Mangaf, Paradise Garden and Beit Ash-Shar
Last week, AdventureMan and I were out looking for the private farm in Mangaf / Abu Halifa that blogger Bu Yousef wrote about. Imagine – fresh produce, locally produced. It is unbelievable that it exists in a burgeoning house-to-house suburb like Mangaf. Once Bu Yousef wrote about it, we couldn’t wait to find it and try it for ourselves. We LOVE local, and I am waiting for Yasmine Farms spinach to re-appear in the Sultan Center.
It is an OASIS!
AdventureMan said “it looks like Paradise!”
We got a little lost trying to find it – thank God! As we were driving around, looking for this farm/garden we spotted this:
In Jordan, these were called Beit (Beyt) ash-Shar, House of Hair. The panels of the tent were woven on small looms by the Bedouin women – the looms were made of sticks that could easily be assembled and disassembled. They had herds of sheep and goats, and the tent panels were woven of hair from their own sheep and goats. In Jordan, the nomads lived in these tents, picking up and moving as it was time to pasture their sheep and goats in the next place.
I can’t tell you how much this thrilled our hearts. Someone is using this tent – we believe – as an outdoor diwaniyya.
It’s a great day in Kuwait.
Stonehenge a Center for Healing
This is from BBC News: Nature, and you can read the entire article by clicking on the blue type, but I wanted you to know about the upcoming BBC Special on Stonehenge, September 27th.

Archaeologists have pinpointed the construction of Stonehenge to 2300BC – a key step to discovering how and why the mysterious edifice was built.
The radiocarbon date is said to be the most accurate yet and means the ring’s original bluestones were put up 300 years later than previously thought.
The dating is the major finding from an excavation inside the henge by Profs Tim Darvill and Geoff Wainwright.
The duo found evidence suggesting Stonehenge was a centre of healing.
Others have argued that the monument was a shrine to worship ancestors, or a calendar to mark the solstices.
A documentary following the progress of the recent dig has been recorded by the BBC Timewatch series. It will be broadcast on Saturday 27 September.
The mystery of Stonehenge, it’s origins, is purpose, has fascinated people for centuries. How amazing that one twelve day dig has discovered so much information – new pieces for a hugely complicated puzzle with lots of work left to be done.
As I write this post, I am also reminded of one of the all time funniest movies I have ever seen – This is Spinal Tap, one of those mocumentaries, this one about a rock group. Not a very bright rock group. It is a very funny movie.
They ask a set designer to create a magnificent recreation of Stonehenge, and give her a napkin with how they want it to look. The result is . . . hysterical:
Namibia, A Bleak Kind of Beauty
This is an excerpt from the New York Times Travel Section on Namibia, a country AdventureMan and I visited a few years ago.
We landed in Windhoek, and our first night, we ate dinner at Joe’s Beerhouse, a little disorienting, as we had flown in from Germany, and found ourselves in a very German restaurant. The Germans colonized Namibia for a very few years over 100 years ago, but their influence lingers on in names, on streets, statues and cuisine.
Our trip through Namibia was unforgettable. It was unlike any other African country we have ever visited. It has a very long coastline with cold Atlantic currents called The Skeleton Coast. It has the world’s highest sand dunes, unbelievably beautiful. When I think of Namibia, I think of dryness – it is the thirstiest country I have ever seen, outside Kuwait.

Much of our time in Namibia, in Etosha and in Demaraland, we were camping, with CCAfrica (Conservation Corps Africa), but at the end, we stayed in one of the most spectacular private lodges in the world: Sossusvlei Mountain Lodge. It was a total WOW. We rode ATV’s to the top of the dunes for sunset. They had an astronomical observatory, because at night there is NO ambient light and you can see the sky so clearly. The food was fabulous and creative.
Namibia, a country of stark beauty and riveting contradictions, should be at the top of any serious traveler’s want-to-visit list.
The landscape is otherworldly, from the ocean of blood red crests along Dune Alley at Sossusvlei (pronounced SOSS-oo-vlay) to the gravity-defying rock formations and petrified forest of Damaraland, in the country’s center. Even beside the main highway, there are enough elephants, giraffes and springbok to satisfy those who can’t imagine a southern African trip without big game.
And the mind-boggling juxtaposition of women draped in skins that covered animals a week earlier against shopping malls offering a full selection of Ray-Bans, or of face powder ground in a mortar and pestle cheek by jowl with shiny Hummers, leads you into the heart of a modern Africa tangled by time, defined by the collision of centuries and traditions.
Namibia isn’t easy, especially for travelers whose notion of a vacation is dashing from one sight to another, or for urbanites who need regular fixes of bright lights and noisy streets. Except for those with pockets deep enough to arrange chartered flights between the dunes and the Damara homesteads, it demands patience with corrugated gravel roads and mile after mile of what poets are fond of calling terrible beauty.
You can read the entire article HERE.
Daily Odds and Ends
This cat was found as a kitten; he’d been hit by a car. The man who found him paid $1400 to get him well again. Now he had a home where he is happy, has special furniture just for him, and a life where he is treasured. His name is Lucky. He looks crabby, but he is a sweetheart:

Lucky lives next door to an Ethiopian Grocery store:

In an antique store, I found this unique display:

I’m crazy about old silver, and these pieces knocked my socks off. I am guessing it is old hotel silver – I didn’t ask.

