The Nomadic Life: Our Journey to the American SouthWest
We still get restless. AdventureMan still gets calls asking him to come check something out, even goes back to Doha now and then, and I visit family. But we get so restless. We need the stimulation and challenge of other ways of seeing things, other ways of thinking, new sights, new smells, new adventures. There are so many places I have never seen!
Some people are just wired that way. I can remember, even as a young girl, being at the Juneau Airport, smelling that aviation fuel smell, and wishing I were going somewhere. It’s just the way I’m wired. I still love the smell of aviation fuel.
I am so lucky to be married to a man who indulges me. AdventureMan isn’t wired precisely the same; he is better at growing roots than I am, but he still likes to shake things up a little when it’s all same same same, day after day.
We’ve both had to adjust. I grew up in a family where when we were going, say from Germany to Italy for a vacation, we got up early and went, as AdventureMan so colorfully puts it, “balls to the walls” driving 12, 13 hours until we dropped from exhaustion. We were just intent on getting there. AdventureMan’s family traveled in shorter segments. It’s taken us about 40 years to find a happy medium. He has adjusted to sharing the driving with me. I’m a good driver, and I love driving. He goes to sleep, and I can drive for hours, it’s sort of a zen thing.
So off we went. We put over 6,500 on my two year old car, more than doubling the total mileage. It was a wondrous and joyful journey, full of surprises, full of delights, and with a couple days of truly awful driving.
We packed too much. When you are going someplace every couple days, you really don’t need a lot of clothing. I worked out of a large duffel; I would put what I needed for the next day or couple of days in a smaller bag to carry into the hotels.
At our church, we collect toiletries for the homeless population in Pensacola and the recovery population. I came back with a lot of toiletries 🙂
Our first day was to Beaumont, TX. No particular reason to stop in Beaumont, it was just a good place to stop en route to where we were going, which was The National Butterfly Center and the National Birding Center, both of which happen to be in Mission, TX. Mission is right on the border, on the Rio Grande, and I have never seen the Rio Grande before and wanted to see it.
When lunchtime came, we were just passing Baton Rouge, where one of our very favorite restaurants, Al Basha, serves mouthwatering Arabic food. It’s just off I-10, we can see it from the road and what a great way to start our journey. But as we enter, every table is filled!
No worries, the waiter hurries over and leads us to a table way in the back, against the wall, which happens to be my favorite place. They have stuffed vegetables on the menu, which AdventureMan orders in a heartbeat, and of course, too much food comes.
We first became acquainted with stuffed vegetables long ago, living in Amman, Jordan, where it was a very common dish, served to family and to guests alike. Later, living in Kuwait, my friends knew how much AdventureMan loved stuffed vegetables and would make extra for him when they were preparing food for family or gatherings. What great memories this lunch brought back!
Louisiana is a quirky state, a state we like a lot. At a gas station near Lafayette, we saw three restaurants and an antique shop, including one with Lebanese food.
By the time we got to Beaumont, it was nearly dinner time. Beaumont is an oil refining town, and the hotel was full of men working in the refineries or about to be hired to work in the refineries. It was a very male populated environment. I went to the pool, but there was a large group of men sitting out on the patio by the pool, and I didn’t stay long, I wasn’t comfortable. It reminded me of the Middle East. I don’t like being oogled.
We were still so full from our Al Basha lunch that we found a local supermarket and got salads for dinner. It was a great first day on the road.
FitBit Survives Washer
Today was the last day of our very long journey, and as I was quickly dressing, I forgot to move my FitBit from my nightdress to my daytime clothing.
Ever efficient, as we got home we dumped all our dirty clothing directly in the laundry, and I sorted it and put the first load in.
Unpacked, put suitcases away, hung up clothes, put away travel kits, etc.
Turned on computer, which to my great regret I had not taken with me. While taking care of a few other chores, thought I would put my FitBit near to sync, first time in a long time, we’ve been gone, gone, gone.
Oops! No FitBit! There is only one place it might be, on my nightdress, which is now swirling around in the washing machine.
Thank God for front loading washing machines; mine turns off and lets me look. My nightdress is close to the front, and there is my FitBit, safe and well.
