Palais Medina and Spa in Fes, Morocco
We were delighted to get to our hotel in Fes, the Palais Medina and Spa Hotel. Our room was very comfortable, but my shoes were muddy from Volubilis, and I forgot to take a photo of the room because I really, really needed to wash my shoes off and hope they would dry by the next day as we hike around Fes. It was very large, very beautiful, had a seating area and a huge bathroom. The bed was marvelous.
The Hotel had some quirks. As we were about to board the elevator, others from our ship were getting off and saying “We are NOT going to stay here!” and we wondered what that was all about. On our floor, the hallway was so dimly lit that we struggled to figure out where the card went into the door. But the room was lovely, comfortable, quiet, and it had a wonderful view.
We hurried down to dinner, seeing a sign that said “group dining” we knew where to go.
(I didn’t take this photo; I lifted it from the hotel website, but it looks like the room we stayed in)
From the elevator area into the lobby area:
View at night from our balcony looking left
View early in morning looking out
More view. It really was a lovely room.
This has to be one of the worst experiences of the tour, tied with trying to get through Charles DeGualle to catch our Atlanta flight. The dining room was chaos.
“Grab a place, quickly; they are already starting to take the food away!” one fellow passenger urged us. We found places with friends, then went to search the inevitable buffet. There were still plenty of salad-y things, but entree pickings were slim. People in this hotel were elbowing one another out of the way, as if they had never seen food before, and this food was not worth elbowing anyone out of the way. It was buffet food, and the message it sent me was “this hotel takes groups because we have to in order to stay afloat, but we hate groups.” Dinner was purely awful. I can’t even remember what we found to eat, but except for a pumpkin soup, it was not good and not memorable food except for being not-good.
You’d think it would be hard to screw up breakfast, but breakfast was worse. They had those two little coffee maker things, and long lines waiting for both tea and coffee. Worse – there were no coffee cups! Not one! After a while a few showed up, and what happened when fewer coffee cups than coffee drinkers were available showed us just how very thin the veneer of civilization is. This was our experience at this ultra-first-class hotel. Horrors!
Lesson learned: I did spot a restaurant separate from the group dining restaurant. Knowing now what I know, I would choose to pay for a good Moroccan meal at the private-dining restaurant. Morocco just isn’t that expensive, and Moroccan cuisine is delicious, worth paying for! I would never settle for a mediocre meal, paid for as part of our tour, just because it was paid for. Life is too short!
On the other hand, it was late, we had a long day, I still needed to make sure my shoes were cleaned, and we just wanted to grab a bite and go. This was a nice hotel, but not a stellar experience.
Rabat and Volubilis, On the Road in Morocco
Somehow the scheduled departure this morning is delayed due to problems getting the buses to the ship, and some sort of negotiations are going on. We leave for Rabat, getting there late morning, and it is pouring. We start at a Marinid Site, Chellah, and I walk down and take photos, listening to the guide, getting wetter and wetter, and then I think “Hmmm, I don’t really care that much” and head back up hill to the nice, dry bus.
I like taking photos, but trying to take photos with rain rain rain is not so easy. This is an overview of a structure at Chella, and if you look closely, you will see a stork on the top of the tower on the left. This site is covered in storks! I had to wonder, what makes this site so attractive to storks, and the guide said they had been coming here forever.
This marabout must be for a woman; it has a green door:
We go to visit a mosque that never got built, and another mosque that someone built for some reason, and I don’t have any photos because it was POURING rain and I just stayed on the bus and read my book. Around noonish, we headed for the Golden Tulip, another place that is feeding hundreds, buffet style, forgettable food.
We make a photo stop at the Kasbah of the Udayas
And then a photo stop at the Udaya Gate
We are in a bit of a rush; we want to get to Volubilis, an ancient Roman site, before the sun goes down. When we get there, it is raining, and slick, and the sun is going down.
It is very beautiful, and every time we have come here, to Volubilis, it has rained. AdventureMan liked this stop a lot more than I did.