I talked my military-wife-friend into going back to Tai-Ho’s and this time we tried their famous noodle soup with meat and chinese pickles. It is to die for!

Mom called as we were saying goodbye to say that if I was anywhere near the coast, there was going to be a fabulous sunset with magnificent clouds:

All in One Day
Life is funny, in Kuwait, you are just getting up, brushing your teeth, getting ready to head for work, knowing tonight is date night and tomorrow you sleep in. I’m in my jammies, lying in bed with my computer, watching old Law and Order’s on TNT (sometimes the Olympics just get boring) and winding down, getting ready to call it a day.
And what a day! My long time Army-wife friend and I went out playing – picked up lunch at Ivar’s and took it over to the park to eat, where we found a whole flock of new friends:
This guy was persistent – after we ate our fish, we threw him the fries:

We looked at a house for sale – great bones, significant view, lousy location:

The day was warm, but there was a persistent wind, and at one point, we drove home from the crowded malls in a driving rain. Everywhere, for the next three hours, people were saying “this is October weather, not August weather!”

A great night for Chinese food. T&T’s Seafood is SO Chinese that there aren’t that many things on the menu I am comfortable ordering, and I fly close to the edge of the envelope when exploring Chinese food. I ordered Hot and Sour Soup, Green Beans with shaved meat, and Prawns with Honeyed Pecans. I sat with all the other take-out people waiting for their orders – it’s truly that kind of night. Everyone is talking about the weather. They don’t do a lot of delivery in Seattle; mostly you have to go pick it up yourself:
It was pouring when I went in – clearing when I came out:

After dinner, I drove down to surfside to take a sunset photo with these wonderful clouds:
Tai-ho’s in Kenmore, WA
“If she didn’t have a refrigerator, Intlxpatr (only she calls me by my real name), what did she do about laundry and diapers when you came along?”
I just looked at her stupidly. That had never occurred to me.
“I remember our next door neighbors had a barrel-shaped washing machine with a hand cranked wringer,” I responded, “but I think by that point my Mom had a more modern washing machine. I don’t know what she was using when I was born.”
Then, over noodles at Tai-Ho’s, where you watch the noodle-maker man in a specially built window, surrounded by Chinese, Chinese-Americans and Chinese-food lovers, we reminisced about our own babies, and laundry services. We were mothers of the hip generation, back-to-nature, and for eco reasons, we used a diaper service, which was considered much more earth-friendly.
“Oh! The smell of that diaper pail!” I groaned. We both moved on to Pampers after a few months with the soiled diaper smell.
We were rescued from any further contemplation of those pungent smells by the arrival of a delicious Hot and Sour Soup, a big bowl, which we divided, followed quickly by the Green Beans with Meat:
And then – one of the specialities of the house, the Seafood Basket, which is served in a basket of those noodles we saw the noodle-maker-guy making, filled with delectable scallops, shrimp, fish, fresh steamed crispy broccoli and water chestnuts, covered with a foam of egg whites – magnificent.
My friend had recommended the Green Beans, but she didn’t know about the Seafood Basket – we just ordered it to see what it was like. After it came, we saw other diners asking the waitress about it and several more came out of the kitchen. It was DELICIOUS.
Tai-Ho Restaurant
http://www.taihorestaurant.com
6312 NE Bothell Way
Kenmore, WA 98028
(425) 485-4020
If you are coming from Kuwait – or elsewhere – and want to eat like a local, you want Tai-Ho’s. It is purely wonderful.
Superlative Day: Gone Fishing
I’ve had some great and memorable days in my life, and this is one of them. My good friend said “Hey, you want to go fishing Friday?” and I said “Yes!” I had to go get a one-day fishing license, and I could add crab for a mere 50 cents, so I did.
We met up at 6:30 a.m. and were on the water by 7 a.m. on one of the hottest day’s in Seattle’s summer. As we left the marina, we passed an Eagle. (We thought of you, AdventureMan!)
AdventureMan must have heard us talking about him, because as the sun rises, he calls from Kuwait, eating Felafel sandwiches and ice cream as we watch the sun rise:
And set the crab traps – this is what an empty crab trap looks like. We put turkey legs and old fish heads in the bait box to attract the crabs:
It is a gorgeous morning. As my friends dig out the fishing polls, I admire the mountains and the sparkles on the waters of Puget Sound:
My friend has baited my hook and hands the rod to me. I lower the weight to the bottom, pull it up just a little and – an immediate nibble:
He’s a good size and he’s a keeper. My friend grabs my camera to take my photo with my first fish of the day, I hold the fish up – and just as she is snapping the shot, the fish does a little flip right off the hook and back into the water!
It doesn’t matter – the fish are biting and we are hauling them in. Some are too small; we take them off the hooks and throw them back, telling them to have a good life, grow big and we will see them again, we hope!
After about an hour of superlative fishing, we go back to check the crab pots. They are HEAVY with crab!
You can’t keep any female crab, or any male under a certain size, so any crab you think you might want to keep, you have to measure. You get a HUGE fine if you are caught with undersize crab. As we bring in the crab and the fish, my friend notes them down on our licence records, which have to be sent in to the state at the end of the season, listing fish we have caught, crab we have caught, and how many we threw back.
We catch a couple rock crab – those you don’t have to measure, and you can keep. Most of what we catch is the sweet and delectable Dungeness Crab – my very favorite after Alaska King Crab.
We had just decided to quit for the day – it was getting really, really HOT for Seattle, like 90°F/33°C (and there is an advisory for hot weather, and air stagnation) and we have nearly our limit for crab, and a respectable amount of fish, and we are happy, happy fisherpeople! Just as I am about to raise my line, I get a big bite, and catch the last fish!
Here is our bucket, full of fish. The cooler is full of crab. What a great day to be alive.
Photo Nuts
My two sisters and I all have the same camera, and my niece, and my son and his wife, so we all share information. Like on our trip, EnviroGirl explained that if you made the picture size smaller, it extends the optical zoom, so if you don’t need a really vast photo, you can focus on something and get this huge telephoto. I had no idea until she explained it. Like yes, it is in the book, and I even read the book, but there is SO MUCH in the book.
My sister Sparkle told us about using a feature called Fireworks. She tried it for fireworks – it works! It also works on moon shots, although there is another feature called Starry Nights for that.
One thing totally cracks me up. There used to be a Simple Mode indicated with a heart, it was simple and automatic, and no one liked to use it. The newer models have something called Intelligent Automatic, and we all use that mode because it gets the best photos. We would never dream of using something called “simple” but “intelligent!” That’s very different!
Mariner Man, Sparkle’s husband, doesn’t use the same camera but he showed us a new technique he says is working for him, getting interesting and new photos: put your camera really near the ground or on the ground.
Good tip, Mariner Man!
So I’m kind of waiting for sunset, and photo ops just keep happening. There are wonderful kids flying kites, and I wait, and I get the shot I want – what joy!
And then, as the sun continues setting, along come a couple surfers.
This isn’t such a great shot, but it is the only shot I got of one of them up on his board. He wasn’t up for very long.
This hasn’t happened to me for a long time – my memory card is full. I have to quickly go through and delete anything excessive to have room for the sunset. And then – the sun goes into a fog bank. I had thought it would shine through, but no – the fog EATS the sun! And, just at that moment, the surfers decide to go home and I get my last shot:
Oregon Beach Rental
The Oregon coast is a beach lover’s delight. My mother’s family had cabins on the beach that they rented out every summer, so my Mom grew up on the Oregon beaches, and consequently, we did, too. The cabins, which were always beachy and utilitarian, have become increasingly sophisticated.
We have rented both sides of a wonderful cottage. Our side of the cottage easily sleeps 14 people (we are four people) and the other side of the cottage easily sleeps 10 – 12. They have huge dining tables, cupboards full of glasses, dishes, serving platters, dishwashing AND dishwasher detergents – they are fully equipped with stoves, microwaves, coffee makers, washers and dryers, even hair dryers, even shampoos and conditioners, even beach towels and beach equipment and bike helmets. I am astonished at how equipped they are.
This is called the Little House, and if you want to rent it, you can find it here:
Little House on the Promenade
The cottage has two beautifully furnished living rooms (with additional sleeping on fold out couches if you have a very large family), chairs, TVs, fireplaces, games, books, magazines . . . and it is completely wired for wi-fi. Wooo Hoooo for me!
Although it can be two separate rentals, when it is one family renting both sides, there is a secret passage connecting the two rentals, so we are back and forth in one another’s kitchens all day. Oh, what fun.


