Took it back upstairs, and it worked as well as ever, uploading all my fitness information from our long trek, including today.
LOL, it gave me credit where none was due, including 47 minutes of “very active” time as it went through the wash cycles.
As soon as I get on track, sort through all the photos, I will share our long journey with you. 🙂
Santino’s in Woodstock, GA
We had the most wonderful time visiting our friends in Atlanta, and getting to see their new restaurant, Santino’s. Santino’s is not a chain, but is family owned. There are several, with small differences from restaurant to restaurant. The food at the Santino’s in Woodstock, GA is fabulous.
I had heard about these garlic knots, so I was eager to try them. They are so delicious I had to push them away so I wouldn’t fill up on them!
They have my very favorite pasta – aglio oglio, simple pasta with garlic, oil and parsley.
Oh! The Vegetable Pizza is out of this world! The crust is made with special water to give it that New York thin crust pizza special taste!
AdventureMan loves Caprese Salad, and his was fabulous:
My Ceasar salad:
When it came time for my Ceasar Salad, they grilled up the most delicious pounded chicken breasts:
And a mixed pizza, half veg, half pepperoni. So much food!
We are so happy for our friends, making their dreams come true. They have a wonderful location, just outside downtown Atlanta, where everyone is buying and building. We wish them great success.
Queen of Sheba in Atlanta, ReVisit
We’ve talked about the Queen of Sheba Ethiopian restaurant in Atlanta ever since we found it several years ago. We know just how to get there, so we wait for Atlanta going-home traffic to die down. Atlanta is an hour ahead of Pensacola, so we have time before we get hungry.
It is so cold, and the cold results in a sharp, clear night in Atlanta. All the buildings are beautifully lit; Atlanta looks beautiful at night. We successfully navigate from freeway to freeway and miss our exit, but when we take the next exit – at Emory university – there are all the ethnic restaurants in the world, including the Trip Advisor #1 rated Ethiopian restaurant, Desta, which we briefly consider and then head on to the Queen of Sheba, just minutes down the road.
It is still there, in a shabby looking strip mall next to the Target, between the halal meat shop and the dusty looking shop that sells international plugs and wiring.
We order our favorite, the Vegetarian Injera, and we also order a Tilapia.
Every taste on this Veg plate is different from the other. It is a fabulous dish, enough for two, filling, but also satisfying because of all the tastes. While I don’t normally care about tilapia, the Tilapia below was the best I have ever eaten, crispy and perfectly cooked. You pull the fish off the bone with pieces of injera (the pancake on which you can see the veg dishes) or even with your bare fingers. It was all as delicious as we remembered.
We have so many wonderful restaurants in Pensacola, but no Ethiopian restaurants. The closest is in New Orleans. We know we will be coming back again to the Queen of Sheba.
Jim N Nick’s BBQ in Auburn
Sometimes, on the road, you just have to hope you’re going to be lucky. We weren’t hungry until we got near Auburn, but Auburn is a college town, and college towns, in our experience, usually have a lot of good places to eat.
Very near to the highway, we found Jim and Nick’s BBQ, which I didn’t know was a chain, but it seems to be a regional chain.
First good sign – fabulous smells as soon as we drive up. We can’t wait to get inside; it is freezing, below freezing, it is really, REALLY cold.
The inside is warm and cozy, all woody and country and full of divine smells and we can see great food coming from the kitchen. We have a great server, who guides us through some of our choices.
Their hot sauces are GOOD. Really good!
We both choose Pig On a Bun. It is a pulled pork sandwich with two sides. Our server tells us to order it Memphis style, which has cole slaw on top. We do. It is fabulous.
AdventureMan ordered his with baked beans and potato salad.
I don’t normally stop at chains, but this one was conspicuously high quality. We’d eat there again in a heartbeat.
What Were We Thinking?
We really needed to visit Atlanta; old friends opened a restaurant and we wanted to encourage and applaud their dream come true. When we chose the dates, we didn’t realize it was going to be the coldest days in Atlanta – ever.
