Science, Cows and Serendipity
This is from BBC but I first heard this story on National Public Radio.
Scientists at the University of Duisburg-Essen were studying naked mole rats and discovered that when they build a nest, the sleeping areas are always south. They wondered if humans also had an unconscious magnetic sensitivity and decided to use GoogleEarth to study how campers set up their tents around the world, but found that it was too difficult to see tents, but they could see cows really well. Since they could see cows, they decided to survey the cows and discovered that MOST of the time, cows face either north or south. Who knew?
Cattle shown to align north-south
By Elizabeth Mitchell
Science reporter, BBC News
Have you ever noticed that herds of grazing animals all face the same way?
Images from Google Earth have confirmed that cattle tend to align their bodies in a north-south direction.
Wild deer also display this behaviour – a phenomenon that has apparently gone unnoticed by herdsmen and hunters for thousands of years.
In the Proceedings for the National Academy of Sciences, scientists say the Earth’s magnetic fields may influence the behaviour of these animals.
The Earth can be viewed as a huge magnet, with magnetic north and south situated close to the geographical poles.
Many species – including birds and salmon – are known to use the Earth’s magnetic fields in migration, rather like a natural GPS.
A few studies have shown that some mammals – including bats – also use a “magnetic compass” to help their sense of direction.
Dr Sabine Begall, from the University of Duisburg-Essen, Germany, has mainly studied the magnetic sense of mole rats – African animals that live in underground tunnels.
“We were wondering if larger animals also have this magnetic sense,” she told BBC News.
I don’t know why, but random discoveries like this fascinate me. If you want to read more, you can do so here, at BBC News or here at National Public Radio.
Dont’cha just love these scientists? They figure out things just because they are curious!
Hope in a Bottle
Holy Smokes, I notice I am just about out of my trade-mark Smog eye shadow, totally unavailable even in the Sephoras in Kuwait and Qatar, but fortunately available in a nearby Sephora here in Seattle. Sparkle introduced me to Smog, and Maui Wowie, by Urban Decay. If you know me, you know how funny that is. The name is so Goth. I am so not.
As I am perusing what else I might need and not even know it until I see it, a very strange man comes into Sephora with a patter and a handful of red, white and pink balloons.
Honestly, I thought he was like a singing telegram, and maybe it was somebody’s birthday, but the gals working in Sephora were sort of brushing him off and his patter was, well, unattractive when not profane. One gal, working on a makeover, was kind but firm, and said good-bye to him and he seemed to take the hint and left. He comes by almost daily, she said.
As I was checking out, I asked the Sephora lady if she had any little samples of face cream, so that when I go back to Kuwait I can put them in my little plastic sack and use them so my face won’t get all dry, and she very graciously gave me several. It wasn’t until I got home that I took a good look and started laughing. In my family, we have always called all face creams “Hope in a Bottle.”
Switch to Rain
We’ve had several glorious sunny days. On Friday, Mom and I ran some errands, and spent about an hour sitting down by the beach. Saturday – another glorious day, hot and sunny. Sunday morning – oooohhhh, there’s a change. There’s a wind blowing. Around ten, it starts raining, and then – raining and blowing.
On my way to my Mom’s, I am in a parking lot and the place is JAMMED. In Seattle, if it’s raining, it’s shopping weather! All those empty stores, now full of shoppers. It’s a shock.
In front of Babies are Us, a totally disgusting, very non-Seattle sight:
Here is a very Seattle-style bumper sticker:
The Way I See It #21
Most mornings, even as a visitor here, I make my own coffee. On this Sunday morning, however, fresh from church, I allowed myself an early morning stop at a nearby Starbucks.
I don’t know if they are doing this in Kuwait, but here, I saw a quote on the side of my Grande, non-fat, no whip Mocha:
“People need to see that, far from being an obstacle, the world’s diversity of languages, religions and traditions is a great treasure, affording us precious oportunities to recognize ourselves in others.”
Youssou N’Dour
Musician
Dinner at Girardi’s Osteria in Edmonds
It was one of those magical not-to-be-predicted warm summer evenings in Seattle. We’ve had a funny week, alternating rain and bright, sunny days. This happened to be one of those bright sunny ones, and Sparkle and Mariner Man had invited Mom and me to dinner. They picked a place I had never been and had been interested in trying.
Oh! Wow!
I got there early, and thought I would take a quick look at the menu, posted outside. I’ve always loved it that in Europe, it is a requirement, so you can get a look to see what is offered before you go in and sit down and then discover that they don’t make what you have your heart set on. But I only had time for a quick glance before I heard Wooo Hooooos, and people calling my name; Sparkle and Mariner Man and my Mom had made it to the restaurant just minutes before I did.
