Hummus Opens in Pensacola
One of the reasons we loved moving to Pensacola way back was the Mediterranean restaurant at the corner of Cervantes and Perry – long gone, and now the new addition to AK Suter Elementary School – and the we were delighted when we found it again over at the corner of 9th and Creighton, as Mediterranean Plus. The food was so good, so authentic, and every time our old Middle East hands would come into town, it’s where we would go for a nostalgic evening. We were desolate when Mediterranean Plus disappeared.
In December, as we drove down 9th from Cordova Mall toward Pensacola, we saw a sign saying “Hummus” and we checked it out. They were still renovating and getting ready for a grand opening. A week ago, our son called and said he had been there, it was open, and it was almost the same menu as Mediterranean Plus.
We went there as soon as we could. In a small strip mall with a gas station, under a red awning, Hummus is open. When you walk in, it is clean and bright, there are Middle East products on several tall white shelves, and a display case full of fabulous desserts – at reasonable prices. Three kinds of baklava! Kanafi! While they have a loyal support base among the local Muslims, the head waiter was quick to tell us that the specialities are truly Mediterranean, and that a local Jewish rabbi is one of their favorite patrons, too.
The dining room is serene in a Celadon green with framed botanical prints of palm trees, very quiet, very restrained, very welcoming.
Before we ordered our meals, we ordered mint tea, and when it arrived, it came with honey, a full pot of very hot water, which was generously refilled:
We started with falafel, perfectly delicious, home-made falafel.
I ordered the Chicken Curry Soup; AdventureMan ordered the Red Lentil Soup. He has always loved that soup, and greeted it with the delight you would greet an old friend.
I ordered my old favorite, the vegetable mezze for my main course, and AdventureMan ordered Chicken Shwarma. Total YUMMMM.
There was so much food. We packed up about half to take home, but could not resist finishing our mint tea with two of the pistachio baklava. It was the perfect ending for a wonderful celebration, the opening of a restaurant we can bring our friends to for long nostalgic Middle Eastern dinners in Pensacola.
Look for the signs along the road:
Hummus Restaurant (FaceBook)
3012 N 9th Ave
Pensacola, Florida
The Cottage Cafe Across from Pensacola Library
“How about lunch?” our friend asked as we left the book club meeting at the library. This was not a meeting we usually attend, but they were discussion Donna Tartt’s book, The Goldfinch, which our group had also recently read and discussed, and we were eager to continue the discussion. She suggested the Cottage Cafe, just across the street, and it looked really cute.
We weren’t the first customers, although we were the only customers in the small dining room. A steady stream of phone calls were coming in, and a steady stream of orders were going out. When I ordered the Oriental Chicken Salad, they were already out of it! I sadly watched an order of about ten boxes leave on a bicycle delivery vehicle, knowing “my” salad was in that delivery.
Ah well. There were plenty of other selections on the menu. AdventureMan started with chili and cornbread, and raved about how good it was.
Our friend ordered the Cottage Cafe Bacon, Lettuce and Tomato, and it looked scrumptious:
I ordered the BLAST, which was bacon, lettuce, avocado, sprouts and tomato, and it was tasty, and I could kid myself it was all veggy and healthy fats, etc, so good for me, right?
AdventureMan’s main meal was barbecued pork. He groaned as he finished it, telling us not to let him order a chili starter AND a BBQ Pork, but as he groaned, he was eating every bite and licking his fingers.
The downside was that it was all so delicious, we really did eat up our meals and did not have space for dessert, and their dessert options sounded fabulous. We’ll have to go back soon and start with dessert 🙂 They are only open until 3, as they also run the Pensacola Victorian Bed and Breakfast next door, the huge Victorian:
Brother’s BBQ
It’s getting close to Christmas, and AdventureMan had asked that I take a ride with him to check out Earth Products, and then have lunch with him at Brother’s BBQ. Between you and me, AdventureMan is purely a sucker for BBQ, but he took me to Tudo’s for lunch yesterday, my Pensacola comfort food, and it isn’t a struggle for me to enjoy a good BBQ, so I was happy to make him happy today. 🙂
It’s what I love about AdventureMan. He totally gets me. He grumbles now and then about how hard I am to buy for. He tells our friends “she doesn’t want diamonds, just picks out a house now and then.”
