Pensacola Gets the Big Snow – The Flurries Begin
We were excited with the first flurries. Even though it’s very cold, the grandchildren and the grand dogs are out playing in the snow – it is such a novelty. And it keeps coming. I went out to take these photos, but it is also becoming slick, and it’s probably not smart for me to be out trudging around with my camera. Few cars on the road. Pensacola, wisely, is staying inside.
Pensacola Gets the Big Snow
Pensacola is known for its sugar-white beaches, sunny skies, and blue skies with lots of sunshine. Not today. Schools are closed, offices are closed, Pensacolians are hunkering down for the expected three to five inches of snow. First thing this morning I had to break the ice in the birdbath and had my first bird arrive before i was a foot away – more thirsty than afraid, I think.
It is not that severe nor will it last that long, but it’s been a long time since Pensacola has had a good snow. I have seen occasional flurries in the past, but never before an accumulation. People of the South don’t have a lot of experience driving in the snow. I’ve had plenty. We plan to stay close to home!
And Just Like That . . .
And just like that, the temperatures have dropped and I feel like a different person. I joke about being Alaska girl, unable to handle the high temperatures, but the truth is, it is the truth. I have adapted by doing everything I really need to do early in the morning and mostly staying in air-conditioned locations – my car, a restaurant, a well-cooled grocery store, my house – when the temperatures go above 80 something F.
Yesterday, we tried a food truck our son had recommended, The Brown Bagger at Alga Beer (2435 N 12th Ave Pensacola ) for smash burgers. That place was hoppin’! I had the Hoppin Jack, a burger with jack cheese and jalapenos, with a side of brussel sprouts (Brussel sprouts!) and for the first time in months, we sat at a table outside and ate in comfort. While the burger was delicious, it was too much meat for me, and I loved the brussel sprouts, which I think were deep-fried. Does that take away the nutritional virtue of eating Brussel sprouts?
Getting up in the morning to cooler temperatures just makes me happy, it makes my day start right. I was wondering if climate change was going to make the hot mornings drag on into October, or November. The breath of coolness as I do my morning steps gave me hope that the winter season is truly coming.
Lady Emma Takes us On a Tour of Lake Powell
Dinner took two hours and by the time we left the restaurant, I was almost falling over from fatigue, despite our late afternoon naps. I still had to wash my hair, and the hair dryer was a puny little thing (I’m not very happy when I am tired. I’m like a whiny baby.) We slept well, and were up and ready for our boat trip in plenty of time.
As we grabbed coffee, tea and some breakfast at the Starbucks while waiting for our trip to go, I wondered about the management of the Lake Powell Resort. It is the only hotel on Lake Powell, and the view goes on forever. When I looked it up, I learned it is a National Park Service hotel, operated and managed by Aramark, who runs various hospitality sites around the world.
I looked them up. Here is their mission statement:
We are a leading global provider of food, facilities and uniform services to education, healthcare, business and industry, and sports, leisure and corrections clients. Our core market is North America, which is supplemented by an additional 20-country footprint serving many of the fastest-growing global geographies.
It sounds to me like a major contract management company, with a lot of sub-contractors.
At Lake Powell, I was impressed by how many employees were Native American and wondered if it were an employment priority. I had thought perhaps Lake Powell was a tribal-owned facility, but I was wrong.
We had to check in at the lodge for the boat trip. We watched people gather, check-in (or not; some people were trying to get on the trip but the boat was fully booked) and they were of all nationalities. A large Indian family with two young children came aboard, a French couple, and a variety of other people until the boat was filled. The employee checking us in then had to go down to the marina and get a train, as the train driver had not shown up. She came back and took us down in three trips. The captain of the boat was also female, and her assistant was also female all Navaho.
We had a great boat ride. I wish I could remember all the sights she pointed out to us. We first went by the marina, then to Glen Canyon Dam, then on the Colorado River and then on the Navaho River. It was a beautiful day, the light was great, and we were just really glad to be on board.
After the boat ride we quickly cleaned up and went into nearby Page to the State 48 Bar and Grill, where we decided we had made the right choice. The place had a great menu and was full of locals. AM had a beer and a Cowboy Burger, and I had the Avocado Black Bean Tacos. It was all delicious and satisfying.
