Hotel Suq al Waqif Ramadan Offering
Ramadan Kareem from Hotel Souq Waqif!
As the Muslim world celebrates the holy month of Ramadan, Almaharah Seafood Restaurant commemorate with the holy festivity.
Come and be our guest as Almaharah Seafood Restaurant offers a special and unique buffet meal that will surely make your visit memorable.
For inquiries you can call 441-5959 or see the attached for additional information.
Prickly Pear Becomes Cash Crop
The first time I ever saw these prickly pears was in Tunisia, where they were a by-product of huge prickly pear fences that kept roaming sheep, goats, even cattle out of the living areas. The prickly pear fences were everywhere. Some people made jam out of the fruit, but now, the fruit is bringing in big bucks to Moroccans.
To read the entire story, please click BBC News Africa
By Sylvia Smith
BBC News, Sbouya, Morocco
It is just after dawn in the hills above the Moroccan hamlet of Sbouya and a group of women are walking through the thousands of cactus plants dotted about on the hillside, picking ripe fruits whenever they spot the tell-tale red hue.
But these woman are not simply scraping a living out of the soil.
The cactus, previously eaten as a fruit or used for animal feed, is creating a minor economic miracle in the region thanks to new health and cosmetic products being extracted from the ubiquitous plant.
This prickly pocket of the semi-arid south of the country around the town of Sidi Ifni is known as Morocco’s cactus capital.
It is blessed with the right climate for the 45,000 hectares (111,000 acres) of land that is being used to produce prodigious numbers of succulent Barbary figs.
Every local family has its own plot and, with backing from the Ministry of Agriculture, the scheme to transform small scale production into a significant industry industry is under way.
Some 12m dirhams ($1.5m) have been pledged to build a state-of-the-art factory that will help local farmers process the ripe fruits.
The move is expected to help workers keep pace with the requirements of the French cosmetics industry which is using the cactus in increasing numbers of products.
Lucrative
Izana Marzouqi, a 55-year-old member of the Aknari cooperative, says people from the region grew up with the cactus and did not realise its true benefit.
“Demand for cactus products has grown and that it is because the plant is said to help with high blood pressure and cancer. The co-operative I belong to earns a lot of money selling oil from the seeds to make anti-ageing face cream.”
I know I have seen these growing in Kuwait – are they growing in Qatar, too?
Sharing Your Faith in Qatar Gets Leader Deported
I heard a very strange tale and while there is nothing in the paper about it, I wonder where the truth lies. This week, the leader of the local Phillipine evangelical church (I don’t know the exact name) and his wife and three daughters and grandson were visited by the CID one morning and told that they had to be out of the country by night, that they needed to go back to the Phillipines. The person who told me could not imagine what might have caused this.
These are good people, she told me, and we are just about to do a performance about Joseph and his dreams, and his wife was making the costumes.
I thought about it, and said that well, it is an evangelical church, meaning you seek actively to bring souls to Jesus, and it is forbidden by law, in Qatar, to share our faith with Moslems. Is there any chance he was trying to convert Moslems?
She told me that people attending the church were expected to bring visitors, and that when visitors came, they were welcomed to the front of the church, where they were baptized.
I was horrorified. “Do they have any understanding of what is happening?” I asked her, and she replied no, and that most of the baptized visitors never come back. But, she added, the director still gets credit for all those baptisms, and his statistics look pretty good when he reports back to the church in the Phillipines.
In addition to her tithe (Christians are supposed to give 10% of their income to the church and charities) she said members of the congretation were tasked extra monies to pay the rent on the villa, to pay for food and travel of visitors who stayed there, etc, and she said it put a great burden on those who didn’t have sufficient income to contribute the extra. She said it wasn’t a voluntary contribution; if you didn’t contribute the extra, it was like you weren’t really a part of the church.
Last weekend, among those baptized, was a new Nigerian Moslem family who had been invited to visit. I can only imagine how I would feel, visiting a church, invited to the front to be welcomed, and then receiving a baptism I neither asked for nor wanted. I would never come back, but if I were Moslem, I might be horrified enough – and angry enough – to report it to the authorities. To me, at the very least, it is disrespectful.
There may be more to this story than the few details I was given. I expect the entire story is fascinating.
Dr. Kessler and The Power of a Chocolate Chip Cookie
This is an excerpt from an article in The New York Times; Health and you can read the whole article by clicking on the blue type. Dr. Kessler has written a book about how food is engineered to be irresistible. Yes, we all need to develop a little self-discipline. And yes, the decks are stacked against us.
Did you know that almost the entire taste of a potato chip is on it’s surface, designed to give you an immediate impact of taste?