El Jadida and Casablanca, Morocco
As we leave Marrakesh, I tell AdventureMan that we could easily drive here, and that gas prices are really good:
And AdventureMan reminds me that it is not the price per gallon, but the price per liter. Oh. That’s very different. The Moroccan countryside on our drive to El Jadida reminds me of Tunisia back in the late 1970’s when we lived there, full of little marabouts, or burial places of people who lived saintly lives. The guide explained if it is white, it is a man’s grave, if it has green or blue, it is a woman.
Market days along the route:
We reach El Jadida, where we are visiting an old Portuguese cistern. It turns out to be very beautiful. It also starts raining cats and dogs, making it very hard to take a good photo in any unsheltered place. The rain is really coming down! We are soaked!
Those are not blue skies; those are cloudy grey skies!
Light fixtures 🙂
The old ramparts of the Portuguese fort:
We stopped at a huge place where, once again, they were set up to serve groups. There must have been 500 – 600 people serving themselves. I saw ONE Moroccan dish. There were several Chinese dishes, an entire section of Italian entrees, all in all, a very bland selection of “international foods” which means you can find something to eat, but it won’t taste all that great. It is engineered to be nourishing and inoffensive. There were many many kinds of desserts, in tiny portions. This was a very not-special kind of place to eat.
The entry was built to be impressive:
We were very close to Casablanca, and made a trip along the coastline to see one of the largest mosques in the world, the Hassan II mosque.
We made a brief stop so everyone could photograph “Rick’s Cafe.” which never existed except in the movie, but now has a restaurant of that name, in Casablanca, and draws in a lot of people who saw the movie.
Hotel Le Meridian N’Fis in Marrakesh
I can be a pain in the neck when I don’t get my way. When we booked, we had been told our room would be at the Sofitel Marrakech, and I was excited. When we got our final package, we found we were going to the Meridian N’Fis, not the same kind of hotel at all.
“Oh, but it is one of the finest rooms!” we were assured, and they explained that it just was too cumbersome to have some of the guests in one hotel and some in another. Umm. OK.
We hopped in a cab from the Jamaa El-Fna; it was easy. The cab ride cost a dollar. We could have walked, but we didn’t know where the hotel was, and it was maybe a mile away. Our guide had called and said we would be arriving separately (our guide, Antonio, was superb) so they were expecting us. They gave us an orientation, and showed us to our room.
Entrance to the hotel:
Passage to our room:
Gardens and pool:
Gorgeous serene spa:
Lovely seating areas:
Hallway to bar, lounge and restaurant:
You can see, it is a lovely hotel, modern, clean, has some atmosphere. Here is our room. It is spacious, the bathroom is large, and we have our own sitting area with complimentary wine and fruit, and our own patio outside. It’s lovely.
You can see it is very modern and very clean. We also discovered it is across from a mall, which, when we visited, reminded us greatly of Qatar and Kuwait, and we wondered if Gulf money was invested in creating the mall. It had a Carrefour, and many modern stores. It was fun wandering around with the Moroccan shoppers. The hotel is only a short distance from the oldest and newest shopping areas in town.
I tried to be a good sport. (I am betting AdventureMan would roll his eyes; I was quiet, and disappointed, and not very happy.) I would never stay here in a million years if I were not part of a group. It is western. It is Morocco-lite. I remember with great nostalgia the homey hotel we stayed in years ago, with its wonderful tiny restaurant and genuine food, tiled walls and beautifully worked wood and I wish we were staying somewhere “more Moroccan.”
The bed is wonderful. The bath is wonderful. The promised Wi-Fi is non-existent.
We had a “garden” view. I asked the conceirge where the rooms were that had the view of the Atlas mountains, and he said only a few rooms, at the top of the hotel had a view, and only on a very clear day. It must have been these rooms:
The food in the dining room is pretty good. In fact, we ate pretty well. Breakfast featured one woman making thin, flaky Moroccan pastries, worth waiting in line for.
As we left the hotel for El Jadida, there were souvenir vendors at the bus. Our fellow travelers who had stayed with the group were a little shopping-starved, and these vendors did great business. The prices seemed reasonable, too, as shoppers snapped up silver bangles, earrings, clothing and shawls. As the buses began to pull out, the most popular vendor hopped on her motorcycle to head for the next stop. I admired her entrepreneurship.
