Kuwait Independence / Kuwait Liberation Congratulations
LOL, I actually congratulated Kuwaitis about a month ago when I thought I had missed the date and . . . I did! I missed it by a month! I was too soon!
So now it is really here – February 25 – 26. Congratulations, and we wish you well. We wish you resolution to your challenges of leadership and infrastructure issues. If you’ve noticed; it’s not like these are challenges unique to Kuwait; the flip-side of democracy can be logjams and stalemates, and then, suddenly, it can all shift and flow. We wish you some shift and flow after years of logjam.
Auction Navajo First Phase Chief’s Wearing Blanket Game Changer
You’ve got to watch this video for the best thing that will happen to you all day. Just when you think you hit bottom, something wonderful can happen. It happened to this man, who had lost a lower leg in an accident, was living on $800 plus disability and wondering how he was going to survive. (Thank you, Hayfa, for sending this!)
Published on Jul 11, 2012
This stunning Navajo First Phase Chief’s Wearing Blanket made headlines when it sold for 1.8 million dollars at John Moran Auctioneers’ June 19th sale in Southern California, smashing the previous world record of $522,500 for a similar blanket. An example of the rarest type of the earliest phase of Navajo blankets, it emerged from obscurity when it was brought into Moran’s free appraisal clinic by a man whose family handed it down through the generations, casually using it around the house. The sale of this museum-quality treasure has dramatically changed his life, and made auction history.
Video from JohnMoranAuctions:
Something Gold For Chinese New Year: Happy China
“Happy New Year!” I called out to my Chinese friend in Aqua Aerobics.
“Happy New Year!” she shouted back, puffing just a little.
“Are you going out to celebrate?” I asked, with my find-a-good-Chinese-restaurant-agenda coming out.
“Yes, with a bunch of friends!” she responded.
“Where are you going?” I asked, genuinely curious as to where REAL Chinese people would eat real Chinese food in Pensacola.
“Happy China, over on Mobile Highway,” she told me.
I haven’t had really good Chinese food since leaving Kuwait, where we ate in a little dingy restaurant where a lot of Chinese people also ate. The food was not dumbed down, not at all.
“Will he fix you something special?” I wondered, and she replied that he would, several dishes, ordered ahead, for their large party.
So today, AdventureMan and I struck out to find the Happy China, and we did, to celebrate Chinese New Year, and it was good. I intended to order from the menu, but the buffet looked pretty good, so we decided it would be a way to get an overview. There were many many seafood items, and a noodle bar where you put together a noodle dish and then put it in warm broth to warm it all up. It was fun, the food was really good, and I look forward to going back and ordering off the menu.
On our way out, as we paid the very reasonable bill, I asked if they ever had any of the cats with the raised paws in white china with the colored paint. She said sometimes, but that they fly off the shelves.
“This year we have these ones, in gold, because it is the year of the Snake, you want something in gold,” she instructed me. I kinda liked the glitzy gold anyway, and they were $2.99, LOL, a small price for welcoming wealth into our household. The cat whose right paw is raised welcomes wealth, the left paw raised welcomes children, which are a different kind of wealth 🙂 and are also welcome in our household, our own son and other people’s children, not more for me, please!
First Gator on Dauphin Island
“That’s my very first gator!” our friend said, watching the reptile sun himself on the side of the big pond in the Audubon Bird Sanctuary. We had taken the very short hike out to see the gators and the turtles, and any birds who might be migrating through this gorgeous February day between storms.
(That’s not a stick; it’s a turtle head sticking out of the water 🙂 )
We had a great day for a drive and a ferry boat ride. The car ferry only handles maybe thirty cars max on the trip across Pelican Bay from Dauphin Island to Gulf Shores. It cuts off a long long trip back into Mobile and around the huge Mobile Bay, and takes us along the beach back into Pensacola.
February is a great time of the year to walk these areas and to take a day trip. We had a wonderful day, mild temperatures and calm waters – altogether a great adventure, counting in our unforgettable stop at Smokey Dembo’s Smokehouse en route along Douphin Island Parkway.
Smokey Dembo’s BBQ Outside Mobile, AL
We had endured water aerobics, quickly dressed and hung up our swim clothes, and driven to Mobile en route to Dauphin Island with our visiting friends from Norfolk, old travel buddies and long time friends from Germany. As we left I-10. heading south toward the Island, we are starving, and all we see are McDonalds, Arby’s, fried chicken and Asian buffets.
“No! No!” we wail, and hold out for something better.
As soon as we saw it, we all knew. This was IT:
Look at that cow’s head! You take one look, and you know this place is going to be an original. Little did we know . . .
As we drove into the parking, we asked some people leaving how the food was. “Excellent! The best!” they said, and other people leaving chimed in saying “You won’t be sorry.”
As we walked in, we were greeted by “Smokey” Dembo himself, who said “I saw you taking photos outside, don’t you want a photo with me in it?”
Yes! Yes! I do! I do!
