Parents Don’t Want Raped 8-Year-Old, Says She Shamed Them
This very sad, very strange story is from today’s BBC News. Parents of the girl, living in Phoenix, say she brought shame on them (eight years old) and they don’t want her back. People all over the US are sending money and offers to adopt her. Eight years old – all she wanted was a stick of gum.
Offers of help are pouring in for an eight-year-old Liberian girl disowned by her own family in Phoenix, Arizona, after being raped by four boys.
The girl is under the care of the Arizona Child Protective Service (CPS) because her parents said she had shamed them, and they did not want her back.
Phoenix police said calls had come in from all over the US offering money, or even to adopt the young girl.
The boys, Liberian immigrants aged nine to 14, have been charged with rape.
The case has sparked outrage across the US and even drawn condemnation from Liberian President Ellen Johnson-Sirleaf, an outspoken anti-rape campaigner.
“I think that family is wrong. They should help that child who has been traumatised,” Mrs Johnson-Sirleaf told CNN.
“They too need serious counselling because clearly they are doing something, something that is no longer acceptable in our society here,” she added.
Brutal attack
Media reports said the girl was lured into a shed on 16 July with promises of chewing gum by the four young boys. There, they held her down and took turns assaulting her for 10 to 15 minutes, before her screams alerted officers nearby.
The oldest suspect, a 14-year-old boy, will be tried as an adult on charges of kidnapping and sexual assault, police said on Friday. He is being held in police custody until trial.
The other three – aged 9, 10, and 13 – are charged as juveniles with sexual assault and kidnapping.
But the police said no charges will be filed against the parents.
“They didn’t abandon the child,” Phoenix police sergeant Andy Hill told AFP news agency. “They committed no crime. They just didn’t support the child, which led to CPS coming over there.”
Sgt Hill said people from eight or nine US states had called wanting to adopt the girl or donate money.
“It has been unbelievably fantastic in terms of support for the child,” he said.
I’m hoping that this traumatized little girl gets a new family who treasures her, helps her overcome this attack, sends her to school through university and helps her to prevail.
Kuwait – American Woman Abducted and Raped
I received this notification this morning from the American Women’s League of Kuwait, guidance from the US Embassy:
We received a report that the spouse of an American citizen was kidnapped and sexually assaulted by three men in Mahboula. The victim was forced in a vehicle, taken to a secluded location, sexually assaulted, and left in the desert. The authorities are working to solve this heinous crime.
As a reminder to all, it is very important to keep an eye on who may be observing your activities while in Kuwait. Surveillance is not something that is just done by terrorists – almost every criminal who commits a crime conducts some sort of surveillance on their target either seconds, minutes, or hours before trying to commit a crime or assault a person.
Keep the following in mind:
Surveillance – think about who may be watching you. If it feels wrong, it probably is. Alert the local security personnel or store management of anything you feel is suspicious – DO NOT KEEP THIS INFORMATION TO YOURSELF AND TRUST YOUR INSTINCTS.
If you think you are being followed, make every effort to stay in a very public place until you can either make contact with the local security personnel or have some sort of an escort. Do not proceed to your vehicle or restroom, thus giving the person following you an opportunity to get you alone so they can rob or assault you.
Exiting/returning to your vehicle – this is the time when all people are vulnerable because your mind is focused on getting out of the car, watching traffic, trying to control children, or placing packages in/out of the car. Especially when returning to your vehicle, a good practice is to look around the exterior of your vehicle for people or suspicious items. Once in the vehicle, lock your doors and make sure your windows are up at all times.
Travel in groups whenever possible. Tell others where/when you are going and when you plan to return.
If being picked up wait inside a public place as opposed to alone and outside.
Carry a cell phone with pre-programmed emergency numbers, Post One, Police, Home, etc.
Last, think about fighting your attacker, especially if the attacker wants to take you to another location. Do not let that happen and draw attention to yourself and situation.