But today’s trips to Earth Products was totally worth it. Earth Products has all kinds of landscaping supplies, including glorious pots! Not the pots you find in the big box stores, but pots that remind me of the Middle East. Great big pots. Urns. Pots that might have stored olive oil in another life, or hidden Ali Baba’s thieves. Pots with elephants on them. Wonderful pots, just exactly the pots for my front porch and the rosemary bushes I want. I almost danced with glee at the number of wonderful pots.
It is a wonderful day, not too hot, not too cold and when we get to Brother’s BBQ, we decide to sit outside.
Sitting outside has an additional benefit – they are in the process of preparing the chicken and the brisket. They are smoking it right now. The aromas are heavenly.
The porch is a very friendly place to sit, we discover. It’s amazing how many people have discovered Brothers BBQ. They are close to the Navy Base, and have a lot of loyal military customers, but they also have a lot of local and corporate customers, and retired folk popping by. They have dining in, they have carry-out, and they also cater. There is a large area for eating outside, as well as on the porch.
You can see what they offer on your placemat:
AdventureMan ordered his usual – BBQ Pulled Pork, with beans and coleslaw:
I ordered my usual, a dark quarter BBQ chicken, with beans and slaw:
It was excellent. Give it a try when you are on the west side of town. You can’t miss them, they are where you find the huge column of mouth-watering smoke just off Gulf Beach Highway:
3309 Gulf Beach Hwy, Pensacola, FL 32507
(850) 455-4744
Vic’s Touchdown Cafe Near RaceTrack, LA
We’re headed home again, but the day has dawned shrouded in a thick Halloween-y fog drifting up off the bayous and covering the low lying roads. We get on a fast road, and decide to have breakfast, hoping the fog will break.
We exit almost as soon as we got on the road, headed South on a road heading toward the Gulf, looking for something that is not fast food. And there it is, on the left, we just passed it, so we circle back for breakfast at Vic’s, Breakfast Lunch Dinner.
As it turns out, I believe the real name is Vic’s Touchdown Cafe. The interior is full of sports trophies, banners, team memorabilia, and stuffed deer heads. There are other customers, eating breakfast, chatting with a man whom I believe is probably Vic. We ordered breakfast off the plastic menu table mats, and settled back to listen and learn.
People in Louisiana are hospitable, and kind. They asked us questions, shared some local lore and when I asked Vic if he had any milk, he opened a little bottle of milk just for me and put it on the table so I could have milk in my coffee. I was impressed, but I get the impression he thought it was just good manners. My kind of place.
I didn’t take photos of the food; it might have spoiled the mood. It was traditional breakfast; eggs, bacon, biscuit and AdventureMan had hash browns. It was all good, even the coffee, and even better because it was not fast good. This was a great stop.
By the time we had finished, the fog had lifted and we had clear sailing all the way back to Pensacola 🙂
Big Mike’s BBQ in Houma, LA
Where do you eat in Houma, Louisiana? Just about everyone we asked started with Big Mike’s, so after our swamp tour, we gave it a try.
The place was packed. There are menus near the door; you look at the menus, you go to the counter, you place your order and they give you a number which you place on your table and someone brings your meals to you. The smell is divine.
This is cane sugar country, so of course, the sweet tea is cane-sugar sweet:
Several different seating areas in Mike’s:
The chicken with corn on the cob and jambalaya – delicious!
Pulled pork:
Big Mike’s has it’s own BBQ sauce, rubbing spices, t-shirts, etc>
The Creole Nature Trail! At Last!
We were all ready to hit this trail once before, but weather forecasts for the week we had it planned were full of thunderous storms and lots of rain, so we postponed.
