Arrival in Sevilla, Spain
Except for that moment on our way to the airport, everything was smooth as glass. That moment? As we are in the taxi on the way to the airport, I am thinking how wonderfully lightly I am traveling and suddenly, by the grace of God, remember my carry-on bag, carefully packed, sitting in my room. We quickly turn the taxi around, go back and pick up my bag, and from there on, all goes smoothly.
Connecting in Charles de Gualle airport used to be a lot of fun. So many shops, so much time. Not now. There may be shops, but customs and security are a nightmare, and the new airport configuration boggles the mind. There was one bored, tired, annoyed looking Frenchman for lines of travelers as we arrived, and while we were close to the front of the line, it took forever.
Our trip back was worse; we had a tight connection. Entry was worse, lines and lines of desperate travelers, too few processors. Then we had to try to find E: M 32. It was a maze. I am normally pretty good with navigation, but CDG isn’t any fun, there is no logic, there is no assistance, no explanatory signage. We got to E, then had to find M, then had to get on a shuttle bus to somewhere else; it is purely horrible.
And I suppose it is the price you pay to fly Air France, which we love. Flying Air France is like a step back in time, where flight attendants were plentiful and gracious. We had slide-down-flat seats, great for sleeping, and good meals. We had hot washcloths and good coffee. It was worth every penny.
Our arrival in Malaga was our real introduction to group travel. Meeting us were Maria and Antonio, two consummate professionals who were greeting all the people coming in for this cruise/trip. First, we learned that there were several groups on board, in fact, just about everyone arriving was a member of some group or another. We were with Smithsonian, but others were with alumni groups, or affiliated in other ways. Once everyone on their list was checked off, we strolled to the bus, which required that the heavily laden would need the elevators. They led the group to one elevator, but AdventureMan and I spotted another elevator on the other side, and took that one.
The drive to Seville was 2 and a half hours. Many slept. It was a sunny day with some clouds, so mostly I watched the olive tree groves and the bull signs drift by, happy to be traveling in Spain.
We were so impressed with the process at the hotel when we arrived; there were envelopes with the names of arriving passengers and their keys. It was all done for us, no registering, just straight to our rooms. We were happy to see we had a room in the rear of the hotel. Good firm beds and very quiet. Our our bathroom window, we had a view of a nearby church steeple, and the full moon 🙂
The bar at the Fernando III was a lively place, and a gathering place for locals and hotel patrons:
The breakfast hall had a large buffet but only two one-cup-at-a-time coffeemakers, which was a real bottleneck. If I were not traveling with a group and were staying in this hotel, I would not be happy, as most of the tables had signs on them designating different groups. There were not many for independent travelers, but then again, most of us in the group had early start dates as our tour groups gathered, and the independent travelers could eat at a more leisurely time:
The very best part of this hotel, as you can see in the screen shot above, is that it had a great location. We could walk anywhere, and we did. We walked and walked.
Our first night we were not very hungry, but we knew we would be (in the middle of the night) and that we needed to eat something to get our tummies on local schedule. We found a nearby restaurant, El Cordobes, and while the service was surly and a couple of the dishes mediocre, our main courses were delicious. I had wanted to try the spinach and garbonzos; they were all right. But when the shrimp, sizzling in garlic sauce arrived, oh WOW. AdventureMan had the paella, which was also very very good. We were sitting at a table on a sidewalk in Seville, watching a rugby game for which other tables were cheering and hollaring, drinking good beer, listening to the church bells and life is sweet.
On the way back to the hotel we take a walk in the Santa Cruz barrio and get totally lost, wandering on the narrow little streets, full of flowers, shops, tiny grocery stores, restaurants, bars and tapas bars, stores with flamenco dresses, stores with spices, stores for the locals and stores for the tourists. By the time we were back at the hotel, we were ready for bed, and I had my first no-effort day with more than 10,000 steps. I didn’t even have to try, woooo hoo!
Quick trip to The Big Easy
On the road by six to make our appointment, every now and then things go just right and you can’t forget to be thankful. The process worked, and I should have my new passport . . . tomorrow! It is such good news I can hardly believe that things could go so smoothly.
And we have time for a really fun stroll through the nearby French Quarter, a drive through the Garden District and lunch at the Abyssinian Cafe; New Orleans has the nearest Ethiopian food to Pensacola.
One Cable Place, where the Westin Hotel shares space with offices in the tower, including the Passport Agency 🙂
One of the Bevolo custom gaslight making workshops:
I was tempted, but where would I wear it?
The Cafe Abyssinia at 3511 Magazine, tucked back behind a shoe repair shop. It has a parking lot for outdoor parking, and outdoor seating for this most comfortable time of the year . . .
