Souk al Waqif: Soy Restaurant
I’ve heard mixed reviews of Soy, and since I love Chinese, Thai, Japanese, Vietnamese and Korean foods I was eager to give it a try. I’ve been twice, love the menu, love the chairs, and holy smokes, the place is HUGE.
I love the variety of restaurants in the Souk al Waqif, and it is nice to have this alternative. I will never order the Chinese set menu again, however. The main course, grilled shrimp, came with three delicious looking breaded shrimp on skewers. I carefully removed the tail and bit in – there was shell on the shrimp!
Maybe this is really authentic, I thought. Maybe real Chinese people eat the shrimp shell and all, but my lunch-mate scowled and called the waiter over and complained. “These breaded shrimp were deep-fried with their shells still on!”
The waiter disappeared, and we waited. He came back and told us that is the way they were cooked, every time. Well, OK, so we took the shell off and ate the shrimp, but you can bet money that we will never order that set meal again!
The set meals are a nice deal. 49QR takes care of a soft-drink (ironically, you pay for water, but the soft drinks come with the meal), and then your choice of one of three set meals – the Chinese, the Japanese or the Thai.
Back another time, I tried the Japanese, which I liked, except the Teriyaki chicken had barely any teriyaki taste. The miso soup was very good, the salad strange, and the green tea ice cream for dessert was good.
My lunch friend had the Thai, which had a very good soup, a strange salad, a very good main course and a good dessert, I think deep fried ice-cream.
I love the chairs. I love having comfy chairs with arms to eat in. I love it that the restaurant is huge, with lots of different dining areas, tucked away behind the other restaurants.
My favorite part of the set meals are the soups and the rice. Both are excellent.
Even after the Chinese shrimp disappointment, I would like to go back again and try ordering a la carte from the menu, to see how we like it. Even if a restaurant is uneven, often there are things they do really well, and if you stick with those things you can have a good dining experience. So my review is mixed, but it’s not like I am saying I will never go back. It was a good experience, and I want to give it another shot.
The Royal Tandoor in Doha
More than a year ago, some friends took us to a restaurant in Doha that we loved. We looked and looked, and we never could find it.
Then, when we were taking our friends to eat at the Majliss, AdventureMan stopped and said “Isn’t that the restaurant we were looking for? I think it is!” and it was almost right across the street from the Majlis.
We decided to give it another try as soon as possible – and oh, was it worth it.
Every now and then, you have a meal where every single thing you order is exactly right. This was one of those meals.
We had the sizzling grilled shrimp, a hammour dish, a vegetable jalfrezi, and a veg biriyani, with a side of raita. Every dish was delicious.
They have little booths with curtains across them, if you get there early enough, or you can sit out in the open area. Service is courteous and prompt. We can hardly wait to go again – it is really good.
The Majliss in Doha
When we lived in Doha the last time, we often brought people to The Majliss. Most Americans had never been there, never knew it was there. It is off Al Sadd – if you are going from C Ring to D Ring, you turn right at the Kentucky Fried Chicken and stay on the slip road that goes in front of the stores. At the second possible right, you turn right, and you will see the Royal Tandoor on your left, and The Majliss on your right.
There two really great things about The Majliss. First, the food is really, really good. Second, they have a bunch of individual rooms where you can sit on the floor, majliss style, with cushions and a big, low table. Some rooms are small, some are large enough for maybe 12 – 14 people.
They also have booths, some that have curtains you can pull if you need privacy, like if you are a woman wearing niqab and you want to eat without people seeing your face. They also have booths without curtains, and a more open area where mostly just men eat.
There was a time when soldiers would come here from Iraq, and you could sort of check them out like library books to take out for dinner, or to the malls, or to your house. We often took them to the Majliss, and it always blew them away, it was such a great experience. The Majliss is also where we took our son and his wife when they first came to visit us in Doha. We have so many happy memories at The Majliss.
This time, it was our visiting Kuwait friends, and since we all know what it is like to sit in a Majliss, and we all have older knees and hips, we chose to sit in a booth. Here is what is cool – our Kuwait friends loved it as much as our American friends do.