Just around the corner was the Dara Express Thai food (and Korean and Vietnamese) but as it turned out, they did not have the Vietnamese salad rolls we love to have for dinner, but there was a Safeway nearby, full of ready-made meals, including sushi. The tour buses had dropped off a hoard of European tourists who were also picking up dinner. We saw the same in Moab last year; it makes for some nice options when people want to eat lighter at dinner. Or if they will be staying at a resort far from town with limited restaurant options. One of the tourists was kind enough to show us where the condiments, plastic knives, forks, and spoons were available, so we were fixed up in no time with our own dinner.
It was HOT. We had food in the car and had to take it out for fear of a melted chocolate mess. The biscotti were fine, but my chocolate-covered caramels were a soggy mess and had to be tossed.
The heat was simmering, the light was hard and flat and it was a good time for a nap. We snoozed a while, then hit the pool. There is more than one, and the one closest to us is always full, so we end up at the pool at the lodge, where we can get lounge chairs. As we enter, a woman asks “Can I ask, where did you get that?” I was carrying a noodle and I thought she was asking about that, but no, she wanted to know where I found the pool towel. I showed her the pool towel cupboard but it was empty. AM advised her to ask at reception, but she just sat by the side of the pool and scowled.
Chasing Petroglyphs: Dinosaur National Monument
I love it when I underestimate an attraction. This is the day we visit the Carnegie Quarry/ Douglass Quarry. I am going to quote from the Dinosaur National Monument Day Trip 5 folder now: The Visitor Center contains a fine bookstore, exhibits explaining the fossils, petroglyphs, and other park features, and information about how to see fossils in the park. The Carnegie Quarry . . . is one of the best Jurassic Period dinosaur finds in the world. Between 1909 and 1924, Paleontologist Earl Douglass discovered 10 species of dinosaurs, twenty complete skeletons and skulls. The Carnegie Quarry and other fossil quarries in the park have greatly advanced the study of dinosaurs. Current research in the park is focused on understanding the ecosystems the dinosaurs lived in, which has resulted in the discovery of new species of dinosaur, salamander, frog, lizard, mammal and plants. By protecting fossils, we can better understand the past. By understanding the past we can better understand the present.
There is so much I find both impressive and moving about this site. First, Douglass discovers this amazing site where an ancient river regularly flooded, killing local species in an early version of climate crisis, the bodies would be stuck in the mud, the mud baked hard, like concrete, and the cycle continues, layer on layer of bones, many with skeletons relatively intact, piled up in this location.
He had the genius to know it was a paleontological gold mine. Workers extracted skeletons that are now in the finest paleontology museums in the world. To me, here is where true vision comes in – Douglass had the vision to preserve an entire partially excavated wall of fossils, to create a beautiful, light-filled building to protect the wall, and to open this wall of fossils to the public, at no charge.
What better way to build public understanding and public support?
We drove to the visitor center, and caught a shuttle, which makes the circuit every 15 minutes. Soon we arrived at the Wall of Bones.
On the upper level, there are interactive stations which will help you identify exactly whose bones you are looking at. It’s amazing stuff.
All kinds of informational displays help you understand exactly what you are seeing.
I had never heard of Dinosaur National Monument. I saw it on the map and thought it would be an interesting stop on our way to Moab. I had no idea I would be so blown away by the Fremont Petroglyphs at McConkie Ranch or this Wall of Bones at the Dinosaur National Monument. Life remains a great adventure.
Chasing Petroglyphs: A Day for Blizzards En Route to the Elk Hunting Capitol of the World
From time to time, we have a moment of reckoning. We love adventure. We always have. It is wired into our beings. And every now and then, we catch a glimpse of who we might also be, people in their seventies, “elderly” and vulnerable. We realize that today is risky. The weather forecasts are dire. Should we cancel?
We load up the car and head for Snooze, a popular breakfast stop, where I stoke my engine with an oatmeal covered with fruit, and AdventureMan has an omelette with cheese and bacon and hash browns. We stop at Trader Joe’s for an empty liquor box which serves for the rest of the trip as “The Food Box” and keeps our things from rolling around.