Baked Stuffed Pumpkin
My visiting niece, Little Diamond, is vegetarian. AdventureMan and I are not vegetarian, we laughingly say we are meatatarian or meatavore, but the truth is, we don’t eat a lot of meat, either. Last I tried a new recipe, not entirely original, but a lot of fun, and it turned out really really good. It is also surprisingly easy. 🙂
(This is not my photo, but it looks a lot like my pumpkin. It is from visual recipes, another great recipe site)
I got the idea from a quilting friend in Kuwait who baked a pumpkin full of a meat stuffing. It sounded yummy. I filled it with a channa dal / burgul mixture (recipe follows) and I added:
1 chopped apple
seeds from 1/2 pomegranate
1/2 cup slightly chopped walnuts
Here is the original recipe for the stuffing:
• 3/4 cup chana dal
• One large onion, chopped
• 2 cloves garlic (or more, to taste), minced or pressed
• 2 tablespoons olive oil
• 1 cup bulgur wheat
• 2 cups hot water
• 1 teaspoon salt (or less, to taste)
• 1/4 cup finely chopped parsley or cilantro
• freshly ground black pepper
Preparation:
Soak chana dal for 10-12 hours. Drain and rinse.
Sauté onion and garlic in olive oil until soft (5-8 minutes). Add drained chana dal and bulgur wheat. Sauté for about 3 more minutes, until bulgur wheat is browned (it will begin to smell heavenly). Add all remaining ingredients except pepper, bring to a boil, and lower heat.
Simmer, covered, for about 35 minutes. At this point, check to see if the chana dal is tender enough for you. If not add a quarter cup more water and simmer another few minutes or until you are satisfied. Turn off heat and let sit, covered, for at least 10 minutes. Fluff with a fork and mix in pepper.
Makes about 6 cups.
The only hard part is remembering to soak the chana dal. 😉
Pumpkin
Cut a lid off the top of the pumpkin. I usually put a notch, so I know how the lid fits back on.
You have to clean out the pumpkin, throwing out the innards (you can toast the seeds if you want). I also cut some of the pumpkin flesh into small pieces and added it to the stuffing, but that is optional.
Stuff the pumpkin tightly with the stuffing mixture, then line a baking bowl or pan with the remaining stuffing, set the pumpkin in the center, pour 1/2 cup of water – or wine, now that we are in Qatar – or broth – over the stuffing, and cover loosely with foil.
Bake at 350°F / 175°C for one hour, or more, until the pumpkin flesh is soft all the way through. Cut the pumpkin into slices to serve, and heap extra stuffing on top.
Delicious!
Additional hint – I use a Misto, a bottle you can fill with the best olive oil, pump, and spray. I spray the bowl before I put the stuffing in, to make cleaning easier, and I also spray the pumpkin to give it that glisten. It is very sparing with the olive oil, but you still get the taste.
Little Diamond asked if it were a potiron or a citrouille, two words the French use for pumpkins, but none of us could say definitely. I thought it was a potiron, because it is more squat and I thought citrouille were taller and oranger, but Little Diamond actually looked it up online after dinner.
AdventureMan reminded me of the time in Tunisia when Halloween was coming and I went to the market and bought a whole pumpkin to carve. I don’t think it was really a pumpkin at all, it was a huge pumpkin-like squash, and it was sold in slices, by the kilo. I bought the smallest one I could find, but it still caused quite a commotion, buying the whole squash, not just a slice.
And I was thinking, too, of my French friend who shared her recipe with me for the very best pumpkin pie I have eaten in my life, ever.
The Low Tech Solution
Two days ago, a cleaning crew came and cleared out the pigeon nest entirely and cleaned up the area. The parent pigeons are gone – I think they found a more congenial dwelling elsewhere. The adolescent pigeons still like to spend the night in our entry.
My husband thinks we need a board with longer nails. The maintenance crew suggested taking out the center light in the entry, the one they perch on, sleep on, and from which they poop-bomb our entry. It is a brilliant idea – the low tech solution. They said they have tried it in other houses in the compound and it works.
We don’t want to be mean to the pigeons, but we sure hate pigeon poop in our entry! I have a shower curtain rod that I bang against the center light, and I bought a squirt bottle (there doesn’t seem to be a water pistol in town; where is Toys R Us when you need them??) and squirted the persistent adolescent who wants to nest here, but . . . he LIKED it! Curses, foiled again! I am guessing taking out the central entry light will do the trick; that seems to be their favorite perch.