Dining in the Dar Es Salaam, Marrakech
We have driven a couple hours to get from Casablanca to Marrakech, and the bus lets us off just a short walk from the restaurant, the Dar Es Salaam. I don’t believe this restaurant is open to the public; I believe this restaurant is a dedicated group-tours service restaurant.
I admire what they do. They have a lovely venue, it looks like it might have been one of the grand old homes in the city, or even an old mosque. It has elaborate decorations, and lovely spaces. Whatever it was at one time, it has been gutted, and turned into a restaurant that can seat and feed many many people in a very short amount of time.
Those are not leftover bread crumbs on the table, they are rose petals to welcome groups.
Tables were marked with signs indicating Smithsonian and/or Purple, and as soon as eight people were seated around a table, service began, first hot towels, then water and small appetizers/mezze. They were pretty good. Most were not heavily spiced.
Appetizers were some kind of lentils, a beet salad, a mashed potato and pea combination, something maybe with a little lamb, and olives. The olives were delicious.
They served a huge tajine with some kind of beef dish. It was well cooked, like beef and carrots, with little or no spices that I could detect. Nourishing. Filling.
The venue is spectacular. It is truly a fabulous environment in which to take a meal. The catering service has paid attention to detail, with rose petals on the table, good settings, enough water, good sweets at the end of the meal and hot mint tea poured with a flourish. The restrooms were clean and there were several. I admire the way they can serve so many people so quickly, get-them-in, get-them-out and give them a meal in which there is little to object to . . . unless you’ve had Moroccan cooking before, and like a little taste in your food. We like taste in our food.
We’ve been married and traveling together for so long now that we know we aren’t going to be able to stay with the group. We love Marrakech; we’ve been here before. The last time was with our son, about fifteen years ago, but not a lot has changed. Our group leader looks a little worried, until we explain that we know the city, we speak Arabic and French, we know the customs, and we can find our way to the hotel on our own when we are finished. We walk – we almost run – away before anyone else knows we are gone.
Bodega Mezquita in Cordoba, Spain
As soon as our guide finished talking, we quickly walked to the Bodega Mesquita and were greeted and seated within seconds 🙂 The menu was huge, but it also had photos to help us along. When we return to Seville from Cordoba, we are boarding our ship. We expect to stop in Cadiz, and have another opportunity for a dinner out, but eating in a country, in our experience, is a meaningful part of the whole experience, one we don’t want to miss!
They bottle their own brand of oil and vinegar:
When we got there, there were only a few people, but within minutes every seat was taken. This is the interior:
We wanted to try real Spanish gazpacho; it was really good. AdventureMan says mine is better, but I think the taste was close. I like mine, too, but I was happy to taste REAL gazpacho and to find mine was not far off. We also had a mixed salad.
Then we had a pork steak of the region. Things came one by one, there were also some meatballs, but somehow we didn’t get a photo of those.
By the time this little tuna steak arrived, we were stuffed. We had split the dishes, and thought it would be about right, but we ordered too much, and we also ran out of time. AdventureMan had to pay the bill while I used the (very clean) restroom, and we raced to try to find silver filigree jewelry in our ten minutes before the meeting up time, which was a hopeless thing to do. Oh well, I do have enough jewelry 🙂
El Tobaso in Seville, Spain
Two of our guides had mentioned Al Tobaso, and now that we are warm and dry, the sun is out and we have taken a serious nap, we are ready for a late Spanish lunch. We head for Al Tobaso, which is not far from our hotel, and are shown to a table.
The waiter if friendly, without being over-friendly, and brings us menus which we can’t really understand, but isn’t that part of why you go to a foreign country? You have to take a risk now and then, right? AdventureMan orders one selection from the daily menu, and I order another. He orders red wine, and I order water. We plan on taking a long walk, and if I drink wine with my lunch, I probably won’t, LOL.
