Here There and Everywhere

Expat wanderer

Alaska 2026: Denali to Seward, Not That Bad

Our day was off to an inauspicious start; AdventureMan slept poorly last night, and thus, so did I. I also had some concern because I had been without internet and had received no information about how to get into our Seward VRBO. And I wondered if having scheduled a 6 hour driving day was such a wise idea, maybe I stop half way? Once that chain of anxiety gets started, it’s hard to bring it back down.

I was up early and noticed it was a truly glorious day, even better than the day before, not a cloud in the sky. Was it possible we would see Mt. Denali in all its glory before leaving the area? And then AdventureMan woke up and was optimistic about being able to drive all the way, with a stop for lunch in Anchorage. Life started looking a lot better.

Within minutes on the road we were exhilarated. Every mountain was showing off peaks against a deep blue sky. The air was fresh, but not cold. There were few cars on the road. We got to the viewpoint for the north face of Mt. Denali and – there it was! We entered a nearly empty parking lot, but by the time we left, it was like a big party, more and more cars arriving and everyone is excited – the mountain is out! We get to see Mt. Denali!

A Swedish woman saw us doing selfies with Denali and offered to take a photo, then said, “No, that is not good with the fence behind you,” and moved us to another place.

The end of winter in any state our country with snow and ice means the inevitable road work. In Alaska, whole roads can wash out from the winter snow melts.

The second viewpoint was even more crowded – everyone celebrating this great surprising day, after weeks of rain and an extended winter, people were feeling optimistic again. You could even see Mt. Denali from Anchorage.

It was a long day. We stopped along the way at a Veterans Memorial Park to read about Alaskan veterans who had fallen in various conflicts. We stopped for gas. We stopped and took photos, anything to stretch our legs, get in a few steps and break the drive.

We had thought we would have lunch in Anchorage, but as we turned south onto Alaska 1 South, it was all industrial, with a scattering of fast-food places we didn’t want. Then we hit Turnagain Sound, and our hunger disappeared in our wonder at the snow-clad mountains, the long flat inlet and the hope of spotting whales – the scenery was spectacular. 

Life is funny. We had thought this would be a hard day, a six-hour drive. We had dreaded it. To our amazement, we are loving this day, full of sunlight on snowy white mountains, a gasp as we make a turn and see another breathtaking sight.

We finally went into Girdwood, a really fun hippy-era town with a lot of highly individualistic inhabitants. AdventureMan spotted a restaurant with a great name, Base Camp, and we decided to check it out. 

This is not my photo. I cribbed it from Google. It captures the amasingness of this place.

We hadn’t expected much. It was 2:00 pm and we were starving and just about any place would do. As it turned out, this place was a great find. It was like a big diner, with a wonderful menu, including a halibut main course that came with half a plateful of stir-fried vegetables. I also had a blueberry ale, and it tasted like blueberries! You can see it in the top photo, below.

We were so happy when our plates arrived – full of vegetables. And not soggy, tasteless vegetables, but vegetables that taste so good that you are happy to be eating them! The halibut tasted fresh, and was cooked exactly right.

Everything was delicious, and just what we needed to revive our spirits for the remaining hour and a half of our trip. And we received a text with our instructions for our B&B!

We drove into Seward, carefully following the instructions to our B&B, turned into a house facing a waterfront park, just steps from the historic part of downtown Seward. We held our breath as we entered – and discovered it was all that we hoped for – and more. We looked directly out on a small waterfront park, and beyond that – Seward Bay and and the sunlit snowy mountains beyond. It was stunningly beautiful. The unit was clean and had a full kitchen, heat and hot water, storage, AND fresh orange juice, a basket of blueberry scones, and another basket of fruit awaiting us. 

We also learned there was a shared space above us, with a huge, fully supplied kitchen, a living room from which we could watch for whales in the bay, coffee makers and even an entire drawer full of tea bags. After this long drive, we felt we had arrived into our own personal paradise.

We napped. We needed it. 

Then we walked up to the main street, passing an old train station, now a restaurant and cafe, and found a wonderful restaurant where we had two of the most delicious salads, ever. Mine was a blueberry quinoa salad, with crispy quinoa, lots of pecans, and lots of blueberries on a mixed salad/spinach base, with a balsamic vinaigrette. Light, textured and delicious – my favorite kind of dinner.