Coffee ‘may reverse Alzheimer’s’ (In Mice!)
From BBC Health News, July 5, 2009
Coffee ‘may reverse Alzheimer’s’
A possible treatment for dementia?
Drinking five cups of coffee a day could reverse memory problems seen in Alzheimer’s disease, US scientists say.
The Florida research, carried out on mice, also suggested caffeine hampered the production of the protein plaques which are the hallmark of the disease.
Previous research has also suggested a protective effect from caffeine.
But British experts said the Journal of Alzheimer’s disease study did not mean that dementia patients should start using caffeine supplements.
The 55 mice used in the University of South Florida study had been bred to develop symptoms of Alzheimer’s disease.
First the researchers used behavioural tests to confirm the mice were exhibiting signs of memory impairment when they were aged 18 to 19 months, the equivalent to humans being about 70.
Then they gave half the mice caffeine in their drinking water. The rest were given plain water.
The mice were given the equivalent of five 8 oz (227 grams) cups of coffee a day – about 500 milligrams of caffeine.
The researchers say this is the same as is found in two cups of “specialty” coffees such as lattes or cappuccinos from coffee shops, 14 cups of tea, or 20 soft drinks.
When the mice were tested again after two months, those who were given the caffeine performed much better on tests measuring their memory and thinking skills and performed as well as mice of the same age without dementia.
Those drinking plain water continued to do poorly on the tests.
In addition, the brains of the mice given caffeine showed nearly a 50% reduction in levels of the beta amyloid protein, which forms destructive clumps in the brains of dementia patients.
Further tests suggested caffeine affects the production of both the enzymes needed to produce beta amyloid.
The researchers also suggest that caffeine suppresses inflammatory changes in the brain that lead to an overabundance of the protein.
Earlier research by the same team had shown younger mice, who had also been bred to develop Alzheimer’s but who were given caffeine in their early adulthood, were protected against the onset of memory problems.
You can read the entire article at BBC Health News
Which Ear Do you Use for the Phone?
This article is from BBC Health News, posted Wednesday, 24 June.
It was mildly interesting to me until I got to the part about phones. Yes, I think I hear and process better with my right ear, but I have always used my left ear for phones. I assumed most people do. So I asked AdventureMan, who is left handed, and he said he picks up his phone and listens with his right ear, but that is also because he needs his left hand for taking notes. Aha! And I use my right hand for taking notes.
So my question is – which ear do YOU use, and are you right handed or left-handed? I think it would make a difference.
Right ear is ‘better for hearing’
The left-side of the brain processes much of what is heard in the right ear
If you want to get someone to do something, ask them in their right ear, say scientists.
Italian researchers found people were better at processing information when requests were made on that side in three separate tests.
They believe this is because the left side of the brain, which is known to be better at processing requests, deals with information from the right ear.
The findings are reported online in the journal Naturwissenschaffen.
We can also see this tendency when people use the phone, most will naturally hold it to their right ear
Professor Sophie Scott, of University College London
In the first study, 286 clubbers were observed while they were talking with loud music in the background.
In total, 72% of interactions occurred on the right side of the listener.
In the second study, researchers approached 160 clubbers and mumbled an inaudible, meaningless utterance and waited for the subjects to turn their head and offer either their left or their right ear.
They then asked them for a cigarette.
Overall, 58% offered their right ear for listening and 42% their left.
In the third study, the researchers intentionally addressed 176 clubbers in either their right or their left ear when asking for a cigarette.
The researchers obtained significantly more cigarettes when they spoke to the clubbers’ right ear compared with their left.
Brain
In conclusion, the researchers said: “Talk into the right ear you send your words into a slightly more amenable part of the brain.
“These results seem to be consistent with the hypothesised specialisation of right and left hemispheres.”
Professor Sophie Scott, of the Institute of Cognitive Neuroscience at University College London, agreed.
“Most people process speech and language on the left-hand side of the brain and while it is not cut-and-dry a lot of what goes in our right ear will be dealt with by the left-side of the brain.
“The other side of the brain is more involved in things such as interpreting emotion and that is why we have these kind of findings.
“We can also see this tendency when people use the phone, most will naturally hold it to their right ear.”
