Here There and Everywhere

Expat wanderer

Into The Great Wide Open: Day 11, The Tetons, Jenny Lake and Jackson Hole

We are up leisurely, no place we have to be in a hurry, and breakfast is included in our room. We get up, dress, head down to the breakfast room where there is not a buffet, I am guessing a concession to COVID, but a nice menu from which we can order. I order the muesli with a bowl of fresh berries, and AdventureMan orders an omelette. I get a great big pot of coffee, and he has tea. The breakfast room is so like being back in Germany. 

We are headed for Jenny Lake today, and are directed once again to Moose Wilson Road. As we near the middle, we see a car stopped and a lively elderly woman is hanging out of her car gesturing wildly to our side of the road and mouthing “MOOSE! MOOSE!” We drive slowly; I am so close that I have a hard time getting a good shot because the side mirror gets in the way. The moose, a cow, is very thin and enjoying some nice fresh shoots in a freshwater creek. If she is aware of us, she doesn’t let on. She just munches along. 

Although we are early, Jenny Lake is crowded, and there are no parking places. We head up for the overlook, and spend some time on a trail that leads to the Jenny Lake recreation area. The Jenny Lake Lodge is closed except to registered guests, a great disappointment because I love to look at the lodges. 

The view from the overlook is purely awesome. Mountains have that capacity, to awe and make words insufficient. We just filled our eyes. 

Remember that guide back at Yellowstone, as we watched Old Faithful erupt? He had told his group (and us) that one of the best places to eat in Jackson Hole was Teton Thai, in Teton Village, so we thought we would have lunch there. As it turns out, no, at least on Mondays they don’t open until dinner, so we needed to find somewhere else, and were told to try Spur, at the Mountain Lodge. I ordered Salad and a side order of brussel sprouts, which were roasted and crispy and melt-in-your-mouth delicious, and AdventureMan, who has never had any fondness for brussel sprouts even tried one . . . and then another . . . and another. They were really good. 

AdventureMan had a salmon – avocado toast which was also very satisfying, very tasty.

We spent time just walking around Jackson Hole, exploring, observing and yes, shopping. We are getting close to the end of our trip and we like to have something to bring back for our family. 

Jackson Hole is a lot of fun. It has a very young, energetic vibe. It has a lot of public art, and it seems to have a sense of humor about itself. We found some nice things for the family, and then, we also found an Eddie Bauer where we found some things for ourselves, too. 

This day had one sad event. We had booked a couple months ago for a restaurant in Bozeman that we really love. The day before we were going to arrive we got a call from the owner that his front staff had all quit and he had to close the restaurant. We were shocked, and sad for him; he has a truly distinctive and elegant restaurant, with foods we loved. I have to believe he will find a way to hire new staff, or convince former staff to come back. It would be too sad if such a lovely restaurant disappeared from the Bozeman scene.

At the same time, I am reading the Jackson Hole newspaper and there are nine full pages of help wanted ads. Many of the hotel and restaurants seeking help are offering free room and board in addition to salary and benefits. There are ads all across the spectrum though, librarians, engineers, substitute school teachers, airport security, etc. If we were young people, Jackson Hole would be a wonderful place to work, full of other active young people and world class skiing. 

Dinner that night at the Alpenhof is French Onion Soup and salad. We want to go a little easier on ourselves.

September 15, 2021 Posted by | Adventure, Beauty, Cultural, Eating Out, Living Conditions, Quality of Life Issues, Restaurant, Road Trips, Travel | , , , , , | Leave a comment