As we arrived, I said “Is that what I think it is?” and AdventureMan said “I think it’s from some factory, or blowing off some truck.”
No. No, AdventureMan, you don’t know snow. This was flurry. It’s too tiny to be sleet, it’s just flurry, but I’m really glad we are getting to our hotel quickly. Fortunately for us, the entire very cold time we were there, during their record-breaking cold, it was too cold to snow. We escaped as the temperatures started rising to return to Pensacola.
Stacey’s Fountain in Foley, AL
After we had lunch at 7 Spices (see below) in Mobile, we decided to take a Spring drive – yes, yes, it is spring now and then in FloraBama – and we head down to a place we love, Fairhope, AL, and then through Foley, AL to get to the beach road coming back in through Perdido Key. This route takes us right past a blast-from-the-past, an ice cream parlor so old timey it’s hard to believe it still exists.
Stacey’s Fountain is along highway 98 coming into Foley from Fairhope:
Here is the menu. The sandwiches and the sundaes are old fashioned, in small containers, not all super-sized like today. We each had an ice cream sundae with chocolate sauce and felt like we hadn’t hurt ourselves too badly.
7 Spice Grocery and Grill in Mobile, AL
There is a lot to be said for advertising. As we watch the local news at night, we switch to Mobile after the Pensacola news is finished. Mobile has a town nearby called Pritchard, and we always love to hear what has happened in Pritchard – mysterious murders, drug overdoses, family incest – it’s all there, right in Pritchard.
Between stories are the Mobile ads, and some are hilarious. One, however, for 7 Spice Grocery and Grill caught my eye. They show shelves and shelves of Middle Eastern goods, and mention a restaurant, too.
Time for a field trip to Mobile!
7 Spice Grocery and Grill (FaceBook page)
3762 Airport Blvd, Mobile, AL 36608
(251) 725-1177
This is what 7 Spice looks like from the roadside:
This is the interior. You walk all the way through the grocery, and at the back, it is like entering a Damascus restaurant. Indeed, one of the waiters was from Damascus, and the food is very Syrian
:
The smells are divine. The smells coming from the kitchen are fresh meat being grilled, lamb, chicken, beef.
And we know we are at home. If you have read Walking Old Damascus, you will know we have loved traveling in Syria, and have loved Damascus for 35 – almost 40 years. Near our table is a hanging of the Roman Arch on The Street Called Straight; the last time we stayed in Damascus, at The Talisman, we stayed near this landmark, near Bab Thoma.
With every meal comes a lovely serving of addas – lentil soup. It was silky and lemony, the croutons were thin and crisp, it was so simple, so deliciously prepared:
AdventureMan ordered the Shish Taouk, a chicken shish kabob. It came fresh and hot from the grill, crispy and irresistible:
I ordered the appetizer plate; hummous, felafel, tabouli, baba ghannoush, little meat pies, stuffed grape leaves, and olives. Also a wonderful garlic aioli to dip into. AdventureMan shared some chicken with me, and I shared all these delicious tastes with him. They use a really good olive oil; it makes all the difference.
As we roll ourselves out of the restaurant, carrying more than enough for our evening meal, we have to walk past all the shelves in the grocery to get to our car. The prices are very reasonable and there are things I really need, like a whole bag of dried mint (have you ever tried making Middle Eastern food without dried mint? you need a LOT!) and chana dal, wonderful legumes, fig preserves, all kinds of little charcoals for braziers and big bags of henna . . .
There are wonderful Middle East restaurants also in Pensacola, but none like this. Worth a drive to Mobile to find this truly excellent restaurant on Airport Boulevard in Mobile.
Drilling Down
It’s my favorite time of the year, and there is just so much to do. Cooler temperatures give me energy! As I am making my morning coffee (as opposed to my mid-morning coffee, or my after-lunch coffee or that regrettable late afternoon coffee) I noticed a ray of sunshine coming in obliquely from a new direction, illuminating how dusty my lower cupboards had gotten. While the coffee brews, I grab the spray and paper towels and quickly wipe down the streaked, dusty doors, hoping no one else has noticed their grime. There are even a couple stray Pete-hairs, which make me sad. I still miss that sweet cat. I wonder where his spirit roams?