The waiter brings us a plate of delicious green olives, spicy and garlicky. YUMMM. And then, oh no, here comes a “flamenco” guitar player, and I put that in quotes because he sings the same thing pretty much over and over, and we recognize some words, “Bye, Baby, Bye”. He is at another table, one with lots of people, but there is no avoiding him, eventually he heads our way. In the meantime a man has come, and we think he is asking for money, but he gives the same speech at every table, no variation, and no one gives him anything. When the guitar player comes, AdventureMan gives him some change because at least he provided something, even if it was really, really bad.
When our main courses come, they look almost identical, but not. I have spinach and garbonzos, but what a difference from last night, these are spiced! We love our main courses, but we have no idea, still, what we are eating.
We just can’t eat this much, and it is OK, we are happy. We wonder if my husband’s wine is included or extra, and then a platter of meat and cheese arrives, the meat looks and tastes like prosciutto, but we didn’t order this so we start getting concerned because we are afraid we will be charged for food we didn’t order. Then another plate, with two different kinds of salami arrives, and we don’t touch it.
And then the bill arrives, and nothing is extra, it is all included. We just need to have a little more faith 🙂 The entire time we were in Spain, we were amazed at the quality of the food and the reasonable prices. We would go back to Al Tobaso in a heartbeat, but we need to learn a little more Spanish. The waiter has been so kind to us, and we are those ignoramuses who haven’t a clue. Lack of language skills kept us from asking about the meat and cheese and salamis, which either were included, or he was giving us because lunch hour was ending and he had some leftovers. Our lack of Spanish caused us to fear that which we didn’t understand. So unnecessary.
Arrival in Sevilla, Spain
Except for that moment on our way to the airport, everything was smooth as glass. That moment? As we are in the taxi on the way to the airport, I am thinking how wonderfully lightly I am traveling and suddenly, by the grace of God, remember my carry-on bag, carefully packed, sitting in my room. We quickly turn the taxi around, go back and pick up my bag, and from there on, all goes smoothly.
Connecting in Charles de Gualle airport used to be a lot of fun. So many shops, so much time. Not now. There may be shops, but customs and security are a nightmare, and the new airport configuration boggles the mind. There was one bored, tired, annoyed looking Frenchman for lines of travelers as we arrived, and while we were close to the front of the line, it took forever.
Our trip back was worse; we had a tight connection. Entry was worse, lines and lines of desperate travelers, too few processors. Then we had to try to find E: M 32. It was a maze. I am normally pretty good with navigation, but CDG isn’t any fun, there is no logic, there is no assistance, no explanatory signage. We got to E, then had to find M, then had to get on a shuttle bus to somewhere else; it is purely horrible.
And I suppose it is the price you pay to fly Air France, which we love. Flying Air France is like a step back in time, where flight attendants were plentiful and gracious. We had slide-down-flat seats, great for sleeping, and good meals. We had hot washcloths and good coffee. It was worth every penny.
Our arrival in Malaga was our real introduction to group travel. Meeting us were Maria and Antonio, two consummate professionals who were greeting all the people coming in for this cruise/trip. First, we learned that there were several groups on board, in fact, just about everyone arriving was a member of some group or another. We were with Smithsonian, but others were with alumni groups, or affiliated in other ways. Once everyone on their list was checked off, we strolled to the bus, which required that the heavily laden would need the elevators. They led the group to one elevator, but AdventureMan and I spotted another elevator on the other side, and took that one.
The drive to Seville was 2 and a half hours. Many slept. It was a sunny day with some clouds, so mostly I watched the olive tree groves and the bull signs drift by, happy to be traveling in Spain.
We were so impressed with the process at the hotel when we arrived; there were envelopes with the names of arriving passengers and their keys. It was all done for us, no registering, just straight to our rooms. We were happy to see we had a room in the rear of the hotel. Good firm beds and very quiet. Our our bathroom window, we had a view of a nearby church steeple, and the full moon 🙂
The bar at the Fernando III was a lively place, and a gathering place for locals and hotel patrons:
The breakfast hall had a large buffet but only two one-cup-at-a-time coffeemakers, which was a real bottleneck. If I were not traveling with a group and were staying in this hotel, I would not be happy, as most of the tables had signs on them designating different groups. There were not many for independent travelers, but then again, most of us in the group had early start dates as our tour groups gathered, and the independent travelers could eat at a more leisurely time:
The very best part of this hotel, as you can see in the screen shot above, is that it had a great location. We could walk anywhere, and we did. We walked and walked.
