Here There and Everywhere

Shrimp Or Clam Salad

This is a great salad to take to a potluck / covered dish lunch. It can be made with either clams of shrimp, and can be made more or less spicy by the addition of Tabasco sauce.

Shrimp / Clam Salad

3 cups freshly cooked hot rice
3 -4 Tablespoons Miracle Whip or Mayonnaise
2 Tbls cocktail sauce (or ketchup + horseradish)
2 -3 chopped green onions
i stalk chopped celery
1/2 cup chopped sweet pickle
12 – 16 oz cooked frozen shrimp
or
2 cans whole clams, drained (use the clam liquid as part of the water for cooking the rice)

Cook rice, add solid ingredients (no need to thaw shrimp if rice is hot). Add sauces and very little pepper to the rice. Stir, cover and refirgerate until cold. Serve on lettuce leaves, if serving individually.

January 21, 2008 Posted by intlxpatr | Cooking, Recipes | clams, rice, shrimp | 9 Comments