Fredericksburg, TX; an Unexpected Pleasure
We are headed west, and our friends suggest we take a route which will take us through Fredericksburg, TX. From the time we get on the road, we are surprised – good fast roads, even the backroads, wildflowers along the highway, and, soon, a wonderful store where we found Mayhew Jelly:
Continuing on, we arrive in Fredericksburg just about noon, after driving past countless tempting wineries and farms, all with great old German names. We find a place to park and look for a place to eat, finding the Lindenbaum and oh – they have Zigeunerschnitzle, schnitzel Gypsy style, which we love. Actually, when we lived in Germany, we sort of stopped eating schnitzle because it is meat and then deep friend meat, with fattening sauces, but it’s been years, and we couldn’t resist.
Oh! It was so good!
We decided we need to stay the night in Fredericksburg; there is the Nimitz Museum which is calling my husband’s name, and there are little shops calling mine. As we are eating lunch, we find a place in a Fredericksburg Magazine, The Austin Street Retreat, but to book there, you have to go to a place called the Gastehaus where they have a bunch of B & B’s and you get the reservation through them and then go to the place, which is a really good thing because some of them are a little hard to find.
We book Annie’s cottage – and when we get there, we are delighted. It is very French, a cottage all to ourselves, quiet, private, a great retreat:
And then AdventureMan heads off is his direction, and I in mine, both of us finishing up about the same time and heading back to the cottage to rest and plan our next day’s travels.
Dinner was at Mamacita’s, a very popular place with both local people and tourists, and reminded me of Chevy’s Fresh Mex – they made their own chips, and our server was very polished and attentive; we really liked the way Jason took care of us:
This is the schnitzle from Lindenbaum, but I can’t figure out how to get it in the right place.
Hell Bent for Texas and the Country Kitchen
(This is my first blog entry done from an iPad, and I still have a lot to learn about how to make the same technologies work that seemed so easy on my computer. Bear with me!)
We could have taken more time, but we decided to make it all in one day – Pensacola to Bryan/College Station, Texas, to see old Texas friends. We made it out the door at exactly seven a.m. – a miracle, and chat chat chatted our way across the remaining few miles of Florida, flew across Alabama, zipped across Mississippi. About when we figured we were half way, and were hungry for lunch, we found ourselves back in familiar territory – the Atchafalaya Basin, Bayou Teche and serious Cajun country. And – we also needed gas, so drifting into the gas station on fumes, we breathed a sigh of relief and focused on our next project – what to eat, where to eat.
An answered prayer – The Country Kitchen. As we drove into the parking lot, AdventureMan lowered his window and said “Can you smell that??” The smell of smoking meat pulled us happily inside, where we ordered BBQ chicken. I did something I never do – my phone rang and I had to make a quick decision on a side, and I went with cornbread dressing. What a blessing of fate, while it is something I probably should not eat much of, it was SO delicious, hot, spicy and sweet. It was hard to resist. I also had the sweet peas – they were out of green beans. AdventureMan had very much the same, except with rice.
SO Good.
If you find yourself outside of Lafayette, LA, find this gem. The cooking is all real food, probably not the healthiest, probably they use fat in just about everything, but it is oh, so delicious.
Now Google tells us that the quickest way to get to Bryan, TX is to get off the Interstate at Beaumont, TX, just after crossing the state line. This road is hilarious – two lanes, with speed limits of 70 on several stretches, churches along the way with names like Cowboy Church and Lonesome Dove Chapel, and a stand set up selling Mayhaw jelly.
It was a very very long drive, and, at long last, we arrived at our friends’ beautiful, serene house, spent the evening laughing and catching up, with never a silent moment, we all just had so much to say. Finally, exhausted, we fell into bed, only to rise ready for more chat the next morning. Aren’t old friends the BEST? No matter how much time has passed, you can pick right up, share your hearts and you can talk about everything.
It was a joyful breakfast, again full of tears and laughter, and then, the painful parting. We have this wonderful memory though – just as we were about to leave, we asked about those Mayhaws. what were they, and then we asked about a song AdventureMan can almost remember, “Way Down Yonder in the Paw Paw Patch,” which our friend knew and sang, and as we left we were all laughing once again.
Saudi Disinformation on Qatar Coup
Thank you, John Mueller, for contributing this fascinating piece on the reported – and then unreported – ‘coup attempt in Qatar’. We were there when this happened the last time. It was bizarre – there was nothing. No increased military or police presence, just the same quiet and relaxed day-by-day. It was all a lie, created to stir the pot, and to create a perception – based on nothing.
