheirib this week, along with the noon-time crowd. When there is nothing else to do – take some photos. We drive right by every day, but do we look?
Many of these spots will disappear.
Boutiques? (!)
And here is one of my favorites – see it, just over the street sign? Cheep and Best?
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