We would drive to New Orleans just to eat this feast – Doro Wat, a Vegetarian assortment, Lamb Tibs and a basked of freshly made injera. Heaven on earth.
And back in Pensacola in time to make my late afternoon meeting! Life is sweet!
Quick Trip to NOLA
AdventureMan and I are planners. We are headed out on a great adventure, and the first thing I did was pull my shiny new passport out of it’s place, put it on my desk and work on other things. Actually, I was looking for something else when I pulled the passport out, and still had it in my hand as I searched for the wallet I couldn’t find, and as I was looking, I thought “this is stupid, I could put the passport down and lose it” so I took it back and put it back on the desk.
Then followed a morning of trying to figure out which bags would be the best combination for this trip, what to take as carry-ons, what to take for a handbag, what to use as baggage, what clothing, what needs washing, let’s go ahead and change the beds while we are doing laundry, and oh, my hair needs washing and at ten a.m. I realized I didn’t know where my passport was. It wasn’t on the desk. For six hours I hunted everyplace I had been, like, just how stupid to you have to be to lose your passport in your own home?
I spent another six hours the next day, and then last night made an appointment in New Orleans, the nearest passport agency, to get an emergency expedited replacement. I keep thinking that once we get the new passport, the old one is sure to show up, isn’t that the way things go? On the other hand, I can’t afford to count on finding it when I won’t be able to go on the trip if I don’t have a passport.
I’ve been beating myself up. I can’t believe this has happened to me, but every now and then, things like this happen to everyone. It’s not like death, or war, or famine, or those brave refugees just trying to find a safe place where no bullets are flying and no one is trying to tell them that the way they practice their religion is just not right. It’s a luxury, but one I need if we’re going to do this trip.
So instead of mocking me, or making me feel worse, AdventureMan reminds me that there is an Ethiopian restaurant in New Orleans, not too far from the passport agency, and we might as well laisser les bon temps rouler while we are in the fair city. We’ll get up really early, be on time for our appointment, have a nice lunch and a leisurely drive back to Pensacola. He always knows how to turn a negative into a positive.
And pretty cool that we can take a day trip to New Orleans, take care of business, have a nice lunch and be back home for dinner.
Breakfast at the Ruby Slipper in Pensacola
When you are heading for the early service (AdventureMan calls it Episcopal Church Express) a lot can happen at the last minute. Write the check for stewardship. OOps, it’s raining, where is the umbrella? But it might not last long, where are my sunglasses?
We hurried, hoping to slide in under the wire, before the procession, when my friend stopped me at the door.
“There’s a new restaurant you will love! It opens early!”
“Where is it?” Restaurants that are open early on Sunday mornings are sparse. They exist, and they are full.
“It’s called Ruby Slipper, and it’s just down the street at Palafox and Main” she told me, and we scrambled to our pew before the procession started.
After church, we thought we’d give it a try. Was not hard to find – the streets are empty, and then there are all these cars parked, and there is Ruby Slipper.
I love the name. When I see sparkly shoes, I smile. Judy Garland searched for those shoes to take her back home to Kansas when she was eager to leave Oz. The name reflects how happy the restaurant was to re-open in New Orleans after the great flood and devastation following Hurricane Katrina. Ruby Slipper has four restaurants in New Orleans, and now this one in Pensacola. We are arriving on Day 2 of it’s opening.
I’m surprised – and delighted – to see how big it is, how spacious. For all the cars, there are four separate seating areas, one outside, one just inside where the coffee bar is, one large seating area and then one more private area in the back. We are greeted at the door, and shown to a table. Service is cheerful, and enthusiastic, and everyone looks very happy to be working at the Ruby Slipper.
The menu is extensive. It’s just two sides of one sheet of paper, but so many choices that sound SO good. We know we will have to come back several times. It takes us a while to choose what we want today. I had thought to go with the ‘signature dish’ Eggs Cochon, but it seemed so rich.
AdventureMan ordered the Costa Rican breakfast, which he loved. Eggs on beans and rice, and very tasty. Enough for two people. Easily.
I ordered the Smoked Salmon Bennie, and it, too, was enough for two people. It also had very good smoked salmon, the hearty kind, like you can sometimes find canned in Alaska at the specialty stores. Oh YUMMM.
We are greatly impressed. When we arrived here, Palafox was quiet. Not much was going on, and when night fell, nothing was going on. An amazingly generous couple ‘not from around here’ has made an enormous difference, investing in downtown Pensacola, buying derelict buildings and polishing them up, putting in cute little restaurants and boutiques and specialty stores. Someone put in an Al Fresco dining area. Someone else started up a monthly Gallery Night, which brings huge crowds to downtown one Friday night each month. All it took was a little vision, and soon Palafox, the main artery in downtown Pensacola, was voted one of the best main streets in the United States. Woooo HOOOO on generosity, and a little vision and investment.