Our first night we were not very hungry, but we knew we would be (in the middle of the night) and that we needed to eat something to get our tummies on local schedule. We found a nearby restaurant, El Cordobes, and while the service was surly and a couple of the dishes mediocre, our main courses were delicious. I had wanted to try the spinach and garbonzos; they were all right. But when the shrimp, sizzling in garlic sauce arrived, oh WOW. AdventureMan had the paella, which was also very very good. We were sitting at a table on a sidewalk in Seville, watching a rugby game for which other tables were cheering and hollaring, drinking good beer, listening to the church bells and life is sweet.
On the way back to the hotel we take a walk in the Santa Cruz barrio and get totally lost, wandering on the narrow little streets, full of flowers, shops, tiny grocery stores, restaurants, bars and tapas bars, stores with flamenco dresses, stores with spices, stores for the locals and stores for the tourists. By the time we were back at the hotel, we were ready for bed, and I had my first no-effort day with more than 10,000 steps. I didn’t even have to try, woooo hoo!
Quick trip to The Big Easy
On the road by six to make our appointment, every now and then things go just right and you can’t forget to be thankful. The process worked, and I should have my new passport . . . tomorrow! It is such good news I can hardly believe that things could go so smoothly.
And we have time for a really fun stroll through the nearby French Quarter, a drive through the Garden District and lunch at the Abyssinian Cafe; New Orleans has the nearest Ethiopian food to Pensacola.
One Cable Place, where the Westin Hotel shares space with offices in the tower, including the Passport Agency 🙂
One of the Bevolo custom gaslight making workshops:
I was tempted, but where would I wear it?
The Cafe Abyssinia at 3511 Magazine, tucked back behind a shoe repair shop. It has a parking lot for outdoor parking, and outdoor seating for this most comfortable time of the year . . .
We would drive to New Orleans just to eat this feast – Doro Wat, a Vegetarian assortment, Lamb Tibs and a basked of freshly made injera. Heaven on earth.
And back in Pensacola in time to make my late afternoon meeting! Life is sweet!
Quick Trip to NOLA
AdventureMan and I are planners. We are headed out on a great adventure, and the first thing I did was pull my shiny new passport out of it’s place, put it on my desk and work on other things. Actually, I was looking for something else when I pulled the passport out, and still had it in my hand as I searched for the wallet I couldn’t find, and as I was looking, I thought “this is stupid, I could put the passport down and lose it” so I took it back and put it back on the desk.
Then followed a morning of trying to figure out which bags would be the best combination for this trip, what to take as carry-ons, what to take for a handbag, what to use as baggage, what clothing, what needs washing, let’s go ahead and change the beds while we are doing laundry, and oh, my hair needs washing and at ten a.m. I realized I didn’t know where my passport was. It wasn’t on the desk. For six hours I hunted everyplace I had been, like, just how stupid to you have to be to lose your passport in your own home?
I spent another six hours the next day, and then last night made an appointment in New Orleans, the nearest passport agency, to get an emergency expedited replacement. I keep thinking that once we get the new passport, the old one is sure to show up, isn’t that the way things go? On the other hand, I can’t afford to count on finding it when I won’t be able to go on the trip if I don’t have a passport.
I’ve been beating myself up. I can’t believe this has happened to me, but every now and then, things like this happen to everyone. It’s not like death, or war, or famine, or those brave refugees just trying to find a safe place where no bullets are flying and no one is trying to tell them that the way they practice their religion is just not right. It’s a luxury, but one I need if we’re going to do this trip.
So instead of mocking me, or making me feel worse, AdventureMan reminds me that there is an Ethiopian restaurant in New Orleans, not too far from the passport agency, and we might as well laisser les bon temps rouler while we are in the fair city. We’ll get up really early, be on time for our appointment, have a nice lunch and a leisurely drive back to Pensacola. He always knows how to turn a negative into a positive.
And pretty cool that we can take a day trip to New Orleans, take care of business, have a nice lunch and be back home for dinner.
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