Creeping Towards September
This is the hottest part of the summer. You’d think in late August things would start cooling down a little, but no, we hit a record high last week and we haven’t had a good rain for weeks.
September is worse. When I think September, I think back to school, sweaters and wool skirts. Even in Seattle, it is too warm in September for sweaters and wool skirts; the afternoons can get really warm in September. In Pensacola, it’s just mostly a continuation of an endless August, a waiting for October. The only hint of winter is a slight cooling of night time temperatures.
I dream of Alaska, of Montana, and North Dakota, I dream of cool nights sleeping with an open window, I dream of featherbeds and brisk walks on chilly mornings . . .
Taqueria Olgy in Pensacola
Some of our friends have no idea what life is like in places like Qatar and Kuwait, it’s like they think we lived in tents in the desert. They don’t know about all the sky scraping apartment blocks, the spacious villas – and they don’t know about the ubiquity of take-out food and good restaurants. We could find almost everything we wanted, and reveled in the variety, the only thing we could not get was genuine Mexican food. You could go to Chili’s or Taco Bell, but for the real deal? No where.
So in Pensacola, we are blessed to have several very good Mexican restaurants, the Cal-Mex and the Tex-Mex kind, where sour cream and lettuce and guacamole bless every plate, but every now and then, we look for where the Mexicans are eating – and we found a new one, well, new to us, and not too far away.
Taqueria Olgy is in a small strip mall just south of Beverly on “W” street. It’s the first mall on your left as you drive south and you had better keep your eyes wide open or you will miss it; the signage is not that significant.
Inside, it is very spacious, maybe two strip mall sections that have merged, lots of booths, and lots of loyal customers. The menus are in English, and there are photos everywhere to help you choose. We were there at lunch and had the lunch specials. I haven’t had a chile relleno for a long time, so I choose the #1 special, a chili relleno and a taco (you could choose the kind of meat) Al Pastore. Oh YUMMMMM.
AdventureMan had the taco plate and said his was also really good. He liked it so much that while I was with the group last week, he went back and had the soup of the day and the #1 chile relleno with taco that I had.
We are still huge Taco Rock fans, but hey, it’s August, the temperatures are in the soaring and searing mode, and Taqueria Olgys is also well air conditioned. We feel so blessed to have such great authentic places to choose from.
Now, if only a good Ethiopian restaurant would come to Pensacola . . . 😉
What Do You Wear When It Gets Really Hot?
The people in my group last week suffered greatly in the high temperatures and high humidity we are experiencing. I must be adapting a little; I remember being thankful for the breeze.
“What do you wear when it gets this hot?” they asked me, “like around the home?”
I laughed. I learned a thing or two in Tunis, in Amman, in Tabuk and Riyadh, in Kuwait and in Doha. At home, I dress like local women, in long loose dresses.
Or worse. I dress like their maids. In the souks you could find wonderful, 100% cotton dresss that were loose and flowing, and that is good in hot weather so the air can circulate. Some of the dresses were nicer, but the dresses I liked a lot for just being around the house doing what people do, like making sure the dishes are done and a meal prepped, doing a little quilting or reading . . . you could buy these great little dresses for about $3.00 in the souks. Not only were they practical – especially when you live in a house with a cat, and always put on “real” clothes just as you are about to run out the door so you don’t have any cat hair on you – but they came in great colors and prints, designs that made me happy to put them on.
Now, one of my all time favorite dresses, in purple and black, has bit the dust. I liked it because it had some geometrics, and the geometrics changed, and – it was purple. I have worn it for about six years now, and I have worn it out. I mended it several times when the underarm seams ripped:
But now, it has gotten all soft, so soft the material just rips easily with holes that cannot be mended.
I like this dress so much I am saving it and cutting it up so it will have another new life as a quilt 🙂
And I am thinking it is time to plan a trip back to Doha and Kuwait to replenish my hot weather dresses 🙂
A Surprise From Kuwait
I had a really super group of diplomats in town this week, really smart people dealing with serious topics – arms control, human rights, freedom of the press, immigration – and the appointments were fabulous. They were greeted at Baskervile-Donovan by a German speaker, coffee and cakes, and the presentation was a clear outline on corporate fund raisers, goals, and candidate selection.
We had a few extra minutes before our next appointment, and as we were just next door to Joe Patti’s, I took them there for a peek into life for “real” Pensacolians. Of course, they loved Joe Patti’s.
While I was there, my phone rang and it was a stranger, telling me she had a package for me from a friend in Kuwait. When could she bring it by?
You know how sometimes it’s hard to think? My mind was full with my delegation, but I set a time – and I was at Joe Pattis, so I quickly bought some cookies to serve and headed out for our next appointment.