They were waiting patiently, and what a great wait – Sparkle was sipping a pomegranate martini, and I had something red, dry and Italian – wine. We all started with crab cakes, which, I am sorry to say, were so good we just went right ahead and ate them and I didn’t even think to photograph. When the main courses arrived, Mariner Man pulled out his camera, thank God, or I might have just jumped right in and forgotten all about you!
I had the very delicious antipasti salad – with grilled shrimp. The shrimp had a delicious smokey flavor, and the salad was perfect for a warm summer night. They grate the fresh Parmesan over your salad – I was engrossed in conversation with Mariner Man over some camera technicalities before I noticed that my salad was getting LOADED with Parmesan and said “Whoa!”
Mom had the Veal Scallopine, very mild, very tender, very delicious:
She said that as a bonus, the carrots were parboiled, so that they were still crunchy, but not crisp, and were sweet and tender. She loved those carrots.
Sparkle started with the Tricolore Salad (Caprese: tomato slices with mozarella, basil and balsamic vinegar) That had an awesome basil pesto with it, then proceeded to the Pollo Putanesca – WOW. That is one of my favorite sauces, and when it is done well, it is awesome. This one was amazing – full of kalamata olives, anchovies, capers – and was intensely flavorful. She ate every bite (except the one she shared with me so I could taste 🙂 )
Mariner Man started with a Ceasar salad – again, WOW, the real thing, served with a whole anchovy and slices of parmesan cheese, and then his main course – Pollo Masala – which was better than good – it was amazing!
The dessert list was also amazing. Creme Caramel. Tiramisu. A whole list of sorbets. We all looked at it, and then looked at each other in dismay – we hadn’t saved any room! We were stuffed!
I would go to Girardi’s again in a heartbeat. The service was friendly without being intrusive, the atmosphere was comfortable and elegant, and the food was delicious. Thank you, Sparkle! Thank you, Mariner Man!
WordPress and Tabular Stats
One of my commenters once said “You are very random!” and I thought, “Yes! I am!”
It took me a long time to start blogging because I couldn’t limit myself to one sort of topic, like Life in Kuwait, or Religious Musings, or What Caught My Eye in the Newspaper Today, or Recent Studies Show . . . .
see what I mean?
I am such a geek. Today WordPress put out a bulletin: Tabular Stats.
The introduce it thus:
Tabular Stats
Today we present to our beloved stats addicts a new way to perceive numbers: stats tables! Tabular data is arranged in convenient grids so you can easily compare values along two dimensions: columns and rows. Headings along the top and left edges provide context and orientation. Alternating rows are faintly shaded to improve readability. Surely you have seen these things before.
Three new tables are available today: Months and Years, Average per Day, and Recent Weeks. They were modeled after tables Matt created for displaying top-secret WordPress.com metrics. Each one resembles a calendar in its own way. You probably won’t want to refresh these as often as some other stats pages—only a few of the table cells will be updated—but I won’t try to stop you. I know what it’s like.
When you WordPress users go to your stats page, go down to the bottom, where it shows things like your all time high day, and a small summary of your stats. There is a button there now – press it. It will take you to a nirvana for stat buffs, where you can see your average daily count for any given month, they have computed percentages – like the stock market – for when your stats are up or down – it is so much fun. Well, fun if you are a numbers and stat geek.
Dick Cheney and Darth Vadar
As I was leaving Barnes and Noble today (they are out of Orphan Pamluk’s My Name is Red) I heard this on National Public Radio:
(Actually I found the exact quote on The Huffington Post.)
Vice President Dick Cheney cracked a number of jokes Wednesday night at the Radio & Television Correspondents’ Dinner In Washington D.C. Cheney got some laughs when he told the audience that he had asked his wife, Lynne Cheney, whether the label Darth Vader applied to his personality. According to Cheney, his wife said it “humanizes you.”
Don’t you just love a woman with a great sense of humor?
Breathtaking Morning and The Olympics
What? You think I am going to talk about the China 2008 Olympics, but you are wrong, wrong, WRONG. After slogging through two days of on-again-off-again drizzle, light showers, and downpours, the sky cleared late yesterday, the sun broke through, and this morning, we had a breathtaking view of the Olympic Mountains. You might even notice there is a trace of SNOW on the mountains.
You gotta dress in layers. One minute you will be shivering, the next, when the sun comes out, you will be sweating. None of that matters – once the sun comes out, this place is gorgeous.
