Alaska 2026: Saltwater Tours, Kenai Fjords, Glaciers, Wildlife and Fishing!


As I was fixing a quick breakfast in the upstairs common living room and kitchen, AdventureMan said “Look! They’ve even provided wine!” and I laughed and said “I bet that belongs to one of the other guests.”
Mere moments later, we met Brian, a frequent guest at the Front Row B&B, who represents a wine distributorship that includes Alaska. He joined us briefly as we ate breakfast, and we were having so much fun that we had to hurry to meet our ship.
We were meeting at the big anchor by the Harbormaster’s office. We saw one other couple there, and assumed the others were waiting on the boat. The captain, Stan, and deckhand, Emma, met us to escort us to the boat, where we discovered, no, it was just us and the other couple for the whole day. Also, they had snacks and sandwiches(from Primrose Provisions, no less), coffee, water, and soft drinks. We were all set. (Alaska Saltwater Wildlife Tours).
If you search for Alaska Saltwater Tours in the search box on the front page of this blog, it will take you to the first time we traveled with them, in June of 2014. It was so wonderful in 2014 that we sought them out again, especially to make this trip.
The day is bright and sunny, so sunny that although I hate sunscreen, I had applied it generously. Captain Stan gave us a quick introduction to the boat and boat rules, Emma gave us a rundown of things we could expect to see, and off we went – a glorious day at sea.


Forgive me. I can’t get enough photos of mountains. I can’t help it, the different angles of the sun, the sheer magnificence of these mountains as we rock along, and the sea life! Otter! An otter eating a crab! Whale spouts! Whale tails! Whale and baby whale! It’s one thrill after another.

We can see our B&B from the boat!


We’re not even out of the harbor when we start spotting otter, and whale.








As we go along, Stan and Emma fill us in on all kinds of local lore and tell us more about what we are seeing. It’s a great group and a great day altogether.






Sea Lions sunning on the beach!












Yes, the sea lion is blurry. The boat is rocking. I’m doing the best I can!









Shortly after lunch, we get out the rods and reels and bait the hooks and fish.

Later we head for Holgate glacier, a rare glacier as it is increasing rather than declining. As we watched, a large chunk calved with a loud CRACK! into the water.



And then more fishing, and the fish are biting.







Late in the day, we head back. It is 5 as we near the docks, and behind us are all kinds of day excursion boats, returning home. I am covered with salt from the salty water evaporating on my skin, my Levis are stiff with salt, and I can’t wait for a quick shower. As we reach the B&B, our new friend Brian is on the balcony, beckoning us to come up; he has set up a cocktail hour with some very fine wines, several charcuterie boards, some business friends, and all the guests in the B&B!
As they say in the South, “I look a mess.” We clean us as best we can, make a quick change and head upstairs for this pop-up cocktail hour. We had a lot of fun, meeting our fellow guests. The wine was exquisite and the food was beautiful. It was a lovely way to end a very long day.
Superlative Day: Gone Fishing
I’ve had some great and memorable days in my life, and this is one of them. My good friend said “Hey, you want to go fishing Friday?” and I said “Yes!” I had to go get a one-day fishing license, and I could add crab for a mere 50 cents, so I did.
We met up at 6:30 a.m. and were on the water by 7 a.m. on one of the hottest day’s in Seattle’s summer. As we left the marina, we passed an Eagle. (We thought of you, AdventureMan!)
AdventureMan must have heard us talking about him, because as the sun rises, he calls from Kuwait, eating Felafel sandwiches and ice cream as we watch the sun rise:
And set the crab traps – this is what an empty crab trap looks like. We put turkey legs and old fish heads in the bait box to attract the crabs:
It is a gorgeous morning. As my friends dig out the fishing polls, I admire the mountains and the sparkles on the waters of Puget Sound:
My friend has baited my hook and hands the rod to me. I lower the weight to the bottom, pull it up just a little and – an immediate nibble:
He’s a good size and he’s a keeper. My friend grabs my camera to take my photo with my first fish of the day, I hold the fish up – and just as she is snapping the shot, the fish does a little flip right off the hook and back into the water!
It doesn’t matter – the fish are biting and we are hauling them in. Some are too small; we take them off the hooks and throw them back, telling them to have a good life, grow big and we will see them again, we hope!
After about an hour of superlative fishing, we go back to check the crab pots. They are HEAVY with crab!
You can’t keep any female crab, or any male under a certain size, so any crab you think you might want to keep, you have to measure. You get a HUGE fine if you are caught with undersize crab. As we bring in the crab and the fish, my friend notes them down on our licence records, which have to be sent in to the state at the end of the season, listing fish we have caught, crab we have caught, and how many we threw back.
We catch a couple rock crab – those you don’t have to measure, and you can keep. Most of what we catch is the sweet and delectable Dungeness Crab – my very favorite after Alaska King Crab.
We had just decided to quit for the day – it was getting really, really HOT for Seattle, like 90°F/33°C (and there is an advisory for hot weather, and air stagnation) and we have nearly our limit for crab, and a respectable amount of fish, and we are happy, happy fisherpeople! Just as I am about to raise my line, I get a big bite, and catch the last fish!
Here is our bucket, full of fish. The cooler is full of crab. What a great day to be alive.
The Pier
Walking out onto the great fishing pier, early in the morning, you see all kinds of things. It is brrrrrr, cold, and before we take another early morning walk, we will have to buy hats to cover our ears, and gloves, and maybe a scarf. The morning is brisk, there is only a light wind, but it is still cold, beyond refreshing, it is brrrr cold!
Seal pups are so vulnerable, and so cute, people have to be reminded to leave them alone:
This pier offers free fishing opportunities to hundreds of people – even on a chill morning, there are die-hard fishermen and women:

And as a courtesy, the city provides cleaning stations where your catch can be gutted and cleaned:

L’Heure Bleu
One of my favorite times of the day is the magical time when, as the sun is setting in the west, the colors change from the warm golden shafts of late afternoon to the pink and blues of impending sunset, and then gradually into the blues, blue-violets, purples and indigos of nightfall.
It is never the same two nights in a row. I make it a ritual, when I can, to stop and watch the transformation. I’ve tried photographing the changes, but it is the ephemera of the colors that makes it so magical, not any one given instant.
This is just a tiny tiny part of the great, magnificent whole – the sunset fishers.
Breaking 90 in Kuwait
As I stood on my balcony this morning, drinking my coffee and relishing the sweet coolness of the morning, watching the string of fishing boats out on the horizon, I had one of those moments when you are happy and you know it (clap your hands!) (oops, there comes the pre-school teacher back to haunt me! My first job as a married lady.)
Checking WeatherUnderground for Kuwait I could see that it was a bare 64°F / 18°C, and that this coming Friday, the high temperature for the day will NOT be above 90°F/ 32°C.
You who don’t live here can’t imagine the difference it makes. Right now, you can spend evenings walking around, freely, it is like being let out of jail to have the crushing heat gone. And daily, it is getting easier to be outside for longer and longer periods of time. All kinds of migrating birds are coming back, it is a lovely time of the year in Kuwait.
The fishermen are making full use of the sweet weather:















