It’s Beginning to Look a Lot Like . . .
I couldn’t believe my eyes – it wasn’t even the first day of Eid, and here were Christmas decorations popping up:
The Ritz is always so glorious with it’s sky-high Christmas tree; whoda thunk you would find so much Christmas in an Islamic country? There is a sense that goes beyond mere tolerance; I feel welcome here.
Hotels to begin Christmas revelries with tree lighting
Web posted at: 12/1/2009 5:41:55
Source ::: The Peninsula
DOHA: The Ritz-Carlton Hotels here, the Sharq Village and Spa and the Doha Ritz-Carlton Hotel, announced they will have their Tree Lighting Ceremony on December 4 and 5 respectively.
Kicking off their slew of Christmas events at Sharq Village and Spa is the Tree Lighting Ceremony at 6pm on December 4. The event will be held at the main lobby of the hotel where the hotel’s general manager Hossein Vetry will light the 15-foot tree.
The event includes performances from carole singers, a visit from Santa Claus and the presence of two elves. Throughout the evening, revellers can look forward to a continuous serving of hot chocolate with marshmallows, juices, apple cider and ohter drinks. Guests will also be offered homemade Christmas confections such as fruit cakes, minced pies, gingerbread cookies, which are also available for sale at the Christmas Gift Shop in Al Jalsa.
The Doha Ritz-Carlton Hotel will signal the start of their Christmas events with the Tree Lighting Ceremony on December 5 at 5.30pm. Guests will be served with cookies, hot chocolate and mulled wine and will be entertained by carolers. Santa will also drop by for a visit. The hotel’s Gingerbread House will also open at the lower lobby at this time.
Al Shamal and Zubara – A Day Trip
A great day, temperatures down, a breeze blowing, a sky with clouds (Qatar sky is almost always flat blue), a perfect day for a trip to the north, Al Shamel and Fort Zubara:
I had no idea the highway was torn up all the way from Landmark Mall to Al Shamel.
Aarrgh.
The old camel crossing sign we used to stop and take photos of our guests at was down.
And a great day altogether, anyway.
Turkey is Good For You
Last night, when I felt so bad, I wasn’t hungry. I know, go figure, surrounded by delicious food and the only thing that sounded good was a little turkey and gravy. Mostly, turkey is too dry for me, but the lady who cooked the turkey really knew what she was doing, and it was delicious. (I bet she used SALT!) And, actually, after eating a little turkey, I felt better.
So today, I know why. My health tip today – one of several, actually – from Real Age is about how good turkey is for you. Wooo HOO on me, patching up my DNA!
Who knew?
Feeling frazzled? Have another helping of the main course — if the main course is turkey.
Thankfully, skinless turkey is chock-full of B vitamins that help boost your energy and cinch stress — something many of us could probably use today. And every day.
Tallying the Talents
Think of the B vitamins in turkey — niacin, B6, and B12 — as your psyche’s little bodyguards. These nutrients also help patch up DNA and keep your cells in good repair. And best of all, with turkey, your B vitamins get served up in one of the leanest meat sources around. A 3-ounce portion of skinless turkey breast has just 0.2 grams of saturated fat. That’s nothing compared with the 4.5 grams found in the same amount of flank steak or the killer 5.5 grams found in 3 ounces of fresh ham.
How Good Normal Can Be
Oh no! Just when I need to be at my best, when I need to sparkle, I am struck low by a chest cold – the kind with a wracking tubercular cough accompanied by dizziness and sheer exhaustion. We have house guests, we have Thanksgiving – and I can barely drag myself out of bed. I am not myself! And I am so sick I don’t care!
Thanks be to God, AdventureMan to the rescue. He has taken time off to spend with our houseguests, and he takes over, allowing me to sleep the day away. I am up just in time to dress and head off to dinner, carrying dishes I had prepared days before, thank God. I try to keep a distance between me and anyone I might infect, and I leave early, heading back to bed.