This time, circumstances all came together fortuitously. AdventureMan had a conference in nearby Baton Rouge, and the temperature and humidity dropped dramatically. We had clear skies, no mosquitos, and glorious weather. As we left the Coffee Call in Baton Rouge, we were grinning from ear to ear.
You gotta love these smart phones. Better than a map for letting you know where you are and where you can turn off to get where you want to go. We wanted the Creole Nature Trail, which is a loop, Louisiana Road 27.
Shortly after we started down LA 27, we came to a US Fish and Wildlife Station, and there we met Sarah, who was a Student Conservation Associate, working for several months at the site. She had all kinds of good information, and was delighted to share with us. We laughed; she told us she was from “the other LA”, Los Angeles, and she had experienced culture shock coming to the backroads of Louisiana, but she had adjusted, learned a lot, and she loves the place.
This is their website: Southwest Louisiana National Wildlife Refuge Complex.
We started at Cameron Prairie, which had a three mile drive and a stop with a one mile boardwalk. The boardwalk was gorgeous, and beautifully kept.
As AdventureMan focused on some alligators, I enjoyed the birds, and the colors:
We don’t know what this bird might be. It was huge. Maybe a Red Shouldered Hawk.
We had the park entirely to ourselves, except for one car that came – and left! We could have spent hours, but it was after lunch time when we left, and we were hungry!
Jubans in Baton Rouge
So we’ve just had this strangeness with my new reinstated-credit card and my driver’s license, and AdventureMan is HUNGRY, and some very kind and helpful Baton Rouge friends have told us we have to try Juban’s for dinner, which sounds like exactly the place we would love our last night in Baton Rouge. Oddly, it is located in a non-descript strip mall, and the parking lot is so full we have to circle a couple times to find a spot.
When we find Juban’s, we are enchanged. It breathes elegance and atmosphere.
You evidently can dine outside, but no-one was dining outside.
There were a couple groups and a couple in front of us walking in; there were four large groups in various rooms (you can see this is where you schedule engagement parties, good-bye parties, getting-together with old friends parties, etc. This place is geared towards special times.) The groups were whisked away somewhere, and the couple in front of us was seated, and we were seated, almost immediately. We breathed a sigh of relief; we had no reservations, but we had a lovely table.
All around us were people gathered to have a good time. My favorite tables had children at them, and several generations, and the little girls all had dresses on and bows in their hairs, and the men were in coats and ties, and the groomed women wore nice dresses and pearls. At other tables, people were having business dinners, all dressed in coats and ties or nice business attire, the lighting was dim-but-good-enough-to-read-a-menu-by . . . . if we had a menu. We had no menus, and we didn’t seem to have a waiter.
We had plenty of time to observe.
After a good ten minutes, a waiter appeared and brought us two glasses of very very good wine . . . but no menus. He seemed annoyed when I asked for the menu; he was probably annoyed at the hostess, or something, I don’t know, but while he told us we had “the best waiter in the house” waiting on us, he never made us feel welcome in any way. He was entirely correct, in a very rushed, perfunctory kind of way.
We ordered. Food arrived fairly quickly. Our waiter never stopped by to ask how it was, or if we wanted more wine, or anything. It seemed to be an exceptionally busy evening; I didn’t see any of the waiters smiling or chatting cozily with any of the clients, so I wonder if it is part of the training that the waiters be rushed and perfunctory?
AdventureMan was the winner, with his Seafood Pasta. The sauce was intense, and truly wonderful, a sauce I would love to be able to make.
I had a perfectly nice salad and non-fried seafood, the Salad Napoleon. The salad part had taste; the seafood, not so much
:
I did order coffee, while AdventureMan finished up his exquisite Seafood Pasta. Normally, on a night like this, in a lovely restaurant, we might also have dessert, but we were so nonplussed at our non-welcome that we decided to pay the bill and leave.