When I said goodbye to the delegation for the last time and headed home, I put the coffee on and prepared for my Kuwait guests. They arrived and we had a wonderful visit, a friend in common and lots to talk about. And oh my, the packet my friend sent, full of fabrics from the Kuwait souks, a care package for my quilting addiction:
Even better – and it feels so wonderful to have a friend who understands me so well – look at the bag she sent them in! It is SO adorable! It is something I would have bought in a heartbeat, so unique, so special! My heart is dancing with ideas for a new quilt!
Thank you, Hayfa 🙂 for a real treat, both the fabrics and the friend you sent to carry the package 🙂
Serious Heat Coming In
I’m almost embarrassed to post this !Alert from the WeatherUnderground people about the Heat wave hitting the Gulf, only because I see the temperatures in Kuwait have been hitting in the 113 – 115°F range and a part of me feels like I missed a speeding bullet.
On the other hand, these three days I have a group of delightful women in town and I am shepherding them from place to place, and they are all air-conditioned to the freezing ice-box stage, which being an Alaska girl I actually kinda like, but . . . then you open the door into summer and it just about knocks me over.
Although, I will admit, there was one place, along Palafox, where when I sat on a bench around 2:00 pm, there was a breeze and it wasn’t at all bad.
But as hot as it is, the real hot is coming, or so the alert tells us:
Coastal Escambia Severe Watches & Warnings NOAA Weather Radio
Special Statement
Statement as of 1:40 PM CDT on August 20, 2014
…Potentially dangerous heat conditions through the weekend…
High pressure over the region will allow for progressively hotter temperatures through Friday with no relief expected over the weekend. High temperatures on Thursday will range from around 97 over inland areas to 92 near the immediate coast. Hotter temperatures are expected on Friday with highs ranging from around 99 inland to around 95 at the immediate coast. Highs on Saturday and Sunday will be similar and range from around 98 inland to 94 at the coast.
With plenty of Gulf moisture still over the region…heat index values will be at least 102 to 107 each afternoon…and areas closer to the coast will have locations around 108…possibly around 110 on Friday when the hottest temperatures are expected.
Children…the elderly…and people with chronic ailments are usually the first to suffer from the heat. Heat exhaustion…cramps or in extreme cases heat stroke can result from prolonged exposure to these conditions.
Persons working or playing sports outdoors from late morning through this afternoon are urged to drink plenty of water and sport drinks…taking frequent breaks to prevent overheating. Refrain from the Intake of caffeinated and alcoholic beverages. Remember to check on relatives and neighbors…especially the elderly to make sure they have adequate air conditioning.
Also…do not Forget about your pets. Pets should be brought indoors…especially during the heat of the day. If pets must be kept outdoors…provide shade and plenty of fresh water. Livestock are also vulnerable.
We miss the Qatari Cat. AdventureMan takes it harder than I do; I’ve had two dreams in which he is happy, and FREE. I heard him thinking that life with us was good, but he was born to be a cat and now he is FREE. He was the sweetest little cat, and I live in horror that the operation we chose to have so that his quality of life would be better killed him and that his last week was horrible for him. I track the alternatives. None of them were good. I just hate that it ended in a hospital situation instead of in the quiet haven of our home. We still grieve, we miss his presence.
Putting Pensacola Weather in Perspective
I know, I know, you all are tired of hearing me gripe and groan about heat and humidity. I just had a humbling experience. I finished my Lectionary Readings and went to Weather Underground to see how the weather is shaping up for today and caught a glimpse of Kuwait weather. I have it marked as a favorite so I can see how my friends there are doing.
113°F in Kuwait City.
At the other extreme is my old hometown, Juneau, Alaska. This is the forecast for today, and the next week or so:
You know, today it’s supposed to be less than 90°F in Pensacola, and the humidity feels lighter today – so far. We are expecting a thunderstorm, and yesterday, the temperature dropped ten 15 degrees at noon as a thunderstorm rolled in – how cool is that? We have those beautiful white sand beaches and a surf as warm as bathwater – 84°F – Pensacola in the heat of August is looking a lot better 🙂
Golden Palace: Packed When Tudo’s Closes
We were on the way to get my foot x-rayed and AdventureMan had promised me lunch at one of my favorite places in Pensacola, Tudo’s. When we arrived, the parking lot was empty – that’s not a good sign. There was a notice on the door that the restaurant was closed for ‘new equipments,’ and would open again soon.
We’ve seen Golden Palace (I love that on their website they have steam wafting up from the Pho), two doors north of Tudo’s several times, but you know, you feel sort of disloyal to your favorite restaurant when you try another of the same genre, but especially if they are so closely located. But now we could give it a try, guilt-free.