BREAKING; Qatar Military Coup “Rumours” Stir Bad Blood With House of Saud
by Finian Cunningham, April 17, 2012
The rumour mill is churning in the Persian Gulf with unconfirmed reports of a failed military coup against the Qatari ruler.
There were even media reports that American military helicopters had whisked the Emir and his wife to a safe unknown destination in the aftermath of the failed putsch, said to be have been attempted by high-ranking officers.
Saudi news channel Al Arabiya reported earlier today a coup bid against Qatari Emir Hamad Bin Khalifa Al Thani. However, by midday, the story appeared to have been removed from Al Arabiya’s English-language website.
Iranian news channel Press TV toned down its early headlines of a coup and later speculated that Saudi-owned Al Arabiya may have been engaging in disinformation to undermine the Qatari regime, indicating a power struggle between the Houses of Saud and Thani.
The FARS semi-official Iranian news channel, however, insisted that sources within the Qatari royal entourage had confirmed earlier this week that there was a foiled coup in Doha.
Not surprisingly, Qatari-owned Al Jazeera news site ran no information on the alleged plot.
Whether the reports of this week’s failed coup turn out to be rumour or something more sinister, there is nevertheless no disguising the fact of underlying bad blood in the Gulf Arab enclave, both between and within the Gulf monarchies.
That may at first seem at odds with the “thick as thieves” appearance of the six states that form the Gulf Co-operation Council: Saudi Arabia, Kuwait, Bahrain, Qatar, United Arab Emirates and Oman. All are Sunni monarchies that have aligned with the US-led NATO powers’ aggressive policy of isolating Shia Iran.
Saudi Arabia and Qatar have emerged in particular as militant allies of US/NATO geopolitics across the Middle East. They played instrumental roles in paving the way for NATO’s aerial bombardment and regime change in Libya; and they have been most strident in denouncing the Syrian government of Bashar Al Assad, calling for his overthrow and arming mercenary forces that are accused of committing atrocities and sabotage.
But herein lies the potential for rivalry and enmity. Saudi Arabia, the world’s largest oil exporter, and Qatar, the number one exporter of liquefied natural gas, are bankrolling mercenaries and jihadis from Iraq, Libya, Lebanon and elsewhere in a bid to be top dog in a fissile region. The region is being inflamed with sectarian tensions precisely because of self-serving Saudi and Qatari power politicking.
The Gulf monarchs have also been funding election campaigns of Islamist parties in Egypt and Tunisia, aligned to the conservative Muslim Brotherhood, in line with Western powers using these same parties to shunt and blunt popular calls for greater democracy.
The rapid growth of Saudi-backed satellite TV channels broadcasting across the region – several of them spouting Saudi theocratic rhetoric – is indicative of a rivalry for influence with Qatar, which originally pioneered the Arab medium with the Al Jazeera station.
While on the surface, Riyadh and Doha may appear joined at the hip in terms of advancing the US-led Western imperialist agenda for hegemony, that service generates tensions between and within the royal houses.
In Qatar, there are reported tensions within the Al Thani ruling family and other powerful clans over what critics of the Emir call “his excessive alignment with US foreign policy and breaking of Arab ranks”. There are also domestic problems of corruption owing to the Al Thanis monopolising Qatar’s lucrative property market.
And despite the apparent alliance with Saudi Arabia, the present Qatari Emir will be mindful that the Saudi rulers have been implicated in previous suspected coup attempts against him in February 2011, 2009, 2002 and 1996.
The present Qatari ruler came to power after he led a coup against his own father in 1995 while the latter was holidaying in Europe. The following year, the Saudi and Bahraini rulers backed a failed counter-coup to reinstall the older Emir.
In 2010, the coup plotters were released from jail by Emir Hamad after a request was made by Saudi King Abdullah.
So in the Arab enclave of the NATO camp, all is not as cosy as it may seem. Washington and the other Western powers no doubt think they have a clever Arab cover from the Gulf autocrats to redraw the Middle East political map according to their imperialist designs. But in all such intrigues of deception and power lust, the band of thieves have to watch their backs.
Finian Cunningham is Global Research’s Middle East and East Africa Correspondent
cunninghamfinian@gmail.com
Old Dog, New Tricks or I Greet New Technologies
About a year ago, I finally bought an iPhone. It could do so many things, it scared me, but when my little (then) 18 month old grandson fearlessly showed me how to play Tozzle, and Zombies in the Garden, and Angry Birds, I knew it was time for me to step up my game.
I don’t want my identity stolen, I don’t want Google tracking my searches, I don’t want targeted advertising, so I’ve been really careful about what I do. And then I though about the CIA. The CIA and NSA (aka No Such Agency) and several other highly technical services find themselves inundated with so much information these days that they have a harder time sorting it and then determining what is important and what is not. That gives me hope. I’m just not that important. Who would want to track me?