I would go back, one time. I would give them the benefit of the doubt; it might have been just a very very unexpectedly busy evening and they found themselves short-staffed. I would give them another try, but I just have the feeling that maybe stuffy, rushed service is the norm rather than the exception. Pity, that, because the venue itself is wonderful.
And it was just another little strangeness . . . .
Baton Rouge Strangeness
Baton Rouge was a city we really wanted to like, and there are so many things about Baton Rouge we DO like. While we were there, however, every single day, we experienced a little bit of bad JuJu, a little bit of strangeness. By the grace of God, it was ameliorated by the goodness and kindness of others, but it was just strange.
First, I have to tell you I am not a huge fan of shopping, but every now and then when I find the right thing, I know it and I buy it. When I found Trader Joe’s, I knew just what to buy, quality products we love. Then, I headed out to Macy’s, a store we do not have in Pensacola.
The Mall is huge, but it was early in the morning, I got a great parking spot, and although I had ended up far from Macy’s, I enjoyed the stroll. This is the first thing I saw, and it delighted my heart.
What is not to love about this menagerie of zoo animals for little children to ride through the mall? Children HATE mall shopping, but this is a game changer 🙂
I actually didn’t find anything I loved at Macy’s, but I did find two very classic T-shirts I knew I could use, nicely made, so I went to buy them and the cashier asked if I wanted to use my Macy’s card. I said “sure” but it turns out because I hadn’t used it in a while, I had to re-instate it, and when you do that, you get 20% off all day and the next day, plus a WOW card that gives you more discounts, plus another 20% off when they bill you. Holy mole, sign me up! But even though I looked, I really didn’t see anything else I wanted.
Back at the hotel, I told AdventureMan about this hot deal and talked him into going back to Macy’s with me. He looked, but he also didn’t find anything he liked, and then I found the children’s section, ummmm, errrrr . . . .. grandchildren’s section, and there were all kinds of things I liked a lot, and Christmas is coming, so lets get a little dollar-cost-averaging going. (AdvntureMan is rolling his eyes.)
When I went to pay, the patient salesgirl rang everything up, and then had to call some number because my total was high, and then asked me to show my driver’s license. I knew I had it, because I had it earlier when I re-instated my card. So I dug. It wasn’t there. I dug some more, I looked and looked, but no card. I was so embarrassed. The patient clerk held all the grandchildren clothes while I went downstairs where I had shown my card earlier, and sure enough, there it was. Thank God! What if we hadn’t gone back to the Mall? Months go by where I never show that card, and months from now I wouldn’t have known where to find it. I felt like my guardian angel was sitting on my shoulder. And it still felt like strangeness.
When I went back upstairs to the cashier, I showed the drivers license, and she called the security number again, and he asked me all kinds of questions, places I lived years ago, what cars are associated with my accounts, it was totally strange, and AdventureMan is looking bullish, steam coming out of his nostrils, stamping and huffing and puffing (he is hungry). Finally, he tells the cashier I am OK, and she rings me up, very apologetic. I told her it is just the times we live in, and honestly, I want security to be tough on people who might pretend to be me, so it was just a minor inconvenience. But just another little piece of Baton Rouge strangeness, little things that could eat away at happiness and well being if you let them . . . .
Ninfa-mania in Baton Rouge
Ninfa’s is separate from the Crown Plaza in Baton Rouge, but plopped smack dab in the parking lot, and, as you read in the previous entry, right under our window, well, sort of.
When we had no room waiting, we knew we would feel better if we ate lunch. Mexican is always good with us, and the smells emanating from Ninfa’s were mouth-watering.
It’s about noon, and we walk in the door. There’s a gal at the bar, filling small containers of salsas, but no one at reception, and the gal filling salsas doesn’t even look up. No welcome, no explanation . . . . and it goes on and on. There is no one seating customers, who are lining up behind us and asking us what’s going on and WE DON’T KNOW! Finally, one rushed waiter told us that they were all busy cleaning tables and someone would seat us in a minute.