The waiter was from Puerto Rico, working in Seward for the six months of the tourist season, and having a great time. We were so impressed with all the servers we met, from all different countries and states, each excited to be working in Alaska, full of adventerous spirit. 

We explored downtown Seward; it reminds me of Juneau, where I grew up, and Edmonds, WA, where I have also lived. Our B&B is just like a corner in Edmonds, right on the waterfront, where traffic is negligible by nightfall. 

We were so glad to settle in and get to bed, and we slept ten hours!

June 27, 2026 Posted by | Adventure, Alaska, Beauty, Food, Photos, Restaurant, Road Trips, Travel | , , , , | Leave a comment

Alaska 2026: Gorgeous Day to Explore Denali Area

A whole new day! It’s still only 41 F. but the sun is out, and the sun is shining on the snow on the mountains and it is another great day to be alive in Denali!

We had packed our own breakfast cereal with us, and the tiny store at our hotel has small bottles of milk so we get to have our own breakfast in our own cabin, with wonderful Alaskan roasted coffee for me, and tea for AdventureMan. Mine is an oatmeal mix, so I heated it in the microwave because it is still cold.

We are going to take it easy today, head back into the Park, and visit the Visitor’s Center, watch a couple of their movies and then head up the road to Healy, where there is a restaurant I want to try, 49th State Brewery. It looks like a lot of fun, and it gets great reviews.

Sometimes I drive AdventureMan a little crazy. We were about 15 seconds on the road, not even out of our hotel grounds when I gasped and said  “I don’t have my camera!” and AdventureMan concealed his disgust but couldn’t restrain a small choking sound. Gentleman that he is, he turned around and we went back, I ran in and got my camera and we got started again.

As we headed north to the Park entrance, we looked in the rear view mirrors and the sun was shining on the mountains, and we could see the mountain peaks! The peaks had been hidden by clouds the last two days, but today, we have blue skies and dramatic high clouds and you can see the mountains! They are glistening in the sun!

There is a turn off, shortly after we get on highway 3, and we take it, hoping to find a viewpoint, and discover a sweet small park with the beginning of several hiking trails, one of which, the Oxbow Trail, we had wanted to hike. 

View across Nenana River of Denali Park Village, which handles tour groups.

It was a beautiful hike, with several outlooks, different views, glorious in today’s sunlight. And ground squirrels, unafraid of us. And rabbits – one of which just froze and allowed me to take photos. AdventureMan said “he thinks if he is so still he is invisible to you.” So after I had taken the photos, I looked away, and when I looked back, he was gone.

The drive to Denali Park entrance was filled with one beautiful vista after another. We were there by 9 and had no trouble finding a parking place, but already people were arriving and the tour buses were streaming in. You have to admire the guides and bus drivers who have to keep it fresh every single day.

We watched an inspiring movie about the sled dogs, and their relationships with their rangers, and how the dogs are a part of the team trying to keep to traditional ways in the park to avoid over modernization and damage to the eco system. Winter, for them, is one of the best times of the year, as they take the dog teams deep into the park to set up remote locations. It’s a good time to be working with the senior dogs, and at the same time to be initiating the younger dogs into the commands, the customs, and the routes they follow. Some of the conditions, especially ice, are very difficult. Life is simple, and hard. Work, food, care, shelter, and time for making the dogs feel appreciated. It was very moving to see how loved these dogs are, and how much they like to pull the sleds.

In another area, we could see and even touch the most basic tools by which early people survived. I’ve had a question about how early people were able to make needles; today I saw how bone was used, and some may have already had holes, but that bone can also be used to pierce bone. I saw how sinew is used as a twine, twisted into rope, and thin sinew can be used as a kind of thread. Moose shins were valuable for weaving, moose skins for clothing and bags. Small rabbit skins for lining wraps for babies. 

To me, this is fascinating, how early people survived by inventing solutions to problems with their existing resources. Drying, filleting and smoking salmon to make it last, harvesting and drying berries to get them through the long winters – we take so much for granted, we live among such luxuries. I look at safety pins and think of all the processes that had to be invented before a safety pin could exist. But before safety pins would be buttons, made from bone, with two little holes to allow them to be sewn on with that little sharp bone with the hole in it. 

We took a short drive up Denali highway; traffic is controlled, only authorized buses are allowed inside the park past the ranger station, unless you have a camping permit, then you can drive but you are encourage to use the shuttle buses, not drive. They are very serious about preserving the pristine nature of the park. 