This was our first time back at the Majliss since our return to Doha. We worried that it had changed, deteriorated, that the food would not be so good as we remembered. We had a happy surprise – it is the same, but even better. 🙂
I have to admit, one reason I love the Majliss is because they have Mohammara, made of walnuts and chilis and other good stuff. This one was really good, a little spicy!
And oh, the fresh, hot bread . . .
Now, I am embarrassed to tell you, when our main dinners came, I forgot to take photos until late . . . so this is where the delicious Majliss hammour used to be – my very particular and discerning Kuwaiti friend ate every bite!
And here is what is left of my Shrimp machboos, before we gobbled the rest of it all up:
And the kabob, just before it disappeared entirely!
We were all so full, we didn’t even have room to order the creme caramel, which always comes swimming in caramel, yummmm. We had Turkish coffee and rolled ourselves out the door – stuffed!
Prices are reasonable, it is a great place for good local food at reasonable prices – the Michelin red “R” in Doha.
Suq al Waqif Bird Market
As we were heading into the Suq al Waqif for breakfast Saturday morning (Yes! Several of the restaurants are open for breakfast!) we saw a man and his son, both carrying falcons.
AdventureMan joked that they are hired by the administrators to walk around adding local color. We scoffed. Maybe someday, but for right now, these are still real people, with their own falcons. We know because our Kuwaiti visitor stopped them and asked about the falcons. They were so sweet and so delighted to tell us about their birds, and to allow us to photograph them:
There was also a lively bird auction going on:
What we love about the renovated market is that it is still a true market, where real people by daily items for use.
How Does Your ‘Garden’ Grow?
We have shown you the site of the former Garden, now a huge pile of rubble, indistinguishable from the surrounding rubble of many small businesses. We mourned the passing of The Garden, only to learn in this morning’s Peninsula that a new All-Veg Garden will open closer to our own neighborhood. 🙂 I hope the prices are comparable to the former Garden on Karabaa (Old Electricity Street).
The Garden to open restaurant in Najma next month
Web posted at: 10/4/2009 0:56:49
Source ::: The Peninsula
Doha: The vegetarian division of “The Garden” restaurants has been awarded ‘The Best Vegetarian Restaurant” Award for the year 2008-2009. This is the fourth consecutive year that the restaurant wins this award. The award is based on voting by diners.
Yoonus Salim Vappattu, Managing Director of the Garden Group, said yesterday at a press conference that the group will open a pure vegetarian restaurant in Najma next month. The outlet will be located near the American Airlines office.
“We have also identified and fantastic location in Doha Jadeed, to open a first class family non-vegetarian restaurant, which is expected to open by early first quarter of 2010. Till then our restaurant in the Le-Mirage Executive Residence, Musherib, as our non-vegetarian restaurant will remain open. We have planned to open one bigger vegetarian and two more non-vegetarian restaurants in Qatar, said Tomson Jeffery, Senior Operations Manager, The Garden Group.
“We have decided to expand our F&B business with diversified interest in restaurant concepts. Under the leadership our chairman, we have formed one more company called SAW, where we have already signed international brands from Spain, France and Kuwait (for Italian and French outlets, and Spanish coffee shops). As a first step our first outlet with unique concept of Biriyani & Kabab called Buriyani Hut (where Biriyani meets Kebab) will be opening by this year at Wakhra near KFC. Apart from we have identified location in Pearl Qatar, Ezdan Mall and Barwa Mall. We will be announcing shortly our plan to launch the garden outlets in other GCC countries very soon,” he added.
Expose Violators to Protect Consumers?
This article is from the Qatar Peninsula but it applies equally in Kuwait, in Seattle, in Pensacola . . . when a restaurant violates a health code, shouldn’t those results be made public? They are serving the public, they take our money, shouldn’t we know the state of hygiene and the safe-practices they observe – or don’t observe?
We still remember a time in Monterey, California when we walked into one of the most popular Chinese restaurants in town and found a table, without having to wait. It was astonishing. There were few customers that night. The next day in the paper we found it had been closed for health-code violations. We took comfort in knowing that when it re-opened, it had to pass a re-check, and it was probably the cleanest it had ever been, or would be for a time to come. 🙂
Restaurateurs want names of eateries violating rules to be made public
Web posted at: 9/27/2009 23:45:38
Source ::: THE PENINSULA
DOHA: The identity of the eateries punished for flouting health and safety rules should be disclosed by the authorities concerned, feel a number of restaurateurs in the city.
