The End of an Era
“Mr. Adventureman, the papers you have ordered have come!” the manager of the Sultan Center would say, exultantly, to my clueless husband.
“I ordered papers?” he might croak.
“Sir! It is the coated paper for you to use in the microwave!”
“Aha! ” AdventureMan thinks, “my wife has ordered this.”
“Thank you so much!” he responds brightly to the store manager. “We will pick it up shortly!”
Raised with Alaskan frugality, storing for the future, letting nothing go to waste, never knowing when we will ever see (fill in the blank) again, I store my treasures, using them sparingly. Today, I smile ruefully as I use the last of the last roll of waxed paper from Kuwait.
I think microwave technology has improved. I don’t seem to use waxed paper to defend against food explosions as I once did. Or maybe I’ve just gotten smarter?
I’m not buying waxed paper – or a lot of things – the way I once did. I’ve never lived in one place for this long – a place where, if something runs out, I can get a replacement within an hour, or at worst, a couple days. It’s not like when taco chips completely disappeared from every restaurant in Doha for a month, or cream sold out in Tunis as the big Eid approached. The closest we’ve come to a shortage is during COVID, when people hoarded toilet paper for a short time. The lasting result is that my friends discovered the blessing of bidets.
Last month, I actually came close to running out of dish detergent. I have to laugh at myself; in my own funny way, I’m making progress.
Confronting My Demons
I was showing the handy man a place under my sink which had flooded a while back and needs repair. It looks worse than it is, but it still needs fixing.
“Got enough dish detergent?” he asked with a twinkle in his eye.
I had hoped he hadn’t noticed. I had been pulling things out from under the sink so he could better see the damage. I hadn’t realized how many bottles of Dawn I had, it was embarrassing. I counted as I packed them away for the move. Nine bottles.
I am really uncomfortable about it, and I know where it comes from.
Growing up in Alaska, things would disappear. I remember my mother measuring us around August and ordering snowsuits. I remember her saying that the last boat would come in and after that it would be too late. People down the road had a cellar where every carrot, every potato, every home-canned tin of salmon or halibut would be toted up on a blackboard to get them through the long winter.
Later, when I married, I had a short overlap in Heidelberg with one of my sisters, whose one word of advice was “When you see something come in to the commissary or the PX and you think you might need it, buy it.”
Living in my early married years in Tunisia and Jordan, I always had to have plenty of some things with me – shoes in graduated sizes for my growing, American footed little son (yes, shoes vary by country, and German shoes are too wide for me, and French shoes are just right), books bought ahead to encourage his love of reading, chocolate chips because they just weren’t available, underwear that fit, things like that which impacted on quality of life.
It became a habit.
Every now and then as I go through the pantry, throwing out expired foods, I get a laugh. One year it might be an excess of mustard, another year I have a load of chicken broth, another year pickle relish, and always, a good supply of chocolate chips. Old habits die hard.
So now it comes to downsizing. I have too much of so many things. I have too many clothes, some from twenty or thirty years ago which I still wear. Too many swimsuits, because when they go on sale, I stock up. Too many towels (but some old ones I keep in case of hurricane, or flooding), too many sheets. We have too many books, and I am getting rid of bags and boxes full, too many fabrics (I got rid of a lot at the beginning of the year, before I even knew I was moving). As I pack boxes, I can hear the Afghani mover at my Kuwait apartment overlooking the Arab Gulf who said “Madame, you have too many things.”
He was right, and his words have echoed through the years, “you have too many things.”
Too many fabrics, too many threads, too many books, too much furniture, too much art. I haven’t even tackled the kitchen yet. I have beautiful brass trimmed copper pots and pans I bought in Damascus forty years ago, how can I give them up? Who will give them a good home? Who will love them just for being beautiful, and hand made?
I have old French things, from the antique fairs and flea markets, lovingly gathered through the years – old copper bedwarmers, a French cavalry trumpet, old tin milk containers. I won’t have space for all these old friends who have brought me so much pleasure, just by their existence, all these years.
My newest strategy is when I have a problem getting rid of something, I will move it. I expect this will be a continuing process, that in our new smaller digs I will look at things differently, more callously, and that necessity will give me some necessary ruthlessness.
Anyone need an extra Christmas tree . . . ?
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