Yesterday, it was the thrill of the game viewing. Today, it is the wonder of the sun on snowy mountains, a spectacular display.

We need to find gas, and we want to have lunch, so we continue north up Alaska 3 to Healy, where we pass all the way through without seeing the restaurant we are looking for, which is right on Highway 3. We turn around at the end of town, and head back. While AdventureMan fills the tank, Google and I work out where the restaurant is and how to get there. 

Even with the directions, we might have missed it. We had to make a left across traffic, and then another left into an area with a hardware store and other businesses, very rural, but then, suddenly, there it was. Their sign shows beer, but the name of the restaurant is very small, small enough to miss even if you are looking for it.

It is a really FUN place, the 49th State Brewery. You enter through a tall log arch into a big outdoor courtyard, with seating in groups around fire pits, or wood fires, and it smells wonderful. Once inside, the decor is a mix of modern and rustic, very hip and current. The menu has so many temptations, but we want halibut and chips, one of the restaurants most famous dishes. They also have Alaskan Red King Crab legs, l 1/4 lbs for $184. Yikes. I have always loved King Crab. $184/lb is a little rich for my blood. 

We love talking with all the young people we meet who have come up to Denali to work, some recruited from foreign countries by agencies. We’ve met people from Jamaica, Uzbekistan, Macedonia, Thailand, Bulgaria, and young people recruited by friends in the USA.

Mary, our server today, was told about this opportunity down in Tampa, FL. She called, was interviewed by phone, and told to report for duty in three days! We laughed! I asked her if she had packed the right clothes, and she said no, that she had to order a jacket from Amazon because she had left her own puffy jacket at home, thinking she wouldn’t need it. We love hearing their stories. We love that young people are still up for adventure.

Back in our cabin, we are packing up for the long drive tomorrow from Denali to Seward. We have two campers in the spots next to our cabin, and we understand our privacy has been a great luxury. We are at the very start of the season, and the crowds of people eager to experience Alaska are growing daily.

If we had known how much we would love Denali, we would have given ourselves another couple of days to explore more here, and maybe to make the drive to Fairbanks and North Pole, Alaska (not really the North Pole, but a Christmas driven town.)

June 26, 2026 Posted by | Adventure, Alaska, Beauty, Food, Living Conditions, Restaurant, Road Trips, Travel, Wildlife, Work Related Issues | , , , , , , | Leave a comment

Alaska 2026: Denali, Grizzly Bear Lodge and Hunter’s Cabin

Grizzly “prints” at entrance to Lodge

Thermometer on Hunter’s Cabin Deck:

Arriving at Denali Grizzly Bear Resort, I was hoping the cabin I had reserved didn’t have an old musty smell and was clean enough. We enjoyed the check-in with two young women from Jamaica who love working in Alaska, who were very helpful. They showed us on the map where the Hunter cabin was and how to get there.

When we got there, we were thrilled. It is a sweet cabin, well thought out and well prepared for visitors. As we walked in the door, we were met with an electric fire place all turned on and heating up the cabin.

The cabin has a full kitchen, with a fridge and microwave and coffee maker, a sink and running water and even a few basic cooking supplies. a table and chairs, cupboards, a separate bed room with a separate toilet and shower area and a sweet washing area with plenty of counter space for both of us.

There is another radiator to provide heat if we need it, extra blankets, and hooks to hang our jackets and outerwear. It also has thick dark blackout curtains, a definite must in a state where it doesn’t get dark until very late and starts getting light very early.

View of Nenana River through the trees.

We took a quick trip across the street to figure out where we will meet our Wilderness Tundra Tour tomorrow morning, and picked up some Seafood Clowder at the Denali Village Lodge for our dinner. 

Back in our cozy cabin, we ate dinner and got ready for bed. The three hour time difference is breaking our routines; we are exhausted and ready for bed way too early. But this is a vacation! We can sleep when we want! Routines are not dictators! So we are in our nightclothes and AdventureMan is snoozing on and off, now up and running through his bed time routines while I joyfully write up today’s adventures. I can’t wait to show you the photos!

June 25, 2026 Posted by | Adventure, Alaska, Hotels, Living Conditions, Quality of Life Issues, Road Trips, Travel | , , , | Leave a comment