Job and Islamic Tradition
One of the things I learned later in life, like when I lived in Doha, is that you (my Gulf and Moslem readers) have many of the same characters and stories in the Qur’an that we have in the Bible. Interesting, to me, the stories are not always exactly the same. Today’s reading in our lectionary (Old Testament) is from Job (you call him Ayoub, I think.)
First – if you read this, will you tell me if the story in Islam is similar to our story – that Satan is allowed to torment Job, because God believes him to be a faithful servant who will not turn away from him in times of hardship? Satan believes he can demonstrate that Job will be faithless?
Second – why is Satan called “the accuser?” I know Arabic is very close to the old Aramaic; is Satan always called Sheitan? Do you have other names for Satan? (These are not rhetorical questions; these are things I really don’t know) For example, Satan, in our tradition, is called The Father of Lies, The Great Deceiver, etc. But I don’t understand him being called The Accuser.
Third, toward the end of this reading his wife says essentially, give it up, Job, curse God and die. But the little asterisk says “bless”. This is a great puzzlement to me – a curse is the absolute 180° opposite of a blessing, I think. And then again, sometimes what appears to be a curse can be a blessing, and what appears to be a blessing can end up really being a curse. I just don’t understand why, in this context, the word curse could also mean bless? Do you?
Job 2:1-13
2 One day the heavenly beings* came to present themselves before the Lord, and Satan (*Heb the accuser) also came among them to present himself before the Lord. 2 The Lord said to Satan,* ‘Where have you come from?’ Satan* answered the Lord, ‘From going to and fro on the earth, and from walking up and down on it.’ 3 The Lord said to Satan,* ‘Have you considered my servant Job? There is no one like him on the earth, a blameless and upright man who fears God and turns away from evil. He still persists in his integrity, although you incited me against him, to destroy him for no reason.’ 4 Then Satan* answered the Lord, ‘Skin for skin! All that people have they will give to save their lives.* 5But stretch out your hand now and touch his bone and his flesh, and he will curse you to your face.’ 6 The Lord said to Satan,* ‘Very well, he is in your power; only spare his life.’
7 So Satan* went out from the presence of the Lord, and inflicted loathsome sores on Job from the sole of his foot to the crown of his head. 8Job* took a potsherd with which to scrape himself, and sat among the ashes.
9 Then his wife said to him, ‘Do you still persist in your integrity? Curse* (bless) God, and die.’ 10 But he said to her, ‘You speak as any foolish woman would speak. Shall we receive the good at the hand of God, and not receive the bad?’ In all this Job did not sin with his lips.
11 Now when Job’s three friends heard of all these troubles that had come upon him, each of them set out from his home—Eliphaz the Temanite, Bildad the Shuhite, and Zophar the Naamathite. They met together to go and console and comfort him. 12 When they saw him from a distance, they did not recognize him, and they raised their voices and wept aloud; they tore their robes and threw dust in the air upon their heads. 13 They sat with him on the ground for seven days and seven nights, and no one spoke a word to him, for they saw that his suffering was very great.
High Schoolers Find Trumped Up Fish in Sushi
This is a great story; you can read the whole article at The New York Times. High school students, listening to a dad talking about DNA coding, wondered if sushi served in New York was what it was labled. They took samples, examined just one gene, and found that a lot of the fish was marketed as much more select than it really was. Don’t you just love it? These kids have made the news!
Fish Tale Has DNA Hook: Students Find Bad Labels
By JOHN SCHWARTZ
Published: August 21, 2008
Many New York sushi restaurants and seafood markets are playing a game of bait and switch, say two high school students turned high-tech sleuths.
In a tale of teenagers, sushi and science, Kate Stoeckle and Louisa Strauss, who graduated this year from the Trinity School in Manhattan, took on a freelance science project in which they checked 60 samples of seafood using a simplified genetic fingerprinting technique to see whether the fish New Yorkers buy is what they think they are getting.
They found that one-fourth of the fish samples with identifiable DNA were mislabeled. A piece of sushi sold as the luxury treat white tuna turned out to be Mozambique tilapia, a much cheaper fish that is often raised by farming. Roe supposedly from flying fish was actually from smelt. Seven of nine samples that were called red snapper were mislabeled, and they turned out to be anything from Atlantic cod to Acadian redfish, an endangered species.
What may be most impressive about the experiment is the ease with which the students accomplished it. Although the testing technique is at the forefront of research, the fact that anyone can take advantage of it by sending samples off to a laboratory meant the kind of investigative tools once restricted to Ph.D.’s and crime labs can move into the hands of curious diners and amateur scientists everywhere.
Read the entire article HERE.
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