Dr. Kessler and The Power of a Chocolate Chip Cookie
This is an excerpt from an article in The New York Times; Health and you can read the whole article by clicking on the blue type. Dr. Kessler has written a book about how food is engineered to be irresistible. Yes, we all need to develop a little self-discipline. And yes, the decks are stacked against us.
Did you know that almost the entire taste of a potato chip is on it’s surface, designed to give you an immediate impact of taste?
This article talks about Dr. Kessler’s new book, and it’s implications for our food choices:
(photo from Bon Appetit magazine chocolate chip cookie and strawberry gelato sandwiches)
As head of the Food and Drug Administration, Dr. David A. Kessler served two presidents and battled Congress and Big Tobacco. But the Harvard-educated pediatrician discovered he was helpless against the forces of a chocolate chip cookie.
In an experiment of one, Dr. Kessler tested his willpower by buying two gooey chocolate chip cookies that he didn’t plan to eat. At home, he found himself staring at the cookies, and even distracted by memories of the chocolate chunks and doughy peaks as he left the room. He left the house, and the cookies remained uneaten. Feeling triumphant, he stopped for coffee, saw cookies on the counter and gobbled one down.
“Why does that chocolate chip cookie have such power over me?” Dr. Kessler asked in an interview. “Is it the cookie, the representation of the cookie in my brain? I spent seven years trying to figure out the answer.”
The result of Dr. Kessler’s quest is a fascinating new book, “The End of Overeating: Taking Control of the Insatiable American Appetite” (Rodale).
During his time at the Food and Drug Administration, Dr. Kessler maintained a high profile, streamlining the agency, pushing for faster approval of drugs and overseeing the creation of the standardized nutrition label on food packaging. But Dr. Kessler is perhaps best known for his efforts to investigate and regulate the tobacco industry, and his accusation that cigarette makers intentionally manipulated nicotine content to make their products more addictive.
In “The End of Overeating,” Dr. Kessler finds some similarities in the food industry, which has combined and created foods in a way that taps into our brain circuitry and stimulates our desire for more.
When it comes to stimulating our brains, Dr. Kessler noted, individual ingredients aren’t particularly potent. But by combining fats, sugar and salt in innumerable ways, food makers have essentially tapped into the brain’s reward system, creating a feedback loop that stimulates our desire to eat and leaves us wanting more and more even when we’re full.
Dr. Kessler isn’t convinced that food makers fully understand the neuroscience of the forces they have unleashed, but food companies certainly understand human behavior, taste preferences and desire. In fact, he offers descriptions of how restaurants and food makers manipulate ingredients to reach the aptly named “bliss point.” Foods that contain too little or too much sugar, fat or salt are either bland or overwhelming. But food scientists work hard to reach the precise point at which we derive the greatest pleasure from fat, sugar and salt.
The result is that chain restaurants like Chili’s cook up “hyper-palatable food that requires little chewing and goes down easily,” he notes. And Dr. Kessler reports that the Snickers bar, for instance, is “extraordinarily well engineered.” As we chew it, the sugar dissolves, the fat melts and the caramel traps the peanuts so the entire combination of flavors is blissfully experienced in the mouth at the same time.
Foods rich in sugar and fat are relatively recent arrivals on the food landscape, Dr. Kessler noted. But today, foods are more than just a combination of ingredients. They are highly complex creations, loaded up with layer upon layer of stimulating tastes that result in a multisensory experience for the brain. Food companies “design food for irresistibility,” Dr. Kessler noted. “It’s been part of their business plans.”
Gross!
Our son asked how the baby pigeons are doing. They are doing fine. They are huge! Yesterday, I saw the largest one stretch his legs and take a couple steps!
I also know now how pigeons feed their babies. Pigeons are just gross, or at least these wild pigeons who have chosen my villa are gross. (I am sure that Bu Yousefs pedigreed pigeons are much more refined than these wild pigeons. 😉 ) They poop on my front porch. To feed their babies, they eat and then they come back and shake all over and make themselves throw up and the babies go wild and eat right out of their beaks.
I know, I know, it is all part of God’s perfect plan and nothing is gross . . . but it FEELS gross to me!