Not disclosing the name of an erring eating outlet is unadvisable since it can make all the eateries of a locality suspect in the eyes of patrons, say restaurateurs.
This happens especially as the authorities do mention the area an erring eatery is located in but fight shy of publishing its name in local newspapers.
Al Sharq Arabic newspaper in its weekly online survey took up this issue this time and an overwhelming 94 percent of the respondents said they were in favor of disclosing the identity of an erring eateries.
Only five percent said they did not back the idea, while one percent said they were undecided.
Eid Confusion
After writing that I don’t get a lot of phone calls, my VOIP started ringing. Four times, it was AdventureMan – we always have a lot to talk about. Once, my Mom, who calls just because she can and because the number we got is her area code, so it is like calling next door, and we all like that. Last, one of my friends in Kuwait – we have discovered we can call VOIP to VOIP. It’s like double the trouble – VOIP phones don’t always have the best connection, sometimes they are echo-y, sometimes one person can hear and the other can’t, sometimes you get other people on the conversation with you – so when you talk VOIP to VOIP, you have double the risk of technical difficulties, but still, an cost-per-phonecall that encourages long conversations (if you can hear and understand one another.)
“Has Eid started in Kuwait?” I asked at one point.
“I don’t thing so,” she replied. “I think it starts like Monday or so.”
It’s confusing to me. I know that Ramadan started four weeks ago tomorrow, so it is likely Eid will be 28 days later, like tonight or tomorrow or Sunday. But Kuwait started the Eid holidays on Friday, the official holidays, so that people will have nine full days of Eid celebration. (two weekends and a five day week). I don’t know if it is the same in Qatar.
It is also confusing as to just who gets the Eid holiday. When I lived in Tunis, lo, these many years ago, the entire country got every celebration. Those of us at the Embassy were doubly blessed; we got all the American holidays AND we got all the Tunisian holidays. So did just about everybody; the country shut down. For at least three days, no restaurants were open, no stores were open – you had to know about this in advance and bring in provisions to last until the Eid celebrations were over.
I wonder, did it used to be that way in Qatar? In Kuwait? That everything shut down, at least for the first day of Eid, and often longer?
In Kuwait and in Qatar, occasionally – like the first day of Eid – the stores will be closed a day – some just half a day. So many workers here are non-Muslim that it makes it possible to keep places open without intruding on someone’s celebration of Eid, in fact, I would think being able to go to restaurants and pick up a few items in the stores enhances the Eid experiences. I know most of my friends in Qatar are leaving town, just as I am getting back, beating feet for Europe, for Africa, for the Maldives, celebrating by traveling.
All the same, I am not sure when exactly Eid is expected to start officially, like according to the lunar calendar. Anyone?
Not Seattle
Just looking at these photos, it would be easy to think I was still in Seattle. It gave me a big grin. The rest of my group were still shopping, so I took a few “not-Seattle” shots:
Look! Salmon!
Trout!
Looks pretty PWN to me, except maybe he needs a sweatshirt!
OK, here’s your big clue:
And here is where we ate really good Chinese food (no, sorry, no photos!)
We had spring rolls and crab wontons, then Hunan Beef, Orange Shrimp, Dali Chicken and Cashew Chicken with steaming hot green tea. After Iftar, you can read P.F. Chang’s Menu here. 🙂
The Pancake Haus in Edmonds
In my little home town, Edmonds, north of Seattle, there is a place you wouldn’t look at twice, but if you want to eat there on a Sunday morning, be prepared to stand in line. The Pancake Haus is no well kept secret among long-time Edmonds residents, and especially on Sunday morning, when the entire community shows up, drifting into the restaurant in bunches, as the different church services finish. If you want a booth just for two, you may not have to wait as long as those waiting for a table for eight (families love to come here) or twelve or more (church groups).
When I lived here, I think I tried almost every single thing on the menu, even the oatmeal, but not biscuits and gravy. One time AdventureMan ordered biscuits and gravy and it cured me of ever wanting to try them. In my mind it looks like dough and glue, but everyone insists it tastes great. I’ll take their word for it.