Ruby Slipper has a great location and a varied menu. We wish them well, and welcome them to downtown Pensacola, where they brightened a rainy, dark and dreary Sunday morning.
“Come Back Soon; I Have So Many Questions!”
We wanted our house guests to experience a truly Southern experience, so we took them to Sonny’s BBQ. It doesn’t get much more down-home than Sonny’s. We saw one of my friends from water aerobics, we saw another friend from church and our son’s boss, all sitting nearby.
We all ordered barbecued smoked chicken, and the 10 year old ordered french fries and french fries for his two “sides.” He got frustrated with the knife and fork – it does slow down eating chicken – so he pretty much stuck to the french fries. As my friend from water aerobics left, she came over and hugged AdventureMan, and kept her hand on his shoulder as she met our guests.
To make it all even more bizarre (I am trying to imagine this from the Saudi point of view), we have the car seats for our grandchildren in AdventureMan’s car, so we used my car to drive to the restaurant. I drove.
It was a lot for them to absorb.
As we were leaving, our favorite waitress caught my arm and said “Come back soon! I have so many questions!”
Busy Edmonds Saturday (and Mukilteo, too)
It’s a short trip, and we’ve stayed on Pensacola time, so we are up early on a Saturday morning; we know the Edmonds Pancake Haus will be open. I’ve been going there for about 20 years and it always looks the same. It’s an institution. When I lived in Edmonds, a large group of “8-o-clockers”, i.e. those who attended the 8 a.m. service at Saint Albans on Sundays would head down to the Edmonds Pancake Haus afterwards, hoping we could beat the Lutherans (or Baptists or Methodists or Presbyterians) to the coveted larger tables in the back room. There are a lot of Edmonds people up early.
The menu has undergone some renovations; prices up, a few things gone, a few added, but they always have Swedish pancakes with lingonberry sauce (sigh, yes, it is a Scandinavian thing). I think lingonberries also grow in Alaska; I can almost remember going out on a boat somewhere to pick them, but I was a kid and memory is fuzzy.
My memory of Swedish pancakes, however, is sharp, as is my appetite 🙂
AdventureMan has his favorites, biscuit and gravy, and hash browns, and bacon, LOL. Now that we are all grown up and childless, we can do what we want. Sometimes, we even order dessert first, no, I am not kidding. Why waste calories on something healthy when you can have dessert?
From the Pancake Haus, we head for the Edmonds Market. “It’s not a full market yet, not until June,” Mama warned, but it was actually a fairly large market, with bakeries, pizzas, many flower vendors, a few vegetable vendors, and a lot of assorted vendors – soaps, jewelry, knit goods, pictures, plants and fresh fish and frozen meats. Lots to see, lots to buy; we found a bouquet of flowers just right for Mama, to replace the Mother’s Day bouquets which have bit the dust.
We visit for a while with Mama, then head out for a drive to Mukilteo, where we almost bought a house once. I still go visit that house from time to time, knowing it wasn’t right for me, I am glad someone bought it and is enjoying the view.
AdventureMan loves me, he suggests we eat at Ivar’s in Mukilteo. I LOVE eating at Ivar’s in Mukilteo, and by one of life’s amazing and wonderful coincidences, we are seated at my favorite table.
This is the view:
Choosing something from all the great options at Ivar’s is hard, and just this very day, Copper River Salmon has come in.
I’ve been yearning for something else, however, something we can’t get in Pensacola. I would call it a Pacific Northwest Bouillabaisse, and I think that is what they used to call it, but now they call it something else. AdventureMan ordered the same thing, and because it is messy (Alaska crab legs; you have to pull them apart and crack them to get the sweet crab meat out of legs and claws) they bring a large plastic bib, which I am not to proud to wear because cleaning crab is truly a messy job.
We got so into it, I didn’t take a photo, LOL, but here is the description:
Actually, it was something a lot like that, something on the fresh menu last Saturday but not today. It was sort of like a ciopinno, something made specially for that day, I guess. It was so good, so good, we savored every morsel.
Outside the restaurant, fishermen are trying their luck at catching something as the ferry comes in and out, bringing waves of fish:
This is what the ferry boat riders see as they arrive, a view of Ivar’s from the water side:
And this isn’t even a holiday weekend; there are always lines for the ferries, but on weekends, especially during summer, those lines can take hours. Some people keep cars on both sides of the ferry, because you can always walk on; it is cheaper and you don’t have to wait in line.
The sign telling you what matters at Ivar’s in Mukilteo:
As we are leaving Mukilteo, we have a stream of historic planes coming towards us; it is part of the historic flight air show out of the Mukilteo flilght museum:
Arnies Restaurant in Edmonds, Washington
Mama loves Arnies restaurant, and specifically, she loves the bar in Arnies. It’s not that my Mama is a big drinker, but that the bar in Arnie’s has the best 180 degree view of Puget Sound and the ferries coming and going. Arnies it is.
