5KD = LLLOOOLLLL
I have seen opinions, and heard people talking about how Kuwait has more important things to do than to penalize people who are using their mobile phones. They are outraged! Clean up the highways first, they say, give us better schools, enforce the laws already on the books (but leave our cell phones alone!)
I am sorry. I know I am going to get killed for this opinion, but have you ever followed someone driving while talking on a cell phone? Do you watch them wobble out of their lane, try to steer the car with their knee because they have the phone in one hand and they need to adjust the volume of the radio? In countries where mobile phone use has been monitored and statistics kept, they attribute a huge rise in inattentive driving to cell phone use. They have statistics. They can prove that cell phone use is linked to a rise in accidents.
Brave Qatar brought in a team of experts who interviewed seriously injured accident victims. Every single one of them was on a cell phone when involved in the accident.
My rant is this: a 5KD fine? In Kuwait, that is just laughable. A 5 KD fine (about $20 with the dollar diving into the cellar) is not a deterrent. I want to see a sliding scale: start at 50KD for the first incidence, double it for the second, double it again for the third, etc. Make it hurt.
There are too many drivers for the roads, even with the ongoing improvements. The drivers are ill experienced, and careless. Driving in Kuwait is lethal enough without the additional factor of cell phones. If you need to ask directions, pull over. It’s not that hard, you’re smart, you can figure it out.
Church Blocking the Way
I can’t help being a little cynical and a little sad. I have often wondered how long a very visible church could last in a very visible location. It always made me proud that Kuwait was so tolerant to allow Christian worship to take place side by side with Islam in Kuwait. So now the church is impeding progress, and has to go?
From the Arab Times:
Church, cafe blocking way
KUWAIT CITY, March 17: ‘Minister of Public Works and State Minister for Municipal Affairs Mussa Al-Sarraf is determined to remove all obstacles facing the First Ring Road expansion project,’ Al-Rai daily quoted Assistant Undersecretary for Road Engineering Affairs at the Ministry of Public Works Hussein Al-Mansour as saying. The Minister instructed officials to find solutions to the problems, especially for buildings which block the road’s expansion like the church near Jahra roundabout and a cafe, he added.
According to Al-Mansour, the ministry will not be able to complete the project due to these obstacles and ‘it is likely to cost the ministry a lot of money as the contractor will ask for compensation for the delay.’ He said the ministry is waiting for a temporary location for the church and is trying to find alternate arrangements for the cafŽ to hasten the execution of the project ‘which will help in easing the traffic problems in the country.’
MacDonalds MacKrisby
This is for my stateside readers. Wherever you go, except for Syria, there seems to be a MacDonalds. The funny thing is, in different countries, they have different specialties, things you never see in the USA. For example, while we lived in Qatar, they had a special called the MacArabia, which was kind of like a local fast food, but on a more Western bun. It was no where near as tasty as the local equivalent, but I think they add things to the menu to appeal to people forced to eat there when the kids insist. I am only guessing; I can’t even remember the last time I had anything from MacDonalds.
In Kuwait, they have added a new sandwich, the MacKrispy, a breaded fried chicken thing, sort of like a great big dry chicken nugget. Because Arabic does not have a “p”, the literal translation of the word (you can see it down by the little golden arches) is MacKrisby.
2nd Amaryllis: For Mom
Mom, the second amaryllis is in full bloom, two full blooms and one more to come! I don’t know why it took the second one so much longer than the first one, except that the first one actually started sending out the stem while it was still in the box!
This has been one of my very favorite Christmas gifts. Thank you!
Silvery Sunrise 18 Mar 08
The day is all silvers and greys, greys lit from within by the sun, shimmering greys:
It is 66°F / 19°C at 0800.
Roasted Tomatoes
A friend brought me a huge bag of tomatoes, and also a serving of the same tomatoes roasted up – oh WOW. Roasting these already tasty tomatoes concentrates their flavor.
I serve them as a side dish. I add them to salads, and to salad dressings. I serve them as a salad with a little Balsamic vinegar. I add them to the spaghetti sauce. I make them into a roasted tomato soup, with basil (be sure to use real cream; it’s OK, it just makes the taste richer and more satisfying. If you are satisfied, you won’t eat more and the cream won’t make you fat. I promise.) They are like magic, anything they touch tastes wonderful.
Chop cherry tomatoes in half, bigger tomatoes into quarters. Place in a long flat pan (with sides; these get juicy at first) and spray with a really good olive oil and sprinke with sea salt.
Roast at 180°C / 350°F for 40 minutes, longer if you want less juice.
You will find it hard to resist eating them right out of the pan.
Meat and Fish at the Sultan Center
It doesn’t take long before you live in a country long enough that you don’t see with the same eyes as when you came. Last week, as I was shopping, I was looking for something to fix for dinner. Normally, I just see something and grab and go, but my attention was caught by how expensive everything was, and then again, by the fact that American ground beef was twice as expensive as New Zealand ground beef, and both were really really expensive – it’s ground beef!