So when Mom looks outside and groans at all the rain coming down and says “Want to go to the Pancake Haus?” I knew the right answer was yes. I don’t think it’s her favorite place, but she knows it is one of mine. We were lucky, we got out during a lull in the rain, and there was a tiny booth for two people waiting for us.
The Pancake Haus is not fast food. It is slow food, and it doesn’t matter because all your friends are there and you need to say hello and you have time, while the rain comes down, just to sip a little coffee (ummm, no, everyone just drinks coffee in this place, maybe a little sugar and cream, or maybe some sweetener, but none of the la-di-da Starbucks drinks). The owners know just about everybody, and have half their family, children, grandchildren, nieces, nephews – all working the tables, even cooking to make sure the food gets to you in a reasonable time.
Mom was debating . . . potato pancakes? pecan pancakes? I suggested maybe the Iowa corncakes, but she said no . . . maybe blueberry pancakes? They have all the regular suspects here, eggs, hash browns, bacon, sausage, etc. but they have some really amazing pancakes.
I know what I want – I want a half order of the Raspberry Roll-ups. That makes up her mind for her, she orders the Swedish Pancakes with lingonberry sauce.
Aha! This time I remembered!
Swedish pancakes with lingonberry sauce:
Raspberry Roll-ups:
Here’s a tip – when you order the roll-ups, order the whipped cream on the side. Otherwise it will be ON the pancakes, and you will end up eating it all. No! No! You really don’t want to do that, this is REAL whipped cream, delicious, totally fat whipped cream. Honest, a little dab’ll do ya.
Even a half order was a lot of pancake and we had to roll ourselves out of the Pancake Haus. Next door is a family-owned grocery store (Yes! they still exist!) and I ran in and got a few supplies, even though we weren’t hungry, we knew the pancakes would wear off and we didn’t want to have to go out in the rain again.
With all this rain, it is a good day to practice-pack, see if I am going to be able to get everything in my suitcases (nope) and to pack a box to send ahead to Doha.
Lunch at Las Maracas in Ocean Shores
“I’ve never been to Ocean Shores!” my Mom says brightly. (I know what is coming.) “Have you ever been to Ocean Shores?”
Yes. oh yes. When I was at university, we would all rent a big chalet during Spring Vacation.
“Yeh . . . I don’t remember it being that great,” I reply.
She didn’t mention it again, but I knew she wanted to go, so yesterday we decided to take an excursion to go to Ocean Shores.
I remember back when there seemed to be a lot of (generated) excitement about Ocean Shores. It’s like someone had bought this big hunk of land and wanted to develop it and started making it sound like if you don’t buy a vacation lot at Ocean Shores, you are going to be really really sorry because ALL YOUR FRIENDS ARE GOING TO BE THERE!
I think mostly it was cold and rainy when we were there during Spring Break. What I remember the best was my friends taught me how to make a casserole out of taco chips and ground beef and taco sauce, with grated cheddar cheese. It tastes really good (all that salt) and it probably has zero redeeming nutritional value.
Holding that memory dear, after Mom and I toured the big nothing that is most of Ocean Shores (the entire “north beach” coast is pretty undeveloped, very old timey, honestly, I love it) and visited a schlock-shop, oops, tourist shop, so Mom could spend a little money, we found Las Maracas, which actually served very decent Mexican chow.
No, I didn’t drink beer – I’m driving, remember? And Mom would just fall asleep if she had a beer at noon.
I put my camera on the table so I would remember to take food photos, but not before I had taken a couple ‘location’ shots:
Someone had a ball with the upholstery:
And then the nacho chips came:
The servers yell “Salsa, por favor!” into the kitchen, and determinedly call us “Senyora” or “Senyoras,” out on this remote Washington State coastal resort area.
And then I totally forgot the camera on the table because my seafood tostada came, and it was so unbelievably delicious – shrimp, crab, fish – that I ate it all and then said “oh no! I forgot to take photos!”
Mom was still picking through her Camarones al mojo de ajo, so I got a shot of that:
This restaurant was worth the drive to Ocean Shores.
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