This was just another chapter on a day every monkey gets his roll in the barrel, and today, we is that monkey.
Soon after, a table was ready and we were seated. From there on, we have no complaints. Our waiter was supurb. He told us we was a former Spanish teacher – I wonder if you make better money waiting tables? I had a couple tacos, and the meat was wonderfully flavored, but . . . very gristly and chewy.
There were two very cool things. One is that when they brought the thin, crispy, fresh cooked chips, they brought three different salsas, a cucumber-y avocado green one, a mild red salsa and a jalapeno one – all good. The second very cool thing was that the tortillas were hand made by the lady you will see pictured below, who was delighted to have her photo taken and grinned from ear to ear.
So an unhappy as we were to learn that there was going to be a rock concert right underneath our window, we rolled with it. When you’re the monkey in the barrel, just roll.
The music was actually pretty good, although holy smokes, it was loud. And it ended right at ten, so we really didn’t lose any sleep.
Ninfa’s appears very popular. I thought the lunch specials were priced a little high, but hey, this is the big city, compared to Pensacola, and it was packed, so they evidently know what the public is willing to pay. The rice is still in the shape of the scoop that scoops it, and the beans were glue-y. I wish they’d pay a little more for their steak, but their marinade is a wow.
Every Monkey Gets His Turn in the Barrel
Sometimes there is no one to blame, not even a way to blame yourself and things just go off track. We had such an experience coming to Baton Rouge, a sweet drive on a beautiful day.
We had called the day before to tell them we would not be arriving that day, but we had already paid for the room and we asked them to hold it, that we would arrive the next day. After five hours on the road, we were eager for a chance to settle in and relax before AdventureMan headed off to his afternoon sessions.
The room wasn’t ready. The room we had paid for, and expected to be held, was not held. We were on the “wait list”, the snippy, disrespectful girl at the executive desk told AdventureMan as I circled the crowded parking lot, desperately seeking a spot. I curse you, big ass trucks who park over the line! I curse you, arrogant drivers who take two spaces when you park!
AdventureMan calls me; you do not want a call from AdventureMan when things haven’t gone his way and he cannot make his will dominate the situation. We decide the best strategy is to go to lunch.
(see entry for Ninfa’s Mexican restaurant)
After lunch, we try again, softly talking with the desk clerk, Scott, who is helpful. He takes pity on us, and finds us a room which is ready, and accommodates us. He soothes us. AdventureMan heads off for his garden talk and I head off on a reconnaissance mission – I have seen there is a huge mall nearby with a Macy’s. I find it, and some other wonderful places for the next day’s adventures, and then, on my way home, I get another call from AdventureMan.
He is fuming. I hadn’t answered his call because I was driving, no matter, he kept calling and texting “call me!” until I could find a red light and call him.
He heard loud chords of a band starting up. Very loud. He went to the band and casually asked them how long they would be playing, and was told from six to ten. He went to the desk and asked for a room change, and was told the hotel was full. (He also mentioned that he was SO glad to have been helped earlier, as there was a huge line waiting for rooms at 4.)
“We need to change hotels!” he started and told me the whole story.
“I’m almost there!” I responded, but it took me another ten minutes to find a parking place.
By the time I got to the room, he had calmed down – a little – and had found a wonderful place to go for dinner. We heard a few chords – actually not bad – and headed out for a wonderful dinner at Al Basha’s, and it was a total mood changer 🙂
When we got back, the band was blasting, and we are one of the nearest rooms to the band, and the hotel is full of people around our age, but the truth is, the band was pretty good, and we had some shows we like on cable, and they really did quit at ten, well before we turned out the lights.
When things go not-quite-right – and that happens to everyone – I just sigh and say “every monkey gets his turn in the barrel;” I guess it’s sort of karmic, but bad things happen, they happen to everyone. This was not earth-shaking bad, just annoying, not going smoothly bad. We will never stay in this hotel again, even if the conference is held here again; there are lovely hotels nearby in Baton Rouge.
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