I’ve been careful about meat ever since I read Deadly Feasts about ten years ago. The book is a medical mystery, it traces the identification of Mad Cow Disease, and how vulnerable we all are. The human variant takes ten years to develop – all because tainted meat enters our food supply, because meat producers are too greedy to pass up a cow who is stumbling and falling down.
Even those who keep it out of the human food chain often process fallen cows for animal food.
And none of that has anything to do, really, with this post. The point is, for once, instead of rushing by, I was paying attention. When you pay attention, you start to see things (again) (or for the first time.) Here, you see things routinely that you don’t see in the United States:
Lamb’s brains:
Lamb’s heart:
Sheep’s feet:
Fresh Quail:
Kuwaiti Shoom:
Saudi Shrimp (these look big, but Kuwaiti shrimp, in season, are even bigger, and the sweetest shrimp you have ever tasted):
Iranian Squid:
Nuabi (a fish caught locally)
I love Kuwaiti seafood, and this is the one I love the best of all, Kuwaiti Zubaidi:
For those of you in the US, you can multiply the prices by four for an approximate idea of how much the food costs in dollars. The dollar is slipping here, as everywhere else, prices are going up, and we are taking the double whammy.
The seafood is out of this world. Even though expensive, local caught seafood is about what we would pay for seafood in the US. Vegetables IN SEASON can be reasonable. When I want iceburg lettuce, I pay about $3/ head. I have wonderful friends who are sharing their bumper crops of vegetables this year, and oh! they are SO good, so tasty! One of my friends has tried some heirloom tomatoes, and they are doing well!
St. Patrick and the Wearing of the Green
Growing up in the USA, everyone knows, as a kid, that on St. Patrick’s Day you wear green. It doesn’t mean you are Catholic, or Christian, it means you don’t want to get a pinch, because that is what happens to kids who don’t wear green. (You know how mean kids can be!)
Later on, maybe in high school, a few people will wear orange and explain that they are Irish protestants. Most of us, as kids, don’t really know a whole lot about St. Patrick other than that he went to Ireland to convert the heathens to believe in the church, and that he cast the snakes out of Ireland.
When you get older, St. Patrick’s Day is often a rollicking night in local taverns with Irish names, where they serve stew, and soda bread, and potatoes, and lots of green beer and live music singing old Irish songs.
There are references below to the short version of St. Patrick’s life, and a longer version. The longer version is the Catholic version and, while less documented, is longer and more interesting.
This is from Wikipedia, and is a short summary of the life of St. Patrick:
Saint Patrick (Latin: Patricius[2], Irish: Naomh Pádraig) was a Christian missionary and is the patron saint of Ireland along with Brigid of Kildare and Columba. Patrick was born in Roman Britain. When he was about sixteen he was captured by Irish raiders and taken as a slave to Ireland, where he lived for six years before escaping and returning to his family. He entered the church, as his father and grandfather had before him, becoming a deacon and a bishop. He later returned to Ireland as a missionary, working in the north and west of the island, but little is known about the places where he actually worked and no link can be made with Patrick and any church. By the eighth century he had become the patron saint of Ireland. The Irish monastery system evolved after the time of Patrick and the Irish church did not develop the diocesan model that Patrick and the other early missionaries had tried to establish.
(From Who Was St. Patrick?)
The available body of evidence does not allow the dates of Patrick’s life to be fixed with certainty, but it appears that he was active as a missionary in Ireland during the second half of the fifth century. Two letters from him survive, along with later hagiographies from the seventh century onwards. Many of these works cannot be taken as authentic traditions. Uncritical acceptance of the Annals of Ulster (see below) would imply that he lived from 378 to 493, and ministered in modern day northern Ireland from 433 onwards.
Pet Import and Export Service
Many people write asking about how we got the Qatteri cat into Kuwait, and I have to tell them that the woman who helped us is no longer here. Recently a friend passed along a card to me – there is a new woman providing the import/export help, and for those of you with people coming to work with your companies who have pets, this woman helps get the paperwork for either bringing a pet into the country or getting your pet out. She knows the bureaucracy and she knows how to get the job done.
She is also well connected with all services involved with animals; as well as import/export, she can arrange grooming and boarding, and will meet you at the airport with the papers necessary for bringing your animal into Kuwait – assuming you have arranged this with her in advance.
Here is her e-mail address – please share it with your HR departments for their resources:
petpassage@yahoo.com
More Mubarakiya Sights
It seems to be heating up quickly. The months when perusing the souks in daylight hours are coming to an end. We are trying to make the most of it while we can. A few more quick snaps from the Mubarakiyya Market on a quiet Friday:
Vegetable market public art I hadn’t spotted before:
Traditional clothing-seller:
Bath supplies:
Foodstuffs:
Those of you who live here walk right by these stalls all the time, and never notice that they are disappearing. I have been perusing old books about Kuwait, even some not so old, and Kuwait is changing so rapidly that even books only 10 years old or so have become outdated by the rapid passage of time.
For those of you not in Kuwait, there are malls. There are SO many modern malls. As in other countries, some are more upscale than others, but they are malls. In most, you are not supposed to take photos. In most, you will see the same stores you will see in any other country. Mubarakiyya is special because it is still an active market in the old style.
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