Google Maps gets us out of town, on to I-70 and we begin to see little specks of something that might be snow, but we agree that as long as the roads are clear, we are good to go. We do forego the very track-like road for an exit with a more used road, and head north, to Craig, Colorado, The Elk Hunting Capitol of the World.
The higher we got, the colder it got, but lucky for us, it just stayed that way until we left I-70 for highway 40 going north and west through Steamboat Springs to Craig. Here, on the two-lane highway, things slowly got a little dicey. Cars coming toward us were covered with snow. The sleet had turned into a light snow, and the temperatures had now dropped down into the 20’s.
We went through several mountain passes, the snow getting heavier, and beginning to accumulate on the highway. We slowed down. Fortunately, most of the other drivers were also slowing down; you can’t always tell where the ice patches are forming just by looking. We knew we had come through the worst of it when, after the last pass (where I almost felt like I was having trouble breathing) we saw trucks pulling over and taking off their chains, a really good sign.
We were so glad to get to Steamboat Springs. Our short drive had taken four hours, crawling along with low vizibility.
Steamboat Springs is a ski town, with high-end gift shops. This one had a full dinosaur skeleton leg for sale. I could see it in some nouveau-timber-lodge with high ceilings, but I shudder at the thought. We grab sandwiches, enjoy a walk around the town, and head off the few remaining miles to Craig. For a this leg of the drive, we even see some blue sky.
“Why are we going to Craig?” AdventureMan asked, “even though it is the ‘Elk hunting capital of the world?”
About five years ago, we made a change in our travel habits. I grew up in a family that got up early, drove hell-bent-for-leather as far as we could go, sometimes 12 or 14 hours straight, a habit my husband never loved nor developed. Finally, I figured out there were other options, and we decided on “shorter days and longer stays.” Now, we are much happier travelers, and our adventures have fewer cross moments.
“Craig is about halfway to Rock Springs,” I responded. “I knew we could drive the whole distance in one day but it would kill us. So I broke the day up, and Craig had these interesting cabins, Wild Skies Cabins. I’m interested to see what they are like.”
I often take a chance on something a little out of our lane, just to see how it works out. Then, I worry that it isn’t going to be a good thing. We found the cabins, and just as we started to unload our bags, we were hit with a furious flurry of snow.
The cabin was simple, and warm. We bundled the minimum necessary inside and AdventureMan just grinned. It’s just what we like. It isn’t large, but it is cozy, it has wood carved furniture, wood-paneled walls, a refrigerator, a microwave, and wi-fi. He loved that the comforters and sheets had fish and bear and canoes; he says it reminds him of boy scout camp. It is not fancy, but it is very private. From our deck we can see a herd of pronghorn deer settling in for the night. By the way, not a single elk in sight.
Don’t you love those sheets and comforters? The sheets are flannel! AND, we have some of the best Chinese food, still chilled and plentiful, to warm in the microwave, so we don’t even have to go out into the snow.
It’s always exhilarating to survive an adventure 🙂
Chasing Petroglyphs: Outfitting and Play in Denver
Even sleeping in, we are up early, due to the one hour difference in our body time from Denver time. We need a little breakfast, and head over to La Fillette for coffee and breakfast rolls.
Next stop, the Denver Museum of Nature and Science, one of our favorite places in Denver. AdventureMan wanted to see the visiting Egypt exhibit (and said it was a total WOW) and I wanted to visit the nature exhibits and see the visit to the Solar System, so we split up with an agreement to meet up for lunch.
There are several school groups in the museum, which I suppose I could count as Colorado Wildlife, but they were all so good, and I love to see children enjoying museums.
AdventureMan has had a spiritual adventure, viewing the Egypt exhibit, so he is ready to indulge me – I want to drive back downtown to the Union Station area and have Chinese noodles.
I grew up eating good Chinese food, in Seattle. When we were moving to Pensacola, our son sat us down and told us he had some bad news for us – there is no good Chinese restaurant in Pensacola. Nor in New Orleans. I am guessing that the deep south is not ready for the exotic tastes of real Chinese food.