It’s the time of year for cleaning-out and re-organizing, and when you are a quilter, you have a lot to re-organize. I have shelves and bins of fabrics, shelves of books and patterns, shelves of cut pieces and threads, shelves of quilts ready to be assembled. January is such a great month for getting rid of things that just bog me down and collect dust. There are a few things I am sentimental about, but for the most part, I love the free-ness of clearing out the expendable.
And, with all the juices of renewal flowing, AdventureMan and I are planning one of our wonderful road trips. I used to do all the planning; AdventureMan might give some input but for the most part, he was focused on his job and I took care of travel plans, reservations, funding, etc. Now he has more time, we call back and forth from office to office about hotel websites, Google Maps, travel time. I create the data base and print out the segments, he helps with things to do and see and hotels and side trips. At first, it was a real adjustment for me, having input, but now it’s made things a lot more fun.
I didn’t used to print out segments, not once I got my smart phone, but to our horror, we discovered there are still places in this great United States where (gasp!) there is no coverage! When you have to make tricky road connections, it helps to have directions, and a hand held map. I put together folders, and we can just throw pieces away as they are accomplished. Our trips are more like missions, but a lot more fun.
We don’t do bucket lists, or not so much, but we do try to scratch an itch. There are places I haven’t seen, experiences I haven’t had. We’re alike in that way, AdventureMan and I. We love our road trips, as much for the unexpected blessings as for the planned ones. At dinner last night, I told him that about the worst experience I could remember was finding myself in a camp on the Busanga Plains in Zambia; it was about a week too early, it was still soaked with the receding flooding, game was scarce and it was very very hot. Mosquitos were everywhere, and I was covered with bites. At the same time, I have had better, less memorable experiences. You have to have the odd bad experience to help you understand just how good some of the good ones have been.
I had to do this photo because these below $2/gallon gas prices are such an unexpected delight:
And I had a moment when I thought my heart would stop as our nearly 5 year old “baby” stood up on the high bar at gymnastics!
So January is rushing by.
Dinner at Hofbrau Haus in Panama City Beach, FL
We lived so many years in Germany, and one of the phrases that would drive me crazy is people exclaiming about schnitzles that “were so BIG they were hanging off the plate!” (said with big googly eyes). Big and schnitzle do not necessarily go well together. Schnitzle can be tough, it can have too much fat, it can be gristly. Living there for so long, I’ve had some really bad schnitzles, big and small. During our later years in Germany, we avoided schnitzle altogether; there were so many other alternatives, more refined dishes – pumpkin raviolis, white asparagus soups, St. Martin’s goose, venison ragout, duck breasts . . . (drooling in a very un-refined way . . . )
But lately, I had tiny hankering for a plain old schnitzle, and here we were in Panama City Beach, where there is a HofBrau House.
When we lived in Heidelberg, there was a HofBrau House nearby. Growing up in Germany, it seemed to me HofBrau House was everywhere, sort of like a German version of McDonalds. Now, you don’t see them so often as you used to, except for the original one in Munich.
AdventureMan is a great sport; he likes schnitzle less than I do, but off we go to HofBrau House, and actually, we have a great time.
I order a pretzel, it is huge and it is very hot, and served with a mustard dipping sauce. (This is nothing like we ever had in Germany; pretzels were mostly street-food.) It was salty and the sauce was delicious. I loved it.
The pretzel went great with the beer – very good beer – and the accordion music. The atmosphere in the HofBrau house is festive. The beer is VERY good.
When my schnitzel came, it covered the plate. I was aghast, but . . . it was crisply fried, not any fat, not any gristle and lots and lots of lemon wedges to squeeze onto it. We cut it in half and took half home for a late Thanksgiving snack the next night. We cut the remainder in half and enjoyed every bite. It will be a long long time before I feel a need for a schnitzel again, but this one did the HofBrau Haus proud.
Service was the best. All the wait staff looked really happy to be there, even those who had to wear the serving wench costumes. It is located in Pier Park, a great place to go walking after a schnitzel dinner, great shopping and a kid’s park with rides and a huge slide.
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