Smokey, as it turns out, is our kind of guy. Former military, from this small little town outside of Mobile, his dream was to own a place just like this, with his father, who taught him how to grill. One day, shortly after he retired, he was driving his daughter to soccer practice and he saw a for sale sign on this building, and on his way back, stopped – and made a deal. That was 11 years ago, and he’s never looked back. This is a happy man, living his dream.
He spends Monday, Tuesday and Wednesday marinating and preparing his meats. He is only open Thursday, Friday, Saturday (maybe Sunday, I can’t remember. Or maybe not; Sunday may be for church. Actually, you’d better call, because I might have gotten it all wrong. I KNOW he is open on Fridays and Saturdays, and I know he serves breakfast on Thursdays and Fridays, but the rest is foggy . . . . )
The aromas of BBQ are killing us; we have to order right away:
As we are waiting for the food, we continue to talk with Smokey and to learn about his restaurant. He has a wonderful wall, a tribute to his family and his family history:
I apologize. We were starving. When the food arrived, we totally forgot to take any photos at all, not a single photo of the boneless BBQ pork, nor of the potato salad nor of the cole slaw, nor of the baked beans. Although we are a very talky bunch, when the food came, we ate in awed silence. It was so GOOOOOOOD.
We cannot wait to see Smokey again. This is some fine BBQ. 🙂
The Orphanmaster by Jean Zimmerman
The Orphanmaster is another National Public Radio recommendation for people who like historical fiction, which I really do. I remember being a kid, and yawning my way through history, memorizing dates, it all seemed so irrelevant. Discovering historical fiction was like a light going on in a dark room for me – clever authors have found ways to illuminate events otherwise beyond my comprehension or worse – events I have a hard time making myself care about.
Suddenly, the times are right now and relevant when the right author handles it, and it isn’t always easy to get it right. I have a few very favorite authors – Philippa Gregory, Zoe Oldenberg, Sharon Kay Penman, Jean Plaidy, Edward Rutherford – authors who do a lot of research before they ever sit down to write a novel, and from whom you can learn a lot. They get the nature of the dialogue right, they get the customs, traditions and mind-sets right, and they get it right when a person is born ahead of his or her time in terms of the challenges they face.
I couldn’t put Orphanmaster down. It has to do with an era in American history which barely gets a paragraph in many history books, when the Dutch had a colony on what is now Manhattan Island, and trading posts up what is now the Hudson, into what is now New York. It was New Amsterdam, and many of the street names in modern day New York reflect their Dutch origins.
The Orphanmaster‘s main character is not the Orphanmaster. He is a supporting character to the main character to a girl orphaned at 15, daughter of a Dutch man and wife who were not rich, but who did all right. They had a business, they traded, Blandine learned many things before they died, leaving her an orphan. She was determined to be what would now be an “emancipated minor,” but until she turned 16, she was semi-legally under the responsibility of the Orphanmaster, who sort of kept hands off and sort of watched out for Blandine. She lives on her own and is a successful trader, in her early twenties. She is also a very clean housekeeper, and has plans to grow her trading business, and has a serious suitor she intends to marry.
Orphans start disappearing, and we discover a monster, a witiga, is on the loose. Blandine, and her new friend Drummond, are intrigued and disturbed by the disappearance of orphans, and the bloody, ritualistic mutilations of the orphans by the legendary Witiga.
It’s well written. You want to keep reading and keep reading because you want to know how it ends and how they are able to solve the problem.
It’s not one of the best books I’ve ever read for one reason – the author had the main characters talk as if they were modern people, using modern language, like ‘stuff.’ There was great openness between Blandine and her male friends. Blandine made all her own decisions, made her own arrangements and had full freedom, going where she wanted, doing what she wanted. The author explains it as part of the Dutch system, where some women had a lot of freedom, but I have a really hard time believing in a Dutch colony in the late 1600’s that any woman had the freedom Blandine had. There are parts of the novel where I am reading fast because I want to know what happens next and I get stopped up because Blandine says or does – or even THINKS – in a way that is very modern, and I just can’t buy it.
We are who we are. There are many smart women. Most women through the centuries have had to learn to maneuver in whatever societal constrictions they have been allowed. I suspect there were a lot of societal restrictions in New Amsterdam, and Blandine’s freedom to take off with only her male servant, to run off and live with a man not her husband (even though they are both escaping death sentences), to live an unescorted life . . . I just have a hard time buying it. I know how restricted women are even to day. Four hundred years ago, women were more restricted, and worse, we bought into it. We didn’t have a lot of choices.
So I like this book, and I think there is a lot of information that is true of the settlement of New Amsterdam, I loved the geography and the physical descriptions, I loved the maps included, I loved the descriptions of food and living conditions. I do not buy the heroine, not for one minute. I do not believe, in that historical context, she would have been possible.
Ansar Din Runs Away From Mali in Disarray After French Air Strikes
Last year, we were honored to have a member of the Algerian Seal team at our table for dinner. Together with the French, they got the job done clearing the rats out of Mali in short time.
From today’s BBC News:
Three weeks of French targeted air strikes in northern Mali have left Islamist militants “in disarray”, France’s defence minister has said.
Jean-Yves Le Drian said the jihadists had now scattered, marking a “turning-point” in France’s intervention.