But Denver is another story. We find our way downtown, and search the Union Square area, where a concierge tells us how to find it – just next door to Union Station.
This is living! The noodles are house-made, the tastes are fresh and delicious. My noodles are cooked, but cold, perfect on a hot summer’s day. We eat outside, because although it is hot, it is so dry we can manage the heat and we like eating outdoors. AdventureMan strikes up a conversation with another vet, a security guard, making sure the homeless do not intrude on the meals of the customers.
We find our way back to the parking lot, which is really expensive, and it takes us so long to figure out how to get out that our charge goes up again.
We are off to outfit for our trip – hitting our favorite Denver Target, we pick up our car staples – water, apples, oranges, crackers, peanut butter, and AdventureMan’s specialty, two kinds of snacks, a box of thick, chewy brownie bits and another box of lemony madeleines. He chose well; having only one or two a day, they lasted right up to the last day. We also invested in insect repellent and sun screen, which we never used. Our clerk mentioned the incoming blizzard.
Blizzard? We hadn’t heard of it. We headed back to the VRBO and our hosts were busy moving pots and pots, concerned that their lushly blooming garden will take a bad hit from freezing temperatures and snow and hail, the alder branches can break from the weight of the snow, all the blooms will freeze, and who knows what will survive?
We sort, we repack, and we take a nap. We have a great conversation with our hostess and say goodbye in advance; we have decided to leave early the next morning hoping to escape the worst of the storm. That night AdventureMan indulges me for a second time – this time we go to Q’s House on Colfax, get an outside table and oh-my the menu is short but fabulous. I have the Chong Qing Chicken and AdventureMan has Duck Lo Mein. We both have way too much, no matter how delicious it is. We decide to take a chance – we have a refrigerator and tomorrow should be really cold – so we pack it up and take it with us.
A perfect ending to an excellent first day.
Litany of Penitence: Ash Wednesday
Sometimes we go into a church service and we breeze through it, consumed by our own agendas, worries, cares, hopes – we are not really in a conversation with God because while he may be speaking, we are not listening.
Today started out to be that kind of day. I was a lector, and I had a long passage. I was focused on getting through it without stumbling, and hoping I might illuminate rather than obscure what the passage was about. I was paying attention to the words, but they didn’t really touch me.
When I was done, I joined the congregation (a good showing for the early hour of 7:30 which allows those who work to start the day by checking off this block, attending the service of Penitence and receiving the imposition of ashes.) It isn’t a joyful service, this one, where we have to acknowledge who we really are and all the ways we fail.
And then a great and unexpected blessing fell on me, a good friend walked in and sat with me and as together we went through the Litany of Penitence, the words seared my soul. “Deaf to your call to serve.” “Impatience” “Intemperate love of worldly goods and comforts” “Uncharitable thoughts.” Ouch. Ouch. And Ouch!
It’s a beautiful day in Pensacola. A day when it is possible to believe that the Lord may restore us.
(The normal type is the Celebrant (in our case, the Priest) and the italics are our response. This is from the Book of Common Prayer.)
Litany of Penitence
(The Celebrant and People together, all kneeling)
Most holy and merciful Father:
We confess to you and to one another,
and to the whole communion of saints
in heaven and on earth,
that we have sinned by our own fault
in thought, word, and deed;
by what we have done, and by what we have left undone.
(The Celebrant continues)
We have not loved you with our whole heart, and mind, and strength. We have not loved our neighbors as ourselves. We have not forgiven others, as we have been forgiven.
Have mercy on us, Lord.
We have been deaf to your call to serve, as Christ served us.We have not been true to the mind of Christ. We have grieved your Holy Spirit.
Have mercy on us, Lord.
We confess to you, Lord, all our past unfaithfulness: the pride, hypocrisy, and impatience of our lives,
We confess to you, Lord.
Our self-indulgent appetites and ways, and our exploitation of other people,
We confess to you, Lord.
Our anger at our own frustration, and our envy of those more fortunate than ourselves,
We confess to you, Lord.
Our intemperate love of worldly goods and comforts, and our dishonesty in daily life and work,
We confess to you, Lord.
Our negligence in prayer and worship, and our failure to commend the faith that is in us,
We confess to you, Lord.
