Pecan Pie Muffins
A friend brought these to a meeting the other day. She made them in these really small tins, so one muffin was like three bites. They were SO rich, three bites was enough. . . . except that we couldn’t eat just one, they were SO delicious. Just five ingredients . . . a piece of cake!
Pecan Pie Muffins
SUBMITTED BY: prissycat
Allrecipes.com
“It’s hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.”
Original recipe yield 18 mini muffins
INGREDIENTS
• 1 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1 cup chopped pecans
• 2/3 cup butter, softened
• 2 eggs, beaten
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
2. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
He he he – I challenge you. Try to eat just one!
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Lool nice challenge 😀
One day i will make them insha2 allah and then i will comment back 😀