Here There and Everywhere

Expat wanderer

Pecan Pie Muffins

A friend brought these to a meeting the other day. She made them in these really small tins, so one muffin was like three bites. They were SO rich, three bites was enough. . . . except that we couldn’t eat just one, they were SO delicious. Just five ingredients . . . a piece of cake!

Pecan Pie Muffins
SUBMITTED BY: prissycat
“It’s hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.”

Original recipe yield 18 mini muffins

• 1 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1 cup chopped pecans
• 2/3 cup butter, softened
• 2 eggs, beaten

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.

2. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.

3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

He he he – I challenge you. Try to eat just one!

March 24, 2009 - Posted by | Cooking, Food, Friends & Friendship, Recipes

1 Comment »

  1. Lool nice challenge 😀

    One day i will make them insha2 allah and then i will comment back 😀

    Comment by Daddy's Girl | March 24, 2009 | Reply

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