Accept our repentance, Lord, for the wrongs we have done: for our blindness to human need and suffering, and our indifference to injustice and cruelty,
Accept our repentance, Lord.
For all false judgments, for uncharitable thoughts toward our neighbors, and for our prejudice and contempt toward those who differ from us,
Accept our repentance, Lord.
For our waste and pollution of your creation, and our lack of concern for those who come after us,
Accept our repentance, Lord.
Restore us, good Lord, and let your anger depart from us;
Favorably hear us, for your mercy is great.
Accomplish in us the work of your salvation,
That we may show forth your glory in the world.
By the cross and passion of your Son our Lord,
Bring us with all your saints to the joy of his resurrection.
Leaving Bozeman, Day 14
AdventureMan hates my phone alarm, which is a tune called “Twinkle.” He always says it reminds him of hotel mornings when we have to get up at what he calls “The Cr#p of Dawn.” This was one of those mornings, we need to be up, get to the airport, turn in the car, check in two hours in advance, etc.
It all goes smoothly. We drop our keys in the drop box, still a little nervous that we never received a contract for the upgraded vehicle. By the time we reached Dallas, I had a confirmation of the car rental return and a copy of the contract. Go figure.
The airline people were not at the airport two hours before the flight. Oh well. We checked in and had time for breakfast at the Copper Horse before boarding for our flight. In Dallas, we found a BBQ take-out and ate in the waiting room.
We arrived safely back in Pensacola, on time, and there were zero taxis and about six sets of people in front of us. We never do this, but we called our son and asked if he would pick us up. He arrived, fully masked, welcomed us back, and drove us home. That night, he texted that he and our grandson both tested positive for COVID and the family would be quarantined, They live just blocks from us, so we were able to see them, to bring groceries or whatever they might need. They were tired and achey, but never got very very sick.
I just took a break; AdventureMan asked me how the trip report was coming and I said I was finishing up and I was astonished at how much COVID had been an influence on this trip. From the start, when Viking cancelled our planned cruise in May, to the end, with hotels and restaurants struggling to find staffing, COVID had played a major role. We need to be paying attention. Things are changing. We are going to need to do things differently. We need to start figuring out those strategies now.
People Who Smell Like People
I’ve just finished a run and I’m lying flat on the floor under the ceiling fan to cool down. This little Alaska girl is not wired for running in heat and humidity; I run on a running trampoline between the air conditioning outlet and the ceiling fan.
As I lie on the ground, hot and sweaty, the cats can’t get enough of me. Uhtred in particular, loves body smells. When we go on vacation, AdventureMan leaves dirty underclothes to keep him from getting too lonesome. To Uhtred, my sweat seems to be like some rare purfume; he is rolling and bumping on me, purring, kneading, clearly out of his mind with delight.
I find myself thinking back to the days in the early 1960’s when we moved to Germany. The war had been over for years, but it was still a post-war country, where we couldn’t eat ice-cream because there were brucellosus outbreaks among cow herds. And people smelled differently.
Our first housing was in a hotel on a busy street with a street car, and we learned to take the street car everywhere. For a young teen, it was a world of freedom. But people . . . smelled. We could smell their perspiration. The women didn’t shave and neither men nor women washed or dry cleaned their clothes as often as we did.
As a girl, our culture taught us that we were never to have any smell other than shampoo, soap or a light perfume. As teen-agers, we had an utter horror of perspiration, or any other kind of personal odor.
We got used to it. At some point, we just accepted the difference. It was just a part of riding the streetcar, or shopping, the people smelled like people. We didn’t even think about it.
Years later, we found ourselves living in Tunisia, and once again, people smelled like people. We noticed, but we understood and accepted that it wasn’t right or wrong, it was just a difference.
Now, there are times when I miss Tunisia, I miss Zambia, I miss people who smell like people. It also occurs to me that we Americans may also not alway be so hygienic in the future, where world-class fires destroy huge portions of large states, where water is increasingly scarce, where hurricanes destroy electrical delivery systems and pumping systems. We may not wash our clothes as often, we may wear our clothes longer between washes, we may bathe less frequently – and we may smell like people.
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