The place was packed. There was a line. We chatted with the woman in front of us who said she had also intended to eat at Tudo’s – I am guessing most of the clientele were people who would otherwise be eating at Tudo’s. Lucky day for Gholden Palace 🙂
We started with soup, and the soup was tasty, rich in flavor, delicious:
I tried the shrimp with lemongrass, and it was very nice, very generous with the shrimp, I couldn’t eat it all:
AdventureMan had the salad rolls, full of BBQ pork, also very tasty:
Golden Palace is worth a visit. Tudo’s really has the Vietnamese-favorite-in-Pensacola medal all sewn up, but Golden Palace has its own merits. I was particularly impressed at the grace and efficiency with which they managed to serve a great many customers and keep them happy.
“You Are Having a Problem With Your Computer”
The man with the West African accent called at noon, explaining that he was a part of my security network and I was having a problem with my computer. My computer was not on. AdventureMan’s computer was not on.
“WHO are you with?” I asked, two or three more times, and he would explain that hackers were trying to get into my computer through my Windows system. I told him I didn’t recognize the name of his security system and he told me I was registered with them, and read off my (correct) name and address.
Anyone can get my name and address. My magazine subscriptions have my name and address, my bills, you can find my name and address by asking the right questions on the internet. I am so not buying into this.
What was interesting to me was that the caller was enjoying the process. He wasn’t stuck on a memorized script; he had a few points memorized and would repeat them now and then, but he would also improvise. He wanted me to get on my computer and he would “fix everything.”
After a few minutes I said “I think this is a scam. I am going to hang up now and call the police.”
He did not protest, nor did he call back.
Red Robins: We Were So Bad
I told you how I wasted my hamburger and cholesterol calories on the burger at Tin Cow, but the problem was, it didn’t solve the yearning problem. I yearned for a totally tasty burger like . . . Red Robins.
Red Robin and I go way back – back to the dive on Lake Union, a bar that sold great burgers. You could walk to the Red Robin from campus, and the place was always full of hungry, thirsty students from the UW campus. I think the only food they sold was a burger and fries; probably you could have a cheeseburger if you wanted something extra. It wasn’t a restaurant. It was a bar.
Today’s Red Robin is so much more a restaurant, and holy smoke, the selections. At least fifteen kinds of burgers, and then also chicken, veggy burgers and fish. Salads. You can get anything.
But what I wanted was a hamburger. I settled on a new one, the Smoke N’ Pepper. It was as good as my normal favorite the A1 Burger, maybe a little better.
This is what the Red Robin photo online looks like:
This is what mine looked like, and yes, sadly, we also ordered the onion rings – look at those onions! And the batter is crisp and thin! (I only ate two and a half.)
AdventureMan had the Whiskey River Burger, another old favorite, with a delicious BBQ Sauce.
It was SO good. The other good thing is that when we left, we were on total beef overload. We don’t eat a lot of red meat, and it just clogs your system. We still felt full at dinner time, and just had a half sandwich when we were hungry enough. Even the next day, I thought I would never be hungry again; beef takes a long time to digest. But oh, while we were so bad, those hamburgers were so GOOD.
Flounders at Pensacola Beach, Revisit
Pensacola Beach gets crazy this time of year – and what is not to love? Days of sunshine, surf temperature in the 80’s, and fine white sand, really white – it’s gorgeous.
If the Blue Angels are flying, or if it’s the 4th of July weekend, we can forget about the beach – the traffic over the bridges to the beach is blocked for miles. When the Blue Angels were flying, we could see the traffic backed up all the way to Cervantes, in central Pensacola. People were gridlocked on the bridge, and just watched from there – there were no more parking spots, none, out on Pensacola Beach.
But the madness has passed, normal times have returned, and I have a yearning for Flounder’s Fish Tacos. Ahhhhh, comfort food, with so much lettuce and tomato and salsa that it SEEMS healthy, even though the fish is undeniably . . . umm . . . . er . . .. fried.
These are listed in the appetizer section. Who on earth could eat this as an appetizer? At my hungriest, I can eat two, and still have one to take with. But so delicious, so perfect for a hot summer day.
AdventureMan has the seafood platter, which he loves, and he, too, has plenty to take home, the portions are so huge.
Life is sweet – we found a parking place close to Flounders and while it was a drizzly day, it didn’t rain on us. Flounders was full of people, but not so packed we had to wait for a table. Service was, as always, fast, fun, efficient and very welcoming – they are so attentive, no matter how busy.
We left happy, and once my fish taco meter starts going up again, we will head back.
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