We had actually talked about going to a really good Chinese restaurant not too far away, but all the reviews stressed that you don’t get good service unless you are Chinese. I’ve been there many times – but always with my Chinese friend. She did all the ordering. We think today might be a more positive experience if we stick with Arnies.
And a positive experience it is. This is the view from Arnies:
The food was awesome. Everything was delicious. Even AdventureMan was raving, and he can be a hard sell. I had the Pacific Northwest Seafood Louis, with salmon as well as shrimp and crab, and a cup of Seafood Bisque, which is always reliably delicious. I love Louis salads; and I can’t get them in the South:
Mama ordered the soup and sandwich combination, so she had Seafood Bisque and an open face Seafood Melt, which she said was also delicious:
AdventureMan had the Seafood Grill, and was almost out of his mind with happiness, it was SO good:
Welcome to Pensacola
We make a quick stop at the Pensacola Welcome Center on our way back into town, deciding to stop for lunch at one of our favorite restaurants just off 9 Mile Road, the Gulf Seafood Platter Restaurant.
The Blues are practicing on Tuesdays and Wednesdays, and with the recent low humidity and blue skies and little puffy white clouds, Pensacola is a wonderful place to be.
The MidPoint Cafe on Route 66
It’s one of those long lonely Texas roads, one with few stops along the way and it is time to eat. It is also Easter, and who knows what will be open and if there is any room at the inn, so to speak.
I spot a large CAFE sign near a gas station in an otherwise unpromising tiny strip of town. It is surrounded by cars, so we exit and head over to where the signs are.
Great choice.
There was a large chain-foods-with-greasy-selections at one of the gas stations, but the cafe was one of those home-cookin’ kinds of places, and full of tables of folk just out of church and looking to have an Easter meal out.
The Mid Point Cafe is exactly halfway from the beginning of Route 66 to its end.
After two large groups (the Baptists and the Methodists, I think) departed, the owner, Dennis Purschwitz, had some time to talk with us. He had recently bought the MidPoint, talked officials into helping update the MidPoint signs, got all kinds of people to donate labor and supplies to make an interest point happen.
And he wasn’t even from around there. Now, he has retired (mostly) from engineering and is living his dream, running the MidPoint Cafe. He brought life back to a town with no dining out places, and gave people a place to gather. He is busy helping a community remain viable.
The food was excellent; the home made pies even better. A couple were already sold out, so AdventureMan reserved a piece of Coconut Creme before we even ordered lunch. This was one of those great stops that happen on a road trip; we didn’t know it was there and now, we are so glad it is.
Santa Fe Hotel and Hacienda, Santa Fe
Twice in one trip I was able to totally WOW AdventureMan with a hotel. Seeing his face as we drove into the Santa Fe Hotel and Hacienda made my heart dance. Seeing his face as we checked in, surrounded by the smells of a wood-burning fireplace and the sounds of a solitary Indian flute playing and works of art everywhere put me over the top.
There are a lot of nice hotels in the arts-friendly city of Santa Fe. It was hard narrowing it down, but this hotel is majority owned and operated by Native Americans, and filled with Native American art, and I liked the looks of the rooms I could see online.
Just driving in to Santa Fe is a thrill. We love the desert-friendly adobe, we love walking friendly towns. We take one look at Santa Fe and we know this will be number one in the places to which we want to return, maybe with family and grandkids. This place is purely awesome.
Of course, it is Spring, and still chilly in Santa Fe. The big heat is coming 🙂
This is the exterior of the Santa Fe/Hacienda Hotel:
Sculpture at entry:
This is one of the landings where they serve coffee in the morning:
Another landing, each different, each beautifully done:
We spent the afternoon at the pool; we had it all to ourselves. It was pristinely clean. We also soaked in the hot tub in the glorious sun, but the breeze was cool so we were thankful for the nice bathrobes:
Sculpture by the pool:
The dining room at the Hotel Santa Fe’s Amayo restaurant. This was one of the best meals of our trip:
You can reserve the outdoor teepee for an evening of dining out Native American style:
AdventureMan loved his dinner, duck breast:
And anytime they serve grilled salmon on garlic spinach, I am delighted:
In the breakfast room the next morning, they had impressive buttery croissants as well as the normal choices:
Lots of seating areas; the lounge is also used for presentations on local history and culture for guests:
You get to Santa Fe, you park. You leave your car in the hotel and the Purple Bus takes you on a loop where you can get off anywhere you want, and it will come back and pick you up when you call:
We can’t wait to get back to Santa Fe.
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