This article talks about Dr. Kessler’s new book, and it’s implications for our food choices:
(photo from Bon Appetit magazine chocolate chip cookie and strawberry gelato sandwiches)
As head of the Food and Drug Administration, Dr. David A. Kessler served two presidents and battled Congress and Big Tobacco. But the Harvard-educated pediatrician discovered he was helpless against the forces of a chocolate chip cookie.
In an experiment of one, Dr. Kessler tested his willpower by buying two gooey chocolate chip cookies that he didn’t plan to eat. At home, he found himself staring at the cookies, and even distracted by memories of the chocolate chunks and doughy peaks as he left the room. He left the house, and the cookies remained uneaten. Feeling triumphant, he stopped for coffee, saw cookies on the counter and gobbled one down.
“Why does that chocolate chip cookie have such power over me?” Dr. Kessler asked in an interview. “Is it the cookie, the representation of the cookie in my brain? I spent seven years trying to figure out the answer.”
The result of Dr. Kessler’s quest is a fascinating new book, “The End of Overeating: Taking Control of the Insatiable American Appetite” (Rodale).
During his time at the Food and Drug Administration, Dr. Kessler maintained a high profile, streamlining the agency, pushing for faster approval of drugs and overseeing the creation of the standardized nutrition label on food packaging. But Dr. Kessler is perhaps best known for his efforts to investigate and regulate the tobacco industry, and his accusation that cigarette makers intentionally manipulated nicotine content to make their products more addictive.
In “The End of Overeating,” Dr. Kessler finds some similarities in the food industry, which has combined and created foods in a way that taps into our brain circuitry and stimulates our desire for more.
When it comes to stimulating our brains, Dr. Kessler noted, individual ingredients aren’t particularly potent. But by combining fats, sugar and salt in innumerable ways, food makers have essentially tapped into the brain’s reward system, creating a feedback loop that stimulates our desire to eat and leaves us wanting more and more even when we’re full.
Dr. Kessler isn’t convinced that food makers fully understand the neuroscience of the forces they have unleashed, but food companies certainly understand human behavior, taste preferences and desire. In fact, he offers descriptions of how restaurants and food makers manipulate ingredients to reach the aptly named “bliss point.” Foods that contain too little or too much sugar, fat or salt are either bland or overwhelming. But food scientists work hard to reach the precise point at which we derive the greatest pleasure from fat, sugar and salt.
The result is that chain restaurants like Chili’s cook up “hyper-palatable food that requires little chewing and goes down easily,” he notes. And Dr. Kessler reports that the Snickers bar, for instance, is “extraordinarily well engineered.” As we chew it, the sugar dissolves, the fat melts and the caramel traps the peanuts so the entire combination of flavors is blissfully experienced in the mouth at the same time.
Foods rich in sugar and fat are relatively recent arrivals on the food landscape, Dr. Kessler noted. But today, foods are more than just a combination of ingredients. They are highly complex creations, loaded up with layer upon layer of stimulating tastes that result in a multisensory experience for the brain. Food companies “design food for irresistibility,” Dr. Kessler noted. “It’s been part of their business plans.”
The Newest Mac Attack Ad by Microsoft
LLLLOOOOLLLLLL!
“Macs are more about the aesthetics” (and oh-by-the way, avoiding viruses, ease of use, etc etc etc!)
“I’m a PC because I’m really picky.”
LLLOOOLLLLL!
The Next Five Years in American House Trends
Consumers stay at home more, and housewares industry takes note
By Amy Hoak, MarketWatch
CHICAGO (MarketWatch) — As the recession takes a toll on most businesses, the housewares industry is actually expecting to see some benefit as more consumers eat, entertain and generally spend more time at home in order to save money.
In a presentation earlier this week, Mirabile pointed out several home trends he’s expecting for 2010. Below are five trends he predicts for the kitchen and beyond:
The live-in kitchen. Consumers spend three to four hours in the kitchen every day, not only cooking there but using it as a place to entertain, work, craft and spend leisure time, Mirabile said. The kitchen is being reinvented as a second living room, he said, as appliances are camouflaged and functional objects are hidden or minimized, allowing people to create ambiance in the room.
Living within our means. The recession is changing long-held opinions on how we spend our money. Consumers are looking for quality and durability in products — a shift away from disposable consumption, he said. They’re canning food more and growing their own herbs, they’re brown bagging lunches and they’re shopping in bulk at warehouse clubs or stocking up during grocery store sales to save money.