As we were entering the compound the other night, we saw one of the compound wild cats, young, skinny, and oh-so-proud, head high, carrying a pigeon almost as big as he/she was. You couldn’t help but laugh, even though the pigeon was sadly dead, but that cat was strutting! He/She knew he was going to have a great meal in just a minute, once he got that pigeon to a safe, secret place!
Men Hate Discussing Prostate Cancer
One possible reason women live longer than men is that woman pay attention, and when they think something might not be quite right, they take action – they do research on the internet, they talk with their friends, they go to the doctor and get checked out.
Poor men. The stronger sex is so shy! They are shy to discuss any problems with reproduction, with sexual activity. In effect – they would rather die than go to the doctor!
(So who, really, is the stronger sex? The one who avoids looking at the problem, or the one who faces up to it?)
It’s why we women have girlfriends. We can talk about ANYTHING. Yep, even you. It doesn’t mean we are betraying your secrets, most of the time we are trying to figure you out, or trying to help you. We talk about the things that scare us – like cancer, or being abandoned, or our latest blood tests.
Because you big strong hunks can’t admit there might be something going wrong, I am highlighting two articles – hot off the BBC press – on prostate cancer. (KTDP, please consider this an invitation to blog about this)
‘Surprise’ prostate result probed
Prostate cancer kills 10,000 men in the UK each year
Researchers are probing an unexpected success in a study of an experimental treatment for prostate cancer.
In three men with advanced disease, use of an immune drug called ipilimumab, shrank their tumours to such an extent surgeons were able to operate.
The Mayo Clinic team in the US said the “startling” results in the study of 108 men had prompted them to set up a second trial using higher doses.
One UK expert said there were currently few treatments for advanced disease.
In men with advanced prostate cancer, which has spread outside the prostate, surgery cannot usually be done.
Hormone therapy is usually given to try to shrink the tumour to some degree and buy some time.
The trial was set up to see if MDX-010, a type of drug called a monoclonal antibody, would improve on hormone treatment.
The idea is that the drug will encourage a strong immune response to attack the cancer cells.
Half the men had normal therapy and half also received MDX-010.
In three cases, where the experimental drug was given, the tumours shrank dramatically, enabling surgeons to operate and remove the tumour.
You can read the entire article by clicking here: BBC Health News Prostate Cancer
Green tea ‘slows prostate cancer’
Green tea has already been linked to health benefits
A chemical found in green tea appears to slow the progression of prostate cancer, a study has suggested.
Green tea has been linked to a positive effect on a wide range of conditions, including heart disease, cancer and Alzheimer’s disease.
The research, in the US journal Cancer Prevention Research, found a significant fall in certain markers which indicate cancer development.
A UK charity said the tea might help men manage low-risk tumours.
Although previous studies have shown benefits from drinking green tea – including some positive findings in relation to prostate cancer, there have been mixed results.
In this study, Philadelphia-based researchers tested a compound called Polyphenon E.
They were looking for a number of biomarkers – molecules – including vascular endothelial growth factor (VEGF) and hepatocyte growth factor (HGF) which are indicators of developing cancer.
They also looked for prostate specific antigen (PSA) – a protein only found in the prostate. Levels can rise if cancer is present.
’12 cups’
The study included 26 men, aged 41 to 72 years, who had been diagnosed with prostate cancer and who were scheduled for radical prostate surgery.
Patients took four capsules containing Polyphenon E for an average of 34 days, up until the day before surgery – the equivalent of around 12 cups of normally brewed concentrated green tea.
The study found a significant reduction in levels of HGF, VEGF and PSA, with some patients demonstrating reductions of more than 30%.
Dr James Cardelli, from the Feist-Weiller Cancer Center, who led the study, said the compound, which was provided by the company Polyphenon Pharma, “may have the potential to lower the incidence and slow the progression of prostate cancer.”
There were only a few reported side effects associated with this study, and liver function remained normal.
You can read the full article about the relationship between green tea and reduction of prostate cancer by clicking here: BBC Health News Green Tea
Doha Friday Sandstorm
As we were eating, there was a sudden change in the weather. On our way back to the car, we could see a sandstorm blowing in. It didn’t look too bad, and we wanted to drive around before the traffic got too bad later in the day, so we did.
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