So, after a year, I finally synched my iPhone with my computer for the first time. Very scary. Then, when it didn’t work, I don’t know why, I restored the original settings, losing what little I had stored on the phone, but it wasn’t much.
Mostly, I like ringtones. I like for the people who call me regularly to have identifiable ring tones, and I have been really happy with the ones I have except for my daughter-in-law, I wanted an Edith Piaf song for her, and I never could find it.
Today, I girded my loins and bought a ring tone from a non-iTunes provider. Yes. Scary. And I thought it would magically go straight to my phone, but no, I had to download it, save it into iTunes, then synch my phone.
Earlier, I had taken another giant step and subscribed to “the Cloud” so, I thought, my computer, iPad and iPhone would all have the same music, but as it turns out, not everything goes to the cloud, like ringtones that you don’t buy from iTunes. So I had to risk everything and Synch again. It warned me that I could lose everything! I hesitated, then asked “what would I do if I were 11?” and pressed Synch. Woooo HOOOO, oh, the exhilaration!
There are some things I don’t want my devices to share, like financial information, etc. I don’t really want something like my iPhone, which gets carried everywhere and has the highest probability to get lost or stolen (although I have activated the Find My iPhone program, too). It’s a good think it’s not all-or-nothing, but it takes a longer time when you want some things but not others.
Now, I am all synched-up, and oh, I feel so dramatically technological, as I jump into last years technology. I know that my problem is over-thinking; the secret is to just jump in, just do it. I am just so thankful I have a son and a grandson to help me make the technology leaps.
The Jordan Valley Restaurant Opens at 9th and Bayou Boulevard
We’ve been waiting. Ever since we read in the papers that this restaurant would open another branch not too far from us (the first is downtown on Palafox and the second is on Navy Boulevard) we’ve been eager to visit the newest restaurant and wish them well. As you know, we love “Mediterranean” foods 🙂
First, the dishes take us right back to our earliest experiences eating out in the Middle East, when we lived in Jordan. The dishes are perfect!
For our first visit, on opening day, we were overwhelmed with choices, so we ordered a lot of appetizers, saving the swarmas and shish taouks for another day:
It was good. We couldn’t really eat it all, but it was fun having all those old familiar tastes. We hope they do well.
Late Afternoon in DeLuna Park
One of the great joys of living in Pensacola is seeing our grandson often. Yesterday, we were picking him up and keeping him until dinner, so we decided to take him to run in the fountains, only to discover that the fountains stop at 5 on Mondays – Wednesdays, and run until 8 on Thursdays, Fridays and Saturdays. No problem – there is always something going on to thrill a two years old’s heart.
Yesterday, it was a tug-boat bringing in a huge dredger, with CRANES! Our two year old is all-boy. He loves car words, and truck words, and words like bulldozer, and pick-up, and CRANES. Watching the tugboat bring in the dredger thrilled his heart.
The crane lowers a cage onto the deck:
The pelicans are enthralled; the churning engines stir up fish and make finding supper easy pickings:
And then, chasing the pigeons! Where do they get the energy? A two-year-old can chase pigeons endlessly!
Blood Sugar Solution
When I read the hype for these two books, I bought them – again. I bought them the first time when we were still in Kuwait, but gave them away in one of the moves. This time I actually read them. I stopped, however, when I came to the part where you give up caffein. Nope.
Florida Ranks #1 in the Nation for Identity Theft and Fraud; Pensacola #10 Beauty-Obsessed City in US
Just yesterday, I gasped when I learned that Time Magazine ranked Pensacola of all the cities in the USA, #10 in “Obsession with Beauty” as measured by internet access to sites for buying make-up and cosmetics at sites like Sephora and Ulta. New York and Miami didn’t make the list.
Then I understood. We don’t have a Sephora in Pensacola. We don’t have an Ulta. To get specialized make-ups like Urban Decay, you go online, to Sephora. Yep. Guilty. But it must take a lot of Pensacolians buying a lot of make-up online to make us #10 of all the beauty-obsessed cities in the USA.
Phthalates Risk Factor for Diabetes
A Swedish study, posted on AOL Everyday Health News, indicates we heighten our risk of diabetes with repeated exposures to phthalates common in items we use every day of our lives . . .
HealthDay News
Common Plastics Chemical Might Boost Diabetes Risk
Phthalates, found in soaps, lotions and food packaging, may disrupt insulin production, researchers say.
By Steven Reinberg, HealthDay News
THURSDAY, April 12, 2012 (HealthDay News) — High blood levels of chemicals called phthalates, which are found in soaps, lotions, plastics and toys, may double the risk for type 2 diabetes among older adults, Swedish researchers say.
