Christmas Party Cheese Crisps
Cheese Crisps are SO easy, and so good.
Beat together until mixture just holds together:
3/4 cup butter
1 1/ 4 cups flour
Add and mix in with spoon:
1 cup shredded sharp cheddar cheese
Stir into above:
1 1/4 cups oven toasted rice krispies cereal
Shape into 3/4 inch balls, place on greased baking sheets.
Bake at 400 degrees, about 12 minutes.
Store airtight, in single layer, if they last long enough to store! When people smell these cooking, they come running. You might want to double the recipe!
Christmas Parties: Make Your Own Boursin
You can do it! You will be astonished at how easy it is, especially if you have a food processor. This is SO good, and also very fattening. You can make it ahead of time, and it will last quite a while – weeks – in the refrigerator.
8 ounces unsalted butter, room temp
16 ounces cream cheese, room temp
3 cloves garlic, crushed
1 teaspoon oregano
1/3 teaspoon thyme
1/4 teaspoon black pepper
1/4 teaspoon basil
1/4 teaspoon marjoram
1/4 teaspoon dill weed
Mix together until all is well blended. Serve in ramekin or form into a ball.
May be rolled in (choose one):
coarsely ground pepper
chopped walnuts
chopped almonds
chopped olives
as a variation. Serve with crackers.
Winter Storm at Taqueria Guaymas
“I think you had better drive me to the airport,” Adventure Man said as the flakes came down more thickly and stuck.
I just laughed.
“The time to have driven to the airport was this morning,” I replied. “Have you even packed?”
(I knew he hadn’t!)
“The snow is coming down too hard right now. It’s supposed to be better in the morning.”
As the snow came down, harder and thicker, he tried to call all the airport shuttle companies, but they were all fully booked – or not answering.
“How about one last Mexican dinner?” he asked.
We went to one of our favorite hands-down authentic Mexican restaurant, Taqueria Guaymas. Adventure Man had a combo, which you will see photographed below, and I had the shrimp with garlic, but I was so hungry I just ate them and forgot to take their picture!
(This is not taken during the snow-storm)
Can you read the menu? It is the honest-to-God real thing:
Adventure Man’s Chili Colorado combo, and look at that salsa – very limey, lots of cilantro, and hot peppers – oh WOW:
Emmet Watson’s
There was a crusty old journalist/columnist at the Seattle Post-Intelligencer named Emmet Watson, who loved good food. He opened his own little place, hidden down in the Pike Place Market, back behind a lot of other shops. It even has a small outdoor eating area for the summer months. If you want some of Seattle’s best, most authentic northwest seafood, this is where you head. He isn’t around anymore, but his small restaurant still is, and worth a trip to the market.
Emmet Watson article:
Interior of restaurant:
Hand written menu on brown paper bag:
Captain’s seafood basket:
Cioppino:
Pike Place Market Fresh!
More photos from one of my favorite places on earth, the Pike Place Market:
Rockin’ Pizza
It was cold, so cold it was even . . . SNOWING! We were in the mood for pizza, and we had seen a tavern along the road that claimed a wood burning oven, which is our favorite kind of pizza. We ventured out in the cold and snow, made it to the tavern, and it turned out to have a rock theme.
It was a very fun place, with a fake old brick interior, booths, a stage – I guess for competing rock bands, but there weren’t any live bands that night – GREAT smells, and great looking pizzas coming out from the kitchen. It was called the Rock Tavern, and they played classic rock songs, some really old ones like from the ’50’s, too.
This is what it looked like inside:
Here is what I had; it was called Evil Ways, and had artichoke hearts, spinach, sundried tomatoes and a basil pesto cream sauce – oh YUMMMMM:
Adventure Man had Ripp’s Revenge, which had kalamata olives, marinated mushrooms and sundried tomatoes – also YUMMMMMMM:
By the time we left, it had stopped snowing and none had stuck.