Today I am a new woman. Not well, still coughing a little, but I know how good it feels not to feel rotten. I have some energy. My head is clear. Today, I am truly thankful.
Failproof Easy Pecan Pie From Quail Country
A long long time ago, in a country far away, we lived in one village and our friend lived in another, but we often visited back and forth. One day she called and said they were coming into town with her parents, and I said “oh, we won’t be here those dates, but I will leave the key with my friends down the street and you can stay here.”
Months later, a mysterious package arrived in the mail, from my friend’s parents, with a lovely, gracious note of thanks for letting us stay in our house, and one of the world’s greatest cookbooks, Quail Country, by the Junior League of Albany, Georgia. (Quail Country, Smith House Publications, 516 Flint Avenue, Albany, GA 31701)
One of my all time best recipes, Soused Apple Cake is from there.
Today, I am making pecan pies for Thanksgiving and giving thanks for the never fail Pecan Pie recipe, which I have printed before, but will print again because it is such a life saver.
Pecan Pie
3 eggs
1/2 cup sugar
1 cup light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup butter, melted
1 cup coarsely chopped pecans
1 9-inch deep dish pastryt shell, unbaked
Beat eggs slightly; add sugar, corn syrup, salt and vanilla. Blend well, but do not overbeat; add butter. Stir in pecans. Pour into pastry shell. Bake in preheated 350 F (180 C) oven about 50 minutes, or until a knife inserted in the center comes out clean. Six servings.
I actually cheat on pie crust. I use a Graham Cracker Crust, made with what are called digestive biscuits here in Qatar and in Kuwait. So a small package of digestive biscuits, crushed, add a little cinnamon and about 1/3 cup melted butter. Mix, and press into pie pan. Nothing could be easier. 🙂
And as I am making the pies, I also give thanks that our son found a wonderful woman to marry, and that his wife’s aunt has sent me some of the world’s best Texas pecans, which I hand carried when I moved from Kuwait to Qatar because I was NEVER going to leave them behind!
Another Doha Perspective
Looking from the Diplomatic Club area (over on the left; you can no longer see the Diplomatic Club) toward the Sheraton/business center area of Doha.
Qatar Train Map
I found the paper with the map! How cool is this?
When I look at this, I think if the money ever runs out in Qatar, they will still have invested in a superior infrastructure – education, transportation, roads, parks, attractive public areas, effective policing and traffic control – way more important than luxury malls.
The Tribal in all of us – Prayers for Rain
I know it is about that time of the year . . . clouds are gathering, you can almost smell rain coming. And yet it holds off. Every year, in Qatar, and also in Kuwait, the national leader gathers with his people and prays for rain.
What country doesn’t need rain? Even in the Pacific Northwest, where jokes are made about the abundance of rain, when the rains fail to fall, people pray for rain.
I remember living in Monterey, California during a drought; it didn’t rain for a couple YEARS. When it rained, people danced in the streets for joy.
There is no sweeter smell on earth, I think, that the smell of the first rain hitting the dusty earth.
From today’s Gulf Times
Prayer for rains
HH the Emir Sheikh Hamad bin Khalifa al-Thani joining the worshippers to perform the Istisqa (rain-seeking prayer) at the Al Wajbah prayer ground yesterday morning. The prayer is in line with the Sunnah (sayings and deeds) of the Prophet Muhammad (Peace Be Upon Him), who performed Istisqa prayers when there was a delay in rainfall.
Cooling Down in Qatar
I quilt. I quilt for hours. In my quilting room, I stream National Public Radio from KUOW in Seattle, and when they say the temperature is 49°F and there are high winds expected, I almost feel cold.
So when I say it is cooling down in Qatar, it is a little tongue-in-cheek. I’m the Alaska girl, remember? We went sleeveless if it got up to 65°F; 70°+ was a heatwave.
Now that it is “cooling down”, the temperatures at night are just under 70°F.
I’m still running the A/C; looking forward to the days when I can turn it off. But, compared to the searing heat of summer, this is heaven. 🙂
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