His comments come as the French troops continue to secure Kidal, the last town occupied by militants.
France is preparing to hand over towns it has captured to an African force, which has begun to deploy to Mali.
So far about 2,000 African soldiers, mainly from Chad and Niger, are thought to be on the ground.
It will be the job of the African Union-backed force, the International Support Mission to Mali (Afisma), to root out the al-Qaeda-linked insurgents that have fled into the desert and mountains further north.
Meanwhile, at least two Malian soldiers have been killed when their vehicle hit a landmine south-west of Gao.
‘Tactical withdrawal’
Mr Le Drian said that some militants in Mali and been on a “military adventure and have returned home”.
Others had made a “tactical withdrawal to the Adrar des Ifoghas”, the mountainous region east of Kidal covering some 250,000 sq km (96,525 sq miles), he said.
Although this was now a turning-point for France, he said it did not mean that “the military risks and the fighting has ended”.
He also said he backed the idea of sending a UN peacekeeping force to Mali.
The BBC’s Christian Fraser in Paris says the UN Security Council had previously been uncomfortable about deploying a force under a UN mandate, but support is growing.
Envoys believe it would easier to monitor and prevent human rights abuses if the UN could pick and choose which national contingents to use, he says.
A French army spokesman in Bamako, Lieutenant-Colonel Emmanuel Dosseur, told the BBC French Service that France’s special forces were in Kidal, but the majority of troops were still at the airport.
A heavy sandstorm that had hampered operations on Wednesday was starting to clear, and troops may soon be able to continue their deployment, he said.
Haminy Maiga, who heads the regional assembly in Kidal, said he had witnessed no fighting as French forces entered and two helicopters were patrolling overhead.
Correspondents say the bigger problem is how to manage the concerns of the separatist Tuareg fighters in Kidal – the only city in the north to have a majority ethnic Tuareg population.
Chad’s army is full of experienced desert fighters needed to fight the militants
The secular National Movement for the Liberation of Azawad (MNLA) said its fighters would support the French but would not allow the return of the Malian army, which it accused of “crimes against the civilian population”.
Human rights groups have accused the Malian army of targeting ethnic Tuareg and Arab civilians.
The Tuareg rebels launched the insurgency in October 2011 before falling out with the Islamist militants.
The Islamist fighters extended their control of the vast north of Mali in April 2012, in the wake of a military coup.
An MNLA spokesman told the BBC that its fighters had entered Kidal on Saturday and found no Islamist militants there.
Kidal was until recently under the control of the Ansar Dine Islamist group, which has strong ties to al-Qaeda in the Islamic Maghreb (AQIM).
The Islamic Movement of Azawad (IMA), which recently split from Ansar Dine, had said that it was in control of Kidal.
The IMA, which has Tuareg fighters amongst its members, has also said it rejects “extremism and terrorism” and wants a peaceful solution.
France – the former colonial power in Mali – launched a military operation this month after the Islamist militants appeared to be threatening the south.
Fresh Market Opens In Pensacola
People have been excited ever since the announcement was made that Fresh Markets was opening a store in Pensacola. Although it is one of the smaller Fresh Markets, if there is anything carried by Fresh Market that is not in Pensacola, and you want it, they can bring it in for you. 🙂
It’s a wonderful shopping experience. Think about it – we live like kings, better than the nobility of medieval Europe. We have indoor plumbing (if you’ve ever had to use an outhouse in a cold country like Alaska, you will have a greater appreciation for indoor plumbing all your life), we have hot water, we have heat and air conditioning, we have more than enough clothing for any season. We live so high on the hog as to be wasteful and oblivious to our own wastefulness. Oops, I digress.
We have access to abundant fresh food. Even without Fresh Market, we have markets with clean, fresh vegetables, fresh sanitary meats and poultry, and goods in – and out – of season.
What is the height of luxury? Service. Beautiful displays. People who know their product and talk about it lovingly. It’s kind of like Disney does groceries; it’s a lot of fantasy, and probably a level of goods that goes beyond need into just-a-little-over-the-top, but isn’t it the nature of being a human to be looking for something novel and just a little better than the product you loved last week?
Fresh Market is a little like the Food Market at Herrod’s or Selfridges in London, all these little boutique-y spaces, with people who seem to love what they are doing and are happy to be of service. Publix does it well; Fresh Market takes it to a whole new level.
Gift Baskets:
Fresh Veg Displays (artichokes!)
What catches the eyes:
There is a very large section dedicated to quick foods – sandwiches made to order, prepared soups, salads, pizzas, cheeses, cold cuts, and deli items with lots of salads. We particularly loved the seafood display, and AdventureMan was mesmerized by the dessert selections.
All in all, Fresh Market makes grocery shopping less of a chore and more of a little vacation. For the best experience, get there on a week-day, or at opening – 0900 – on the week-end, so you don’t have to fight for parking in a crowded parking lot shared with the new Marshall’s, Ulta, Stein Mart, etc.













