Lutefisk Dinner
Do you listen to Prairie Home Companion? Have you ever heard Garrison Kieler talk about Norwegians and lutefisk?
Wikipedia gives the following definition, and if you want to see a photo or know how to prepare it, you can check on the blue Wikipedia above:
Lutefisk (lutfisk) (pronounced [lʉːtəfɪsk] in Norway, [lʉːtfɪsk] in Sweden and the Swedish-speaking areas in Finland) is a traditional dish of the Nordic countries made from stockfish (air-dried whitefish) and soda lye (lut). In Sweden, it is called lutfisk, while in Finland it is known as lipeäkala. Its name literally means “lye fish”, owing to the fact that it is made with caustic soda or potash lye.
As I was googling lutefisk, I actually found a place you can order it at Walleyedirect.com and it will look like this:
You probably won’t want to. Lutefisk is what poor immigrant Norwegians used to eat through the long winters. It is cod that has been soaked in lye and then dried to preserve it. It is also incredibly smelly. If you are at all sensitive to smell, you will probably not even be able to be in the same room with lutefisk.
Why am I telling you all this? Some people find lutefisk a rare delicacy; it brings back nostalgic memories of the good old days. Only in communities with pockets of heavy Scandinavian decent will you find signs on bulletin boards like this:
Beautiful Weird Thanksgiving
This was a beautiful, wierd Thanksgiving for me. It’s one of the very rare Thanksgivings that Adventure Man and I have not been together. He was down in Florida, at an all day eating, playing and visiting fest with our son, our son’s wife and her family. He shucked his first oysters, and was told he had better keep his day job.
I am in Seattle with my Mom, and we went to my best-friend-from-college’s house. It turned out to be one of the sweetest Thanksgivings I have had. As we sat down at the table, my friend said that in her house it is tradition to go around the table and to tell one thing you give thanks for. I found that incredibly moving. You have a glimpse into another person’s heart when you tell what you are thankful for.
And the food! Oh my! All my good resolutions, all my good intentions, down the drain – the food was SO good.
I took some photos to share with you:
The Veggies and the Salmon-Spinach Dip (oh WOW)
Making the world’s most tasty gravy, with fresh sage and thyme:
Carving one of the world’s most perfectly cooked turkeys:
The dining table – just before the carnage:
Beware Thanksgiving
(photo from Squidoo Turkey recipes which has all kinds of good recipes)
Turkey meat, no skin, 1 cup 238 calories, 7 grams fat
Stuffing, 1/2 cup, 115 – 250 calories, depending on recipe
Cranberry sauce, 1/4 cup, 100 calories
Green Beans, 1 cup, 20 – 110 calories, depending on how they are prepared
Pumpkin/squash, 1 cup, 36 – 115 calories, depending on how they are prepared
Mashed potatoes, 1 cup, 170 – 245 calories, depending on how they are prepared
Dinner roll, 1, 76 – 399 calories, depending on how it is prepared
Pumpkin Pie, 1 slice, 270 – 316 calories
wine, 1 3 oz glass, 70 – 89 calories
(calorie counts from NBC News)
This does not include the gravy, the pecan pie (horrendous!), the ice cream, the Irish coffee, or any of those hors d’oeuvres you ate before dinner!
The average American will ingest between 4000 – 5000 calories on Thanksgiving day, according to news reports.
Beware!
Fast Food To Feel Good About
I’m still adjusting to the local time, and there are odd times when I am suddenly starving. Delighted to be in Seattle, I know where all the Ivar’s restaurants are. Some are go-in-and-sit-at-a-table kind of Ivar’s, with waiters and fabulous entrees, and then there are the fast-food Ivars, where you can get fish and chips, salmon and chips, halibut and chips, clam chowder, crab cocktail, and my favorites – smoked salmon chowder, and grilled salmon Ceasar. Oh, yummmmmmmmy!
Most of all, it delights my heart to see so many people eating fast food that might even be good for you.
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