“Our study supports the hypothesis that certain environmental chemicals can contribute to the development of diabetes,” said lead researcher Monica Lind, an associate professor of environmental medicine in the section for occupational and environmental medicine at Uppsala University.
“Most people come into daily contact with phthalates as they are used as softening agents in everyday plastics and as carriers of perfumes in cosmetics and self-care products,” she added.
The study’s implications “must be to cut down on plastics and choose self-care products without perfumes,” Lind said.
But the research does not prove cause and effect. To find out whether phthalates (pronounced THAL ates) truly are risk factors for diabetes, further studies are needed that show similar associations, she said.
“Experimental studies are also needed regarding what biological mechanisms might underlie these connections,” Lind stressed.
The report was published online April 12 and in the June print edition of Diabetes Care.
For the study, Lind’s team collected data on more than 1,000 Swedish men and women, age 70, who took part in the Prospective Investigation of the Vasculature in Uppsala Seniors Study.
The researchers measured the participants’ blood sugar, insulin levels and levels of toxins from the breakdown of phthalates.
As expected, they found diabetes was more common among those who were overweight and had high cholesterol.
And they also found an association between blood levels of some phthalates and diabetes. That association remained even after taking into account obesity, cholesterol, smoking and exercise.
For people with high phthalate levels, the risk of developing diabetes was about double compared to those with lower levels, the investigators found.
Some phthalates were also linked to disrupted insulin production, the researchers said. Insulin is a hormone that helps deliver blood sugar into the body’s cells for energy. Without insulin, or with too little of the hormone, too much sugar stays in the blood, setting the stage for diabetes.
“Even at relatively low levels of phthalate in the blood, the risk of getting diabetes begins to rise,” Lind added.
Other studies have linked these chemicals with breast growth in boys and reproductive problems in men, possibly caused by estrogen disruption.
Phthalates are used in hundreds of products, such as toys, vinyl flooring and wall coverings, detergents, lubricating oils, food packaging, pharmaceuticals, blood bags and tubing, according to information from the U.S. Food and Drug Administration. Personal care products, such as nail polish, hair sprays and shampoos, also contain phthalates.
At present, “the FDA does not have compelling evidence that phthalates, as used in cosmetics, pose a safety risk,” according to the FDA website.
In the United States, companies are not required to test the long-term health effects of chemicals before using them in consumer products. Lind said this means the dangers of hazardous chemicals aren’t known until they are already widely used.
Lind said the health effects of chemicals should be tested before they reach the consumer market similar to the way drugs get tested before being approved.
“We are looking at a tip of an iceberg,” she said in terms of a possible health crisis. “We are just scratching the very top of the iceberg.”
The way the system is designed, if phthalates were banned, they would be replaced by other chemicals about which even less is known, Lind said.
According to the Environmental Working Group, a group trying to rid hazardous chemicals from consumer products, there is no practical way to choose phthalate-free products. Sometimes the print on ingredient labels is too small to read, and different names are often used for the same plasticizing chemicals. And some products lack ingredient labels even though they’re required by federal regulations.
That said, some of the names to look for in cosmetics, self-care products, solid air fresheners, and scented candles are: mono-methyl phthalate (MMP), mono-ethyl phthalate (MEP) and mono-isobutyl phthalate (MiBP), which are types of the chemicals dimethylphthalate (DMP), diethyl phthalate (DEP) and di-isobutyl phthalate (DiBP). DMP is also used in ink and as a softening agent in plastics.
The East Hill Market
We’ve driven by this market a hundred times, at least a hundred times, but when I came back from Seattle, AdventureMan had eaten there, and had a surprise for me.
Muhammara. Fresh, home-made Muhammara, and it tastes just like the real thing. It IS the real thing!
I am thrilled, and eager to visit the East Hill Market for myself.
We go for lunch the next day, and I order the three salad special – and oh my. No, that is not potato salad at the bottom, it is a curried chicken, with pecans and cranberries – oh yummm. I also got the broccoli and the bean salad, again and again, oh yummm!
AdventureMan had a sandwich, but we’ve been back so many times, I’ve forgotten which sandwich this is:
This is where you can see the salads, and . . . the desserts. Watch out. The desserts are irresistable. If you look . . . you lose all resistance.
The East Hill Market is not undiscovered. It teems with life; people eating in, people taking out. The food is all prepared on-site, none of this pre-processed stuff. There soups are delicious. Their salads are tasty. Their rosemary bread is lovely. It is a total WOW.
They also have shelves full of wines, condiments and delicious extras. 🙂
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