The green kitchen. Americans continue to make their lives more environmentally friendly, but they’re increasingly confused and frustrated about what is really “green,” Mirabile said. While they want products to be eco-friendly, they’re not going to pay much of a premium for it either — they expect retailers and manufacturers to deliver green products at competitive prices.
The wellness kitchen. Buying local food and/or growing your own often means it will be fresher and free from pesticides and preservatives — in short, more nutritious, he said. Today’s consumers are also interested in purifying their water and air.
Cooking for fun. We’re a nation of foodies, Mirabile said, quoting a Nielsen survey that found one in every five households has a “budding gourmet chef.” It’s not just women spending more time in the kitchen, either; “gastrosexuals” are men who consider cooking more of a hobby than a household chore, and use kitchen skills to impress friends and prospective partners. The popularity of the Food Network has helped to inspire a new love with food and cooking, and he expects consumers to continue to search for new recipes, techniques and cooking tools.
Amy Hoak is a MarketWatch reporter based in Chicago.
“I’m Not Cool Enough to be a Mac Person”
LOL. Found this on the Seattle Time’s Website.
Finally, found it on youTube. This is Microsoft’s swipe against the PC vs Mac commercials, released yesterday.
Don’t Trash My Kuwait
You know how ideas are . . . they some in flashes sometimes, and other times they trickle through a lot of material before appearing . . . you catch glimpses, and then one day the idea is complete.
Kuwaitis are proud people, and they love their country deeply.
That’s why I can’t understand how they can allow Kuwait to be so covered in trash and filth. I don’t understand why people just inches away from a trash can will toss a tissue on the ground. I don’t understand why there are plastic bags blowing around in the desert.
So here is a public service campaign idea. It puts Kuwaitis at the center. I would love to see a series of magazine ads, billboards, bus ads, etc. with real Kuwaitis who are making a difference, with the theme Don’t trash my Kuwait.
I know there is a new recycle group in Kuwait, who pick up recyclables – for free. I don’t know their name, but my heart was so happy when I heard about this group. Start with them, one photo, showing them holding things like plastic milk jugs and bags, newspapers, and give them a little free publicity, and get the campaign started. Their information is small print, big campaign slogan Don’t Trash My Kuwait.
Second photo, the volunteer group that goes underwater and rids the gulf of abandoned nets and trash, still in the water, holding the kinds of trash they collect, trying to rescue the Gulf: Don’t Trash My Kuwait.
Third photo, one of the volunteer beach clean-up groups with their bags and bags of litter: Don’t Trash My Kuwait.
Fourth photo – guy in traditional Kuwaiti dress with a falcon on his arm, trite, yes, but I still love it. I just don’t know how to tie it in to the campaign, LOL.
Fifth photo: 3baid, holding up handsfull of flyers, computer in the immediate background with PaperDump on the screen: Don’t Trash My Kuwait.
Don’t you just love it?
Your turn: additional photos/ groups / ideas for the Don’t Trash My Kuwait campaign.
Here’s how it started. At the top of an exit ramp the other day, we saw a man unbuckle his seatbelt, exit his car and place a bag in the trash receptacle. We clapped; he pumped his arms in the Rocky-esque victory signal. It was a glorious moment. I’d love to have more of them.
Yes, I’m an ex-pat, but I live here. Don’t Trash My Kuwait!
Camel Racing Championship – Who Knew?
From today’s Al Watan:
Camel racing championship kicks off
Camels ridden by robot jockeys take off at the beginning of a race that was held on the martyr Fahad AlـAhmad AlـSabah track in Kabad on Sunday. The competition marked the start of the Kuwait Ninth Camel Racing Championship which is being held from Feb. 15ـ19. (Al Watan)
Last updated on Monday 16/2/2009
My whine: This is the kind of event that thrills our little western souls. We love your cultural events, and camel racing – like how exotic does it get? Robot riders? oh WOW. We would have gone in a heartbeat, but you all kept it a SECRET! (whining whining whining) We only find out the day AFTER it happens!
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Blog Comment Scam
I’ve noticed a random few times recently that frequent commenters have double comments. When one showed up today with the same added line of a previous one, different commenter, something like “forgot to say – great post!” it made me look a little closer. Like someone who comments says they like your post, what’s to check, right? But when it shows up, exact same working, it’s time to check.
First time, Daggero, second time, exact same comment but “great post” added – only it’s some cell phone salesman, if you follow the blue hypertext on the name. Today it was 1001 Nights, but the copy-cat was selling acai berries.
If you get these duplicate comments showing up, no matter how flattering, check them out. It’s likely some scammer, trying to get you to their site to sell you something.
April 27, 2009 Posted by intlxpatr | Blogging, Lies, Marketing | comment scams, scams | 6 Comments